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Use & Care Manual
ENGLISH
3
Table of Contents
Page Page
Safety Precautions 4 Convection Bake Tips and Techniques 18
Safety Instructions 5 Convection Bake Chart
19
Safety for the Oven
5
Convection Roast Tips and Techniques 20
Safety for the Self Cleaning Oven
5
Convection Roast Chart
20
Cooking with Convection Oven 6 Convection Broil Tips and Techniques 22
Advantages of Convection Cooking
6
Convection Broil Chart
22
Features of Your Oven 7 Dehydrate Tips and Techniques 23
The Control Panels 8 Dehydrate Chart
23
Command Key
8
Broil Tips and Techniques 24
Display
8
Broil Chart
24
Knobs
8
Food Service Temperature Guidelines from FSIS
24
Oven Modes 9 Special Features 25
General Oven Information 10 Sabbath Mode Instructions 26
General Oven Tips 11 Oven Care and Cleaning 27
Oven Racks
11
Self-Cleaning the Oven
27
Oven Extendable Racks
12
Preparing the Oven for Self-Cleaning
27
Setting the Clock and Timer 13 Setting the Self-Cleaning Mode 28
To Set the Time of Day
13
To Set the Self-Cleaning Mode
28
To Set the Timer
13
To Change the Cleaning Time
28
Selecting the Oven Mode 14 To Delay the Start of Cleaning
28
Setting Cooking Mode and the Temperature
14
General Oven Care 29
Using [OPTIONS] key to select low temperature
functions
14
How to Use the Oven Cleaning Chart
29
Using Oven Lights
14
Cleaning Chart
29
Time Oven Mode Operation 15 Oven Finishes / Cleaning Methods 30
To Set Timed Mode
15
Oven Door Removal 31
To Delay the Start of a Timed Mode
15
Replacing an Oven Light 32
When a Timed Mode is running
15
To Replace a Light Bulb 32
How to check a time value
15
Solving Baking Problems 33
Setting the meat probe options 16 Solving Operational Problems 34
Bake Tips and Techniques 17
Bake Chart
17
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