KitchenAid WFG520S0FS cooking

User Manual - Page 7

For WFG520S0FS.

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7
3. Clean clogged burner ports with a straight pin as shown.
Do not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
Grates
The grates on this range cover the full width of the cooktop. The
2 grates may interlock (on some models), using the hook formed
into 1 end of both grates. The flat end of 1 grate drops onto the
hook on the other grate as shown in the following illustration.
On some models, the 2 grates are identical and can be used on
either the left or right side of the cooktop. Grates that are designed
for use on only 1 side of the cooktop will have either “LEFT” or
“RIGHT” embossed on the bottom side of the grate.
A
B
A. Incorrect
B. Correct
Burner Size
Select a burner that best fits your cookware. See the following
illustration and chart.
Burner Size Recommended Use
Small
Low-heat cooking
Melting chocolate or butter
Medium
Multipurpose burner
Large
For large cookware
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element, or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware.
Cookware material is a factor in how quickly and evenly heat is
transferred which affects cooking results.
Cookware with nonstick surfaces should not be used under the
broiler.
Check for flatness by placing the straight edge of a ruler across
the bottom of the cookware. While you rotate the ruler, no space
or light should be visible between it and the cookware.
Large
Medium
Small
Front of Range
Back of Range
Large
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