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7
BEFORE SETTING OVEN CONTROLS
Oven vent location
The oven vent is located at center rear of cooktop
below the control panel (See Fig. 1). When the oven is
on, warm air passes through this vent. This venting is
necessary for proper air circulation in the oven and good
baking results. Do not block the oven vent.
Air circulation in the oven
For best baking results allow 2-4” (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat
to reach around the food.
oven vent location
Removing, replacing & arranging racks
To remove - pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace - t the rack onto the guides on the oven
walls. Tilt the front of the rack upward and slide the rack
back into place.
Arranging - always arrange the oven racks when the
oven is cool (prior to operating the oven).
Recommended rack positions by food type
Food type Position
(Fig. 2)
Broiling meats See broil
Cookies, cakes, pies, biscuits & mufns 2 or 3
Frozen pies, angel food cake, yeast, bread
and casseroles 1 or 2
Small cuts of meat or poultry 1 or 2
Turkey, roast or ham 1
CAUTION
Always use oven mitts when using the oven.
When using the appliance, oven racks and cooktop will
become very hot which can cause burns.
Fig. 2
Types of oven racks
at
oven rack
at handle
oven rack
offset
oven rack
The at oven rack or at handle oven rack (some
models) may be used for most cooking needs.
The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower
than normal. This rack design provides several additional
possible positions between the standard positions.
Fig. 1
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