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17
EN
Level Attachment Description
4-6
Pulse
Balloon whisk • Whipped cream
• Beaten egg white
• Mayonnaise
• Beat the butter until uffy
Ingredients:
18 egg whites
Processing:
1. Place the egg whites in the mixing bowl.
2. Attach the splash guard and the balloon broom.
3. Beat the beaten egg white for minutes at level 4
until stiff.
CLEANING AND CARE
CAUTION
Risk of injury! To avoid the risk of electric shock, injury or damage,
unplug the appliance from the wall outlet before cleaning and never
immerse the base unit in water.
Cleaning the Base Unit
Note: Never use abrasive, corrosive or abrasive cleaning agents as they may
damage the unit.
• Clean the base unit with a damp cloth. If necessary, you can also use some
washing-up liquid.
• Then wipe with a damp cloth.
• Do not reuse the base unit until it is completely dry.
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