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4
PARTS
1. Toasting slots
2. Levers
3. Browning control
4. Crumb trays
BEFORE USING FOR THE FIRST TIME
1. Set the browning level to maximum.
2. Operate the appliance empty, to cure the new elements.
3. This may smell a bit, but it’s nothing to worry about. Ensure the room is well
ventilated.
TOASTING
Toasting involves exposing bread to a controlled heat, which causes a chemical
reaction called the ‘Maillard Reaction’. This doesn’t just brown the bread, but alters the
avour and texture, which is why toast tastes so good!
Since toasting is a combination of drying then cooking the bread, it is aected by
various factors such as dierences in the bread’s thickness, freshness and surface
texture. Local and regional variations in household electricity voltages can also have an
eect on toasting time which is why we would advise to initially try dierent toasting
settings in order to nd your perfect shade of toast.
TOASTING BREAD
1. Sit the toaster upright on a rm, level, heat-resistant surface.
2. Put the plug into the power socket.
3. Turn the browning control to the required setting (1 = light, 6 = dark).
4. Put bread into the toasting slots.
5. Press the lever down fully. It won’t lock down unless the toaster is connected to
the electricity supply.
6. The 5 light will come on and the elements will heat up.
7. When it’s done, the toast will pop up.
8. To stop toasting, press 5.
FROZEN BREAD
1. Leave the browning level at your favoured setting, insert the frozen bread, lower
the lever, then press f.
2. The f light will come on, and the toasting time will be altered automatically to
give the same degree of browning you get with unfrozen bread.
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