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YIELD 2 SERVINGS AS MAIN, 4 AS AN APPETIZER
PREP TIME 5 MINUTES
COOKING TIME 20 MINUTES + BROILING/GRILLING
NON-ACTIVE COOKING TIME 10 MINUTES
TOTAL TIME 35 MINUTES
INGREDIENTS
Pressure Cooker 8
Copyright © 2016 Gourmia. All Rights Reserved.
Bar�ecue Ribs
1 ⁄ 2 LBS SPARERIBS
1 TABLESPOON COARSE SALT
1 ⁄ 2 TABLESPOON FRESHLY CRACKED PEPPER
1 CUP BARBECUE SAUCE
Directions
Pat the ribs dry and season with the salt and pepper. Cut
the ribs so they can lay as flat as possible at the bottom of
the pressure cooker pot. Cover with enough water so they
are barely submerged, about 4 cups. Close and lock the lid,
making sure the pressure gauge is set to “airtight”. Cook
for 20 minutes and allow the pressure to release naturally.
When ready, remove the ribs and pat dry.
Place the ribs on a baking sheet lined with foil and slather
them with the sauce. Broil or grill the ribs until the sauce
starts to brown, turning once and rebasting as necessary.
Serve hot.
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