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2120
EN
WEIGHT
(g)
CRUST BROWNING TOTAL TIME
(h)*
PREPARING THE DOUGH
(Kneading-Rest-Rising) (h)
COOKING
TIME (h)
KEEP
WARM
1 1000g
1
2
3
2:01 1:06 0:55
1:00
2 1000g
1
2
3
2:15 1:15 1:00
1:00
3 750g
1
2
3
1:45 0:15 1:30
1:00
4
500g
1
2
3
2:57 2:09 0:48
1:00
750g 3:02 2:09 0:53
1000g 3:07 2:09 0:58
5
500g
1
2
3
1:25 0:40 0:45
1:00
750g 1:30 0:40 0:50
1000g 1:35 0:40 0:55
6
500g
1
2
3
2:55 2:05 0:50
1:00
750g 3:00 2:05 0:55
1000g 3:10 2:05 1:05
7
500g
1
2
3
3:20 2:40 0:40
1:00
750g 3:25 2:40 0:45
1000g 3:30 2:40 0:50
8
500g
1
2
3
2:40 1:45 0:55
1:00
750g 2:45 1:45 1:00
1000g 2:50 1:45 1:05
9
500g
1
2
3
2:00 1:05 0:55
1:00
750g 2:05 1:05 1:00
1000g 2:10 1:05 1:05
10
500g
1
2
3
2:40 1:45 0:55
1:00
750g 2:45 1:45 1:00
1000g 2:50 1:45 1:05
PROGRAM CYCLES TABLE
EN
WEIGHT
(g)
CRUST BROWNING TOTAL TIME
(h)*
PREPARING THE DOUGH
(Kneading-Rest-Rising) (h)
COOKING
TIME (h)
KEEP
WARM
11 - - 1:09 - 1:09 -
12 - - 0:15 - 0:15 -
13 1000g
1
2
3
1:45 1:20 0:25
1:00
14 -
1
2
3
0:10
1:10
-
0:10
1:10
-
15 - -
0:10
0:45
- -
1:00
16 - -
0:10
0:45
- - -
17 - - 0:55 - - -
18 - -
07:00
16:00
- - -
19 - -
04:00
10:00
- - -
20 - -
0:10
03:00
- - -
* The ‘Total time’ listed in the table above does not include the keep warm time.
LIGHT
MEDIUM
DARK
1
2
3
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