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heLpfuL tips / troubLeshooting
PROBLEM POTENTIAL CAUSE SOLUTION
Overcooked / Undercooked
Foods.
• Incorrect temperature
or time setting.
• Rack placement.
• You may have to adjust the
time and temperature to
desired taste.
• Because your Countertop Oven
is smaller than your regular
oven, it will heat up faster and
generally cook in shorter periods
of time.
• Refer to “Positioning Rack”
Section, PageEnglish-9. Rack
may need to be adjusted
toaccommodate food.
Burnt Smell. • Food build-up inside
oven, on heating
elements or in
crumb tray.
• Refer to “Cleaning Your
Countertop Oven” Section,
Page English-10.
Only one heating element is
heating up.
• Function setting
selection determines
which heating
element will operate.
• Check to see if the Broil or
Warm setting is selected.
Heating elements donot
stay ON.
• Heating elements will
cycle ON and OFF to
maintain proper heat.
• Confirm function setting is the
correct one of choice.
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English-12 English-13
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