GE - General Electric GE Adora' 30" Free-Standing Gas Range JGBP83SEJ6SS

User Manual - Transcript

• Page 1 - English - : Safety Instructions 27 Operating Instructions Aluminum Foil 13 Clock and Timer 15 Oven 1026 Baking and Roasting 13 Broiling Broiling Guide 14 Oven Controls 10 11 Power Outage 12 15 Preheating 13 Sabbath Feature 1921 SelfCleaning 25 26 Special Features 17 18 Thermostat Adjustment 22 Timed Baking and Roasting 16 Surface Cooking 8 9 Warming Drawer 23 24 Care and Cleaning Burner Assembly 27 28 Burner Grates 29 Control Panel and Knobs 32 Cooktop Surface 29 Door Removal 30 Oven Bottom 30 Oven Light Replacement 32 Oven Vents 32 SelfCleaning 25 26 Shelves 32 Stainless Steel Surfaces 29 Storage Drawer 31 Warming Drawer 31 Installation Instructions 3343 Air Adjustment 42 AntiTip Device 36 43 Checking Burner Ignition 41 Connecting the Range to Gas 3739 Dimensions and Clearances 35 Electrical Connections 40 41 Leveling the Range 42 Location 36 LP 43 Troubleshooting Tips 4447 Accessories 53 Consumer Support Consumer Support Back Cover Product Registration 51 52 Warranty for Customers in Canada 55 Warranty for Customers in the USA 54 Ranges 183D5580P207 4985123 0307 JR EGR3000 EGR3001 JGBP35 JGBP36 JGBP83 JGBP85 JGBP90 JGBP99 Owners Manual amp Installation Instructions gecom SelfCleaning Gas Write the model and serial numbers here Model Serial You can find them on a label on the front of the range behind the warming drawer or storage drawer
• Page 2 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbors phone Follow the gas suppliers instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death WARNING ANTITIP DEVICE ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTITIP DEVICES PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall by installing the AntiTip device supplied If the AntiTip device supplied with the range does not fit this application use the universal AntiTip device WB2X7909 To check if the device is installed and engaged properly carefully tip the range forward The AntiTip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the AntiTip device information in this manual Failure to take this precaution could result in tipping of the range and injury ANTITIP DEVICE
• Page 3 - English - : Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips gecom WARNING Have the installer show you the location of the range gas shutoff valve and how to shut it off if necessary Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other service should be referred to a qualified technician Plug your range into a 120volt grounded outlet only Do not remove the round grounding prong from the plug If in doubt about the grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded threeprong outlet in accordance with the National Electrical Code Do not use an extension cord with this appliance SAFETY PRECAUTIONS IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood
• Page 4 - English - : Locate the range out of kitchen traffic path and out of drafty locations to prevent poor air circulation Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the Installation of the range section WARNING These adjustments must be made by a qualified service technician in accordance with the manufacturers instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Do not leave children alone or unattended where a range is hot or in operation They could be seriously burned Do not allow anyone to climb stand or hang on the oven door storage drawer warming drawer or cooktop They could damage the range and even tip it over causing severe personal injury CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a rangechildren climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns Do not store flammable materials in an oven a range storage drawer a warming drawer or near a cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface burner by covering the pan completely with a wellfitting lid cookie sheet or flat tray Use a multipurpose dry chemical or foamtype fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multipurpose dry chemical or foamtype fire extinguisher Flame in the oven or warming drawer can be smothered completely by closing the oven door or drawer and turning the control to off or by using a multipurpose dry chemical or foamtype fire extinguisher Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the warming drawer or storage drawer Large scratches or impacts to glass doors can lead to broken or shattered glass SAFETY PRECAUTIONS Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven
• Page 5 - English - : SURFACE BURNERS Use proper pan sizeavoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to cover burner grates To avoid spillovers make sure cookware is large enough to contain the food properly This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool Always use the LITE position when igniting the top burners and make sure the burners have ignited Never leave the surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire Adjust the top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous Use only dry pot holdersmoist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder When using glass cookware make sure it is designed for topofrange cooking To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners Carefully watch foods being fried at a high flame setting Always heat fat slowly and watch as it heats Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Use the least possible amount of fat for effective shallow or deepfat frying Filling the pan too full of fat can cause spillovers when food is added Do not flame foods on the cooktop If you do flame foods under the hood turn the fan on Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not leave plastic items on the cooktop they may melt if left too close to the vent Keep all plastics away from the surface burners To avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them If range is located near a window do not hang long curtains that could blow over the surface burners and create a fire hazard If you smell gas turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak Always turn the surface burner controls off before removing cookware Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips gecom WARNING
• Page 6 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Do not use the oven for a storage area Items stored in the oven can ignite Keep the oven free from grease buildup Place the oven shelves in the desired position while the oven is cool Pulling out the shelf to the stoplock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls The lowest position is not designed to slide Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Do not use aluminum foil anywhere in the oven except as described in this manual Misuse could result in a fire hazard or damage to the range When using cooking or roasting bags in the oven follow the manufacturers directions Do not use your oven to dry newspapers If overheated they can catch fire Use only glass cookware that is recommended for use in gas ovens Always remove any broiler pan from range as soon as you finish broiling Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flareups Make sure any broiler pan is in place correctly to reduce the possibility of grease fires If you should have a grease fire in a broiler pan press the CLEAROFF pad and keep the oven door closed to contain fire until it burns out For safety and proper cooking performance always bake and broil with the oven door closed Stand away from the range when opening the door of a hot oven The hot air and steam that escape can cause burns to hands face and eyes OVEN COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughlymeat to at least an INTERNAL temperature of 160F and poultry to at least an INTERNAL temperature of 180F Cooking to these temperatures usually protects against foodborne illness IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard
• Page 7 - English - : READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY SAVE THESE INSTRUCTIONS The purpose of the warming drawer is to hold hot cooked foods at serving temperature Always start with hot food cold food cannot be heated or cooked in the warming drawer Do not use the warming drawer to dry newspapers If overheated they can catch on fire Do not leave paper products cooking utensils or food in the warming drawer when not in use Never leave jars or cans of fat drippings in or near your warming drawer Always keep wooden and plastic utensils and canned food a safe distance away from your warming drawer Do not warm food in the warming drawer for more than two hours Do not touch the heating element or the interior surface of the warming drawer These surfaces may be hot enough to burn REMEMBER The inside surface of the warming drawer may be hot when the drawer is opened Use care when opening the drawer Open the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam which escapes can cause burns to hands face andor eyes Do not use aluminum foil to line the drawer Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and it could damage the interior finish ELECTRIC WARMING DRAWER on some models Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips gecom Be sure to wipe off excess spillage before selfcleaning operation Before selfcleaning the oven remove any broiler pan grid and other cookware Nickel oven shelves on some models should be removed from the oven before beginning the selfclean cycle Gray porcelaincoated oven shelves on some models may be cleaned in the oven during the selfclean cycle Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts listed in this Owners Manual If the selfcleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Do not use oven cleaners No commercial oven cleaner or oven liner of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the selfclean cycle is used SELFCLEANING OVEN
• Page 8 - English - : Throughout this manual features and appearance may vary from your model How to Light a Gas Surface Burner Make sure all the surface burners are placed in their respective positions Push the control knob in and turn it to the LITE position You will hear a little clicking noise the sound of the electric spark igniting the burner Turn the knob to adjust the flame size If the knob stays at LITE it will continue to click When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware Push the control knob in and turn it to the LITE position Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Using the gas surface burners Medium Small Medium LargeExtra Large Before Lighting a Gas Burner After Lighting a Gas Burner Drip pans are supplied with your range they should be used at all times Make sure all burners are in place Make sure all grates on the range are properly placed before using any burner Do not operate the burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them Sealed Gas Burners Your gas range cooktop has four sealed gas burners They offer convenience and flexibility to be used in a wide range of cooking applications The smallest burner in the right rear position is the simmer burner This burner can be turned down to a very low simmer setting It provides precise cooking performance for delicate foods such as sauces or foods that require low heat for a long cooking time The medium left rear and on some models left front and the large left front and on some models right front burners are the primary burners for most cooking These generalpurpose burners can be turned down from HI to LO to suit a wide range of cooking needs The extra large burner right front on some models is the maximum output burner Like the other three burners it can be turned down from HI to LO for a wide range of cooking applications however this burner is designed to quickly bring large amounts of liquid to a boil It has a special POWER BOIL setting designed to be used with cookware 10 inches or larger in diameter How to Select Flame Size For safe handling of cookware never let the flames extend up the sides of the cookware Watch the flame not the knob as you reduce heat When fast heating is desired the flame size on a gas burner should match the cookware you are using Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous On some models Medium Small Large Extra Large On some models
• Page 9 - English - : Consumer SupportOperating Instructions Safety Instructions Installation Instructions Troubleshooting Tips gecom Use a flatbottomed wok TopofRange Cookware Aluminum Mediumweight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water CastIron If heated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturers recommendations for cooking methods Glass There are two types of glass cookwarethose for oven use only and those for topofrange cooking saucepans coffee and teapots Glass conducts heat very slowly Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturers directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends Stove Top Grills Do not use stove top grills on your sealed gas burners If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health Wok This Way We recommend that you use a 14 or smaller flatbottomed wok Make sure the wok bottom sits flat on the grate They are available at your local retail store Only a flatbottomed wok should be used Do not use a wok support ring Placing the ring over the burner or grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable standards This could be dangerous to your health In Case of Power Failure In case of a power failure you can light the gas surface burners on your range with a match Hold a lit match to the burner then push in and turn the control knob to the LITE position Use extreme caution when lighting burners this way Surface burners in use when an electrical power failure occurs will continue to operate normally
• Page 10 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Oven Control Clock and Timer Features BAKE Pad Touch this pad to select the bake function BROIL HILO Pad Touch this pad to select the broil function Display Shows the time of day oven temperature whether the oven is in the bake broil or selfcleaning mode and the times set for the timer or automatic oven operations On some models it will also show warming drawer settings If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage Reset the clock If Err appears in the display you have tried to set a time or temperature outside of the controls limits Touch CLEAROFF pad and enter a new setting On models with an oven door latch if the function error code appears during the selfcleaning cycle check the oven door latch The latch handle may have been moved even if only slightly from the latched position Make sure the latch is moved to the right as far as it will go Touch the CLEAROFF pad Allow oven to cool for one hour Put oven back into operation If function error code repeats disconnect power to range and call for service CLEAROFF Pad Touch this pad to cancel ALL oven operations except the clock and timer and warming drawer settings COOKING TIME Pad Touch this pad and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out DELAY START Pad Use along with COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set OVEN LIGHT Pad Touch this pad to turn the oven light on or off TIMERCLOCK Pad Touch this pad to select the timer feature Touch and hold this pad until the display changes to set the clock START Pad Must be touched to start any cooking or cleaning function and warming drawer settings on some models Number Pads Use to set any function requiring numbers such as time of day on the clock timer oven temperature internal food temperature start time and length of operation for timed baking and selfcleaning WARMING DRAWER Pad on some models Touch this pad and then touch number pads 13 to use the warming drawer See the Using the electric warming drawer section SELF CLEAN Pad Touch this pad to select selfcleaning function See the Using the selfcleaning oven section Throughout this manual features and appearance may vary from your model Using the oven controls on some models on models with number pads only
• Page 11 - English - : gecom Throughout this manual features and appearance may vary from your model Oven Control Clock and Timer Features and Settings BAKE Pad Touch this pad to select the bake function BROIL HILO Pad Touch this pad to select the broil function Display Shows the time of day and the time set for the timer If Fand a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage COOKING TIME Pad Touch this pad and then touch the or pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out DELAY START Pad Touch this pad and the or pads to delay the starting of your oven up to 9 hours and 59 minutes OVEN LIGHT Pad Touch this pad to turn the oven light on or off TIMERCLOCK Pad Touch this pad to select the timer feature Touch and hold this pad until the display changes to set the clock START Pad Must be touched to start any cooking or cleaning function Pad Short taps to this pad will decrease the time or temperature by small amounts Touch and hold the pad to decrease the time or temperature by larger amounts Pad Short taps to this pad will increase the time or temperature by small amounts Touch and hold the pad to increase the time or temperature by larger amounts CLEAROFF Pad Touch this pad to cancel ALL oven operations except the clock and timer SELF CLEAN Pad Touch this pad to select the selfcleaning function See the Using the selfcleaning oven section on models with and pads only Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
• Page 12 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support To avoid possible burns place the shelves in the desired position before you turn the oven on Oven Vent Your oven is vented through ducts at the rear of the range Do not block these ducts when cooking in the ovenit is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted Avoid touching the vent openings or nearby surfaces during oven or broiler operationthey may become hot Handles of pots and pans on the cooktop may become hot if left too close to the vent Do not leave plastic or flammable items on the cooktopthey may melt or ignite if left too close to the vent Do not leave closed containers on the cooktop The pressure in closed containers may increase which may cause them to burst Metal items will become very hot if they are left on the cooktop and could cause burns Plastic items on the cooktop may melt if left too close to the vent Vent appearance and location vary Using the oven Before you begin The shelves have stoplocks so that when placed correctly on the shelf supports A through E they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stoplocks on the support tilt up the front and push the shelf in NOTE The shelf is not designed to slide out at the special low shelf R position The oven has 5 shelf positions It also has a special low shelf position R for extra large items such as a large turkey Power Outage CAUTION Do not make any attempt to operate the electric ignition oven during an electrical power failure The oven or broiler cannot be lit during a power failure Gas will not flow unless the glow bar is hot If the oven is in use when a power failure occurs the oven burner shuts off and cannot be relit until power is restored This is because the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature Oven Light Touch the OVEN LIGHT pad on the upper control panel to turn the light on or off
• Page 13 - English - : If your model has a door latch do not lock the oven door with the latch during baking or roasting The latch is used for selfcleaning only Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other and leave approximately 1 2 between pans from the front back and sides of the wall gecom How to Set the Oven for Baking or Roasting Your oven is not designed for opendoor cooking Touch the BAKE pad Touch the or pads on some models or the number pads on some models until the desired temperature is displayed Touch the START pad The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound To change the oven temperature during BAKE cycle touch the BAKE pad and then the or pads on some models or the number pads on some models to get the new temperature Check food for doneness at minimum time on recipe Cook longer if necessary Touch the CLEAROFF pad when cooking is complete Type of Food Shelf Position Frozen pies on cookie sheet B or C Angel food cake B bundt or pound cakes Biscuits muffins brownies C cookies cupcakes layer cakes pies Casseroles B or C Roasting R or A Aluminum Foil Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up The oven has a special low shelf R position just above the oven bottom Use it when extra cooking space is needed for example when cooking a large turkey The shelf is not designed to slide out at this position Consumer SupportOperating Instructions Safety Instructions Installation Instructions Troubleshooting Tips
• Page 14 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support If your model has a door latch do not lock the oven door with the latch during broiling The latch is used for selfcleaning only Broiling Guide Using the oven How to Set the Oven for Broiling Place the meat or fish on a broiler grid in a broiler pan Follow suggested shelf positions in the Broiling Guide The oven door must be closed during broiling Touch the BROIL HILO pad once for HI Broil To change to LO Broil touch the BROIL HILO pad again Touch the START pad When broiling is finished touch the CLEAROFF pad Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them Quantity and Shelf First Side Second Side Food or Thickness Position Time min Time min Comments Bacon 12 lb C 4 3 Arrange in single layer about 8 thin slices Ground Beef 1 lb 4 patties C 10 710 Space evenly Up to Well Done 12 to 34 thick 8 patties take about the same time Beef Steaks Rare 1 thick C 9 7 Steaks less than 1 thick cook Medium 1 to 1 2 lbs C 12 56 through before browning Well Done C 13 89 Pan frying is recommended Slash fat Rare 2 thick C 10 67 Medium 2 to 2 2 lbs C 1215 1012 Well Done C 25 1618 Chicken 1 whole B 3035 1520 Brush each side with melted 2 to 2 2 lbs butter Broil skinsidedown split lengthwise first 4 bonein breasts B 2530 1015 Lobster Tails 24 C 1316 Do not Cut through back of shell 6 to 8 oz each turn Spread open Brush with over melted butter before broiling and after half of broiling time Fish Fillets 14 to 12 thick D 6 6 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices 1 thick C 8 8 precooked 12 thick D 6 6 Pork Chops 2 12 thick D 10 8 Slash fat Well Done 2 1 thick about 1 lb D 15 8 Lamb Chops Medium 2 1 thick about 10 D 8 47 Slash fat Well Done to 12 oz D 10 10 Medium 2 1 2 thick about 1 lb D 10 46 Well Done D 17 1214 The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature The US Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The oven has 5 shelf positions See illustration for description of shelf positions Close the door Always broil with the door closed
• Page 15 - English - : Not all features are on all models To Set the Timer The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes Touch the TIMERCLOCK pad Touch the or or the number pads until the amount of time you want shows in the display The maximum time that can be entered in minutes is 59 Times more than 59 minutes should be changed to hours and minutes For example to enter 90 minutes as 1 hour 30 minutes touch 1 3 and 0 in that order If you make a mistake touch the TIMERCLOCK pad and begin again Touch the START pad After touching the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the TIMERCLOCK pad is touched The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle The timer is a minute timer only The CLEAROFF pad does not affect the timer Using the clock and timer gecom To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or selfcleaning cycle Touch and hold the TIMERCLOCK pad until the display changes Depending on which model you have you will set the clock by touching either the or or the number pads Touch the number pads the same way you read them For example to set 1234 touch the number pads 1 2 3 and 4 in that order If number pads are not touched within one minute after you touch the TIMERCLOCK pad the display reverts to the original setting If this happens press and hold the TIMERCLOCK pad and reenter the time of day Touch the START pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply press and hold the TIMERCLOCK pad until the time is displayed The time of day shows until another pad is touched Make sure the clock is set to the correct time of day To Reset the Timer If the display is still showing the time remaining you may change it by touching the TIMERCLOCK pad then touch the or or the number pads until the time you want appears in the display If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the TIMERCLOCK pad and then touching the number pads to enter the new time you want To Cancel the Timer Touch the TIMERCLOCK pad twice Power Outage If a flashing time is in the display you have experienced a power failure Reset the clock To reset the clock touch and hold the TIMERCLOCK pad until the display changes Enter the correct time of day by touching the or or the appropriate number pads Touch the START pad Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
• Page 16 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support If your model has a door latch do not lock the oven door with the latch during timed cooking The latch is used for selfcleaning only NOTE Foods that spoil easilysuch as milk eggs fish stuffings poultry and porkshould not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth Using the timed baking and roasting features How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Touch the BAKE pad Touch the or or the number pads to set the desired oven temperature Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the or or the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute and the maximum is 9 hours and 59 minutes The oven temperature that you set and the cooking time that you entered will be in the display Touch the START pad The oven will turn ON and the display will show the cooking time countdown and the changing temperature starting at 100F The temperature display will start to change once the oven temperature reaches 100F When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the cook and hold feature was set See the Special features of your oven control section After the oven turns off the endofcycle tone will sound Touch the CLEAROFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off How to Set a Delayed Start and Automatic Stop The oven will turn on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Touch the BAKE pad Touch the or or the number pads to set the desired oven temperature Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the or or the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute and the maximum is 9 hours and 59 minutes The oven temperature that you set and the cooking time that you entered will be in the display Touch the DELAY START pad Touch the or or the number pads to set the time of day you want the oven to turn on and start cooking Touch the START pad NOTE If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set When the oven turns ON at the time of day you set the display will show the cooking time countdown and the changing temperature starting at 100F The temperature display will start to change once the oven temperature reaches 100F When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the cook and hold feature was set See the Special features of your oven control section After the oven turns off the endofcycle tone will sound Touch the CLEAROFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off
• Page 17 - English - : Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the controls memory until the steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after a power failure Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Touch the BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Touch the BROIL HILO and COOKING TIME pads at the same time The display will show F Fahrenheit Touch the BROIL HILO and COOKING TIME pads again at the same time The display will show C Celsius Touch the START pad Special features of your oven control gecom 12 Hour ShutOff With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature follow the steps below Touch the BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Touch the DELAY START pad The display will show 12 shdn 12 hour shutoff Touch the DELAY START pad again and the display will show no shdn no shutoff Touch the START pad to activate the no shutoff and leave the control set in this special features mode Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAROFF pad is touched This continual 6second beep may be canceled To cancel the 6second beep Touch the BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Touch the BROIL HILO pad The display shows CON BEEP continual beep and BEEP Touch the BROIL HILO pad again The display shows BEEP This cancels the one beep every 6 seconds Touch the START pad Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips Changing the Speed of the Increase or Decrease Pads As you use the INCREASE or DECREASE pads when setting a time or temperature you may notice the display changes slowly This special feature allows you to change the speed To set the speed you prefer follow the steps below Touch the BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Touch the pad The display will show you a set speed between 1 and 5 Touch the pad to increase the speed up to the number 5 Touch the pad to decrease the speed down to the number 1 Touch START to activate the setting and leave the control set in this special features mode
• Page 18 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Special features of your oven control Control Lockout on models with number pads Your control will allow you to lock out the touch pads so they cannot be activated when touched or cleaning the panel To lock the controls Touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice The display will show LOC continuously and the time of day if not blacked out NOTE All cooking and timing functions will be cancelled when locking out the control To unlock the control touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice and LOC will be removed from the display 12Hour 24Hour or Clock Blackout Your control is set to use a 12hour clock If you would prefer to have a 24hour military time clock or black out the clock display follow the steps below Touch the BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Touch the TIMERCLOCK pad once The display will show 12 hr If this is the choice you want touch the START pad Touch the TIMERCLOCK pad again to change to the 24hour military time clock The display will show 24 hr If this is the choice you want touch the START pad Touch the TIMERCLOCK pad again to black out the clock display The display will show OFF If this is the choice you want touch the START pad NOTE If the clock is in the blackout mode you will not be able to use the Delay Start function Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished This feature can only be used when timed cooking To activate this feature follow the steps below Touch the BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Touch the COOKING TIME pad The display will show Hld OFF Touch the COOKING TIME pad again to activate the feature The display will show Hld ON Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode Oven Lockout on models with and pads Your control will allow you to lock out the touch pads so they cannot be activated when pressed Touch the BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Touch the SELF CLEAN pad The display will show LOC OFF Touch the SELF CLEAN pad again The display will show LOC ON Touch the START pad to activate the oven lockout feature and leave the control set in this special features mode When this feature is on and the touch pads are touched the control will beep and the display will show LOC NOTE The oven lockout mode will not affect the TIMERCLOCK touch pad
• Page 19 - English - : How to Exit the Sabbath Feature Touch the CLEAROFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only is in the display Touch and hold both the BAKE and BROIL HILO pads at the same time until the display shows SF Tap the DELAY START pad until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset The Sabbath feature can be used for bakingroasting only It cannot be used for broiling selfcleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on How to Set for Timed BakingRoastingImmediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven is off Touch and hold both the BAKE and BROIL HILO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and will appear in the display Touch the COOKING TIME pad Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes The cooking time that you entered will be displayed Touch the START pad Touch the BAKE pad No signal will be given Using the number pads enter the desired temperature No signal or temperature will be given Touch the START pad After a random delay period of approximately 30 seconds to 1 minute will appear in the display indicating that the oven is bakingroasting If doesnt appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking is finished the display will change from to and 000 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food Using the Sabbath Feature on models with number pads Designed for use on the Jewish Sabbath and Holidays gecom How to Set for Regular BakingRoasting Make sure the clock shows the correct time of day and the oven is off Touch and hold both the BAKE and BROIL HILO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and will appear in the display Touch the BAKE pad No signal will be given Using the number pads enter the desired temperature between 170 and 550 No signal or temperature will be given Touch the START pad After a random delay period of approximately 30 seconds to 1 minute will appear in the display indicating that the oven is bakingroasting If doesnt appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAROFF and COOKING TIME pads are active during the Sabbath feature When the display shows the oven is set in Sabbath When the display shows the oven is bakingroasting When the display shows the oven is set in Sabbath When the display shows the oven is bakingroasting Consumer SupportOperating Instructions Safety Instructions Installation Instructions Troubleshooting Tips
• Page 20 - English - : How to Set for Timed BakingRoastingImmediate Start and Automatic Stop NOTE To understand how the oven control works practice using regular nonSabbath Immediate Start and Automatic Stop before entering the Sabbath mode Make sure the clock shows the correct time of day and the oven is off Touch and hold both the BAKE and BROIL HILO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and will appear in the display Touch the COOKING TIME pad Touch the or pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes The cooking time that you entered will be displayed Touch the START pad Touch the BAKE pad No signal will be given The preset starting temperature will automatically be set to 350 Tap the or pads to increase or decrease the temperature in 5 increments The temperature can be set between 170 and 550 No signal or temperature will be given Touch the START pad After a random delay period of approximately 30 seconds to 1 minute will appear in the display indicating that the oven is bakingroasting If does not appear in the display start again at step 7 To adjust the oven temperature touch the BAKE pad and tap the or pads to increase or decrease the temperature in 5 increments Touch the START pad When cooking is finished the display will change from to and 000 will be displayed indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food The Sabbath feature can be used for bakingroasting only It cannot be used for broiling selfcleaning or Delay Start cooking NOTE The oven light comes on automatically when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on How to Set for Regular BakingRoasting NOTE To understand how the oven control works practice using regular baking nonSabbath before entering Sabbath mode Make sure the clock shows the correct time of day and the oven is off Touch and hold both the BAKE and BROIL HILO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and will appear in the display Touch the BAKE pad No signal will be given The preset starting temperature will automatically be set to 350 Tap the or pads to increase or decrease the temperature in 5 increments The temperature can be set between 170 and 550 No signal or temperature will be given Touch the START pad After a random delay period of approximately 30 seconds to 1 minute will appear in the display indicating that the oven is bakingroasting If does not appear in the display start again at step 4 To adjust the oven temperature touch the BAKE pad and tap the or pads to increase or decrease the temperature in 5 increments Touch the START pad NOTE The CLEAROFF and COOKING TIME pads are active during the Sabbath feature When the display shows the oven is set in Sabbath When the display shows the oven is bakingroasting When the display shows the oven is set in Sabbath When the display shows the oven is bakingroasting Using the Sabbath Feature on models with and pads Designed for use on the Jewish Sabbath and Holidays Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support
• Page 21 - English - : How to Exit the Sabbath Feature Touch the CLEAROFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only is in the display Touch and hold both the BAKE and BROIL HILO pads at the same time until the display shows SF Tap the DELAY START pad until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath mode the oven will automatically turn off and the oven control must be reset gecom Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
• Page 22 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 2040 degrees NOTE This adjustment will not affect the broiling or the selfcleaning temperatures The adjustment will be retained in memory after a power failure Adjust the oven thermostatDo it yourself To Adjust the Thermostat on models with number pads only Touch the BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Touch the BAKE pad A two digit number shows in the display Touch BAKE once to decrease the oven temperature or twice to increase The oven temperature can be adjusted up as much as 35F or down as much as 35F Touch the number pads the same way you read them For example to change the oven temperature 15F touch 1 and 5 When you have made the adjustment touch the START pad to go back to the time of day display Use your oven as you would normally Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil The type of margarine will affect baking performance To Adjust the Thermostat on models with or pads only Touch the BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Touch the BAKE pad A two digit number shows in the display The oven temperature can be adjusted up as much as 35F or down as much as 35F Touch the pad to increase the temperature by 1 degree increments Touch the pad to decrease the temperature by 1 degree increments When you have made the adjustment touch the START pad to go back to the time of day display Use your oven as you would normally
• Page 23 - English - : Touch the WARMING DRAWER pad Warm and 1 are lit on the display and Set begins to blink On the number pad touch 1 for Low 2 for Medium or 3 for High The display 1 changes corresponding to the number pad selected Touch the START pad Warm and the number remain lit Set stops blinking To cancel touch the WARMING DRAWER pad NOTE Touching the CLEAROFF pad does not turn the warming drawer off NOTES The warming drawer cannot be used during a selfclean cycle The warming drawer has three settings 1 2 and 3 These settings maintain different temperature levels in the warming drawer On some models if using the oven at the same time as the warming drawer the oven settings only will be displayed Number Pad Setting 1 Lo pies 2 Med casseroles 3 Hi meats The warming drawer will keep hot cooked foods at serving temperature Always start with hot food Do not use to heat cold food other than crisping crackers chips or dry cereal Using the electric warming drawer on some models gecom To Use the Warming Drawer on models equipped with press pads When Using the Warming Drawer The warming drawer will keep hot cooked foods at serving temperature Always start with hot food Do not use to heat cold food other than crisping crackers chips or dry cereal Do not line the warming drawer with aluminum foil Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and could damage the interior finish Preheat prior to use according to these recommended times Setting 1LO 15 minutes Setting 2Medium 25 minutes Setting 3HI 35 minutes Do not put liquid or water in the warming drawer For moist foods cover them with a lid or aluminum foil For crisp foods leave them uncovered Food should be kept hot in its cooking container or transferred to a heatsafe serving dish CAUTION Plastic containers or plastic wrap will melt if in direct contact with the drawer or a hot utensil Melted plastic may not be removable and is not covered under your warranty Remove serving spoons etc before placing containers in warming drawer Consumer SupportOperating Instructions Safety Instructions Installation Instructions Troubleshooting Tips Control Knob on models equipped with a knob Push and turn the control knob to any desired setting NOTE The warming drawer should not be used during a selfclean cycle ON Signal Light The ON signal light is located above the control knob and glows when the knob is in the on position It stays on until the knob is moved to the OFF position WARMING DRAWER L O O F F H I LO Pies Medium midposition on the knob Casseroles HI Meats
• Page 24 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Using the electric warming drawer on some models Temperature Selection Chart The temperature type and amount of food and the time held will affect the quality of the food Food in heatsafe glass and glassceramic utensils may need a higher control setting as compared to food in metal utensils Repeated opening of the drawer allows hot air to escape and food to cool Allow extra time for the temperature inside the drawer to stabilize after adding items With large loads it may be necessary to use a higher thermostat setting and cover some of the cooked food items Do not use plastic containers or plastic wrap CAUTION Do not keep food in the warming drawer for more than two hours To Crisp Stale Items Place food in lowsided dishes or pans Preheat on 1LO setting Check crispness after 45 minutes Add time as needed To Warm Serving Bowls and Plates To warm serving bowls and plates set the control on 1LO Use only heatsafe dishes Place empty dishes on the rack to raise them off the bottom of the drawer Placing dishes on the warming drawer bottom may cause them to become extremely hot and could damage them If you want to heat fine china please check with the manufacturer of the dishes for their maximum heat tolerance You may warm empty serving dishes while preheating the drawer When holding hot cooked foods and warming empty serving dishes at the same time place the serving dishes on the rack and the food on the bottom of the drawer CAUTION Dishes will be hot Use pot holders or mitts when removing hot dishes Food Type Control Setting Bacon 3HI Breads 2Medium Casserole 2Medium Chicken fried 3HI Eggs scrambled 2Medium Fish 3HI Gravy sauces 3HI Ham 3HI Muffins 2Medium Onion rings 3HI Pies 1LO Pizza 3HI Potatoes baked 3HI Potatoes mashed 1LO Tortilla Chips 1LO To keep several different foods hot set the control to the food needing the highest setting Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack Rack on some models For use in the warming drawer only Do not use in the oven Preheat with the rack in place Using the rack allows for double stacking of items Rack will fit from front to back
• Page 25 - English - : For the first selfclean cycle we recommend venting your kitchen with an open window or using a ventilation fan or hood Remove any broiler pan broiler grid all cookware and any aluminum foil from the oventhey cannot withstand the high cleaning temperatures NOTES If your oven is equipped with nickel oven shelves remove them before you begin the selfclean cycle If your oven is equipped with gray porcelaincoated oven shelves they may be left in the oven during the selfclean cycle Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any range Move birds to another well ventilated room NOTE Use caution when opening the upper oven after the selfclean cycle has ended The oven may still be hot If your model has a door latch never force the latch handle Forcing the handle will damage the door lock mechanism The oven door must be closed and all controls set correctly for the cycle to work properly How to Set the Oven for Cleaning If your model has a latch latch the door Touch the SELF CLEAN pad Using the or or the number pads enter the desired clean time if a time other than 4 hours and 20 minutes is needed Clean cycle time is normally 4 hours and 20 minutes You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is Touch the START pad On models without a door latch the door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off The oven shuts off automatically when the clean cycle is complete When the LOCKED DOOR light is off slide the latch handle to the left as far as it will go and open the door If your range does not have a latch the door will unlock automatically The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door or forget to latch the door on models with a latch To stop a clean cycle touch the CLEAROFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature unlatch the door on models with a latch and open the door Using the selfcleaning oven gecom Before a Clean Cycle Wipe up heavy soil on the oven bottom Consumer SupportInstallation Instructions Troubleshooting TipsOperating InstructionsSafety Instructions
• Page 26 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support The oven door must be closed and all controls set correctly for the cycle to work properly After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is selfcleaning you can touch the TIMERCLOCK pad to display the time of day To return to the clean countdown touch the COOKING TIME pad If the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Using the selfcleaning oven How to Delay the Start of Cleaning Make sure the clock shows the correct time of day If your model has a latch latch the door Touch the SELF CLEAN pad Using the or or the number pads enter the desired clean time Touch the DELAY START pad The earliest start time you can set will appear in the display Using the or or the number pads enter the time of day you want the clean cycle to start Touch the START pad On models without a door latch the door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off The oven shuts off automatically when the clean cycle is complete When the LOCKED DOOR light is off slide the latch handle to the left as far as it will go and open the door If your range does not have a latch the door will unlock automatically The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door or forget to latch the door on models with a latch To stop a clean cycle touch the CLEAROFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature unlatch the door on models with a latch and open the door
• Page 27 - English - : The electrode of the spark igniter is exposed when the burner head is removed When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware If your range is removed for cleaning servicing or any reason be sure the antitip device is reengaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury Grate Burner head Burner cap Cooktop Be sure electrical power is off and all surfaces are cool before cleaning any part of the range Sealed Burner Assemblies Turn all controls OFF before removing the burner parts and drip pans if so equipped The burner grates caps burner heads and drip pans if so equipped can be lifted off making them easy to clean CAUTION Do not operate the cooktop without all burner parts drip pans if so equipped and grates in place Care and cleaning of the range gecom Drip pan if so equipped Electrode Drip Pans if so equipped Remove the grates and lift out the drip pans Drip pans can be cleaned in a dishwasher or by hand When replacing the drip pans make sure they are in the correct position To get rid of burnedon food place them in a covered container or plastic bag with 14 cup ammonia to loosen the soil Then scrub with a soapfilled scouring pad if necessary CAUTION Do not clean the drip pans in a selfcleaning oven Electrode Consumer SupportInstallation Instructions Troubleshooting TipsOperating Instructions Safety Instructions
• Page 28 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Burner Caps and Heads Burner caps Lift off when cool Wash burner caps in hot soapy water and rinse with clean water You may scour with a plastic scouring pad to remove burnedon food particles Burner heads For proper ignition make sure the small hole in the section that fits over the electrode is kept open A sewing needle or wire twisttie works well to unclog it The slits in the burner heads must be kept clean at all times for an even unhampered flame Clogged or dirty burner ports or electrodes will not allow the burner to operate properly Any spill on or around an electrode must be carefully cleaned Take care to not hit an electrode with anything hard or it could be damaged You should clean the burner caps and burner heads routinely especially after bad spillovers which could clog the openings in the burner heads Lift off when cool To remove burnedon food soak the burner heads in a solution of mild liquid detergent and hot water for 2030 minutes For more stubborn stains use a toothbrush After cleaning Before putting the burner caps and heads back shake out excess water and then dry them thoroughly by setting in a warm oven for 30 minutes NOTE Do not use steel wool or scouring powders to clean the burners Replacement Replace burner heads over the electrodes on the cooktop in the correct locations according to their size On some models On some models Make sure the slot in the burner head is positioned over the electrode Replace the matching size caps onto the heads Make sure that the heads and caps are replaced in the correct locations NOTE Before removing the burner caps and heads remember their size and location Replace them in the same location after cleaning Medium head and cap Front of range Large head and cap Small head and cap Extra large head and cap Care and cleaning of the range Use a sewing needle or twisttie to unclog the small hole in the burner head Medium head and cap Front of range Medium head and cap Small head and cap LargeExtra Large head and cap
• Page 29 - English - : gecom Burner Grates Lift out when cool Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water When replacing the grates be sure they are positioned securely over the burners On some models the grates are positionspecific For maximum stability these grates should only be used in their proper position they cannot be interchanged left to right or front to back For convenience the undersides of the left and right grates are marked LEFT FRONT and RIGHT FRONT On some models the grates are not positionspecific and can be interchanged left to right or front to back Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat To get rid of burnedon food place the grates in a covered container Add 14 cup ammonia and let them soak several hours or overnight Wash rinse well and dry Although they are durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures You will notice this sooner with lighter color grates NOTE Do not clean the grates in a selfcleaning oven Cooktop Surface To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull clean up spills right away Foods with a lot of acid tomatoes sauerkraut fruit juices etc or foods with high sugar content could cause a dull spot if allowed to set When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water once the surface has cooled Then rinse and polish with a dry cloth NOTE Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range NOTE Do not store flammable materials in an oven or near the cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface To inquire about purchasing stainless steel appliance cleaner or polish or to find the location of a dealer nearest you please call our tollfree number National Parts Center 8006262002 US 8882613055 Canada gecom US wwwGEAppliancesca Canada Consumer SupportInstallation Instructions Troubleshooting TipsOperating Instructions Safety Instructions
• Page 30 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Care and cleaning of the range LiftOff Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If the hinges snap back against the oven frame pull them back out To clean the inside of the door Do not allow excess water to run into any holes or slots in the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The area outside the gasket can be cleaned with a soapfilled scouring pad To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door Oven Bottom The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on This is particularly important when baking a fruit pie or other foods with a high acid content Hot fruit fillings or other foods that are highly acidic such as tomatoes sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately We dont recommend using aluminum foil on the oven bottom It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven resulting in poor baking performance To clean up spillovers use soap and water an abrasive cleaner or soapfilled scouring pad Rinse well to remove any soap before selfcleaning Lift the door straight up and off the hinges The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced
• Page 31 - English - : gecom Warming Drawer Rack on some models Clean the rack with detergent and water After cleaning rinse the rack with clean water and dry with a clean cloth Removable Warming Drawer on some models Most cleaning can be done with the drawer in place However the drawer may be removed if further cleaning is needed Use soap and warm water to thoroughly clean To remove the warming drawer Pull the drawer straight out until it stops Press the left rail release up and press the right rail release down while pulling the drawer forward and free To replace the warming drawer Place the left drawer rail around the inner left rail guide and slide it in slightly to hook it Place the right drawer rail around the inner right rail guide and slide it in slightly to hook it Slide the drawer all the way in NOTE For models with an electric warming drawer before performing any adjustments cleaning or service disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Make sure the warming drawer heating element is cool Removable Storage Drawer on some models The storage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer The storage drawer may be removed for cleaning under the range Clean the storage drawer with a damp cloth or sponge Never use harsh abrasives or scouring pads To remove storage drawer Pull drawer straight out until it stops Tilt the front of the drawer up and free of the range To replace storage drawer Set the stops on the back of the drawer over the stops in the range Slide drawer evenly and straight back so that the rails in the range are engaged The storage drawer may be removed for cleaning under the range Consumer SupportInstallation Instructions Troubleshooting TipsOperating Instructions Safety Instructions
• Page 32 - English - : Care and cleaning of the range Oven Air Vents Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the storage drawer or warming drawer depending on the model Lower Control Panel Front Manifold Panel and Knobs Its a good idea to wipe the control panel after each use of the oven Use a damp cloth to clean or rinse For cleaning use mild soap and water or a 5050 solution of vinegar and water For rinsing use clean water Polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panelthey will damage the finish Do not bend knobs by pulling them up or down or by hanging a towel or other such loads This can damage the gas valve shaft The control knobs may be removed for easier cleaning Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning The knobs can be cleaned in a dishwasher or they may also be washed with soap and water Make sure the insides of the knobs are dry before replacing Replace the knobs in the OFF position to ensure proper placement Metal parts can be cleaned with soap and water Do not use steel wool abrasives ammonia acids or commercial oven cleaners Dry with a soft cloth Vent appearance and location vary Pull the knob straight off the stem Wire cover holder Oven Shelves If your oven is equipped with nickel oven shelves they should be removed from the oven before beginning the selfclean cycle To clean the nickel shelves use an abrasive cleanser After cleaning rinse the shelves with clean water and dry with a clean cloth If the shelves ever become hard to slide wipe the shelf edges or oven shelf supports with vegetable oil If your oven is equipped with gray porcelain coated shelves they may be cleaned in the oven during the selfclean cycle They may also be cleaned by using an abrasive cleanser After cleaning rinse the shelves with clean water and dry with a clean cloth If the shelves ever become hard to slide wipe the shelf edges or oven shelf supports with vegetable oil Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely The oven light bulb is covered with a removable glass cover that is held in place with a bail shaped wire Remove the oven door if desired to reach cover easily To remove Hold a hand under the cover so it doesnt fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover Do not touch hot bulb with a wet cloth Replace bulb with a 40watt household appliance bulb To replace cover Place it into the groove of the light receptacle Pull the wire forward to the center of the cover until it snaps into place When in place the wire holds the cover firmly Be certain the wire is in the depression in the center of the cover Connect electrical power to the range Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support
• Page 33 - English - : Installation Instructions Range If you have questions call 1800GECARES or visit our Website at gecom BEFORE YOU BEGIN Read these instructions completely and carefully Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z2231NFPA54 latest edition In Canada installation must conform with the current Natural Gas Installation Code CANCGAB1491 or the current Propane Installation Code CANCGAB1492 and with local codes where applicable This range has been designcertified by CSA International according to ANSI Z211 latest edition and Canadian Gas Association according to CANCGA11 latest edition As with any appliance using gas and generating heat there are certain safety precautions you should follow You will find these precautions in the Important Safety Information section in the front of this manual Read them carefully IMPORTANT Save these instructions for local electrical inspectors use IMPORTANT Observe all governing codes and ordinances Note to Installer Be sure to leave these instructions with the Consumer Note to Consumer Keep these instructions for future reference Note This appliance must be properly grounded Servicer The electrical diagram is in an envelope attached to the back of the range Skill level Installation of this appliance requires basic mechanical skills Proper installation is the responsibility of the installer Product failure due to improper installation is not covered under the Warranty FOR YOUR SAFETY Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance If you smell gas Open windows Dont touch electrical switches Extinguish any open flame Immediately call your gas supplier TOOLS YOU WILL NEED MATERIALS YOU MAY NEED Gas line shutoff valve Pipe joint sealant or ULapproved pipe thread tape with Teflon that resists action of natural and LP gases Flexible metal appliance connector 12 ID A 5foot length is recommended for ease of installation but other lengths are acceptable Never use an old connector when installing a new range Flare union adapter for connection to gas supply line 34 or 12 NPT x 12 ID Flare union adapter for connection to pressure regulator on range 12 NPT x 12 ID Liquid leak detector or soapy water Lag bolt or 12 OD sleeve anchor for concrete floors only Teflon Registered trademark of DuPont Flatblade screwdriver Pipe wrenches 2 one for backup Phillips screwdriver Openend or adjustable wrench Pencil and ruler Level In the Commonwealth of Massachusetts This product must be installed by a licensed plumber or gas fitter When using balltype gas shutoff valves they shall be the Thandle type A flexible gas connector when used must not exceed 3 feet Drill awl or nail PART INCLUDED AntiTip bracket kit
• Page 34 - English - : Installation Instructions WARNING INSTALLATION SAFETY INSTRUCTIONS Read these instructions completely and carefully Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this manual For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier Never reuse old flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Always use NEW flexible connectors when installing a gas appliance IMPORTANT Remove all packing material and literature from oven before connecting gas and electrical supply to range CAUTION Do not attempt to operate the oven of this range during a power failure Electric Ignition models only Have your range installed by a qualified installer Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSINFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C221 Canadian Electrical Code Part 1 andor local codes See Electrical Connections in this section Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180F without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 14 thick plywood or similar insulator is placed between the range and carpeting Make sure the wall coverings around the range can withstand heat generated by the range up to 200F Avoid placing cabinets above the range To reduce the hazard caused by reaching over the open flames of operating burners install a ventilation hood over the range that projects forward at least 5 beyond the front of the cabinets The ventilating hood must be constructed of sheet metal not less than 00122 thick Install above the cooktop with a clearance of not less than 14 between the hood and the underside of the combustible material or metal cabinet The hood must be at least as wide as the appliance and centered over the appliance Clearance between the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24 INCHES EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance If cabinets are placed above the range allow a minimum clearance of 30 between the cooking surface and the bottom of unprotected cabinets If a 30 clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained protect the underside of the cabinets above the cooktop with not less than 14 insulating millboard covered with sheet metal not less than 00122 thick Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24 INCHES The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1 to the plane of the range sides must not be less than 18 See the Dimensions and Clearances illustration in this section CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a rangechildren climbing on the range to reach items could be seriously injured
• Page 35 - English - : Installation Instructions DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements The range may be placed with 0 clearance flush at the back wall To cabinets below cooktop and at the range back 30 30 2 Minimum 13 Minimum to wall on either side Maximum depth for cabinets above countertops Front edge of the range side panel forward from cabinet 18 0 14 Minimum to cabinets on either side of the range 36 4 to 29 Depth with door closed includes door handle Depth varies depending on model See specifications sheet for your model 30 4 14 Depth with door open 8 Height 8
• Page 36 - English - : Installation Instructions WARNING ANTITIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach an approved AntiTip device to the wall See Installing the AntiTip Device in this section To check if the device is installed and engaged properly carefully tip the range forward The AntiTip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the AntiTip device is engaged when you push the range back against the wall For your safety never use your range for warming or heating the room Your oven and cooktop are not designed to heat your kitchen Top burners should not be operated without cookware on the grate Such abuse could result in fire and damage to your range and will void your warranty Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Explosions or fires could result Do not use oven for a storage area Items stored in the oven can ignite Do not let cooking grease or other flammable materials accumulate in or near the range LOCATION Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting Use care when moving the range on this type of flooring It is recommended that the following simple and inexpensive instructions be followed to protect your floor The range should be installed on a sheet of plywood or similar material When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Also make sure your floor covering will withstand 180F See the Installation Safety Instructions section Make sure the wall coverings around your range can withstand the heat generated up to 200F by the range See the Installation Safety Instructions section IMPORTANT Remove all tape and packaging Make sure the burners are properly seated and level Take the accessory pack out of the oven andor drawer Check to be sure that no range parts have come loose during shipping
• Page 37 - English - : Installation Instructions PROVIDE ADEQUATE GAS SUPPLY Your range is designed to operate at a pressure of 4 of water column on natural gas or if designed for LP gas propane or butane 10 of water column Make sure you are supplying your range with the type of gas for which it is designed This range is convertible for use on natural or propane gas If you decide to use this range on LP gas conversion must be made by a qualified LP installer before attempting to operate the range on that gas For proper operation the pressure of natural gas supplied to the regulator must be between 4 and 13 of water column For LP gas the pressure supplied must be between 10 and 13 of water column When checking for proper operation of the regulator the inlet pressure must be at least 1 greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used A flexible metal appliance connector used to connect the range to the gas supply line should have an ID of 12 and be 5 feet in length for ease of installation In Canada flexible connectors must be single wall metal connectors no longer than 6 feet in length CONNECT THE RANGE TO GAS Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup has been completed Dont forget to relight the pilot on other gas appliances when you turn the gas back on Because hard piping restricts movement of the range the use of a CSA Internationalcertified flexible metal appliance connector is recommended unless local codes require a hardpiped connection Never use an old connector when installing a new range If the hard piping method is used you must carefully align the pipe the range cannot be moved after the connection is made To prevent gas leaks put pipe joint compound on or wrap pipe thread tape with Teflon around all male external pipe threads A Install a manual gas line shutoff valve in the gas line in an easily accessed location outside of the range Make sure everyone operating the range knows where and how to shut off the gas supply to the range B Install male 12 flare union adapter to the 12 NPT internal thread at inlet of regulator Use a backup wrench on the regulator fitting to avoid damage B When installing the range from the front remove the 90 elbow for easier installation C Install male 12 or 34 flare union adapter to the NPT internal thread of the manual shutoff valve taking care to backup the shutoff valve to keep it from turning D Connect flexible metal appliance connector to the adapter on the range Position range to permit connection at the shutoff valve E When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system When using test pressures greater than 12 psig to pressure test the gas supply system of the residence disconnect the range and individual shutoff valve from the gas supply piping When using test pressures of 12 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shutoff valve Teflon Registered trademark of DuPont WARNING DO NOT USE A FLAME TO CHECK FOR GAS LEAKS
• Page 38 - English - : Installation Instructions GAS PIPE AND ELECTRICAL OUTLET LOCATIONS This area allows for flush range installation with throughthewall connection of pipe stubshutoff valve and rear wall 120V outlet This area allows for flush range installation with throughthefloor connection of pipe stubshutoff valve Shortest connection from hard pipe stub location to range hookup
• Page 39 - English - : RIGID PIPE HOOKUP OPTIONS FLEXIBLE CONNECTOR HOOKUP Installation Instructions Pressure regulator Gas Flow into Range Flex connector 6 ft max Adapter Installer Inform the consumer of the location of the gas shutoff valve 12 or 34 Gas pipe Adapter Gas shutoff valve Pressure regulator 45 Elbow Nipple Union 90 Elbow Black iron pipe Union Nipple Gas shutoff valve 12 or 34 Gas pipe Gas Flow into Range Installer Inform the consumer of the location of the gas shutoff valve Gas Flow into Range Gas shutoff valve 12 or 34 Gas pipe Pressure regulator Nipple 90 Elbow 90 Elbow Adapter Adapter 90 Elbow Quick connect or union Installer Inform the consumer of the location of the gas shutoff valve Alternate Hookup Nipple Nipple 90 Elbow
• Page 40 - English - : Installation Instructions ELECTRICAL CONNECTIONS Electrical Requirements 120volt 60 Hertz properly grounded dedicated circuit protected by a 15amp or 20amp circuit breaker or time delay fuse Extension Cord Cautions Because of potential safety hazards associated with certain conditions we strongly recommend against the use of an extension cord However if you still elect to use an extension cord it is absolutely necessary that it be a ULlisted 3wire groundingtype appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to or greater than the circuit rating Grounding IMPORTANTPlease read carefully FOR PERSONAL SAFETY THIS APPLIANCE MUST BE PROPERLY GROUNDED The power cord of this appliance is equipped with a 3prong grounding plug which mates with a standard 3prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded Where a standard 2prong wall receptacle is encountered it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded 3prong wall receptacle DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD A word about GFCIsGFCIs are not required or recommended for gas range receptacles Ground Fault Circuit Interrupters GFCIs are devices that sense leakage of current in a circuit and automatically switch off power when a threshold leakage level is detected These devices must be manually reset by the consumer The National Electrical Code requires the use of GFCIs in kitchen receptacles installed to serve countertop surfaces Performance of the range will not be affected if operated on a GFCIprotected circuit but occasional nuisance tripping of the GFCI breaker is possible ELECTRICAL CONNECTIONS CONT A Usage Situations where Appliance Power Cord will be Disconnected Infrequently An adapter may be used only on a 15amp circuit Do not use an adapter on a 20amp circuit Where local codes permit a TEMPORARY CONNECTION may be made to a properly grounded twoprong wall receptacle by the use of a ULlisted adapter available at most hardware stores The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord When disconnecting the power cord from the adapter always hold the adapter with one hand If this is not done the adapter ground terminal is very likely to break with repeated use Should this happen DO NOT USE the appliance until a proper ground has again been established Preferred Method Ensure proper ground exists before use Temporary Method Adapter plugs not permitted in Canada Ensure proper ground and firm connection before use Align large prongsslots CAUTION Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal and not insulated and the wall receptacle is grounded through the house wiring The customer should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded
• Page 41 - English - : Installation Instructions ELECTRICAL CONNECTIONS CONT B Usage Situations where Appliance Power Cord will be Disconnected Frequently Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal The customer should have the 2prong wall receptacle replaced with a threeprong grounding receptacle by a qualified electrician before using the appliance The installation of appliances designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not applicable the Standard for Manufactured Home Installations latest edition Manufactured Home Sites Communities and SetUps ANSI A2251 latest edition or with local codes In Canada mobile home installation must be in accordance with the current CANCSA Z240MH Mobile Home Installation Code Electric Disconnect Locate disconnect plug on the range back Pinch sides of connector and pull out of range back CHECK IGNITION OF SURFACE BURNERS Operation of all cooktop and oven burners should be checked after the range and gas supply lines have been carefully checked for leaks Electric Ignition Models Select a top burner knob and simultaneously push in and turn to LITE position You will hear a clicking sound indicating proper operation of the spark module Once the air has been purged from the supply lines burners should light within 4 seconds After burner lights rotate knob out of the LITE position Try each burner in succession until all burners have been checked Quality of Flames The combustion quality of burner flames needs to be determined visually If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal C Soft blue flamesNormal for natural gas B Yellow tips on outer cones Normal for LP gas A Yellow flames Call for service SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed CHECK IGNITION OF OVEN BURNER The oven is designed to operate quietly and automatically To operate the oven press the BAKE pad and then press the number pads until 350 appears in the display Touch the START pad After 3090 seconds the oven burner will ignite and burn until the set temperature is reached The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the display To check ignition of the broil burner touch the BROIL HILO pad and then the START pad After 3090 seconds the broil burner will ignite Electric ignition models require electrical power to operate In case of a power outage the oven burners on these models cannot be lit manually with a match Gas will not flow unless the glow bar is hot If the oven is in use when a power outage occurs the burner will shut off and cannot be relit until power is restored
• Page 42 - English - : LEVELING THE RANGE A Install the oven shelves in the oven and position the range where it will be installed B Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven shelves If using a spirit level take two readingswith the level placed diagonally first in one direction and then the other C Remove the storage drawer or warming drawer See the Care and cleaning of the range section The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom D Use an openend or adjustable wrench to adjust the leveling legs until the range is level E After the range is level slide the range away from the wall so that the AntiTip device can be installed Installation Instructions ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSAR Y Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames The air adjustment shutter for the top broil burner is in the center of the rear wall of the oven The shutter for the bottom oven burner is near the back wall behind the storage drawer or warming drawer Remove the drawer See the Care and cleaning of the range section To adjust the flow of air to either burner loosen the Phillips head screw and rotate the shutter toward open or closed position as needed The flames for the top broil burner should be steady with approximately 1 blue cones and should not extend out over the edges of the burner baffle To determine if the bottom burner flames are burning properly remove the oven bottom Flames should have approximately 1 blue cones and if range is supplied with natural gas should burn with no yellow tipping With most LP gas small yellow tips at the end of outer cones are normal Flames should not lift off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSAR Y CONT To remove the oven bottom A Remove the screws holding down rear of the oven bottom B Grasp the oven bottom at finger slots on each side C Lift the rear of the oven bottom enough to clear the lip of the range frame push it back and then pull it up and out Oven bottom Leg leveler Lower range Raise range on some models Raise range Lower range on some models Loosen Air adjustment shutter Air adjustment shutter Loosen
• Page 43 - English - : Installation Instructions INSTALLING THE ANTITIP DEVICE A Mark the wall where the RIGHT EDGE of the range is to be located Be sure to allow for the countertop overhang if you intend to install the range next to cabinets B Locate the outside edge of the device 2 8 toward the center of the range from the marked edge of the range C Using the device as a template mark the position of the hole for the screw D For wood construction drill a pilot hole at an angle of 20 degrees from the horizontal A nail or awl may be used if a drill is not available Mount the AntiTip device with the screw provided For cement or concrete construction you will need a 14 x 1 2 lag bolt and a 12 OD sleeve anchor which are not provided Drill the recommended size hole for the hardware INSTALLING THE ANTITIP DEVICE CONT Install the sleeve anchor into the drilled hole and then install the lag bolt through the device The bolts must be properly tightened as recommended for the hardware E Slide the range against the wall and check for proper installation by grasping the front edge of the cooktop and carefully attempting to tilt the range forward WHEN ALL HOOKUPS ARE COMPLETED Make sure all controls are left in the off position Make sure the flow of combustion and ventilation air to the range is unobstructed WARNING Range must be secured with an approved AntiTip device Unless properly installed the range could be tipped by you or a child standing sitting or leaning on an open door After installing the AntiTip device verify that it is in place by carefully attempting to tilt the range forward This range has been designed to meet all recognized industry tip standards for all normal conditions The use of this device does not preclude tipping of the range when not properly installed If the AntiTip device supplied with the range does not fit this application use the universal AntiTip device WB2X7909 AntiTip device Slotted head screw Wallplate Approx 20 8 Marked edge of range CONVERTING TO LP GAS or converting back to natural gas from LP This range leaves the factory set for use with natural gas If you want to convert to LP gas the conversion must be performed by a qualified LP gas installer The conversion instructions and LP orifices can be found attached to the range next to the pressure regulator Keep these instructions and the orifices in case you want to convert back to natural gas Back of range Wallboard Wood screw AntiTip device
• Page 44 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Before you call for service Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Problem Possible Causes What To Do Top burners do not light Plug on range is not completely Make sure electrical plug is plugged into a live properly or do not burn evenly inserted in the electrical outlet grounded outlet Burner hole or slits on the side Remove the burner heads and clean them Check the of the burner may be clogged electrode area for burnedon food or grease See the Care and cleaning of the range section Improper burner assembly Make sure the burner parts are installed correctly See the Care and cleaning of the range section Burner flames very Improper air to gas ratio If range is connected to LP gas contact the person large or yellow who installed your range or made the conversion Surface burners light The oven gas shutoff valve To check the oven gas shutoff valve remove the storage but oven does not may have accidentally been drawer or warming drawer see the Care and cleaning moved during cleaning or of the range section and look for the gas shutoff lever moving at the back of the range Control signals after You forgot to enter a bake Touch the BAKE pad and desired temperature or entering cooking time temperature or cleaning time the SELF CLEAN pad and desired clean time or start time Clock and timer Plug on range is not completely Make sure electrical plug is plugged into a live do not work inserted in the electrical outlet properly grounded outlet A fuse in your home may be Replace the fuse or reset the circuit breaker blown or the circuit breaker tripped Oven controls improperly set See the Using the clock and timer section Food does not bake Oven controls improperly set See the Using the oven section or roast properly Shelf position is incorrect See the Using the oven section Incorrect cookware or cookware See the Using the oven section of improper size being used Oven thermostat needs See the Adjust the oven thermostatDo it yourself section adjustment Clock not set correctly See the Using the clock and timer section Aluminum foil used improperly See the Care and cleaning of the range section in the oven Oven bottom not securely See the Installation of the range section seated in position Lever is shown closed PULL TO OPEN Sealed burner models
• Page 45 - English - : gecom Problem Possible Causes What To Do Food does not Oven controls improperly set Make sure you touch the BROIL HILO pad broil properly Oven door not closed See the Using the oven section Improper shelf position See the Broiling Guide being used Food being cooked in a hot pan For best results use a pan designed for broiling Make sure it is cool Cookware not suited for broiling For best results use a pan designed for broiling Oven bottom not securely See the Installation of the range section seated in position Oven temperature Oven thermostat See the Adjust the oven thermostatDo it yourself section too hot or too cold needs adjustment Oven light does not work Light bulb is loose or defective Tighten or replace the bulb Plug on range is not completely Make sure electrical plug is plugged into a live properly inserted in the electrical outlet grounded outlet Oven will not selfclean The oven temperature is too Allow the range to cool to room temperature and high to set a selfclean operation reset the controls Oven controls improperly set See the Using the selfcleaning oven section On models with a door latch Make sure you move the door latch handle all the way the oven door is not in the to the right locked position Crackling or This is the sound of the This is normal popping sound metal heating and cooling during both the cooking and cleaning functions Excessive smoking Excessive soil Touch the CLEAROFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle Oven door will not open Oven too hot Allow the oven to cool below locking temperature after a clean cycle Oven not clean after Oven controls not properly set See the Using the selfcleaning oven section a clean cycle Oven was heavily soiled Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to selfclean again or for a longer period of time Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
• Page 46 - English - : Troubleshooting Tips Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Before you call for service Problem Possible Causes What To Do LOCK DOOR flashes The selfclean cycle has been Close the oven door in the display selected but the door is not closed LOCKED DOOR light The oven door is locked Touch the CLEAROFF pad Allow the oven to cool and is on when you want because the temperature then on models with a door latch unlock the door to cook inside the oven has not dropped below the locking temperature Oven door will not Oven is too hot Allow the oven to cool below locking temperature unlock on models Do not lock the door with the door latch except when with a door latch using the selfclean feature Door appears in the Selfcleaning cycle has been Move the latch handle all the way to the right display on models selected but the latch handle with a door latch was not moved all the way to the right Latch handle was moved to the Move the latch handle to the right only when setting right but a program other than the selfcleaning cycle selfcleaning was selected Fand a number or On models with a door latch The latch may have been moved even if only slightly letter flash in the display if a function error code appears from the locked position Make sure the latch is moved during the selfcleaning cycle to the right as far as it will go check the oven door latch You have a function error code Touch the CLEAROFF pad Allow the oven to cool for one hour Put the oven back into operation If the function code repeats Disconnect all power to the range for 5 minutes and then reconnect power If the function error code repeats call for service Display goes blank A fuse in your home may be Replace the fuse or reset the circuit breaker blown or the circuit breaker tripped The clock is in the See the Special features of your oven control section blackout mode Display flashes Power failure Reset the clock Unable to get the Oven control pads were The BAKE and BROIL HILO pads must be touched at display to show SF not touched properly the same time and held for 3 seconds Power outage Power outage or surge Reset the clock If the oven was in use you must reset clock flashes it by touching the CLEAROFF pad setting the clock and resetting any cooking function Oven shelves are The nickel shelves if so equipped Apply a small amount of vegetable oil to a paper difficult to slide were cleaned in a selfclean cycle towel and wipe the edges of the oven shelves with The gray porcelaincoated shelves the paper towel Do not spray with Pam or other if so equipped were improperly lubricant sprays cleaned
• Page 47 - English - : gecom Problem Possible Causes What To Do Burning or oily odor This is normal in a new oven To speed the process set a selfclean cycle for a emitting from the vent and will disappear in time minimum of 3 hours See the Using the selfcleaning oven section Strong odor An odor from the insulation This is temporary around the inside of the oven is normal for the first few times the oven is used Drawer does not slide The drawer is out of alignment Fully extend the drawer and push it all the way in smoothly or drags See the Care and cleaning of the range section Drawer is overloaded or load Reduce weight Redistribute drawer contents is unbalanced Warming drawer will A fuse in your home may be Replace the fuse or reset the circuit breaker not work blown or the circuit breaker tripped The oven is selfcleaning Wait for the selfclean cycle to finish and the oven to cool Controls improperly set See the Electric warming drawer section Excessive condensation Liquid in warming drawer Remove liquid in the warming drawer Uncovered foods Cover food with lid or aluminum foil Temperature setting too high Reduce temperature setting Food dries out in the Moisture escaping Cover food with lid or aluminum foil warming drawer Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
• Page 48: Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Notes
• Page 49: Notes gecom Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
• Page 50: Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Notes