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User Manual - Page 18

For JB870DF3BB.

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18
49-80701-2
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
%DNH 4 8VHVKLQ\FRRNZDUH
Layer cakes* on Multiple
Racks
%DNH DQG
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) %DNH 1 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones
on a Single Rack
%DNH 4 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones
on Multiple Racks
%DNH
&RQYHFWLRQ%DNHLIDYDLODEOH
DQG
2, 4, and 6 (3 rack
recommended only for
&RQYHFWLRQ%DNH
Ensure adequate airflow.
Beef & Pork
Hamburgers %URLO+L 6
.HHSWKHGRRURSHQZKHQEURLOLQJLQWKHORZHURYHQ8VHDEURLOSDQPRYH
food down for more doneness/less searing. Watch food closely when broiling.
For best performance center food below the broil heating element.
Steaks & Chops %URLO+L 6
.HHSWKHGRRURSHQZKHQEURLOLQJLQWKHORZHURYHQ8VHDEURLOSDQPRYH
food down for more doneness/less searing. Watch food closely when broiling.
For best performance center food below the broil heating element.
Roasts
%DNH
Convection Roast (if available)
3 or 4 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\
Poultry
Whole chicken
%DNH
Convection Roast (if available)
3 or 4 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
%RQHLQFKLFNHQEUHDVWV
legs, thighs
%URLO+L 2 ,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQVLGHGRZQILUVW
Watch food closely when broiling. Keep the door open when broiling in the
lower oven. For best performance when broiling, center food below the broil
heating element.
%URLO/R
%DNH
2 or 3
%RQHOHVVFKLFNHQEUHDVWV
%URLO/R
%DNH
2 or 3
Keep the door open when broiling in the lower oven. Move food down for
more doneness/less searing and up for greater searing/browning when
broiling. For best performance when broiling, center food below the broil
heating element.
Whole turkey
%DNH
Convection Roast (if available)
1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
7XUNH\%UHDVW
%DNH
Convection Roast (if available)
2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Fish %URLO/R
6 (1/2 inch thick or less)
!LQFK
Keep the door open when broiling in the lower oven. Watch food closely when
broiling. For best performance center food below the broil heating element.
Casseroles %DNH 3 or 4
Frozen Convenience Foods
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on a Single Rack
%DNH 3 or 4
8VHVKLQ\FRRNZDUH
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on Multiple
Racks
%DNH
&RQYHFWLRQ%DNHLIDYDLODEOH
DQG 8VHVKLQ\FRRNZDUH
*When baking four cake layers at a time, use racks 3
DQG. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Rack position for baking 4 layer cakes.
Cooking Guide
USING THE RANGE: Cooking Guide
Lower Oven for Double Oven Models
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