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Broil and toast use the upper lamps and
lower heater to broil or toast food similar to a
conventional oven.
Before you begin, make sure the turntable is in
place. Use the metal tray when toasting and when
broiling.
CAUTION
Burn Risk
When broiling or toasting, remember that
the oven cavity, the oven door and dishes will
be very hot!
Broiling and Toasting
Advantium Oven
21
1. Press the COOKING OPTIONS pad.
2. Turn the dial to BROIL and press to
enter.
3. Place the food in the oven and select
START or press the START/PAUSE pad
to start.
If the oven door is opened during cooking,
“Pause” will appear in the display. Close
the door and press the START/PAUSE pad.
How to
Broil
Broiling
and
Toasting
The turntable must
always be in place when
using the oven.
Put food directly on the metal
tray.
Broiling times may be shorter in the
Advantium oven because of the
use of halogen lamps. Make sure
to monitor food closely to get the
desired results.
For best results when broiling, place
food directly on the metal tray.
Broiling meats in the oven may
produce smoke.
If preheating the oven to broil meat,
preheat with the metal tray in the
oven and place food on the hot
metal tray for best searing of meat.
For best performance, preheat the
oven for 5 minutes when broiling
meat. Chicken performs best with
no preheating.
Foods should be turned halfway
through broiling time.
Remove thinner pieces as needed to
prevent overcooking and drying.
Cooking
Tips for
Broiling
For best results when toasting, use
the metal tray.
No turning is necessary for most
foods.
When toasting nuts, stir halfway
through the cooking time.
Toast thicker pieces a longer time,
thinner pieces a shorter time.
Cooking
Tips for
Toasting
How to
Toast
1. Press the COOKING OPTIONS pad.
2. Turn the dial to TOAST and press to
enter.
3. Turn the dial to set the toast time,
place the food in the oven and select
START or press the START/PAUSE pad
to start.
If the oven door is opened during cooking,
“Pause” will appear in the display. Close
the door and press the START/PAUSE pad.
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