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21
RECOMMENDED DISTRIBUTION
OF FOOD IN THE APPLIANCE
574822
Refrigerator compartment areas:
- upper area: canned / preserved food, bread, wine, pastry, etc.
- medium area: dairy products, ready-to-eat meals, deserts, juices, beer, cooked food,
etc.
- lower area: meat, meat produce, delicatessen, etc.
- vegetable drawer / bin: fresh fruit, vegetables, salads, root vegetables, potatoes,
onions, garlic, tomatoes, tropical fruit, sauerkraut, turnips, etc.
Refrigerator door areas:
- upper / medium part: eggs, butter,
cheeses, etc.
- lower part: beverages, cans, bottles, etc.
Freezer compartments:
- freezing, storage of frozen food (see section Freezing and storage of frozen food).
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