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13
Upper basket (fig. 3)
A = glasses
B = saucers
C = cups
D = small bowl
E = medium bowl
F = large bowl
G = dessert plate
H = serving spoons
I =
ladle
L = cutlery
Using the lower basket
■ Saucepans, oven dishes, tureens, salad
bowls, lids, serving dishes, dinner
plates, soup plates and ladles can be
loaded on the lower basket.
■ Place the cutlery in the plastic cutlery
holder with the handles pointing
upwards.
■ Place the cutlery holder on the lower
basket (fig. 7 and 8), making sure that
the cutlery does not get in the way of the
rotating arms.
■ The lower basket is fitted with a special
adjustable central rack (fig. 4 and 5).
This permits stable and optimum
loading, even when the size and/or
shape of the dishes is non-standard.
- POSITION “A”: for a standard load, or
one that excludes pans, salad bowls and
the like.
- POSITION “B”: for dishes which,
although standard size, have a particular
shape (very deep bowls, square dishes
or ones without borders etc.).
- POSITION “C”: for larger than average
flat plates and/or ones with non-
standard shapes (square, hexagonal,
oval, pizza dishes etc.).
■ The small plates, as those used for
desserts for example, must be placed in
the lower basket as shown in the figure 6,
with the support flap placed outwards ("B").
For normal or large plates the flap must
be in the position ("A").
WARNING!
If the small plates are placed in the
basket with the support flap in the
incorrect position, the plates will
interfere with the lower spraying arm
preventing it to rotate.
4
5
A
C
A
B
6
A
B
A
F
C
C
G
L
E
D
B
3
H
I
H
C
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