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4 INSTALLATION
INSTALLATION
WARNING
CAUTION
You must read these warnings carefully before installing
or using the cooktop. If you need assistance, contact our
Customer Care Department.
The manufacturer will not accept liability, should the
instructions below or any other safety instructions
incorporated in this book be ignored.
Installation
• An authorised person must install this appliance and
MUST provide a certificate of compliance. This
certificate should be retained along with purchase
information.
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• In order to avoid any potential hazard, the installation
instructions in this booklet, and any labels on the
appliance must be followed.
• Ensure that all specified vents, openings and air
spaces are not blocked.
• Where the appliance is built into a benchtop, the
benchtop material must be capable of withstanding
85°C.
• Ensure that the duplicate rating label (in the
instruction pack) is attached to a readily-accessible
adjacent surface, so that the cooktop can be easily
identified in the case of a service call.
Servicing
• Servicing MUST only be carried out by authorised
personnel.
• To maintain safe operation, it is recommended that
the product be inspected every five years by an
authorised service person.
• If the supply cord is damaged, it must be replaced
by an authorised service person in order to avoid a
hazard.
Cleaning
• Always ensure the appliance is turned off before
cleaning.
• This appliance contains aluminium fittings. Do not use
caustic-based cleaners.
• Do not use steam cleaners, as this may cause
moisture build up on electrical components.
• Always clean the appliance immediately after any
food spillage.
WARNING
CAUTION
DO NOT place burners in a dishwasher.
Controls
• Each burner is controlled by a control knob.
The markings on the control panel indicate which
burner the knob controls, and the settings for that
burner. (See Figure 2).
NOTE: Gas controls turn anticlockwise from ‘Off’ and have
limited movement.
Figure 2 - Standard Burner
Figure 2 - Dual Burner
both rings of wok
burner operate in this
range of knob rotation
note that the dotted line section of
the graphics is the transition between
operating zones. It is recommened not
to leave the knob in this position
only the inner ring
of the wok burner
operates in this range
of knob rotation
Lighting burners
Electronic Ignition
• These cooktops are fitted with mains powered
electronic ignition. When the appliance has been
connected and the power is on, depressing any knob
will release sparks to all burners. To light a burner,
depress the corresponding knob and turn to the
‘High’
position (while depressing the knob). pushing
down as far as possible for approximately 5 seconds.
If the flame goes out when the knob is released,
simply depress the knob again, this time holding it
down with slightly more force for the same length of
time. The height of the flame can be varied by turning
the control knob toward the ‘Low’ position.
NOTE: When the wok burner is turned to low the smaller
inner ring stays lit. This is a normal function of the dual
work burner to provide a very low power flame option.
WARNING
WARNING
• Keep hands clear of burners when lighting.
• If burner does not light within 5 seconds, turn knob
to ‘Off’ position, allow gas to disperse, then try
lighting again.
• Burners MUST be operated between ‘HIGH’ and
‘LOW’ settings only.
In the absence of electrical power, carry out the ignition
directly to the burner with a hand-held ignition source.
USING YOUR COOKTOP
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