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13
13
GRILLING TIPS:
• Before introducing food inside the oven it is advisable to pre-heat the
oven for at least 5 minutes.
• Place the food to be grilled on the appropriate rack or tray, positioning
it at the highest level depending on the volume of food and the
amount of direct heat you want to apply.
• Place a dripping pan in the bottom compartment of the oven to collect
fats.
• Using a standard shelf with a drip tray below filled with some water will
avoid smoke build-up coming from burnt fat and at the same time
assist in keep the food moist.
• Depending on the type of food cooked (meat, fish, poultry, etc.), it is
necessary to turn it over to expose both sides to the heat from the
elements.
• The grilling process should not exceed 30 minutes.
USING THE ELECTRONIC TIMER (some models)
Setting the Clock
When the oven is first connected, or after a power failure, ‘0.00’ will flash
on the display. To set the clock, push the middle set button and the (+) or
(–) buttons immediately to the desired time. The time of day will be saved
after 10 seconds.
Using the Timer
The timer can be set for a maximum period of 99 minutes and a minimum
of 10 seconds.
To set the timer just push the (+) or (-) button until you have set the
required time in minutes and seconds.
When the timer is operating the timer on indicator will be lit.
Once the pre-set time has elapsed, the timer will beep Push the SET
button to switch off.
The (–) button can also be used to change the volume of the beep.
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