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6
IMPORTANT SAFETY INSTRUCTIONS
Avoid re hazard or electrical shock. Do not use an
adapter plug, an extension cord, or remove grounding
prong from electrical power cord. Failure to follow this
warning can cause serious injury, re or death.
This appliance is equipped with a 3-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding
prong from this plug.
For personal safety, the range must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that is correctly
polarized and properly grounded.
If a 2-prong wall receptacle is the only available outlet,
it is the personal responsibility of the consumer to
have it replaced with a properly grounded 3-prong wall
receptacle installed by a qualied electrician.
Grounding Instructions
WARNING
See the INSTALLATION INSTRUCTIONS packaged with
this range for complete installation and grounding instructions.
If your gas range model is designed to allow for L.P.
conversion, the L.P. conversion kit may be obtained from
your local appliance dealer and should be installed by a
qualied service technician. Before installing the kit be
sure to follow the L.P. Installation Instructions carefully.
Personal injury or death from electrical shock may occur
if the range is not installed by a qualied installer or
electrician.
Any additions, changes or conversions required in order
for this appliance to satisfactorily meet the application
needs must be made by a qualied technician.
Conversion to Liqueed Petroleum Gas
WARNING
Do not under any
circumstance, cut,
remove, or bypass
the grounding prong.
Power supply cord
with 3-prong
grounding plug.
Grounding type
wall receptacle
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
• Do not use water or our on grease res—
smother the re with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch re if allowed to become too hot.
• Use dry potholders - moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot heating elements.
Do not use a towel or other bulky cloth instead of a
potholder.
• Do not heat unopened food containers - buildup
of pressure may cause container to burst and
result in injury.
• DO NOT TOUCH SURFACE BURNERS, AREAS
NEAR THESE BURNERS, OVEN BURNERS OR
INTERIOR SURFACES OF THE OVEN. Both surface
and oven burners may be hot even though ames are
not visible. Areas near surface burners may become
hot enough to cause burns. During and after use, do
not touch, or let clothing or other ammable materials
touch these areas until they have had sufcient time
to cool. Among these areas are the cook top, surfaces
facing the cook top, the oven vent openings and
surfaces near these openings, oven door and window.
• Wear proper apparel—loose-tting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other ammable
materials contact hot surfaces.
CAUTION
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