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15
TRAEGERGRILLS.COM
COOKING WITH THE PROBE Use these methods when your recipe specifies an internal goal temperature for your food.
057
°F
355
PROBE : COLD
Igniting . .
PROBE
Set Probe Alarm:
145
PROBE
>Set Alarm
>Back
TRAEGER WiFIRE
>Timer
>Probe
>Keep Warm
>Auger
>Wi- Information
1
3
2
Plug the probe into the probe jack located on the WiFIRE®
Controller. See "Using Your Grill" to turn on the grill. Once
the grill is on, the controller will recognize the probe and
the probe icon will light in the controller screen's upper-
right corner.
Press MENU; then scroll and select PROBE. You will
be prompted to set a probe alarm for the internal goal
temperature. Select SET ALARM. Then, at the probe
menu, use the Selection dial to choose the temperature
goal for your meat.
Once the probe alarm is set, the home screen will display
the grill temperature, goal probe temperature, and grill
status. A tone will sound when your meat reaches the
set alarm temperature. If using the Traeger WiFIRE® app,
you will receive a push notification on your connected
smart device, along with a display of your grill's status
throughout the cooking process.
Once the grill is preheated to the desired temperature,
load food into the grill. Feed the probe through the
grommet on the side of the grill and insert the probe tip
halfway into the thickest part of the meat—not in the fatty
portion or touching bone.
If the grill is turned o:
Probe: 72˚ F 145˚
Igniting
054
°F
350
4
NOTE: To calibrate the probe, see "Additional Control
Functions" on page 17.
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