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13
COOK
Using COOK lets you heat common
microwave-prepared foods without
needing to program cooking times
and power levels. COOK has preset
cooking times and power levels for 4
food categories: Beverage, Frozen
Dinner, Frozen Breakfast, Chicken
Breast.
Example: To cook Frozen Breakfast.
1. Touch COOK
pad.
2. Choose food
category.
When the cook time is over, you will
hear four beeps and
END will display.
After cooking let stand for 1-3
minutes.
BAKED POTATO
The BAKED POTATO pad lets you
bake one or several potatoes without
selecting cooking times and power
levels.
Example: To cook 2 potatoes.
1. Touch BAKED
POTATO pad.
When the cook time is over, you will
hear four beeps and
END will display.
Recommended amounts: 1-6
potatoes.
Let stand 5 minutes.
IMPORTANT:
When using sensor cook, the oven
must cool for 5 minutes between
uses or food will not cook properly.
VEGETABLES
VEGETABLES have preset cook
powers for 2 food categories: Fresh,
Frozen.
Example: To cook Frozen
Vegetables.
1. Touch
VEGETABLES
pad.
2. Choose food
category.
When the cook time is over, you will
hear four beeps and END will display.
Category
Touch Pad
Number
Fresh Vegetable
1
Frozen
Vegetable 2
Recommended amounts :1-4
servings
Operating Instructions
REHEAT
REHEAT lets you heat foods without
needing to program cooking times
and power levels. REHEAT has preset
cooking times and power levels for 3
categories: Dinner Plate, Casserole,
and Pasta
.
Example: To reheat Casserole.
1. Touch REHEAT
pad.
2. Choose food
category.
When the cook time is over, you will
hear four beeps and END will display.
After reheating let stand for 1-3
minutes.
NOTE:
If food is not thoroughly cooked or
reheated when using the sensor
feature, complete cooking using a
power level and cooking time.
DO NOT continue using the sensor
pad.
NOTES:
Before baking, pierce potato with
fork several times.
After baking, let stand for 5 min-
utes.
Category
Touch Pad
Number
Beverage
1
Frozen Dinner
2
Frozen Breakfast
3
Chicken Breast
4
Beverage 8-10 ozs.
Frozen Dinner 8-14 ozs.
Frozen Breakfast 4-8 ozs.
Chicken Breast 8-24 ozs.
Recommended amounts:
Category
Touch Pad
Number
Dinner Plate 1
Casserole 2
Pasta
3
Dinner Plate 1 serving
Casserole 1-4 servings
Pasta 1-4 servings
Recommended amounts:
UMC5200BA_03154B_GB.indd 13 2007-11-27 ソタタ・11:19:21
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