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Use
66
3 Use
3.1 Instructions
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Oils and fats could catch fire if
overheated. Be very careful.
• Protect your hands by wearing heat-
proof gloves during use.
• Do not touch or clean the hob surface
during operation or when the residual
heat indicator lights are still on.
• Do not put empty pans or frying pans on
switched on cooking zones.
• Do not touch the appliance’s heating
elements when it is running. Leave them
to cool before cleaning.
• Activate the controls lock when you
have children or pets which could reach
the hob.
• After use the cooking zones remain hot
for a certain period of time after they
have been turned off. Do not touch the
hob surfaces.
Improper use
Risk of damage to surfaces
• Do not use aluminium foil to cover the
burners or hob body.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• It is not recommended to use
earthenware or steatite (soapstone)
pans to cook or heat food.
• Do not use the hob if the pyrolytic cycle
is taking place inside any oven installed
below.
• Avoid hard, solid objects falling on the
cooking surface.
• Do not use the hob as a support surface.
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