GAS RANGE USER
INSTRUCTIONS
THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your range
at www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located under
the broiler carriage.
Model Number___________________________________________ Serial Number___________________________________________
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca
de su producto, visite: www.whirlpool.com
Para referencia futura, tome nota de los números de modelo y de serie de su producto. Puede encontrarlos en la etiqueta ubicada
en el lado superior izquierdo del marco frontal.
Table of Contents
W11169653B
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
FEATURE GUIDE ............................................................................4
COOKTOP USE ..............................................................................5
Sealed Surface Burners ...............................................................5
Grates ...........................................................................................6
Burner Size ...................................................................................6
Cookware .....................................................................................6
Home Canning .............................................................................7
OVEN USE ....................................................................................... 7
Oven Cooking ..............................................................................7
Aluminum Foil ............................................................................... 8
Positioning Racks and Bakeware ................................................8
Oven Vent .....................................................................................8
Baking and Roasting ....................................................................8
Broiling..........................................................................................8
RANGE CARE .................................................................................9
General Cleaning .......................................................................... 9
Oven Light ....................................................................................9
TROUBLESHOOTING ..................................................................10
ACCESSORIES .............................................................................12
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