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DEFROSTING
It
is
necessary
to
regularly
defrost
your
refrigerator
in
order
to
ensure
efficient
operation.
The
frost
on
the
surface
of
the
evaporator
should
not
exceed
a
quarter
of
an
inch(6mm)
before
defrosting.
To
defrost,
turn
the
control
to
'0'.
Before
you
start
the
defrosting
operation,
remove
food
from
the
evaporator
and
place
the
drip
tray
in
its
proper
position.
When
defrosting
is
completed,
remove
the
drip
tray,
empty
water,
dry
and
put
it
back
to
its
normal
position.
Turn
the
control
dial
to
a
desired
position.
STORING
FOOD
Store
fresh
food
in
the
refrigerator.
How
food
is
frozen
and thawed
is
an
important
factor
in
maintaining
its
freshness
and
flavor.
Do
not store
food
which
goes
bad
easily
at
low
temperatures,
such
as
bananas,
pineapples,
and
melons.
Allow
hot
food
to
cool
prior
to
storing.
Placing
hot
food
in
the
refrigerator
could
spoil
other
food,
and
lead
to
higher
electric
bills!
When
storing,
wrap
food
in
vinyl,
or
place
in
a
covered
container.
This
prevents
moisture
from
evaporating,
and
helps
food
to
keep
its
taste
and
nutrients.
Do
not
open
the
door
frequently.
Opening
the
door
lets
warm
air
enter
the
refrigerator,
causing
temperatures
to
rise.
Do
not store
bottles
on
the
evaporator
-
they
may
break
when
frozen.
Always
clean food
prior
to
refrigeration.
Vegetables
and
fruits
should
be
washed
and
wiped,
and
packed
food
should
be
wiped
clean,
to
prevent
adjacent
food
from
spoiling.
The
appliance
is
not
intended
for
use
by
young
children
or
infirm
persons
without
supervision.
Young
children
should
be
supervised
to
ensure
that
they
do
not
play
with
the
appliance.
5
SUGGESTIONS
ON
FOOD
STORAGE
CAUTION:
Never
use
any
sharp
or
metallic
instruments
to
remove
ice,
frost
or
ice
tray
from
the
evaporator.
OPERATION
3828JD8498R(O/M)‡»`
02.9.19
9:45
AM
˘`5
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