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Tefal DO250 User Manual
User Manual Tefal DO250 Food Processor
Documents for Tefal DO250
The following documents are available:
User Manual
User Manual - (English, French, German, Arabic, Dutch - Holland, Italian)
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Download pdf
Specification
Spec Sheet - (English)
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Photos
Photos:
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User Manual
For DO250.
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Contents
Table of Contents
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NL
D
GB
I
AR
IR
STORE'INN
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Summary of Contents for Tefal DO250:
French
6
Dutch – Holland
14
German
22
English
30
Safety Guidelines
30
Description
31
First Use
31
Fitting The Chopping Bowl And The Lid
31
Removing The Chopping Bowl And The Lid
31
Mixing/chopping/kneading
32
Grating/slicing
32
Emulsifying/beating/whisking
33
Homogenising/mixing/fine Blending (depending On Model)
33
Juice Fruits (depending On Model)
34
Storage Of The Accessories
34
Finely Chopping Small Quantities (depending On Model)
34
Cleaning
34
Storage
35
If Your Appliance Will Not Operate, What Should You Do?
35
Disposal Of Packaging Materials And The Appliance
35
Accessories
35
A Few Basic Recipes
36
Italian
38
Arabic
46
Persian
54
File type: PDF
File name: do250.pdf
File size: 3.5 MB
File Language: English, French, German, Arabic, Dutch - Holland, Italian
Pages: 61
Author: Tefal
Published: 2020-09-30
Updated: 2024-02-27
Verified by
Shanon Kunze
on 2024-02-27
Download File
Specifications
Brand:
Tefal
Model: DO250
Category:
Food Processors
See other models:
FV4481E0
FS1540Y0
KI150D27
BG223126
RE128O12
Photos
Download User Manual
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Table of Contents
×
French
6
Dutch – Holland
14
German
22
English
30
Safety Guidelines
30
Description
31
First Use
31
Fitting The Chopping Bowl And The Lid
31
Removing The Chopping Bowl And The Lid
31
Mixing/chopping/kneading
32
Grating/slicing
32
Emulsifying/beating/whisking
33
Homogenising/mixing/fine Blending (depending On Model)
33
Juice Fruits (depending On Model)
34
Storage Of The Accessories
34
Finely Chopping Small Quantities (depending On Model)
34
Cleaning
34
Storage
35
If Your Appliance Will Not Operate, What Should You Do?
35
Disposal Of Packaging Materials And The Appliance
35
Accessories
35
A Few Basic Recipes
36
Italian
38
Arabic
46
Persian
54
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