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12
COOKING TABLE
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 160 - 180 30 - 90
2/3
Yes 160 - 180 30 - 90 ***
4 1
Filled cake
(cheese cake, strudel, fruit pie)
Yes 160 - 200 35 - 90
2
Yes 160 – 200 35 - 90 ***
4 2
Biscuits/tartlets
Yes 170 – 180 15 - 45
3
Yes 160 – 180 20 - 45 ***
4 2
Choux buns
Yes 180 - 200 30 - 40
3
Yes 180 - 190 35 - 45 ***
4 2
Meringues
Yes 90 150 - 200
3
Yes 90 140 - 200 ***
4 2
Pizza / bread
Yes 190 - 250 15 - 50
1 / 2
Yes 190 - 250 25 - 50 ***
4 2
Frozen pizza
Yes 250 10 - 15
3
Yes 250 10 -20 ***
4 2
Salty cakes
(vegetable pie,quiche)
Yes 175 - 200 45 - 60
3
Yes 175 - 190 45 - 60 ***
4 2
Vols-au-vents / pu pastry crackers
- 190 - 200 20 - 30
3
- 180 - 190 15 - 40 ***
4 2
Lasagne / baked pasta / cannelloni
/ ans
Yes 190 - 200 45 - 65
2
Lamb / veal / beef /pork 1 kg
Yes 190 - 200 80 - 110
3
ACCESSORIES
Wire shelf
Baking dish or oven tray
on wire shelf
Baking tray / oven tray on
wire shelf
Baking tray
Baking tray with 200 ml of
water
FUNCTIONS
Conventional Grill Gratin Convection bake EcoConvection bake
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