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MANUAL CHART GUIDES
A-4
REHEATING/DEFROSTING CONVENIENCE - FOOD CHART
FOOD
WEIGHT
COOKING TIME AND POWEL LEVEL
SPECIAL INSTRUCTIONS
STANDING TIME
B
everage (room temp.)
250mL per cup
1 cup
2 cups
1 minute
on
HIGH
(10
0%)
2
minutes on
HIGH
(10
0%)
Stir after heating.
_
Canned Foo
d (room
temp.)
(e.g. Spaghetti, Baked
Beans)
1 cup
2 cups
4
minutes on MEDIUM
(50%
)
9
minutes on MEDIUM
(50%
)
Place food in bowl.
Cover with plastic
wrap and pierce 5 times with a skewer
.
Stir halfway.
1
-
3 minutes
Canned Soup (room temp)
250mL per cup (
thin soup)
1 cup
2 cups
2
minutes on HIGH
(10
0%)
4
minutes on
HIGH (10
0%)
Place food in bowl. Cover with plastic
wrap or lid. Stir halfway.
_
Meat Pie (refrigerated)
Individual 180g each
1 pie
4 pies
5
minutes on MEDIUM (50%)
14
minutes on MEDIUM (50%)
Place directly on turntable, face side
down. Cover with paper towel. Turn over
halfway.
3 minutes
Frozen Rice/Pasta Dinners
(e.g. Lasange, Risotto)
300
-
500g
7
-
9
minutes on HIGH
(10
0%)
Remove from foil container. Cover with
plastic wrap or lid. Allow
to stand
2 minutes
Dinner Plate (refrigerated)
350g
-
400g per serve
1 serve
4
-
5 minutes on HIGH (10
0%)
Slice potato. Cover plate with plastic
wrap and pierce 5 times with a skewer.
Place directly on turntable. Allow to
stand.
5 minutes
Casserole (refri
gerated)
250g per serve
1 serve
2 serves
4
minutes o
n HIGH (10
0%)
7
minutes on HIGH (10
0%)
Place in a bowl, cover with plastic wrap.
Place directly on turntable. Stir halfway.
Allow to stand, then stir.
1
-
3 minutes
Croissants (frozen)
1
2
2
minutes on
MEDIUM LOW (30%)
3
minutes
on MEDIUM LOW (30%)
Place between paper towels. Place
directly on the turntable.
_
Fruit Pie individual (frozen)
135g each
1
2
5
minutes on MEDIUM LOW (30%)
7
minutes on MEDIUM LOW (30%)
Remove from foil container. Place on a
plate and then onto the turntable. Allow
to stand.
2 minutes
Danish Pastry whole
(frozen)
400g
5
minutes on MEDIUM HIGH
(70%) followed by
5
½ minutes on MEDIUM LOW (30%)
Remove from foil container. Place on
dinner plate. Allow to stand.
2 minutes
NOTE: Room Temperature +20ºC
Refrigerator Temperature +3ºC
Frozen Temperature -18ºC
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