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Safety Information . . . . . . . . . . . . 2-5
Operating Instructions
Adjust the Oven
Thermostat . . . . . . . . . . . . . . . . . . . . . . . . .20
Clock and Timer . . . . . . . . . . . . . . . . .14, 15
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . .11–13
Oven Controls . . . . . . . . . . . . . . . . . . . .9, 10
Sabbath Feature . . . . . . . . . . . . . . . .18, 19
Selecting Types of Cookware . . . . . . . .8
Self-Cleaning . . . . . . . . . . . . . . . . . . . .23, 24
Special Features . . . . . . . . . . . . . . . . . . . .17
Surface Units . . . . . . . . . . . . . . . . . . . . . . 6, 7
Timed Baking and Roasting . . . . . . . .16
Warming Drawer . . . . . . . . . . . . . . . 21, 22
Care and Cleaning . . . . . . . . . 26–30
Aluminum Foil . . . . . . . . . . . . . . . . .4, 5, 12
Glass Cooktop . . . . . . . . . . . . . . . . . .29, 30
Troubleshooting Tips . . . . . . 31–34
Accessories . . . . . . . . . . . . . . . . . . . . . . 35
Consumer Support
Consumer Support . . . . . . . .Back Cover
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
GEAppliances.com
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label,
behind the storage drawer or
warming drawer on the oven frame.
Owner’s Manual
-&$2
+$"31(".(+ #( -3
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
2
Consumer Support Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
(4030;;B054CH8=BCAD2C8>=B145>A4DB8=6C74?A>3D2C08;DA4C>5>;;>FC74B48=BCAD2C8>=B<0HA4BD;C8=58A44;42CA82
B7>2:B4A8>DB8=9DAH>A340C7
$'&(*%*)*/%&*
*740;85>A=80)054A8=:8=6-0C4A0=3*>G82=5>A24<4=C2CA4@D8A4BC74>E4A=>A>50;85>A=80C>?D1;8B70;8BC>5BD1BC0=24B
:=>F=C>C74BC0C4C>20DB420=24A18AC734542CB>A>C74AA4?A>3D2C8E470A<0=3A4@D8A4B1DB8=4BB4BC>F0A=2DBC><4AB>5
?>C4=C80;4G?>BDA4C>BD27BD1BC0=24B
*745814A6;0BB8=BD;0C8>=8=B4;52;40=>E4=B68E4B>550E4AHB<0;;0<>D=C>520A1>=<>=>G8343DA8=6C742;40=8=62H2;4G?>BDA4
20=14<8=8<8I431HE4=C8=6F8C70=>?4=F8=3>F>ADB8=60E4=C8;0C8>=50=>A7>>3
*>A43D24C74A8B:>5C8??8=6C74A0=64C74A0=64<DBC14B42DA431H0
?A>?4A;H8=BC0;;430=C8C8?1A02:4C)448=BC0;;0C8>=8=BCAD2C8>=BB78??43
F8C7C741A02:4C5>A2><?;4C434C08;B145>A40CC4<?C8=6
C>8=BC0;;
For Freestanding Ranges:
*>2742:85C741A02:4C8B8=BC0;;430=34=60643?A>?4A;HA4<>E4C74
BC>A0643A0F4A>A:82:?0=4;0=3;>>:D=34A=40C7C74A0=64
C>B44C70CC74;4E4;8=6;468B4=606438=C741A02:4C&=<>34;BF8C7>DC
0BC>A0643A0F4A>A:82:?0=4;20A45D;;HC8?C74A0=645>AF0A3*74
1A02:4CB7>D;3BC>?C74A0=64F8C78=8=274B 58C
3>4B=>CC741A02:4C<DBC14A48=BC0;;43 5C74A0=648B?D;;43
5A><C74F0;;5>A0=HA40B>=0;F0HBA4?40CC78B?A>243DA4C>
E4A85HC74A0=648B?A>?4A;HB42DA431HC740=C8C8?1A02:4C
%4E4A2><?;4C4;HA4<>E4C74;4E4;8=6;46B>AC74A0=64F8;;=>C
14B42DA43C>C740=C8C8?34E824?A>?4A;H
For Slide-In Ranges:
To check if the bracket is installed and engaged properly, remove the
storage drawer or kick panel and look underneath the range to see that
the leveling leg is engaged in the bracket.
For Drop-In Ranges:
To check if the bracket is installed and engaged properly, lower
the oven door and gently apply medium force at the handle end until
movement of the range is detected. Continue pressing until the anti-tip
bracket is engaged and movement stops. A small amount of
movement is acceptable at the back of the range top, but it should be
stable and not tip once the anti-tip bracket is engaged. If it does not,
the bracket must be reinstalled.
If you did not receive an anti-tip bracket with your purchase,
call 1.800.626.8774 to receive one at no cost (in Canada, call
1.800.561.3344). For installation instructions of the bracket,
visit GEAppliances.com (in Canada, GEAppliances.ca).
%* * ',
GEAppliances.com
%$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
Consumer Support
■ Use this appliance for its intended purpose as described
in this Owner’s Manual.
■ Be sure your appliance is properly installed and
grounded
by a qualified installer in accordance with the provided
installation instructions.
■ Do not attempt to repair or replace any part of your
range unless it is specifically recommended in this
manual. All other servicing should be transferred to a
qualified technician.
■ Before performing any service, unplug the range or
disconnect the power supply at the household
distribution panel by removing the fuse or switching off
the circuit breaker.
■ Do not leave children alone—children should not be left
alone or unattended in an area where an appliance is in
use. They should never be allowed to climb, sit or stand
on any part of the appliance.
■ Do not store items of interest to
children above a range or on the backguard of a
range—children climbing on the range to reach items
could be seriously injured.
■ Use only dry pot holders—moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let
pot holders touch hot surface units or heating elements.
Do not use a towel or other bulky cloth in place of pot
holders.
■ Never use your appliance for warming or heating the
room.
■ Do not touch the surface units, the heating elements or
the interior surface of the oven. These surfaces may be
hot enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing or
other flammable materials contact the surface units,
areas nearby the surface units or any interior area of
the oven; allow sufficient time for cooling first. Other
surfaces of the appliance may become hot enough to
cause burns. Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven vent opening,
surfaces near the opening and crevices around the
oven door.
■ Do not heat unopened food containers. Pressure could
build up and the container could burst, causing an
injury.
■ Avoid scratching or impacting glass doors, cooktops or
control panels. Doing so may lead to glass breakage. Do
not cook on a product with broken glass. Shock, fire or
cuts may occur.
■ Cook meat and poultry thoroughly—meat to at least an
internal temperature of 160°F and poultry to at least an
internal temperature of 180°F. Cooking to these
temperatures usually protects against foodborne illness.
■ Do not store or use flammable materials in an oven or
near the cooktop, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline or
other flammable vapors and liquids.
■ Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if they
contact hot surfaces, causing severe burns.
■ Do not let cooking grease or other flammable materials
accumulate in or near the range. Grease in the oven or
on the cooktop may ignite.
■ Clean ventilating hoods frequently. Grease should not
be allowed to accumulate on the hood or filter.
■ Do not use water on grease fires. Never pick up a
flaming pan. Turn the controls off. Smother a flaming
pan on a surface unit by covering the pan completely
with a well-fitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type fire
extinguisher.
■ If there is a fire in the oven during baking, smother the
fire by closing the oven door and turning the oven off or
by using a multi-purpose dry chemical or foam-type fire
extinguisher.
■ If there is a fire in the oven during self-clean, turn the
oven off and wait for the fire to go out. Do not force the
door open. Introduction of fresh air at self-clean
temperatures may lead to a burst of flame from the
oven. Failure to follow this instruction may result in
severe burns.
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3
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
■
Never leave the surface units unattended at medium
or high heat settings. Boilovers cause smoking and
greasy spillovers that may catch on fire.
■
Never leave oil unattended while frying. If allowed
to heat beyond its smoking point, oil may ignite,
resulting in fire that may spread to surrounding
cabinets. Use a deep fat thermometer whenever
possible to monitor oil temperature.
■
To avoid oil spillover and fire, use a minimum amount
of oil when shallow pan-frying and avoid cooking
frozen foods with excessive amounts of ice.
■
Use proper pan size—select cookware having flat
bottoms large enough to cover the surface heating
element. The use of undersized cookware will expose
a portion of the surface unit to direct contact and may
result in ignition of clothing. Proper relationship of
cookware to surface unit will also improve efficiency.
■
Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are suitable
for cooktop service; others may break because of the
sudden change in temperature.
■
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
■
When preparing flaming foods under a hood, turn the
fan on.
■
Use care when touching the cooktop. The glass
surface of the cooktop will retain heat after the
controls have been turned off.
■
Do not cook on a broken cooktop. If glass cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
■
Avoid scratching the glass cooktop. The cooktop can
be scratched with items such as knives, sharp
instruments, rings or other jewelry and rivets on
clothing.
■
Do not place or store items that can melt or catch fire
on the glass cooktop, even when it is not being used. If
the cooktop is inadvertently turned on, they may
ignite. Heat from the cooktop or oven vent after it is
turned off may cause them to ignite also.
■
Use CERAMA BRYTE
®
ceramic Cooktop Cleaner and
CERAMA BRYTE
®
Cleaning Pad to clean the cooktop.
Wait until the cooktop cools and the indicator light
goes out before cleaning. A wet sponge or cloth
on a hot surface can cause steam burns. Some
cleaners can produce noxious fumes if applied to
a hot surface. Note: Sugar spills are an exception.
They should be scraped off while still hot using an
oven mitt and a scraper. See the ;40=8=6C746;0BB
2>>:C>? section for detailed instructions.
■
Read and follow all instructions and warnings on
the cleaning cream label.
■
Do not immerse or soak the removable surface units.
Do not put them in a dishwasher. Do not self-clean the
surface units in an oven. Doing so may cause them to
fail, presenting a burn or fire hazard.
■
To avoid the possibility of a burn or electric shock,
always be certain that the controls for all surface units
are at the OFF position and all coils are cool before
attempting to lift or remove a coil surface unit.
■
Be sure the drip pans are not covered and are in
place. Their absence during cooking could damage
range parts and wiring.
■ Do not use aluminum foil to line the drip pans. Foil can
trap heat or melt, resulting in damage to the product and
a shock or fire hazard.
&&"*&')*/ %)*(+* &%)
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5
GEAppliances.com
%$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips
Consumer Support
■
Stand away from the range when opening the oven
door. Hot air or steam which escapes can cause burns
to hands, face and/or eyes.
■
Keep the oven vent unobstructed.
■
Keep the oven free from grease buildup. Grease in the
oven may ignite.
■
Place oven racks in desired location while oven is cool.
If rack must be moved while oven is hot, do not let pot
holder contact hot heating element in oven.
■
When using cooking or roasting bags in the oven,
follow the manufacturer’s directions.
■
Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This helps
prevent burns from touching hot surfaces of the door
and oven walls.
■
Do not leave items such as paper, cooking utensils or
food in the oven when not in use. Items stored in an
oven can ignite.
■
Do not use aluminum foil to line the oven bottom. Foil
can trap heat or melt, resulting in damage to the
product and a shock or fire hazard.
*74B4;52;40=8=6540CDA4>?4A0C4BC74>E4=0CC4<?4A0CDA4B78674=>D67C>1DA=0F0H5>>3B>8;B8=C74>E4=
>;;>FC74B48=BCAD2C8>=B5>AB054>?4A0C8>=
■
Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may be
left in the oven. Do not use self-clean to clean other
parts, such as drip pans or bowls.
■
Before operating the self-clean cycle, wipe grease and
food soils from the oven. Excessive amount of grease
may ignite, leading to smoke damage to your home.
■
If the self-cleaning mode malfunctions, turn the oven
off and disconnect the power supply. Have it serviced
by a qualified technician.
■
Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
■
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ Do not use aluminum foil to line the oven bottom. Foil
can trap heat or melt, resulting in damage to the product
and a shock or fire hazard.
■
The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Bacteria will
grow in food while it is below 140°F. Do not put cold
food in warming drawer. Do not heat food for more
than 2 hours. Failure to follow these instructions may
result in foodborne illness.
■
Do not leave paper products, plastics, canned food or
combustible materials in the drawer. They may ignite.
■
Do not touch the heating element or the interior
surface of the drawer. These surfaces may be hot
enough to cause burns.
■
Use care when opening the drawer. Open the drawer
a crack and let hot air or steam escape before
removing or replacing food. Hot air or steam that
escapes can cause burns to hands, face and/or eyes.
■
Do not use aluminum foil to line the lower drawer. The
foil will trap heat below, and upset the performance of
the oven. Foil can melt and permanently damage the
drawer bottom. Damage from improper use of
aluminum foil is not covered by the product warranty.
&,%)*/ %)*(+* &%)
)##% %&,%)*/ %)*(+* &%)
)><4<>34;B
-($ %(-(#&-(&,%(-(
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SAVE THESE INSTRUCTIONS
(%&##&-* ))*/ %&($* &%
(+##/
Using the surface units.
*7A>D67>DCC78B<0=D0;540CDA4B0=30??40A0=24<0HE0AH5A><H>DA<>34;
6
Be sure you turn the control knob
to Off when you finish cooking.
How to Set
Indicator Lights
>=A0380=C6;0BB<>34;B>=;H
A HOT SURFACE or HOT COOKTOP
(depending on model) indicator light will glow
when any radiant element is turned on and
will remain on until the surface is cool
enough to touch.
A SURFACE UNIT on or BURNER ON
(depending on model) indicator light will glow
when any surface unit is on.
NOTE: *74SURFACE UNIT >ABURNER ON
8=3820C>A;867C<0H6;>F14CF44=C74BDA5024
2>=CA>;B4CC8=6B>5Lo 0=3Off1DCC74A48B=>
?>F4AC>C74BDA5024D=8CB
Push the knob in and turn in either direction
to the setting you want.
At both Off and Hi the control clicks
into position. You may hear slight clicking
sounds during cooking, indicating the control
is keeping the power level you set.
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating Instructions
Safety Instructions
Dual Surface Unit and Control Knob
>=B><4<>34;B
*74A867C5A>=CBDA5024D=8C70B2>>:8=6
B8I4BO0=3O>AO0=3OC>B4;42C5A><
B>H>D20=<0C27C74B8I4>5C74D=8CC>C74
B8I4>5C742>>:F0A4H>D0A4DB8=6
To use the small surface unit, turn the
control knob ".4-3$1"+."*6(2$ to the
SMALL BURNER settings.
To use the large surface unit, turn the
control knob "+."*6(2$ to the LARGE
BURNER settings.
On some models.
On some models.
7
%$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips
Consumer Support
About the radiant surface units…
The radiant cooktop features heating units
beneath a smooth glass surface.
NOTE: B;867C>3>A8B=>A<0;F74=0=4F
2>>:C>?8BDB435>AC7458ABCC8<4 C8B20DB43
1HC74740C8=6>5=4F?0ACB0=38=BD;0C8=6
<0C4A80;B0=3F8;;38B0??40A8=0B7>ACC8<4
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware from the
oven or surface on the glass surface when
the surface is cool.
Even after the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking. To avoid over-cooking,
remove pans from the surface units when
the food is cooked. Avoid placing anything
on the surface unit until it has cooled
completely.
>=>CB;8342>>:F0A402A>BBC742>>:C>?
1420DB48C20=B2A0C27C746;0BBMC746;0BB
8BB2A0C27A4B8BC0=C=>CB2A0C27?A>>5
■ -0C4ABC08=B<8=4A0;34?>B8CB0A4
A4<>E01;4DB8=6C742;40=8=62A40<>A
5D;;BCA4=6C7F78C4E8=460A
■ +B4>5F8=3>F2;40=4A<0H;40E40=
8A834B24=C58;<>=C742>>:C>?*742;40=8=6
2A40<F8;;A4<>E4C78B38B2>;>A0C8>=
■ >=PCBC>A4740EH8C4<B01>E4C742>>:C>?
5C74H3A>?>=C>C742>>:C>?C74H20=
20DB430<064
■ >=>CDB4C74BDA50240B02DCC8=61>0A3
Using the radiant surface units. >=B><4<>34;B GEAppliances.com
SURFACE
COOKING
Never cook directly on the glass.
Always use cookware.
OFF CENTER
Always place the pan in the center of
the surface unit you are cooking on.
Every radiant surface unit has a temperature
limiter.
The temperature limiter protects the glass
cooktop from getting too hot.
The temperature limiter may cycle the units
off for a time if:
■ *74?0=1>8;B3AH
■ *74?0=1>CC><8B=>C5;0C
■ *74?0=8B>5524=C4A
■ *74A48B=>?0=>=C74D=8C
Temperature Limiter
DRAGGING
8
Selecting types of cookware.
*745>;;>F8=68=5>A<0C8>=F8;;74;?H>D27>>B42>>:F0A4F7827F8;;68E46>>3?4A5>A<0=24>=6;0BB2>>:C>?B
Stainless Steel:
A42><<4=343
Aluminum:
740EHF4867CA42><<4=343
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin-weight aluminum should not
be used.
Copper Bottom:
A42><<4=343
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots
boil dry. Overheated metal can bond to glass
cooktops. An overheated copper bottom pot
will leave a residue that will permanently
stain the cooktop if not removed
immediately.
Porcelain Enamel Covered Cast Iron:
A42><<4=343
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast-iron cookware
that is not completely covered with smooth
porcelain enamel, as it may scratch the
glass-ceramic cooktop.
Glass-ceramic:
DB01;41DC=>CA42><<4=343
Poor performance. May scratch the surface.
Stoneware:
DB01;41DC=>CA42><<4=343
Poor performance. May scratch the surface.
Home Canning Tips:
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball
®
and
Kerr
®
and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat, use
caution when canning.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved,
ridged or warped bottoms are
not recommended.
Wok Cooking
-4A42><<4=3C70CH>DDB4>=;H05;0C
1>CC><43F>:*74H0A40E08;01;40CH>DA
;>20;A4C08;BC>A4
Do not use woks that have support rings. Use
of these types of woks, with or without the
ring in place, can be dangerous.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop. Do not try to use such
woks without the ring. You could be seriously
burned if the wok tips over.
Use only flat-bottomed woks.
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb heat,
but generally cook evenly at low to medium
heat settings. Steel pans may cook unevenly
if not combined with other metals.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the surface unit more than 1 inch.
Not over 1 inch
1″
*745>;;>F8=68=5>A<0C8>=F8;;74;?H>D27>>B42>>:F0A4F7827F8;;68E46>>3?4A5>A<0=24>=2>8;2>>:C>?B
Surface Cookware Tips
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
%$38-2314"3(.-2
/$1 3(-&-2314"3(.-2
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
&E4=>=CA>;;>2:0=3*8<4A40CDA4B0=3)4CC8=6B
"*$'(## '03
Touch this pad to select the bake function.
" #867C
Flashes while in edit mode—you can change the
oven temperature at this point. Glows when the
oven is in bake mode.
)*(*&% '03
Must be touched to start any cooking or cleaning
function.
8B?;0H
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or self-
cleaning mode and the times set for the timer
or automatic oven operations. The display will
show PRE while preheating. When the oven
reaches the selected temperature, the oven
control will beep and the display will show the
oven temperature.
5NL0=30=D<14A>A;4CC4AO5;0B78=C7438B?;0H0=3
C74>E4=2>=CA>;B86=0;BC78B8=3820C4B05D=2C8>=4AA>A
2>34
5H>DA>E4=F0BB4C5>A0C8<43>E4=>?4A0C8>=0=30
?>F4A>DC064>22DAA43C742;>2:0=30;;?A>6A0<<43
5D=2C8>=B<DBC14A4B4C
*74C8<4>530HF8;;5;0B78=C7438B?;0HF74=C74A470B
144=0?>F4A>DC064(4B4CC742;>2:
5C745D=2C8>=4AA>A2>340??40AB3DA8=6C74B4;5
2;40=8=62H2;42742:C74>E4=3>>A;0C27*74;0C27
70=3;4<0H70E4144=<>E434E4=85>=;HB;867C;H
5A><C74;0C2743?>B8C8>=$0:4BDA4C74;0C278B<>E43
C>C74A867C0B50A0B8CF8;;6>
Touch the CLEAR/OFF pad. ;;>FC74>E4=C>2>>;
5>A>=47>DA'DCC74>E4=102:8=C>>?4A0C8>= 5C74
5D=2C8>=4AA>A2>34A4?40CB38B2>==42CC74?>F4A
C>C74A0=640=320;;5>AB4AE824
" *%* $(&%& >A
* $(&%& ?03
Touch this pad to select the timer feature.
Then touch the + and – pads to adjust the
timer.
* $( #867C
Flashes while in edit mode—you can change the
set time at this point. Glows when the timer has
been activated. Flashes again when the time has
run out until the control is reset.
#&" '03
To set the clock, press this pad twice and then
press the + and – pads. The time of day will
flash in the display when the oven is first
turned on.
)*(** $&%& '03>=B><4<>34;B
Use along with the COOKING TIME ON/OFF or
SELF CLEAN pads to set the oven to start and
stop automatically at a time you set.
)*(** $ #867C
Flashes while in edit mode—you can change the
start time at this point. Glows when the function
has been activated.
&&" %* $&%& '03>=B><4<>34;B
Touch this pad and then touch the + or – pads
to set the amount of time you want your food
to cook. The oven will shut off when the
cooking time has run out.
&&" %* $ #867C
Flashes while in edit mode—you can change the
set time at this point. Glows when the function
has been activated. Flashes again when the time
has run out until the control is reset.
*7A>D67>DCC78B<0=D0;540CDA4B0=30??40A0=24<0HE0AH5A><H>DA<>34;
Using the oven controls. >=B><4<>34;B GEAppliances.com
or
or
Using the oven controls. >=B><4<>34;B
10
&E4=>=CA>;;>2:0=3*8<4A40CDA4B0=3)4CC8=6B
+*&$* &,% #867C>=B><4<>34;B
This lights anytime the oven has been
programmed using the COOKING TIME
or START TIME functions.
&,%# *&%&>A '03
Touch this pad to turn the oven light on or off.
L'03
Short taps to this pad will decrease the time or
temperature by small amounts. Touch and hold
the pad to decrease the time or temperature by
larger amounts.
'03
Short taps to this pad will increase the time or
temperature by small amounts. Touch and hold
the pad to increase the time or temperature by
larger amounts.
)##% '03>=B><4<>34;B
Touch this pad to select the self-cleaning
function. See the +B8=6C74B4;52;40=8=6>E4=
section.
#% #867C
Flashes while in edit mode—you can change
the length of time for the self-clean cycle at this
point. Glows when the oven is in the self-clean
cycle. After the self-clean cycle, the light will turn
off. Unlatch the door.
#(&'03
Touch this pad to cancel ALL oven operations
except the clock and timer.
(& # #& '03
Touch this pad to select the broil function.
(& # #867C
Flashes while in edit mode—you can switch from
HI to LO BROIL at this point. Glows when the
oven is in broil mode.
=3820C>A#867CB>=B><4?03B
EDIT mode lasts several seconds after the last
pad press. START TIME ON/OFF and COOKING
TIME ON/OFF will be the only pads lit if either of
these options is selected. (Example: START TIME
is selected with BAKE—the START TIME pad will
remain lit until the clock reaches the
programmed time, at which point it will turn off
and the BAKE/TEMP RECALL pad light will light
up).
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the oven. GEAppliances.com
%$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips
Consumer Support
*>0E>83?>BB81;41DA=B?;024C74A02:B
8=C7434B8A43?>B8C8>=145>A4H>DCDA=C74
>E4=>=
The racks have stop-locks, so that
when placed correctly on the rack supports
(A through E), they will stop before coming
completely out, and will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove a rack, pull it toward you, tilt
the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the front
and push the rack in.
NOTE: The rack is not designed to slide out
at the special low rack (R) position.
Before you begin…
The oven has 5 rack positions.
It also has a special low rack
position (R) for extra large items,
such as a large turkey.
(On some models—
appearance will vary)
(On some models—
appearance will vary)
How to Set the Oven for Baking or Roasting >=<>34;BF8C7>DC0=>E4=C4<?4A0CDA4:=>1
Touch the BAKE pad.
Touch the + or – pads until the desired
temperature is displayed.
Touch the START/ON pad.
The oven will start automatically. The display
will show PRE while preheating. When the
oven reaches the selected temperature, the
oven control will beep and the display will
show the oven temperature.
*>270=64C74>E4=C4<?4A0CDA43DA8=6"
2H2;4C>D27C74BAKE ?030=3C74=C74+ >A–
?03BC>64CC74=4FC4<?4A0CDA4
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the CLEAR/OFF pad when baking
is finished and then remove the food
from the oven.
8/$.%..# "*.2(3(.-
Frozen pies (on cookie sheet) C
Angel food cake, B
bundt or pound cakes
Biscuits, muffins, brownies, B or C
cookies, cupcakes,
layer cakes, pies
Casseroles B or C
Turkey R or A
Roasting R, A or B
The oven has a special low rack (R)
position just above the oven
bottom. Use it when extra cooking
space is needed, for example,
when cooking a large turkey. The
rack is not designed to slide out at
this position.
OVEN TEMP
2
0
0
2
5
0
3
0
0
3
5
0
4
0
0
4
5
0
5
0
0
B
R
O
I
L
C
L
E
A
N
O
F
F
Oven Temperature Knob >=B><4<>34;B
Turn this knob to the setting you want.
■ The oven cycling light comes on during cooking.
" *%* $(&%&'03
Touch this pad to select the timer feature.
#&"'03
Touch this pad before setting the clock.
8B?;0H
Shows the time of day and the time set for the timer, cook time or start time.
)*'03B
These pads allow you to set the clock and timer.
Clock and Kitchen Timer >=B><4<>34;B
Appearance may vary.
11
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
&=B><4<>34;BC7438B?;0HF8;;B7>FN'(O
F78;4?A4740C8=6-74=C74>E4=A40274BC74
B4;42C43C4<?4A0CDA4C74>E4=2>=CA>;F8;;
144?0=3C7438B?;0HF8;;B7>FC74>E4=
C4<?4A0CDA4
>A>E4=BF8C7>DC0?A4740C8=3820C>A;867C
>AC>=4?A4740C<8=DC4B
Baking results will be better if baking
pans are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two racks, stagger the pans so one is
not directly above the other, and leave
approximately 1
1
⁄2″ from the front
of the pan to the front of the rack.
On models F8C7>DC an oven temperature knob:
Place the meat or fish on a broiler grid
in a broiler pan.
Follow suggested rack positions in the
A>8;8=6D834
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperature is
maintained in the oven.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the BROIL HI/LO pad once
for HI BROIL.
To change to LO Broil, touch
the Broil HI/LO pad again.
Touch the START/ON pad.
When broiling is finished, touch
the CLEAR/OFF pad.
On models F8C7 an oven temperature knob:
Place the meat or fish on a broiler grid
in a broiler pan.
Follow suggested rack positions
in the A>8;8=6D834
Close the oven door.
Turn the Oven Temperature Knob to
BROIL.
When broiling is finished, turn the
Oven Temperature Knob to OFF.
12
Do not use aluminum foil to line oven
bottoms. The foil will trap heat below and
upset the performance of the oven. Foil
can melt and permanently damage the
oven bottom. Damage from improper use
of aluminum foil is not covered by the
product warranty
Foil may be used to catch spills by placing
a sheet on a lower rack, several inches
below the food .Do not use more foil than
necessary and never entirely cover an
oven rack with aluminum foil. Keep foil at
least 1-1/2” from oven walls to prevent
poor heat circulation.
Preheating and Pan Placement
Type of Margarine Will Affect Baking Performance!
Aluminum Foil
How to Set the Oven for Broiling
Using the oven.
$>BCA428?4B5>A10:8=670E4144=
34E4;>?43DB8=6786750C?A>3D2CBBD27
0B1DCC4A>A<0A60A8=450C 5H>D
342A40B4C7450CC74A428?4<0H=>C
68E4C74B0<4A4BD;CB0BF8C7078674A
50C?A>3D2C
(428?4508;DA420=A4BD;C8520:4B?84B
?0BCA84B2>>:84B>A20=384B0A4<034F8C7
;>F50CB?A403B*74;>F4AC7450C2>=C4=C
>50B?A403?A>3D2CC74<>A4=>C82401;4
C74B438554A4=24B142><4
Federal standards require products labeled
“margarine” to contain at least 80% fat by
weight. Low-fat spreads, on the other hand,
contain less fat and more water. The high
moisture content of these spreads affects
the texture and flavor of baked goods. For
best results with your old favorite recipes,
use margarine, butter or stick spreads
containing at least 70% vegetable oil.
If your range is connected
to 208 volts, rare steaks
may be broiled by preheating
the broiler and positioning
the oven rack one position
higher.
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating Instructions Safety Instructions
GEAppliances.com
13
%$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips
Consumer Support
4 -3(38 -# "* (123(#$ $".-#(#$
..# .1'("*-$22 .2(3(.- (,$,(- (,$,(- .,,$-32
1.4-#$$% 1 lb. (4 patties) C 10 7–10 Space evenly.
1
⁄2 to
3
⁄4” thick
4 lbs. (16 patties) C 15 11
$$%3$ *2
Rare†
3
⁄4 to 1” thick E6 4Steaks less than
3
⁄4″
Medium 1 to 1
1
⁄2 lbs. D8 6thick are difficult
Well Done D 10 7–10 to cook rare.
Slash fat.
Rare† 1
1
⁄2” thick C 10 8
Medium 2 to 2
1
⁄2 lbs. C 15 10–12
Well Done D 20 20
'("*$- 1 whole cut up B 25 25 Brush each side with
2 to 2
1
⁄2 lbs., melted butter.
split lengthwise Broil skin-side-
Breast B 25 15 down first.
*$181.#4"3
Bread (toast) 2 to 4 slices D3 1Space evenly. Place
English Muffin 2 (split) E 3-4 English muffins cut-
side-up and brush
with butter if desired.
.!23$1 (+2 2–4 B 18–20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before
broiling
and after half of
broiling time.
(2'(++$32 1 lb. (
1
⁄4 to
1
⁄2” thick) D5 5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
+,.-
Steaks 2 (1” thick) D 10 5 T
urn carefully. Do not
Fillets 2 (
1
⁄2 to
3
⁄4” thick) D 10 turn skin side down.
,+("$2
1
⁄2” thick C6 6
(precooked) 1” thick C8 8
.1*'./2 2 (
1
⁄2” thick) C 10 10 Slash fat.
Well Done 2 (1” thick) about 1 lb. C 15 15
,!'./2
Medium 2 (1” thick) about 10 D7 4Slash fat.
Well Done to 12 oz. D 10 9
Medium 2 (1
1
⁄2″ thick) about 1 lb. D9 6
Well Done D 14 10
Broiling Guide
The size, weight, thickness,
starting temperature
and your preference of
doneness will affect broiling
times. This guide is based on
meats at refrigerator
temperature.
† The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to
only 140°F. means some food
poisoning organisms may survive.”
(Source: Safe Food Book. Your
Kitchen Guide. USDA Rev. June
1985.)
The oven has 5 rack positions.
)448;;DBCA0C8>=5>A34B2A8?C8>=>5A02:?>B8C8>=B
Using the clock and timer. >=B><4<>34;B
14
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating Instructions Safety Instructions
%>C0;;540CDA4B0A4>=0;;<>34;B
To Set the Timer
*74C8<4A3>4B=>C2>=CA>;>E4=>?4A0C8>=B
*74<0G8<D<B4CC8=6>=C74C8<4A8B7>DAB
0=3<8=DC4B
Touch the KITCHEN TIMER ON/OFF or
TIMER ON/OFF pad.
Touch the + or – pads until the amount
of time you want shows in the display.
The maximum time that can be entered
in minutes is 59. Times more than 59
minutes should be changed to hours
and minutes.
5H>D<0:40<8BC0:4C>D27C74KITCHEN
TIMER ON/OFF >ATIMER ON/OFF ?030=3
1468=0608=
Touch the START/ON pad. The time will
start counting down, although the
display does not change until one
minute has passed.
When the timer reaches :00, the control
will beep 3 times followed by one beep
every 6 seconds until the KITCHEN
TIMER ON/OFF or TIMER ON/OFF pad
is touched.
The timer is a minute timer only.
The CLEAR/OFF pad does not
affect the timer.
To Set the Clock
The clock must be set to the correct time of
day for the automatic oven timing functions
to work properly. The time of day cannot
be changed during a timed baking
or self-cleaning cycle.
Touch the CLOCK pad twice.
Touch the + or – pads.
If the + or – pads are not touched within one
minute after you touch the CLOCK pad, the
display reverts to the original setting. If this
happens, touch the CLOCK pad and reenter
the time of day.
Touch the START/ON pad until the time
of day shows in the display. This enters
the time and starts the clock.
*>2742:C74C8<4>530HF74=C7438B?;0H
8BB7>F8=6>C74A8=5>A<0C8>=B8<?;HC>D27
C74CLOCK ?03*74C8<4>530HB7>FBD=C8;
0=>C74A?038BC>D2743
Make sure the clock is set to the
correct time of day.
To Turn Off the Clock Display
If you have several clocks in your kitchen, you
may wish to turn off the time of day clock
display on your range.
Touch the CLOCK pad once to turn
off the time of day display. Although
you will not be able to see it, the clock
maintains the correct time of day.
Touch the CLOCK pad again to recall
the clock display.
or
or
Using the clock and timer. >=B><4<>34;B GEAppliances.com
15
%$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips
Consumer Support
%>C0;;540CDA4B0A4>=0;;<>34;B
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the KITCHEN TIMER ON/OFF or TIMER
ON/OFF pad, then touch the + or – pads until
the time you want appears in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are
in the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF or
TIMER ON/OFF pad and then touching the
+ or – pads to enter the new time you want.
To Cancel the Timer
Touch the Kitchen Timer On/Off or TIMER
ON/OFF pad twice.
End of Cycle Tones >=B><4<>34;B
Clear the tones by pressing the pad
of the function you are using.
Power Outage
505;0B78=6C8<48B8=C7438B?;0HH>D70E4
4G?4A84=2430?>F4A508;DA4(4B4CC742;>2:
To reset the clock, touch the CLOCK
pad twice. Enter the correct time of day
by touching the + or – pads. Touch
the START/ON pad.
or
or
or
or
16
Using the timed baking and roasting features. >=B><4<>34;B
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
>=>C;>2:C74>E4=3>>AF8C7C74;0C273DA8=6C8<432>>:8=6*74;0C278BDB435>AB4;52;40=8=6>=;H
NOTE: >>3BC70CB?>8;40B8;HMBD270B<8;:466B58B7BCD558=6B?>D;CAH0=3?>A:MB7>D;3=>C140;;>F43C>B8C5>A
<>A4C70=7>DA145>A4>A05C4A2>>:8=6(>><C4<?4A0CDA4?A><>C4BC746A>FC7>570A<5D;102C4A804BDA4C70C
C74>E4=;867C8B>551420DB4740C5A><C741D;1F8;;B?44370A<5D;102C4A806A>FC7
How to Set an Immediate Start and Automatic Stop
*74>E4=F8;;CDA=>=8<<4380C4;H0=32>>:5>A
0B4;42C43;4=6C7>5C8<4CC744=3>5C74
2>>:8=6C8<4C74>E4=F8;;CDA=>55
0DC><0C820;;H
Touch the BAKE pad.
Touch the + or – pads to set the oven
temperature.
Touch the COOKING TIME pad.
NOTE: 5H>DAA428?4A4@D8A4B?A4740C8=6H>D
<0H=443C>0330338C8>=0;C8<4C>C74;4=6C7>5
C742>>:8=6C8<4
Touch the + or – pads to set the
baking time.
The cooking time that you entered will be
displayed. (If you select Cooking Time first and
then adjust the Bake Temperature, the oven
temperature will be displayed instead).
Touch the START/ON pad.
The display shows either the oven temperature
that you set or the cooking time countdown.
(The display starts with PRE if showing the oven
temperature.)
The oven will continue to cook for the
programmed amount of time, then turn
off automatically.
Touch the CLEAR/OFF pad to clear
the display if necessary.
(4<>E4C745>>35A><C74>E4=(4<4<14A
4E4=C7>D67C74>E4=B7DCB>550DC><0C820;;H
5>>3B2>=C8=D42>>:8=605C4A2>=CA>;B0A4>55
How to Set a Delayed Start and Automatic Stop
*74>E4=F8;;CDA=>=0CC74C8<4>530HH>DB4C
2>>:5>A0B?428582;4=6C7>5C8<40=3C74=CDA=
>550DC><0C820;;H
Make sure the clock shows the correct time
of day.
Touch the BAKE pad.
Touch the + or – pads to set the oven
temperature.
Touch the COOKING TIME pad.
Touch the + or – pads to set the desired
length of cooking time.
Touch the START TIME pad.
Touch the + or – pads to set the time of
day you want the oven to turn on and
start cooking.
Touch the START/ON pad.
NOTE: =0CC4=C8>=C>=4F8;;B>D=385H>D
0A4DB8=6C8<4310:8=60=33>=>CC>D27
C74START/ON ?03
NOTE: If you would like to check the times you
have set, touch the START TIME pad to check
the start time you have set or touch the
COOKING TIME pad to check the length
of cooking time you have set.
When the oven turns on at the time of day you
have set, the display will show PRE until it
reaches the selected temperature, then it will
display the oven temperature.
At the end of cooking time, the oven will turn
off and the end of cycle tone will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary.
(4<>E4C745>>35A><C74>E4=(4<4<14A
4E4=C7>D67C74>E4=B7DCB>550DC><0C820;;H
5>>3B2>=C8=D42>>:8=605C4A2>=CA>;B0A4>55
17
%$38-2314"3(.-2
/$1 3(-&-2314"3(.-2
Safety Instructions
Operating Instructions
Care and
Cleaning
Troubleshooting Tips Consumer Support
/>DA=4FC>D27?032>=CA>;70B0338C8>=0;540CDA4BC70CH>D<0H27>>B4C>DB4*745>;;>F8=60A4C74540CDA4B
0=37>FH>D<0H02C8E0C4C74<
*74B?4280;540CDA4<>34B20=>=;H1402C8E0C43F78;4C7438B?;0H8BB7>F8=6C74C8<4>530H*74HA4<08=
8=C742>=CA>;PB<4<>AHD=C8;C74BC4?B0A4A4?40C43
-74=C7438B?;0HB7>FBH>DA27>824C>D27C74START/ON ?03*74B?4280;540CDA4BF8;;A4<08=8=<4<>AH05C4A
0?>F4A508;DA4
NOTE: *74)0110C7540CDA40=3C74*74A<>BC0C39DBC<4=C540CDA40A40;B>)?4280;40CDA4B1DCC74H0A4033A4BB43
B4?0A0C4;H8=C745>;;>F8=6B42C8>=B
Special features of your oven control. GEAppliances.com
12 Hour Shut-Off
-8C7C78B540CDA4B7>D;3H>D5>A64C0=3;40E4
C74>E4=>=C742>=CA>;F8;;0DC><0C820;;HCDA=
>55C74>E4=05C4A7>DAB3DA8=610:8=6
5D=2C8>=B>A05C4A7>DAB3DA8=601A>8;
5D=2C8>=
If you wish to turn OFF this feature, follow
the steps below.
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the CLOCK pad. The display will
show ON (12 hour shut-off). Touch the
CLOCK pad repeatedly until the display
shows OFF (no shut-off).
Touch the START/ON pad to activate
the no shut-off and leave the control
set in this special features mode.
*74)0110C7540CDA420=14DB435>A10:8=6A>0BC8=6>=;H C20==>C14DB435>A1A>8;8=6B4;52;40=8=6
>A4;0H)C0AC2>>:8=6
NOTE: *74>E4=;867C2><4B>=0DC><0C820;;H>=B><4<>34;BF74=C743>>A8B>?4=430=36>4B>55F74=C743>>A
8B2;>B43*741D;1<0H14A4<>E43)44C74&E4=#867C(4?;024<4=CB42C8>=&=<>34;BF8C70;867CBF8C27>=C74
2>=CA>;?0=4;C74>E4=;867C<0H14CDA=43>=0=3;45C>=
How to Set for Timed Baking/Roasting—Immediate Start and Automatic
Stop
NOTE: *>D=34ABC0=37>FC74>E4=2>=CA>;F>A:B
?A02C824DB8=6A46D;0A=>=)0110C7 <<4380C4)C0AC
0=3DC><0C82)C>?145>A44=C4A8=6C74)0110C7
<>34
$0:4BDA4C742;>2:B7>FBC742>AA42CC8<4>530H
0=3C74>E4=8B>55
Touch and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the display
shows SF.
Tap the CLOCK pad until SAb appears in
the display.
Touch the START/ON pad and will appear
in the display.
Touch the COOKING TIME pad.
Touch the + or – pads to set the desired length
of cooking time between 1 minute and 9 hours
and 59 minutes. The cooking time that you
entered will be displayed.
Touch the START/ON pad.
Touch the BAKE pad. No signal will be given.
The preset starting temperature will
automatically be set to 350.° Tap the
+ or – pads to increase or decrease
the temperature in 25° increments.
The temperature can be set between
170° and 550.° No signal or temperature
will be given.
Touch the START/ON pad.
After a random delay period of approximately
30 seconds to 1 minute, will appear in the
display indicating that the oven is
baking/roasting.
If doesn’t appear in the
display, start again at Step 7.
To adjust the oven temperature, touch
the BAKE pad and tap the + or – pads to increase or
decrease the temperature in 25° increments. Touch
the START/ON pad.
When cooking is finished, the display will change
from to , indicating that the oven has
turned OFF but is still set in Sabbath. Remove
the cooked food.
Using the Sabbath Feature.
>=B><4<>34;B
4B86=435>ADB4>=C74!4F8B7)0110C70=3>;830HB
How to Set for Regular Baking/Roasting
NOTE: *>D=34ABC0=37>FC74>E4=2>=CA>;F>A:B
?A02C824DB8=6A46D;0A10:8=6=>=)0110C7145>A4
4=C4A8=6)0110C7<>34
$0:4BDA4C742;>2:B7>FBC742>AA42CC8<4>530H
0=3C74>E4=8B>55
Touch and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the display
shows SF.
Tap the CLOCK pad until SAb appears
in the display.
Touch the START/ON pad and will appear
in the display.
Touch the BAKE pad. No signal will be given.
The preset starting temperature will
automatically be set to 350.° Tap the
+ or – pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
Touch the START/ON pad.
After a random delay period of approximately
30 seconds to 1 minute, will appear in the
display indicating that the oven is
baking/roasting.
If doesn’t appear in the
display, start again at Step 4.
To adjust the oven temperature, touch
the BAKE pad and tap the + or – pads to increase or
decrease the temperature in 25° increments. Touch
the START/ON pad.
NOTE: The CLEAR/OFF and COOKING TIME pads are
active during the Sabbath feature.
When the display shows
Che oven is set in Sabbath. When
the display shows the oven
is baking/roasting.
When the display shows
the oven is set in Sabbath.
When the display shows
the oven is baking/roasting.
18
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
19
%$38-2314"3(.-2
/$1 3(-&-2314"3(.-2
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
Using the Sabbath Feature.
>=B><4<>34;B
4B86=435>ADB4>=C74!4F8B7)0110C70=3>;830HB
GEAppliances.com
How to Exit the Sabbath Feature
Touch the CLEAR/OFF pad.
If the oven is cooking, wait for
a random delay period of approximately
30 seconds to 1 minute, until only
is in the display.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the CLOCK pad until ON or OFF
appears in the display. ON indicates that
the oven will automatically turn off after
12 hours. OFF indicates that the oven will
not automatically turn off. See
the )?4280;40CDA4B section for an
explanation of the >DA)7DC&55
feature.
Touch the START/ON pad.
NOTE: 50?>F4A>DC064>22DAA43F78;4
C74>E4=F0B8=)0110C7C74>E4=F8;;
0DC><0C820;;HCDA=>550=3BC0H>554E4=
F74=C74?>F4AA4CDA=B*74>E4=2>=CA>;<DBC
14A4B4C
/>D<0H58=3C70CH>DA=4F>E4=2>>:B38554A4=C;HC70=C74>=48CA4?;0243+B4H>DA=4F>E4=5>A054FF44:BC>142><4
<>A450<8;80AF8C78C 5H>DBC8;;C78=:H>DA=4F>E4=8BC>>7>C>AC>>2>;3H>D20=039DBCC74C74A<>BC0CH>DAB4;5
>=>CDB4C74A<><4C4ABBD270BC7>B45>D=38=6A>24AHBC>A4BC>2742:C74C4<?4A0CDA4B4CC8=6>5H>DA>E4=
*74B4C74A<><4C4AB<0HE0AHLJ
NOTE: *78B039DBC<4=CF8;;=>C05542CC741A>8;8=6>AC74B4;52;40=8=6C4<?4A0CDA4B>=B><4<>34;B*74039DBC<4=CF8;;
14A4C08=438=<4<>AH05C4A0?>F4A508;DA4
Adjust the oven thermostat—Easy to do yourself!
Pull the OVEN TEMP knob off the range
and look at the back side. To make an
adjustment, loosen (approximately one
turn), but do not completely remove, the
two screws on the back of the knob.
To increase the oven temperature, move
the pointer toward the words “MAKE
HOTTER.”
To decrease the oven temperature, turn
the pointer toward the words “MAKE
COOLER.”
Each click will change the oven
temperature approximately 10°F. (Range is
plus or minus 60°F from the arrow.) We
suggest that you make the adjustment one
click from the original setting and check
oven performance before making any
additional adjustments.
After the adjustment is made, retighten
screws so they are snug, but be careful not
to overtighten.
Replace the knob, matching the flat area
of the knob to the shaft, and check
performance.
To Adjust the Thermostat with this Type of Knob
Back of OVEN TEMP knob
(knob appearance may vary)
Pointer
Front of OVEN TEMP knob
(knob appearance may vary)
OVEN TEMP
2
0
0
2
5
0
3
0
0
3
5
0
4
0
0
4
5
0
5
0
0
B
R
O
I
L
C
L
E
A
N
O
F
F
Front of OVEN TEMP knob
(knob appearance may vary)
To Adjust the Thermostat on Other Models
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the BAKE pad. A two digit
number shows in the display.
The oven temperature can be adjusted
up to (+) 35°F hotter or (–) 35°F cooler.
Touch the + pad to increase the
temperature in 1 degree increments.
Touch the – pad to decrease the
temperature in 1 degree increments.
When you have made the adjustment,
touch the START/ON pad to go back to
the time of day display. Use your oven
as you would normally.
NOTE: *78B039DBC<4=CF8;;=>C05542CC74
1A>8;8=6>AB4;52;40=8=6C4<?4A0CDA4B CF8;;
14A4C08=438=<4<>AH05C4A0?>F4A508;DA4
20
To Adjust the Thermostat with this Type of Knob
Pull the OVEN TEMP knob off the range
and look at the back side. To make an
adjustment, loosen (approximately one
turn), but do not completely remove, the
two screws on the back of the knob.
With the back of the knob facing you, hold
the outer edge of the knob with one hand
and turn the front of the knob with the
other hand.
To increase the oven temperature, move
the top screw toward the right. You’ll hear
a click for each notch you move the knob.
To decrease the oven temperature, move
the top screw toward the left.
Each click will change the oven
temperature approximately 10°F. (Range is
plus or minus 60°F from the arrow.) We
suggest that you make the adjustment
one click from the original setting and
check oven performance before making
any additional adjustments.
After the adjustment is made, retighten
screws so they are snug, but be careful
not to overtighten.
Replace the knob, matching the flat area
of the knob to the shaft, and check
performance.
L
O
O
S
E
N
S
C
R
E
W
S
T
O
R
O
T
A
T
E
M
A
K
E
C
O
O
L
E
R
M
A
K
E
H
O
T
T
E
R
Back of OVEN TEMP knob
(knob appearance may vary)
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
21
%$38-2314"3(.-2
/$1 3(-&-2314"3(.-2
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
Using the warming drawer. >=B><4<>34;B GEAppliances.com
When Using the Warming Drawer
The warming drawer will keep hot, cooked
foods at serving temperature. Always start
with hot food. Do not use to heat cold
food other than crisping crackers, chips
or dry cereal.
Do not line the warming drawer or pan
with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer
and could damage the interior finish.
■ Preheat prior to use according to these
recommended times:
$33(-& . . . . . . . . . . . . . . . . . . . .15 minutes
$33(-& . . . . . . . . . . . . . . . . . .25 minutes
$33(-& . . . . . . . . . . . . . . . . . . . .35 minutes
■ Do not put liquid or water in the warming
drawer.
■ For moist foods, cover them with a lid or
aluminum foil.
■ For crisp foods, leave them uncovered.
■ Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
CAUTION: ';0BC822>=C08=4AB>A
?;0BC82FA0?F8;;<4;C858=38A42C2>=C02CF8C7
C743A0F4A?0=>A07>CDC4=B8;$4;C43?;0BC82
<0H=>C14A4<>E01;40=38B=>C2>E4A43
D=34AH>DAF0AA0=CH
■ Remove serving spoons, etc., before
placing containers in warming drawer.
Control Knob >=<>34;B4@D8??43F8C70:=>1
Push and turn the control knob to any desired
setting.
NOTE: The warming drawer should not be
used during a self-clean cycle.
ON Signal Light
The ON signal light is located above the
control knob and glows when the knob is in
the on position. It stays on until the knob is
moved to the OFF position.
Warming Drawer
LO HI
MED
OFF
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pies
. . . . . . . . . . . . . . . . . . . . . . . .Casseroles
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Meats
Appearance may vary.
Rack >=B><4<>34;B
■ For use in the warming drawer only.
Do not use in the oven.
■ Preheat with the rack in place.
■ Using the rack allows for double stacking
of items.
22
Temperature Selection Chart
■ The temperature, type and amount of food,
and the time held will affect the quality of
the food.
■ Food in heat-safe glass and glass-ceramic
utensils may need a higher control setting
as compared to food in metal utensils.
■ Repeated opening of the drawer allows hot
air to escape and food to cool.
■ Allow extra time for the temperature inside
the drawer to stabilize after adding items.
■ With large loads it may be necessary to
use a higher thermostat setting and
cover some of the cooked food items.
■ Do not use plastic containers or
plastic wrap.
CAUTION: >=>C:44?5>>38=
C74F0A<8=63A0F4A5>A<>A4C70=CF>7>DAB
To Crisp Stale Items
■ Place food in low-sided dishes or pans.
■ Preheat on LO setting.
■ Check crispness after 45 minutes. Add time
as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on LO.
■ Use only heat-safe dishes.
■ Place empty dishes on the rack to raise
them off the bottom of the drawer. Placing
dishes on the warming drawer bottom
may cause them to become extremely
hot and could damage them.
■ If you want to heat fine china, please check
with the manufacturer of the dishes for
their maximum heat tolerance.
■ You may warm empty serving dishes while
preheating the drawer.
■ When holding hot, cooked foods and
warming empty serving dishes at the same
time, place the serving dishes on the rack
and the food on the bottom of the drawer.
CAUTION: 8B74BF8;;147>C
+B4?>C7>;34AB>A<8CCBF74=A4<>E8=67>C
38B74B
..#8/$ .-31.+$33(-&
Bacon HI
Breads MED
Casserole MED
Chicken, fried HI
Eggs, scrambled MED
Fish HI
Gravy, sauces HI
Ham HI
Muffins MED
Onion rings HI
Pies LO
Pizza HI
Potatoes, baked HI
Potatoes, mashed LO
Tortilla Chips LO
To keep several different foods hot, set the control to the food needing the highest setting.
Place the items needing the highest setting on the bottom of the drawer and items needing
less heat on the rack.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the warming drawer. >=B><4<>34;B
%$38-2314"3(.-2
Operating Instructions
Safety Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
For the first self-clean cycle, we recommend
venting your kitchen with an open window or
using a ventilation fan or hood.
Remove the racks, any broiler pan, broiler
grid, all cookware and any aluminum foil from
the oven.
The oven racks can be self-cleaned, but they
will darken, lose their luster and become hard
to slide.
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven.
A combination of any of these products plus
the high clean cycle temperatures may
damage the porcelain finish of the oven.
Soil on the front frame of the range and outside
the gasket on the door will need to be cleaned
by hand. Clean these areas with hot water, soap-
filled steel-wool pads or cleansers such as Soft
Scrub
®
. Rinse well with clean water and dry.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven bottom.
Make sure the oven light bulb cover is in
place and the oven light is off.
CAUTION: The grates and
drip pans (if so equipped) should never be
cleaned in the self-cleaning oven.
Do not use commercial oven cleaners or
oven protectors in or near the self-cleaning
oven. A combination of any of these products
plus the high clean cycle temperatures may
damage the porcelain finish of the oven.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any range.
Move birds to another well ventilated room.
%4E4A5>A24C74;0C2770=3;4>A28=6C7470=3;4F8;;30<064C743>>A;>2:<4270=8B<
*74>E4=3>>A<DBC142;>B430=30;;2>=CA>;BB4C2>AA42C;H5>AC742H2;4C>F>A:?A>?4A;H
Using the self-cleaning oven. >=B><4<>34;B GEAppliances.com
Before a Clean Cycle
Wipe up heavy soil on the oven
bottom.
How to Set the Oven for Cleaning >=B><4<>34;BF8C7?A4BB?03B
Follow the directions in the 45>A40;40=
H2;4 section.
Latch the door.
Touch the SELF CLEAN pad.
Touch the + or – pads until the desired
Clean Time is displayed.
*74;40=*8<48B=>A<0;;H7>DAB0=3
<8=DC4B/>D20=270=64C74;40=*8<4C>
0=HC8<414CF44=0=37>DAB34?4=38=6
>=C740<>D=C>5B>8;8=H>DA>E4=
Touch the START/ON pad.
The self-clean cycle will automatically begin
after CLEAN is displayed and the time
countdown appears in the display.
While the oven is self-cleaning, you can touch
the CLOCK pad to display the time of day.
To return to the clean countdown, touch
the SELF CLEAN pad.
The oven shuts off automatically when
the clean cycle is complete, and 0:00 will flash
in the display.
Slide the latch handle to the left as far
as it will go and open the door.
NOTE: Never force the latch. If the oven is
too hot, you will not be able to slide the latch.
Allow the oven to cool.
How to Set the Oven for Cleaning >=<>34;BF8C7:=>1B
Follow the directions in the 45>A40;40=
H2;4 section.
Latch the door.
Turn the OVEN TEMP knob to CLEAN.
*74;40=*8<48B7>DAB0=3<8=DC4B*74
B4;52;40=;867CF8;;2><4>=0=3BC0H>=D=C8;
C74B4;52;40=2H2;48B2><?;4C4
*74>E4=B7DCB>550DC><0C820;;HF74=C74
2;40=2H2;48B2><?;4C4
After a clean cycle, turn the OVEN TEMP
knob to OFF and slide the latch handle
to the left as far as it will go.
To cancel self clean cycle, turn OVEN TEMP
knob to off and slide latch to left as far as
it will go. Wait until self clean light stops
blinking. Use oven as desired.
NOTE: Never force the latch. If the oven is
too hot, you will not be able to slide the latch.
Allow the oven to cool.
OVEN TEMP
2
0
0
2
5
0
3
0
0
3
5
0
4
0
0
4
5
0
5
0
0
B
R
O
I
L
C
L
E
A
N
O
F
F
Appearance may vary.
23
CAUTION: %4E4A?;0242>>:8=6DC4=B8;B10:8=6BC>=4B5>8;>A0=H>C74A8C4<B>=
C74>E4=5;>>AE4=8C4<BA0C435>A7867C4<?4A0CDA4<0H?4A<0=4=C;H0374A4C>C74>E4=
1>CC><>A20DB4740C30<064C>C74>E4=5;>>A8=6>A8C4<B8=BC>A0643A0F4AB
*74>E4=3>>A<DBC142;>B430=30;;2>=CA>;BB4C2>AA42C;H5>AC742H2;4C>F>A:?A>?4A;H
After a Clean Cycle
You cannot set the oven for cooking until
the oven is cool enough for the door to be
unlatched.
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the
oven cools.
5F78C4B?>CBA4<08=A4<>E4C74<F8C7
0B>0?58;;43BC44;F>>;?030=3A8=B4
C7>A>D67;HF8C70E8=460A0=3F0C4A<8GCDA4
These deposits are usually a salt residue that
cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle,
repeat the cycle.
■ You cannot set the oven for cooking until
the oven is cool enough for the door
to unlock.
■ While the oven is self-cleaning, you can
touch the CLOCK pad to display the time
of day. To return to the clean countdown,
touch the COOKING TIME pad.
■ If the racks become hard to slide, apply a
small amount of vegetable oil or cooking oil
to a paper towel and wipe the edges of the
oven racks with the paper towel.
How to Delay the Start of Cleaning
/>D20=B4CC74>E4=2>=CA>;C>34;0HBC0AC
C74>E4=2;40=5>A0B?428582;4=6C7>5C8<4
0=3C74=CDA=>550DC><0C820;;H
Make sure the clock shows the correct time
of day.
Follow the directions in the 45>A40;40=
H2;4 section.
Latch the door.
NOTE: Never force the latch. If the oven is
too hot, you will not be able to slide the latch.
Allow the oven to cool.
Touch the SELF CLEAN pad.
Touch the + or – pads to set the
Clean Time.
*74;40=*8<48B?A4B4C5>A7>DAB0=3
<8=DC4B/>D20=270=64C74;40=*8<4C>
0=HC8<414CF44=0=37>DAB34?4=38=6
>=C740<>D=C>5B>8;8=H>DA>E4= 50
38554A4=C;40=*8<48B34B8A43C>D27
C74+ >A– ?03BD=C8;C7434B8A43;40=*8<4
8B38B?;0H43
Touch the START TIME pad.
70=64C74)C0AC*8<41HC>D278=6C74+ >A–
?03B*74BC0ACC8<4F8;;0??40A8=C7438B?;0H
Touch the START/ON pad.
The self-clean cycle will automatically begin
at the time set.
While the oven is self-cleaning, you can touch
the CLOCK pad to display the time of day.
To return to the clean countdown, touch
the SELF CLEAN pad.
The oven shuts off automatically when
the clean cycle is complete, and 0:00 will flash
in the display.
Slide the latch handle to the left as far
as it will go and open the door.
To Stop a Clean Cycle
Touch the CLEAR/OFF pad.
Wait until the oven has cooled below the
locking temperature to unlatch the door. You
will not be able to open the door right away
unless the oven has cooled below the locking
temperature.
24
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the self-cleaning oven. >=B><4<>34;B
GEAppliances.com
%$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips
Consumer Support
The oven door is removable for cleaning.
>=>C;85CC743>>A1HC7470=3;4$0:4BDA4
C74>E4=8B2><?;4C4;H2>>;
To remove the door, open it to the special
stop position. Grasp firmly on each side and
lift the door straight up and off the hinges.
>=>C?;02470=3B14CF44=C7478=640=3
C74>E4=3>>A5A0<4
To replace the door, make sure the hinges
are in the special stop position. Position
the slots in the bottom of the door squarely
over the hinges and slowly lower it over
both hinges.
To clean the inside of the door:
■ Do not allow excess water to run into any
holes or slots in the door.
■ Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner.
Soap-filled, steel-wool pads may also
be used.
>=>C0;;>F5>>3B?8;;BF8C707867BD60A>A
02832>=C4=CBD270B<8;:C><0C>4B
B0D4A:A0DC5AD8C9D824B>A?8458;;8=6C>A4<08=
>=C74BDA5024*74H<0H20DB403D;;B?>C
4E4=05C4A2;40=8=6
To clean the outside of the door:
■ Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside of
the door. Do not let water drip into the vent
openings.
■ Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When surface is
cool, clean and rinse.
■ Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
Lift the door straight up and off the
hinges.
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
Because the area inside the gasket
is cleaned during the self-clean cycle,
you do not need to clean this by hand
on self-clean models.
The area outside the gasket and the
front frame can be cleaned with a
soap-filled steel-wool pad, hot water
and detergent. Rinse well with a
vinegar and water solution.
Do not rub or clean the door gasket—
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any way,
or if it has become displaced on the
door, you should have it replaced.
Lift-Off Oven Door
With proper care, the porcelain enamel
finish on the inside of the oven—top, bottom,
sides, back and inside of the door—will stay
new-looking for years.
Let the range cool before cleaning. We
recommend that you wear rubber gloves
when cleaning the range.
Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner.
Soap-filled scouring pads may also be used.
>=>C0;;>F5>>3B?8;;BF8C707867
BD60A>A02832>=C4=CBD270B<8;:
C><0C>4BB0D4A:A0DC5AD8C9D824B>A
?8458;;8=6C>A4<08=>=C74BDA5024*74H<0H
20DB403D;;B?>C4E4=05C4A2;40=8=6
Household ammonia may make the cleaning
job easier. Place 1/2 cup in a shallow glass or
pottery container in a cold oven overnight.
The ammonia fumes will help loosen the
burned-on grease and food.
If necessary, you may use an oven cleaner.
Follow the package directions.
>=>CB?A0H>E4=2;40=4A>=C744;42CA820;
2>=CA>;B0=3BF8C274B1420DB48C2>D;320DB4
0B7>AC28A2D8C0=3A4BD;C8=B?0A:8=6>A58A4
>=>C0;;>F058;<5A><C742;40=4AC>1D8;3
D?>=C74C4<?4A0CDA4B4=B>AL8C2>D;320DB4
C74>E4=C>740C8<?A>?4A;H*74B4=B>A8B
;>20C430CC74C>?>5C74>E4=0A45D;;HF8?4
C74B4=B>A2;40=05C4A4027>E4=2;40=8=6
148=620A45D;=>CC><>E4C74B4=B>A0B0
270=648=8CB?>B8C8>=2>D;305542C7>FC74
>E4=10:4B
>=>CB?A0H0=H>E4=2;40=4A>=C74>E4=
3>>A70=3;4B>A0=H4GC4A8>ABDA5024>5C74
>E4=2018=4CB>A?08=C43BDA5024B*742;40=4A
20=30<064C74B4BDA5024B
Oven Interior =>=B4;52;40=<>34;B
WARNING: 5H>DAA0=648B
A4<>E435>A2;40=8=6B4AE828=6>A0=H
A40B>=14BDA4C740=C8C8?34E8248B
A44=60643?A>?4A;HF74=C74A0=64
8BA4?;024308;DA4C>C0:4C78B
?A420DC8>=2>D;3A4BD;C8=C8??8=6
>5C74A0=640=320DB48=9DAH
4BDA44;42CA820;?>F4A8B>550=30;;BDA5024B0A42>>;145>A42;40=8=60=H?0AC>5C74A0=64
25
CAUTION:45>A4A4?;028=6
H>DA>E4=;867C1D;1CDA=C74>E4=;867C>55
0=338B2>==42CC744;42CA820;?>F4AC>C74
A0=640CC74<08=5DB4>A28A2D8C1A40:4A
?0=4;
Be sure to let the light cover and bulb cool
completely.
To remove the cover:
Hold a hand under the cover so it doesn’t
fall when released. With fingers of the
same hand, firmly push back the wire
cover holder. Lift off the cover.
>=>CA4<>E40=HB2A4FBC>A4<>E4
C742>E4A
Replace bulb with a 40-watt household
appliance bulb.
To replace the cover:
Place it into groove of the light
receptacle. Pull wire forward to the
center of the cover until it snaps
into place.
Connect electrical power to the range.
>=>C2;40=C7410:44;4<4=C>AC741A>8;
4;4<4=C=HB>8;F8;;1DA=>55F74=C74
4;4<4=CB0A4740C43
To clean the oven floor, gently lift the bake
element. Clean with warm soapy water.
&=B><4<>34;BC7410:44;4<4=C8B=>C
4G?>B430=38BD=34AC74>E4=5;>>A 5
B?8;;>E4ABA4B83D4>A0B7022D<D;0C4>=C74
>E4=5;>>AF8?4D?145>A4B4;52;40=8=6
Clean the oven racks with an abrasive
cleanser or scouring pad. After cleaning,
rinse the racks with clean water and dry with
a clean cloth.
NOTE: Take the racks out of the oven before
you begin the self-clean cycle or they may
discolor.
To make the racks slide more easily, apply a
small amount of vegetable oil or cooking oil
to a paper towel and wipe the edges of the
oven racks with the paper towel.
Wire cover holder
Oven Heating Elements
Oven Racks
Oven Light Replacement >=B><4<>34;B
Care and cleaning of the range.
26
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
To remove the storage drawer:
Pull the drawer out all the way.
Tilt up the front and remove it.
To replace the storage drawer:
Insert glides at the back of the drawer
beyond the stop on range glides.
Lift the drawer if necessary to insert
easily.
Let the front of the drawer down, then
push in to close.
Clean under the range.
Storage Drawer Removal >=B><4<>34;B
GEAppliances.com
27
%$38-2314"3(.-2
/$1 3(-&-2314"3(.-2
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
It’s a good idea to wipe the control panel after
each use of the oven. Use a damp cloth to
clean or rinse. For cleaning, use mild soap
and water or a 50/50 solution of vinegar and
water. For rinsing, use clean water. Polish dry
with a soft cloth.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel—they will
damage the finish.
The control knobs may be removed for easier
cleaning.
Make sure the knobs are in the OFF positions
and pull them straight off the stems for
cleaning.
The knobs can be cleaned in a dishwasher
or they may also be washed with soap and
water. Make sure the insides of the knobs are
dry before replacing.
Replace the knobs in the OFF position to
ensure proper placement.
Pull the knob straight off the stem.
Control Panel and Knobs
Warming Drawer Rack >=B><4<>34;B
Clean the rack with detergent and water.
After cleaning, rinse the rack with clean water
and dry with a clean cloth.
Removable Warming Drawer >=B><4<>34;B
Most cleaning can be done with the drawer in
place. However, the drawer may be removed
if further cleaning is needed. Use soap and
warm water to thoroughly clean.
To remove the warming drawer:
Pull the drawer straight out until it stops.
Press the left rail release up and press
the right rail release down, while pulling
the drawer forward and free.
To replace the warming drawer:
Place the left drawer rail around the
inner left rail guide and slide it in
slightly to hook it.
Place the right drawer rail around the
inner right rail guide and slide it in
slightly to hook it.
Slide the drawer all the way in.
NOTE: >A<>34;BF8C70=4;42CA82
F0A<8=63A0F4A145>A4?4A5>A<8=6
0=H039DBC<4=CB2;40=8=6>AB4AE824
38B2>==42CC74A0=644;42CA820;?>F4A
BD??;H0CC747>DB47>;338BCA81DC8>=?0=4;
1HA4<>E8=6C745DB4>ABF8C278=6>55C74
28A2D8C1A40:4A$0:4BDA4C74F0A<8=6
3A0F4A740C8=64;4<4=C8B2>>;
On glass cooktop models, the oven is vented
through an opening at the rear of the
cooktop.
On coil cooktop models, the oven is vented
through an opening under the right rear
surface unit.
Never cover the opening with aluminum foil
or any other material.
Oven Vent
Painted surfaces include the sides of the
range and the sides of the door trim.
To clean the painted surfaces, use a hot,
damp cloth with a mild detergent suitable for
these surfaces. Use a clean, hot, damp cloth
to remove soap. Dry with a dry, clean cloth.
Do not use steel-wood pads, commercial
oven cleaners, cleaning powders or other
abrasive cleaners. They will damage the
surface.
Painted Surfaces >=B><4<>34;B
To clean the outside glass finish, use a glass
cleaner. Rinse and polish with a dry cloth.
Glass Window >=B><4<>34;B
Stainless Steel Surfaces >=B><4<>34;B
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface, use
warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the
stainless steel surface.
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call
our toll-free number:
National Parts Center 800.626.2002
GEAppliances.com
28
Care and cleaning of the range.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
29
%$38-2314"3(.-2
/$1 3(-&-2314"3(.-2
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
Cleaning the glass cooktop. >=B><4<>34;B GEAppliances.com
Allow the cooktop to cool.
Use a single-edge razor blade scraper
at approximately a 45° angle against
the glass surface and scrape the soil.
It will be necessary to apply pressure
to the razor scraper in order to
remove the residue.
After scraping with the razor scraper,
spread a few drops of CERAMA BRYTE
®
Ceramic Cooktop Cleaner on the entire
burned residue area. Use the CERAMA
BRYTE
®
Cleaning Pad to remove any
remaining residue.
For additional protection, after all
residue has been removed, polish the
entire surface with CERAMA BRYTE
®
Ceramic Cooktop Cleaner and a paper
towel.
Burned-On Residue
WARNING: $C>H>DA
6;0BBBDA5024<0H>22DA85H>DDB4B2AD1
?03B>C74AC70=C7>B4A42><<4=343
Allow the cooktop to cool.
Spread a few drops of CERAMA BRYTE
®
Ceramic Cooktop Cleaner on the entire
burned residue area.
Using the included CERAMA BRYTE
®
Cleaning Pad for Ceramic Cooktops, rub
the residue area, applying pressure as
needed.
If any residue remains, repeat
the steps listed above as needed.
For additional protection, after all
residue has been removed, polish the
entire surface with CERAMA BRYTE
®
Ceramic Cooktop Cleaner and a paper
towel.
The CERAMA BRYTE
®
Ceramic
Cooktop Scraper and all
recommended supplies are
available through our Parts
Center. See instructions under “To
Order Parts” section on next page.
NOTE: Do not use a dull or nicked
blade.
Heavy, Burned-On Residue
Use a CERAMA BRYTE
®
Cleaning Pad
for Ceramic Cooktops.
Normal Daily Use Cleaning
use CERAMA BRYTE
®
Ceramic Cooktop
Cleaner on the glass cooktop. Other creams
may not be as effective.
To maintain and protect the surface of your
glass cooktop, follow these steps:
Before using the cooktop for the first
time, clean it with CERAMA BRYTE
®
Ceramic Cooktop Cleaner. This helps
protect the top and makes cleanup
easier.
Daily use of CERAMA BRYTE
®
Ceramic
Cooktop Cleaner will help keep the
cooktop looking new.
Shake the cleaning cream well. Apply a
few drops of CERAMA BRYTE
®
Ceramic
Cooktop Cleaner directly to the cooktop.
Use a paper towel or CERAMA BRYTE
®
Cleaning Pad for Ceramic Cooktops to
clean the entire cooktop surface.
Use a dry cloth or paper towel to
remove all cleaning residue. No need
to rinse.
NOTE: C8BE4AH8<?>AC0=CC70CH>D&%&*
740CC742>>:C>?D=C8;8C70B144=2;40=43
C7>A>D67;H
Clean your cooktop after
each spill. Use CERAMA
BRYTE
®
Ceramic Cooktop
Cleaner.
To order CERAMA BRYTE
®
Ceramic Cooktop
Cleaner and the cooktop scraper, please
call our toll-free number:
National Parts Center . . . . 800.626.2002
CERAMA BRYTE
®
Ceramic
Cooktop Cleaner -..
CERAMA BRYTE
®
Ceramic
Cooktop Scraper -..
Kit -.
"8C8=2;D34B2A40<0=32>>:C>?B2A0?4A
CERAMA BRYTE
®
Cleaning Pads for
Ceramic Cooktops -..
Turn off all surface units. Remove hot
pans.
Wearing an oven mitt:
Use a single-edge razor blade
scraper (CERAMA BRYTE
®
Ceramic
Cooktop Scraper) to move the spill
to a cool area on the cooktop.
! Remove the spill with
paper towels.
Any remaining spillover should be left
until the surface of the cooktop has
cooled.
Don’t use the surface units again until
all of the residue has been completely
removed.
NOTE: 5?8CC8=6>A8=34=C0C8>=8=C746;0BB
BDA502470B0;A403H>22DAA43C742>>:C>?
6;0BBF8;;70E4C>14A4?;0243 =C78B20B4
B4AE824F8;;14=424BB0AH
Damage from Sugary Spills and Melted Plastic
Our testing shows that
if you are cooking high
sugar mixtures such as
jelly or fudge and have
a spillover, it can cause
permanent damage to the
glass surface unless the
spillover is immediately
removed.
Be careful not to slide pots and pans
across your cooktop. It will leave
metal markings on the cooktop
surface.
These marks are removable using
the CERAMA BRYTE
®
Ceramic Cooktop
Cleaner with the CERAMA BRYTE
®
Cleaning Pad for Ceramic Cooktops.
If pots with a thin overlay of
aluminum or copper are allowed to
boil dry, the overlay may leave black
discoloration on the cooktop. This
should be removed immediately
before heating again or the
discoloration may be permanent.
WARNING: 0A45D;;H2742:
C741>CC><>5?0=B5>AA>D67=4BBC70C
F>D;3B2A0C27C742>>:C>?
Metal Marks and Scratches
To Order Parts
Glass surface—potential for permanent damage.
To clean the cooktop seal around the
edges of the glass, lay a wet cloth on it
for a few minutes, then wipe clean with
nonabrasive cleaners.
Cooktop Seal
Cleaning the glass cooktop. >=B><4<>34;B
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
30
31
%$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips
Consumer Support
Before you call for service…
*A>D1;4B7>>C8=6*8?B
)0E4C8<40=3<>=4H(4E84FC74270ACB>=C745>;;>F8=6
?064B58ABC0=3H>D<0H=>C=443C>20;;5>AB4AE824
Problem Possible Causes What To Do
Radiant Cooktops
Surface units will not ,/1./$1"..*6 1$ • Use pans which are flat and match the diameter
maintain a rolling boil !$(-&42$# of the surface unit selected.
or cooking is not
fast enough
Surface units do %42$(-8.41'.,$, 8!$ • Replace the fuse or reset the circuit breaker.
not work properly !+.6-.13'$"(1"4(3!1$ *$1
31(//$#
..*3./".-31.+2 • Check to see the correct control is set for the surface
(,/1./$1+82$3 unit you are using.
Scratches (may appear -".11$"3"+$ -(-&,$3'.#2 • Scratches are not removable. Tiny scratches will become
as cracks) on cooktop !$(-&42$# less visible in time as a result of cleaning.
glass surface
..*6 1$6(3'1.4&'!.33.,2 • To avoid scratches, use the recommended cleaning
!$(-&42$#.1". 12$/ 13("+$2 procedures. Make sure bottoms of cookware are clean
2 +3.12 -#6$1$!$36$$- before use, and use cookware with smooth bottoms.
3'$"..*6 1$ -#3'$241% "$
.%3'$"..*3./
..*6 1$' 2!$$-2+(#
"1.223'$"..*3./241% "$
Areas of discoloration ..#2/(++.5$12-.3"+$ -$# • See the ;40=8=6C746;0BB2>>:C>? section.
on the cooktop !$%.1$-$7342$
.3241% "$.- ,.#$+ • This is normal. The surface may appear discolored
6(3' +(&'3".+.1$#&+ 22 when it is hot. This is temporary and will disappear
"..*3./ as the glass cools.
Plastic melted to .3"..*3./" ,$(-3. • See the ;0BBBDA5024M?>C4=C80;5>A?4A<0=4=C30<064
the surface ".-3 "36(3'/+ 23("/+ "$# section in the ;40=8=6C746;0BB2>>:C>?section.
.-3'$'.3"..*3./
Pitting (or indentation) .324& 1,(7341$2/(++$# • Call a qualified technician for replacement.
of the cooktop .-3'$"..*3./
Frequent cycling ,/1./$1"..*6 1$ • Use only flat cookware to minimize cycling.
off and on of !$(-&42$#
surface units
Coil Cooktops
Surface units '$241% "$4-(32 1$-.3 • With the controls off, check to make sure the surface
not functioning /+4&&$#(-2.+(#+8 unit is plugged completely into the receptacle.
properly
'$241% "$4-(3".-31.+2 • Check to see the correct control is set for the surface
(,/1./$1+82$3 unit you are using.
'$#1(// -2 1$-.32$32$"41$+8• With the controls off, check to make sure the drip pan is
(-3'$"..*3./ in the recess in the cooktop and that the opening in the
pan lines up with the receptacle.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Problem Possible Causes What To Do
Oven—All Models
Oven light does not work (&'3!4+!(2+..2$.1#$%$"3(5$ • Tighten or replace the bulb.
6(3"'./$1 3(-&+(&'3(2!1.*$- • Call for service.
Oven will not work +4&.-1 -&$(2-.3".,/+$3$+8 • Make sure electrical plug is plugged into a live, properly
(-2$13$#(-3'$$+$"31(" +.43+$3 grounded outlet.
%42$(-8.41'.,$, 8 • Replace fuse or reset circuit breaker.
!$!+.6-.13'$"(1"4(3
!1$ *$131(//$#
5$-".-31.+2(,/1./$1+82$3 • See the +B8=6C74>E4= section.
-2$+%"+$ -(-&,.#$+2 #..1 • If necessary, allow the oven to cool then unlock the door.
+$%3(-3'$+."*$#/.2(3(.-
Food does not bake 5$-".-31.+2(,/1./$1+82$3 • See the +B8=6C74>E4= section.
or roast properly
"*/.2(3(.-(2(-".11$"3.13'$ • See the +B8=6C74>E4= section.
1 "*(2-.3+$5$+
-".11$"3"..*6 1$.1"..*6 1$ • See the +B8=6C74>E4= section.
.%(,/1./$12(9$!$(-&42$#
5$-3'$1,.23 3-$$#2 • See the 39DBCC74>E4=C74A<>BC0CL0BHC>3>H>DAB4;5
#)423,$-3 section.
Food does not 5$-(2-.32$33.BROIL • On models with a temperature knob, make sure you turn
broil properly it all the way to the BROIL position. On models with a
BROIL HI/LO pad, make sure it is turned on.
,/1./$11 "*/.2(3(.- • See the A>8;8=66D834
!$(-&42$#
..#!$(-&"..*$#(- '.3/ - • For best results, use a pan designed for broiling.
Make sure it is cool.
..*6 1$-.324(3$#%.1!1.(+(-& • For best results, use a pan designed for broiling.
-2.,$ 1$ 23'$/.6$1 • Preheat the broil element for 10 minutes.
5.+3 &$, 8!$+.6
• Broil for the longest period of time recommended in
the A>8;8=66D834.
Control signals after .4%.1&.33.$-3$1 ! *$ • Press the BAKE pad and desired temperature or the
entering cooking time 3$,/$1 341$.1"+$ -(-&3(,$ SELF CLEAN pad and desired clean time.
or delay start
Display flashes "bAd" '$(-23 ++$#".--$"3(.- • Contact installer or electrician to correct miswire.
then "linE" with a %1.,3'$'.42$3.3'$4-(3
loud tone (2,(26(1$#
Warming drawer will %42$(-8.41'.,$, 8!$ • Replace the fuse or reset the circuit breaker.
not work !+.6-.13'$"(1"4(3!1$ *$1
31(//$#
'$.5$-(22$+%"+$ -(-& • Wait for the self-clean cycle to finish and the oven
to cool.
.-31.+2(,/1./$1+82$3 • See the +B8=6C74F0A<8=63A0F4Asection.
*A>D1;4B7>>C8=6*8?B
Before you call for service…
GEAppliances.com
%$38-2314"3(.-2
/$1 3(-&-2314"3(.-2
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
Problem Possible Causes What To Do
Excessive condensation (04(#(-6 1,(- 6$1 • Remove liquid.
in the warming drawer
-".5$1$#%..#2 • Cover food with lid or aluminum foil.
$,/$1 341$2$33(-&3..'(&' • Reduce temperature setting.
Food dries out in the .(2341$$2" /(-& • Cover food with lid or aluminum foil.
warming drawer
Oven temperature too 5$-3'$1,.23 3 • See the 39DBCC74>E4=C74A<>BC0CL0BHC>3>
hot or too cold -$$#2 #)423,$-3 H>DAB4;5section.
Clock and timer do +4&.-1 -&$(2-.3".,/+$3$+8 • Make sure electrical plug is plugged into a live, properly
not work (-2$13$#(-3'$$+$"31(" +.43+$3 grounded outlet.
%42$(-8.41'.,$, 8!$ • Replace fuse or reset circuit breaker.
!+.6-.13'$"(1"4(3!1$ *$1
31(//$#
5$-".-31.+2(,/1./$1+82$3 • See the +B8=6C742;>2:0=3C8<4A section.
Display goes blank %42$(-8.41'.,$, 8!$ • Replace the fuse or reset the circuit breaker.
!+.6-.13'$"(1"4(3!1$ *$1
31(//$#
'$"+."*(2341-$#.%%%1., • See the +B8=6C742;>2:0=3C8<4A section.
2'.6(-&(-3'$#(2/+ 8
Oven door is crooked '$#..1(2.43.%/.2(3(.- • Because the oven door is removable, it sometimes gets
out of position during installation. To straighten the
door, push down on the high corner.
Oven makes '(2(23'$2.4-#.%3'$ • This is normal.
clicking noise '$ 3(-&$+$,$-3341-(-&
.%% -#.-#41(-&
"..*(-&%4-"3(.-2
“F—and a number .4' 5$ %4-"3(.-$11.1".#$ • Press the CLEAR/OFF pad. Put the oven back
or letter” flash in into operation.
the display
%3'$%4-"3(.-".#$1$/$ 32 • Disconnect all power to the range for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
• On self-cleaning models, if a function error code
appears during the self-cleaning cycle, check the oven
door latch. The latch may have been moved, if only
slightly, from the locked position. Make sure the latch
is moved to the right as far as it will go. Press the
CLEAR/OFF pad. Allow the oven to cool for one hour.
Put the oven back into operation.
Power outage .6$1.43 &$.1241&$ • Some models will automatically resume their setting once
the power is restored. On models with a clock, you must
reset the clock. If the oven was in use, you must reset it by
pressing the CLEAR/OFF pad, setting the clock and
resetting any cooking function.
Display flashes .6$1% (+41$ • Reset the clock.
Unable to get the display 5$-".-31.+/ #26$1$-.3 • The BAKE and BROIL HI/LO pads must be pressed at the
to show “SF” /1$22$#/1./$1+8 same time and held for 3 seconds.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
34
Problem Possible Causes What To Do
“Burning” or “oily” '(2(2-.1, +(- -$6.5$- • To speed the process, set a self-clean cycle for a
odor emitting from the -#6(++#(2 //$ 1(-3(,$ minimum of 3 hours. See the +B8=6C74B4;52;40=8=6
oven vent >E4=section.
Strong odor -.#.1%1.,3'$(-24+ 3(.- • This is temporary.
1.4-#3'$(-2(#$.%3'$.5$-
(2-.1, +%.13'$%(123%$63(,$2
3'$.5$-(242$#
Self-Cleaning Models
Oven will not self-clean '$.5$-3$,/$1 341$(23.. • Allow the range to cool to room temperature and reset
'(&'3.2$3 2$+%"+$ -./$1 3(.- the controls.
5$-".-31.+2(,/1./$1+82$3 • See the +B8=6C74B4;52;40=8=6>E4=section.
5$-#..1(2-.3(-3'$+."*$# • Make sure you move the door latch handle all the way to
/.2(3(.- the right.
Oven starts a self-clean 5$-#..1+."*$##41(-& • Turn the Oven Temperature knob to OFF. Allow the
cycle when you wanted "..*(-& oven to cool. Never force the door latch handle.
to bake, roast or broil
“Crackling” or '(2(23'$2.4-#.%3'$,$3 + • This is normal.
“popping” sound '$ 3(-& -#"..+(-)(-&!.3'
3'$"..*(-& -#"+$ -(-&
%4-"3(.-2
Excessive smoking 7"$22(5$2.(+ • Press the CLEAR/OFF pad. Open the windows to rid
during a clean cycle the room of smoke. Wait until the light on the
SELF CLEAN pad goes off. Wipe up the excess soil
and reset the clean cycle.
Oven door will 5$-3..'.3 • Allow the oven to cool below locking temperature.
not unlock
Oven not clean after a 5$-".-31.+2-.3/1./$1+82$3 • See +B8=6C74B4;52;40=8=6 >E4= section.
clean cycle
5$-6 2'$ 5(+82.(+$# • Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
Self clean light blinks '$OVEN TEMP *-.!' 2-.3 • Set the OVEN TEMP knob to CLEAN. See the +B8=6C74
when trying to set a !$$-2$33.CLEAN 6'$-3'$ B4;52;40=8=6>E4= section.
self clean cycle + 3"'6 2,.5$#3.3'$1(&'3
'$+ 3"'6 2-.3,.5$#3.3'$ • Move the latch to the right as far as it will go. See the
1(&'36'$-3'$OVEN TEMP *-.! +B8=6C74B4;52;40=8=6>E4= section.
6 22$33.CLEAN
Self clean light blinks /.6$1(-3$114/3(.-.""411$# • Turn the OVEN TEMP knob to OFF and move the latch
during self clean cycle to the left as far as it will go. Reset the range controls
to the desired settings. See the +B8=6C74B4;52;40=8=6
>E4= section.
*A>D1;4B7>>C8=6*8?B
Before you call for service…
35
%$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips
Consumer Support
Accessories. GEAppliances.com
Looking For Something More? (Not all accessories are available for all modles.)
/>D20=58=3C74B40224BB>A84B0=3<0=H<>A40CGEAppliances.com>A20;;800.626.2002
3DA8=6=>A<0;1DB8=4BB7>DAB0E4H>DA<>34;=D<14AA403H
Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?
NOW AVAILABLE for your range:
GE’s innovative, self-cleanable porcelain-coated oven racks!
• Heavy Duty
• Durable
• Able to be cleaned in a self-cleaning oven
Visit GEAppliances.com for more information.
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Notes.
For The Period Of: GE Will Provide:
One Year Any part of the range which fails due to a defect in materials or workmanship.
A><C7430C4>5C74 During this limited one-year warranty, GE will also provide, free of charge, all labor
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Warrantor: General Electric Company. Louisville, KY 40225
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EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular
purpose, are limited to one year or the shortest period allowed by law.
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GEAppliances.com
Have a question or need assistance with your appliance? Try the GE Appliances Website any day of the year!
For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even
schedule service on-line.
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Expert GE repair service is only one step away from your door. Get on-line and schedule your service at your
convenience any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.
(40;#8544B86=)CD38> GEAppliances.com
GE supports the Universal Design concept—products, services and environments that can be used by people of
all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities
and impairments. For details of GE’s Universal Design applications, including kitchen design ideas for people with
disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).
GC4=343-0AA0=C84B GEAppliances.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
'0ACB0=3224BB>A84B GEAppliances.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA, MasterCard and Discover cards are accepted). Order on-line every day or by phone at 800.626.2002
during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since improper
servicing may cause unsafe operation.
>=C02C+B GEAppliances.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
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$&(23$18.41-$6 //+( -"$.-+(-$: 38.41".-5$-($-"$ Timely product registration will allow for enhanced
communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.
