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MULTIFUNCTION SELECTOR SWITCH
The Multifunction selector switch is used when operating
the bottom oven.
With the exception of the O position the bottom oven light
will remain on when this selector switch is used.
Off
With the selector in this position the bottom oven will not
heat up. The timer will still operate.
Fan Oven
The oven fan and a rear element are controlled when this
function is selected. Use the bottom oven thermostat
control to set the required temperature.
Conventional Oven
Top and base elements are controlled when this function
is selected. Use the bottom oven thermostat to set the
required temperature.
Half Grill
With this function selected only the left hand side of the
grill will be on. Use the oven thermostat control to set the
required temperature.
Oven door must be open for grilling.
Full Grill
Both left and right hand grill elements will be on in this
position. Use the oven thermostat control to set the
required temperature.
Oven door must be open for grilling.
Fan Grill
The oven fan and fan grill element are controlled when
this function is selected. Use the oven thermostat control
to set the required temperature. Oven door must be closed
for fan grilling.
Fan Only
The oven fan will operate when this function is selected.
The oven thermostat control must be set in the o
position.
Light Only
This function switches on the oven light only.
USING THE BOTTOM OVEN FOR OTHER FUNCTIONS
FAN ONLY SETTING OPERATION:
1. Place the prepared food in the bottom oven and ensure
the door is fully closed.
2. Select Slow Cooking Temperature ‚S’ by turning the
bottom Oven Temperature Control (C) and Multifunction
Control (D) clockwise to Fan Oven mode.
3. Place the prepared food in the bottom oven and ensure
the door is fully closed.
4. Select Slow Cooking Temperature ‚S’ by turning bottom
Oven Temperature Control (C).
LIGHT ONLY SETTING
When the Multifunction Control (D) is turned clockwise to
the LIGHT ONLY setting, the bottom oven light only will
illuminate. When the Bottom Oven Control (C) is turned
clockwise to the setting, the bottom oven light only will
illuminate.
Defrosting frozen meat & Poultry
Joints of meat and whole birds should be defrosted slowly,
preferably in a refrigerator (allowing 5-6 hours per lb.) or
at room temperature (allowing 2-3 hours per lb.). Frozen
meat or poultry must be completely defrosted before
cooking in the oven. However, to decrease the amount of
time required to defrost food items, a nonheating fan only
setting may be selected for the bottom oven only.
Operation: To assist in defrosting
Place food in the oven and close the oven door. Turn the
Multifunction Control (D) clockwise to the FAN ONLY
setting.
Turn the bottom Oven Control (C) clockwise to the setting.
This defrosts by circulating the air around the food, time to
defrost will depend on type and size of the food.
‚S’ SLOW COOK SETTING
This is used for slow cooking, keeping food warm and
warming plates for short periods.
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