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• Two excess pressure safety devices:
- First device: the safety valve (E) releases the pressure
and steam escapes - fig. 19.
- Second device: the seal allows the pressure to be
released between the lid and the pan - fig. 20.
If one of the two excess pressure safety systems is
triggered:
• Turn off the heat source.
• Allow the pressure cooker to cool down completely.
• Open it up (refer to section "Opening").
• Check and clean the operating valve (A), the steam
release outlet (B), the safety valve (E) and the seal
(I)
- fig. 15 - 16 - 17.
• If after checking and cleaning your product leaks or
does not work, have your pressure cooker checked
by a TEFAL Approved Service Centre or contact the
Customer Relations Helpline - see contact list.
Recommendations for use
1 - The steam is very hot when it comes out of the
operating valve.
2 - When the pressure indicator rises, you cannot open the
pressure cooker.
3 - As with any cooking appliance, supervise cooking
closely if using the pressure cooker with children
nearby.
4 - Beware of the jet of steam.
5 - To move the pressure cooker, always use both of the
carrying handles on the side.
6 - Never leave food in your pressure cooker.
7 - Never use bleach or chlorine products as they could
affect the finish of the stainless steel.
8 - Never leave the lid to soak in water.
9 - Replace the seal every year or if it has any splits or is
damaged.
10 - Clean the pressure cooker only when it is absolutely
cold, and the pressure cooker is empty.
11 - Have your pressure cooker checked by a TEFAL
Approved Service Centre after ten years of use.
12 - Never carry the pressure cooker by the opening/closing
handle (F).
56
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