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E
16
Defrost
defrost automatically defrosts all the foods found
in the Defrost chart below.
• Suppose you want to defrost a 2.0 pound steak.
Procedure
Step Touch/Display
1. Touch defrost pad.
See
LABeL
SeLeCt
fOOd
nUMBer
2. Touch number 2
for steak.
SteAK
CHOP
fISH
USe
MICrO
WAVe
SAfe
dISH
enter
WeIgHt
3. Enter weight by
touching the number
pads 2 and 0.
Ex: 2.0 lb steak.
2.0
tOUCH
StArt
4. Touch START pad. The
oven will stop so the
food can be checked.
tUrn
fOOd
OVer
COVer
edge
5. After the 1st stage,
open the door. Turn
steak over and shield
any warm portions.
Close the door. Touch
START.
CHeCK
fOOd
COVer
edge
tOUCH
StArt
6. After the 2nd stage,
open the door. Shield
any warm portions.
Close the door. Touch
START.
After defrost cycle
ends, let stand,
covered.
Let
StAnd
COVered
NOTE
1.
To defro
st other food or foods above or below
the weights allowed on the Defrost chart, use
time and 30% power. See Manual defrost on
page 18.
2. Defrost can be programmed with More or less
time adjustment. Touch the power level pad
once or twice before touching START pad.
3. Touch user pref pad when the HELP indicator
is lighted in the display for a helpful hint.
4. If you attempt to enter more or less than the
amount as indicated in the Defrost chart, an
error message will appear in the display.
5. Check foods when oven signals. After final
stage, small sections may still be icy. Let
stand to continue thawing. Do not defrost
until all ice crystals are thawed.
6. Shielding prevents cooking from occurring
before the center of the food is defrosted. Use
small smooth strips of aluminum foil to cover
edges and thinner sections of the food.
Auto Cook
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