User Manual
Modernist Pro Range
DOP48M86D**/DOP36M86D**
Part No. 115113 Rev A
2 English
Table of Contents
Before You Begin 5
Important 5
Energy-Saving Tips 5
Using the Water Reservoir 5
About the Oven Vent 7
Regulatory Notice 8
Important Safety Instructions 9
Overview 15
External Features 15
Control Panel (DOP48M86D**) 16
Control Panel (DOP36M86D**) 16
Display (DOP48M86D** Only) 17
Display (DOP36M86D** Only) 18
What is Included (DOP48M86D**) 19
What is Included (DOP36M86D**) 20
Using the Cooktop 21
About the Burners 21
About Cookware 23
Special Cooktop Features 24
About the Grates 24
About the Wok Ring 25
Using the Basic Oven 26
Basic Settings: Clock, Date & Time, Language 26
Using the Oven Racks 26
Using the Gliding Rack 27
Using the Temp Probe 29
About Oven Functions 30
Setting the Cooking Mode 33
Basic Baking and Broiling Instructions 34
Using the Kitchen Timer 34
Using Timed Cooking 37
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Table of Contents
Using Delay Start 38
Using the Cleaning Features 38
Using the Sabbath Feature 44
Using the Special Functions 45
Using Chef Mode 47
Using iQ Control 48
Starting the Oven Remotely 48
Using Control Lockout 49
Using Settings 49
Samsung SmartThings 52
Using the Steam Oven 57
Using the Oven Racks 57
About Oven Functions 57
Basic Baking and Broiling Instructions 60
Using the Special Functions 62
Cooktop Maintenance 63
Cleaning the Cooktop Surface 63
Cleaning Stainless-Steel Surfaces 63
Cleaning the Control Knobs 63
Disassembling/Assembling the Burners and Grates 64
About Burner Caps and Heads 64
About Burner Bases 64
About Electrodes 65
About the Grates and Wok Ring 65
Assembling the Burner Caps and Heads 65
Oven Maintenance 68
Oven Care and Cleaning 68
Removing/Re-installing the Oven Door 72
Changing the Oven Light 73
Troubleshooting 75
Warranty and Service 78
Open-Source Announcement 80
4 English
To Our Valued Customer:
Congratulations on your purchase of the very latest in Dacor® products! Our unique combination of
features, style, and performance make us a great addition to your home.
To familiarize yourself with the controls, functions, and full potential of your new Dacor range, read
this manual thoroughly, starting at the Before You Begin section (pg. 5).
Dacor appliances are designed and manufactured with quality and pride, while working within the
Troubleshooting section (Pgs. 75 – 77), which gives suggestions and remedies that may pre-empt a
call for service.
Valuable customer input helps us continually improve our products and services, so feel free to
contact our Customer Assurance Team for assistance with all your product-support needs.
Dacor Customer Assurance
14425 Clark Avenue
City of Industry, CA 91745
Telephone: 833-35-ELITE (833-353-5483) USA, Canada
Fax: (626) 403-3130
Hours of Operation:
Website: www.dacor.com/customer-care/contact-us
Thanks for choosing Dacor for your home. We are a company built by families for families, and we
performance and enjoyment for decades to come.
Sincerely,
The Dacor Customer Assurance Team
5English
Before You Begin
Important Notes to the Owner
Energy-Saving Tips
• During cooking, the oven door should be closed except when you turn food. Leaving the door closed also
maintains oven temperature, which saves energy.
• If cooking longer than 30 minutes, you can switch the oven off 5-10 minutes before the cooking is done. The
• Plan oven use to avoid turning the oven off between cooking tasks.
• When possible, cook multiple items simultaneously.
Using the Water Reservoir
Installer
• For best results, read this manual thoroughly before start-
ing the installation.
• Leave this manual with the user.
• Write the range’s model/serial numbers in this manual for
service/maintenance use.
User
• Keep this manual for personal/professional use.
oven to Bake at 400 °F for 1 hour. There will be a distinct odor. This is normal.
This feature is used with steam functions: Steam Bake, Steam Roast, GreenClean™, Steam, etc. It is also used
for removing water scale from the oven walls, especially after using steam functions. Fill it with water before
use.
1. 36" range: the reservoir is on the upper right corner. To
open this reservoir, on the control panel, press OPEN/
CLOSE RESERVOIR. Pull out the partially ejected reser-
voir.
2. 48" range: the reservoir is on the top. To remove this
reservoir, grasp the handle, and pull.
• The reservoir may be hot from oven use. If so, grasp the reservoir with an oven mitt.
• The reservoir can be fully removed from the range. Check the water level, and add water as needed. (You
may add water without removing the reservoir completely.
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Before You Begin
You can open the reservoir by removing the rubber cap or by
water through the hole after removing rubber cap is recom-
mended.
4. Replace the cap or the clear plastic.
5. 48" range: Pull the reservoir fully into the opening; 36"
range: Slide the reservoir into its slot, and touch OPEN/
CLOSE RESERVOIR.
The reservoir and slot heat up during cooking. Wear oven
mitts to handle the reservoir during and right after cooking.
6. Close the oven door.
Do not exceed the max line. Maximum reservoir capacity by
model:
DOP48M86D**: 1500 ml; DOP36M86D**: 650 ml
Close the cap and upper portion of the water reservoir (la-
beled A) before using the oven.
3.
tap water.
Using the Water Reservoir, cont.
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Before You Begin
About the Oven Vent
The oven vent is under the oven door. Proper air circulation prevents burner combustion problems and ensures
good performance. Do not block the vent or surrounding area. Be cautious near the vent. Steam can burn skin
and melt certain items.
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Regulatory Notice
authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is subject
to two conditions: 1) This device may not cause harmful interference; and 2) this device must accept any
interference received, including that which causes undesired operation. For products available in the US/
Canadian markets, only Channels 1 – 11 are available.
FCC STATEMENT
This equipment was tested and found compliant within the limits for a Class B digital device, pursuant to
Part 15 of FCC Rules. These limits are meant to reasonably protect against harmful interference in a res-
idential installation. This equipment generates, uses, and can radiate radio-frequency energy, and, if not
installed and used as instructed, may disrupt radio communications. However, interference may still occur
in a given installation, which can be determined by turning the unit off and on. In case of disruption, the
user should try to correct the interference by one or more of these measures:
• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment and receiver
• Connecting the equipment to an outlet on a different circuit than the radio/TV
• Consulting the dealer or an experienced radio/TV technician for help.
FCC RADIATION-EXPOSURE STATEMENT
This equipment complies with FCC radiation-exposure limits set forth for an uncontrolled environment
and should be installed/operated with at least 8" (20 cm) between the radiator and your body. This device
and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmit-
ter.
2. IC (Industry Canada) Notice
Operation is subject to two conditions: 1) This device may not cause interference; and 2) this device must
accept any interference received, including that which causes undesired operation. This Class B digital
apparatus complies with Canadian ICES-003. For products available in the US/Canadian markets, only
Channels 1 – 11 are available.
IC RADIATION-EXPOSURE STATEMENT
The range complies with IC RSS-102 radiation-exposure limits set for an uncontrolled environment and
should be installed/operated so there is at least 8" (20 cm) between the radiator and your body. This
device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or
transmitter.
General Safety Instructions
Testing found the range compliant with limits for a Class B digital device, pursuant to Part 18 of FCC rules.
These limits are meant to reasonably protect against harmful interference in a home installation. The
range generates, uses, and can radiate radio-frequency energy and, if not installed and used as directed,
may harmfully impede radio communications; however, interference may still occur in a given installation.
In case of disruption, which can be determined by turning the unit off and on, the user should try to correct
the condition via one or more of these measures:
• Reorienting or relocating the receiving antenna
• Increasing the separation between the unit and receiver
• Connecting the equipment to an outlet on a different circuit than the radio/TV.
1. FCC (Federal Communications Commission) Notice
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Read All Instructions Before Using This Appliance
• All electrical and gas equipment with moving parts can be dangerous. Read the Important Safety Informa-
tion, and follow the instructions carefully to minimize risk of property damage, personal injury, and death.
• Keep this manual in a handy place for personal and professional reference.
Important Safety Instructions
Symbols In This Manual
Follow these warning icons and symbols explicitly to prevent property damage and personal injury.
Hazards or unsafe practices that may result in severe personal injury or death.
Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.
Useful tips and instructions.
State of California Proposition 65 Warning
This product contains chemicals known to the State of California to cause cancer and birth defects or other
reproductive harm. Gas appliances can cause low-level exposure to Proposition 65 listed substances, (includ-
ing benzene, carbon monoxide, formaldehyde, and soot) resulting from the incomplete combustion of LP or
natural gas.
Commonwealth of Massachusetts
-
chusetts. When using ball-type gas shut-off valves, you must use the T-handle type.
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Important Safety Instructions
General Safety
• Do not touch any part of the range during or immediately after cooking.
• Learn where the gas-supply valve is and how to open/close it.
• When returning the range to its operating position, make sure it engages the anti-tip bracket.
• Do not leave children alone – Children should not be left alone or unattended in area where appliance is in
use. They should never be allowed to sit or stand on any part of the appliance.
• Do not keep objects of interest to children on/above/around the range.
• Do not operate the range if it is damaged, if it malfunctions, or is missing parts.
• Do not heat unopened food containers – buildup of pressure may cause container to burst and result in
injury.
• Do not use oven cleaners or liners in/around the oven.
• Use only dry pot holders – Moist or damp potholders on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
• Do not use the range to heat sealed containers.
• Do not repair/replace any part of the range except as instructed in this manual; all other service must be
• Do not strike the oven-door glass.
• In disposing of the range, remove the power cord and door to avoid a safety hazard.
• Cook meat to an internal temp of 160°F (71°C) and poultry to an internal temp of 180°F (82°C).
• Do not manually ignite the cooktop burners during a power outage.
• Keep combustible material (e.g., gasoline, alcohol, benzene) away from the range.
• An air curtain or range hood that blows air onto the range, shall not be used unless the hood and range
comply with the Standard for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and are listed by an independent
testing lab for combination use.
Fire Safety
• Do not store/place/use combustible items (e.g., paper, plastic, fabrics, gasoline) near the range.
•
•
• Regularly clean the oven vents.
• Do not use a towel or other bulky cloth as a pot holder.
•
dry-chemical, or foam extinguisher.
•
use a multipurpose, dry-chemical, or foam extinguisher.
• Do not heat sealed containers.
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Important Safety Instructions
Gas Safety
If you smell gas:
•
•
• Do not turn on any gas or electric appliances
• Do not plug in a power cord or touch an electrical switch
• Do not use any phone in your building
•
Checking For Gas Leaks
-
tion. If there is a gas leak, small bubbles will appear in the solution. If unsure, call for professional help.
Electrical and Grounding Safety
• Plug the range into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged plug, cord, or loose outlet or modify these components.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 240 Vac , 60 Hz, 50 Amp breaker for the 48" range and a 40 Amp breaker for the 36" range.
A time-delay fuse or circuit breaker is recommended.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
• The range must be grounded, which reduces risk of electric shock by giving the current a safe path. The
and grounded per local regulations. If you are unsure your outlet is properly grounded, have a licensed
electrician check it.
• Electrical service to the range must conform to local codes, in the absence of which, it should meet the
latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 – Latest
Revisions.
• The owner shall ensure provision of proper electrical service.
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Installation Safety
•
•
perform all other service.
•
• Ensure the anti-tip device is installed per the Installation Instructions.
• Use two or more people to move the range.
• After unpacking, remove all accessories from inside and around it. (Cautiously handle the heavy grate.
• Check for parts that loosened during shipping.
•
•
the GPR adapter per manufacturer instructions and local regulations. The agency doing this work shall be
responsible for the conversion.
• Installation must comply with local codes or, in their absence, with the National Fuel Gas Code, ANSI Z223.1/
NFPA.54, latest edition. In Canada, installation must comply with the current Natural Gas Installation Code,
CAN/CGA-B149.1, or the current Propane Installation Code, CAN/ CGA-B149.2, and with local codes as appli-
per CAN/CGA-1.1 (latest edition).
Location Safety
• This range is for indoor, household use only, away from weather, water, strong drafts.
•
of ¼-in. plywood or similar insulator.
• Do not hang long curtains or paper blinds on any window next to the range.
•
• Wall coverings around the range must withstand heat up to 200 °F (93 °C).
• If overhead storage is needed, allow at least 30" (76.2 cm) between the cooking surface and the bottom of
the cabinets, or install a range hood that projects at least 5" (12.7 cm) beyond the cabinetry face.
Important Safety Instructions
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Important Safety Instructions
Cooktop Safety
• Turn off all unused burners.
• Do not line any part of the range with aluminum foil.
• Do not leave burners unattended on medium or high heat settings.
• Before igniting, ensure all burner components are properly assembled.
• Use the LITE position to ignite a burner, and verify the burner ignites. If ignition fails, turn the knob to OFF,
and wait for the gas to dissipate, then retry.
• When setting a burner to simmer, turn the knob slowly. Verify the burner stays lit.
• Place only cookware on the cooktop.
• The range is designed for use with a wok and wok ring.
• Always use a ventilation hood when cooking food.
• When done cooking, turn off the burner, and immediately remove the cookware.
• Before disassembling a burner, ensure the range is off and completely cool.
• After cleaning the burner spreader, dry it completely before re-assembly.
• When assembled, the burner-spreader spark mark should be next to the electrode.
• Do not pour water into the cooktop.
•
beneath the cookware.
• Turn cookware handles away from the burners and front of the cooktop.
• Stand at a safe distance while frying.
• Heat frying oils slowly. If frying foods at high heat, monitor the entire process.
• If combining fats or oils when frying, mix them before heating.
• Use a deep-fry thermometer if possible to avoid overheating the oil.
• Use minimal oil when frying; let oil/fat cool before moving the cookware.
• Do not fry frozen or icy food.
• Let hot liquids sit at least 20 seconds after turning off the burner so the temperature of the liquid can stabi-
lize. In case of scalding, immerse the scalded area in cool water at least 10 minutes, then cover with a clean,
dry cloth; do not apply creams, oils, or lotions.
• Center pots on the grates. Cookware on rear burners should be max. 9” dia. Oversized cookware may im-
• Do not wear loose or hanging garments when using the range.
• Always ensure the controls are OFF and the grates are cool before removing them.
• Stir sauces and similar liquids while warming.
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Important Safety Instructions
Oven Safety
• Use the oven for cooking only.
• Ensure oven racks are level.
• Do not remove or clean the door gasket.
• Do not spray water on hot oven-door glass.
• Do not line or cover any part of the range or oven chamber.
• Stand away if opening the door when the oven is on.
• Keep the oven free from grease buildup.
• Before repositioning the oven racks, ensure the oven is completely cool.
• Do not put plastic items in the oven.
• Always bake/roast with the oven door closed.
• Do not broil meat too close to the broil element.
• Trim excess fat from meat before cooking.
• When using cooking/roasting bags in the oven, follow the manufacturer’s directions.
Self-Cleaning Safety
• The self-cleaning feature operates the oven at temperatures high enough to burn away oven residue. Do
not touch the range, and keep children away from the range during self-cleaning.
• Before self-cleaning, remove all accessories from the oven. Only porcelain-coated oven racks may be left in
the oven.
• Before self-cleaning, wipe food residue from the oven.
• When opening the door self-cleaning cycle, stand to the side.
•
technician.
15English
Overview
External Features
DOP48M86D**
1. Spill tray
2. Surface burners
3. Removable oven door
4. Surface burner knobs (6)
5. Control panel
DOP36M86D**
1. Spill tray
2. Surface burners
3. Removable oven door
4. Surface burner knobs (6)
5. Control panel
1
2
3
4
5
1
2
3
4
5
16 English
Overview
Control Panel (DOP48M86D**)
-
1. LEFT, RIGHT: Displays left/right oven mode. Shows status; does not turn ovens on/off.
2. OFF: Cancels cooking in left oven.
3. TIMER: Displays the Timer screen.
4. SETTINGS: Displays the Settings screen.
5. OFF: Cancels cooking in right oven.
6. LOCK: Press-hold for 3 seconds to disable all oven functions.
7.
8. Display: Swipe to navigate menus; tap to select a setting.
Control Panel (DOP36M86D**)
-
1. TIMER: Displays the Timer screen.
2. LIGHT: Activates oven light.
3. OPEN/CLOSE RESERVOIR: Opens/closes the water reservoir.
4.
5. SETTINGS: Displays the Settings screen. Press-hold for 3 seconds to disable oven function.
6.
7. Display: Swipe to navigate menus; tap to select a setting.
5
LEFT
RIGHT
OFF OFF
TIMER
LOCK
SETTINGS
LIFT PANEL
(3sec)
LIGHT
SETTINGS
(3sec)
TIMER OFF
OPEN/CLOSE
RESERVOIR
LIFT PANEL
17English
Overview
Display (DOP48M86D** Only)
1. Indicator area
• Timer ( ): When set, the Timer indicator appears. If 3 or more timers are set, the number of set timers
appears.
• Door lock ( ): Appears when the oven door is locked.
• Wi-Fi ( ): Shows Wi-Fi signal strength in 4 levels. When Wi-Fi is disconnected, appears.
• 12-hour energy saving ( ): Appears if 12-hour energy saving is on.
• Current time: Shows the current time.
2. Page indicator: Shows the location (by page number) of the current mode.
3. Mode: The current/selected menu appears with a mode description.
4. Temperature: The current/selected temp appears; tap to display the Temp Adjustment screen.
5. Information area
•
• Cook Time: Shows the remaining cook time; tap to show the Cook Time screen.
• Delay Start: Shows the Delay Start time; tap to show the Delay Start screen.
• InstantHeat™: Shows that this feature is on/off; appears in Convection Bake or Convection Roast mode.
• Steam: Shows the steam level; tap to show the Steam Level screen; appears in Steam Bake and Steam
Roast modes.
6. START: Tap to start the oven using the chosen setting.
7. View Summary: Tap to show cooking modes of left and right oven.
8. OVEN MODE: Tap to display mode select menu.
The display shown is for reference only and may differ somewhat from the actual display.
Convection Bake
Faster, more even baking
LEFT
325
°F
Temp Probe
145
°
InstantHeat™
Off
Cook Time
None
Delay Start
None
START
4:35 PM
View
Summary
OVEN
MODE
02
08
05
01
03
07
04
06
18 English
Overview
Display (DOP36M86D** Only)
-
1. Indicator area
• Timer ( ): When set, the Timer indicator appears. If 3 or more timers are set, the number of set timers
appears.
• Door lock ( ): Appears when the oven door is locked.
• Wi-Fi ( ): Shows Wi-Fi signal strength in 4 levels.; when Wi-Fi is disconnected, appears.
• 12-hour energy saving ( ): Appears if 12-hour energy saving is on.
• Current time: Shows the current time.
2. Page indicator: Shows the location (by page number) of the current mode.
3. Mode: The current/selected menu appears with a mode description.
4. Temperature: The current/selected temp appears; tap to show the Temp Adjustment screen.
5. Information area
•
• Cook Time: Shows the remaining cook time; tap to show the Cook Time screen.
• Delay Start: Shows Delay Start time; tap to show the Delay Start screen.
• InstantHeat™: Shows that this feature is on/off; appears in Convection Bake and Convection Roast modes.
• Steam: Shows the steam level; tap to show the Steam Level screen; appears in Steam Bake and Steam
Roast modes.
6. START: Tap to start oven using displayed settings.
7. View Summary: Tap to show the cook mode.
8. OVEN MODE: Tap to show the mode's select menu.
04
06
02
07
03
08
05
01
View
Summary
19English
Overview
What is Included (DOP48M86D**)
*The range comes with brass and porcelain burner caps to suit customer preference. (The brass caps will dis-
*Steam oven only
Grates (3) Burner heads (6), caps (7)
Convection lter (3) Temp. Probe (2)
Glide racks (2)
Anti-tip bracket (1) Wire rack (1) Small rack (1)
Steam tray (2) Half steam tray (2)
AMWR Wok ring (1)
20 English
Overview
What is Included (DOP36M86D**)
*The range comes with brass and porcelain burner caps to suit customer preference. (The brass caps will dis-
Wire rack (1)
Anti-tip bracket (1)
Convection lter (3)
Temp. Probe (2)
AMWR Wok ring (1)
Glide racks (2)
Burner heads (6), caps (7)
Grates (3)
21English
Using the Cooktop
About the Burners
When the burner ignites, sparking stops. Gaskets under the burners prevent spills from affecting internal
parts.
A,B Dual burner C, D Stack dual burner
Burner Position Purpose Food type
Dual burner Center Front (CF)¹ Power heating/Low simmering Boiling food, tomato sauce
Right Front (RF)²
Quick heating/Low simmering General purpose cooking
Left Front (LF)
Stack dual burner Left Rear (LR), Right Front (RF)¹
Right Rear (RR)¹ Center Rear
(CR)¹ Right Rear (RR)²
General heating/Low simmering General food, casseroles
¹ 48" model; ² 36" model.
A
B
C
D
A C
D
B
22 English
Using the Cooktop
About Burner Ignition
Each knob has an associated burner, the location of which appears next to the knob.
To light a burner:
1. Push in the knob, and turn it counterclockwise to the
burner lights (about 4 seconds).
2. Place the cookware on the grate.
3.
•
gas line, especially in new construction, may cause an orange color that disappears with use. Yellow-tipped
-
even, see Troubleshooting, Pg. 69.
•
ventilation blower speed to minimize this condition.
• If no spark is produced, verify that electricity is available. If there is a power failure, see Manual Ignition
(below).
• Food cooks as quickly at a gentle boil as it does at a rolling boil, which wastes energy and cooks moisture,
•
Manual Ignition
During a power failure, you can ignite the burner manually. Use caution when doing this.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in the control knob for that burner, and then turn it to the Lite position. Turn on the grill lighter to
ignite the burner.
3.
23English
Using the Cooktop
About Cookware
• Cookware with rough bottoms can permanently damage the coated surfaces.
• To avoid burns and scalding, turn handles away from the the front of the range and adjacent burners. Al-
ways center cookware on the grates for best balance.
• Always lift to reposition cookware. Do not drop cookware on a grate.
•
• Verify that glass cookware is designed for cooktop use.
• Never leave plastic items on the cooktop or in front of the range. Flames or hot air in these areas can melt/
ignite/explode such items.
• Hold a wok or small pot by its handle while cooking.
-
ciently.
Use cookware that:
•
•
• well-balanced with the handle weighing less than the
main portion of the pot or pan.
24 English
Using the Cooktop
Special Cooktop Features
Perma-Flame™
The Perma-Flame instant re-ignition feature automatically re-lights a burner quickly if it goes out. With Per-
it went out.
SimmerSear™
Dacor’s exclusive precision burner control system. It allows you to cook with a wide range of heat settings,
from simmer to sear.
About the Griddle
•
• For best results, preheat the griddle for10 minutes.
•
1. With all burners off and the range cool to the touch, place the griddle and grate in the center of cooktop.
–
– Fit the tabs on the bottom of the feet into the inside corners of the grate. Slight rocking is normal.
2. Push-turn the center-front burner knob
ignites.
Avoid using metal utensils on the surface
because they can scratch the non-stick
coating.
Clean the griddle after each use.
Modernist Pro Range
48" model shown
About the Grates
AMG36/48 Griddle plate optional sold seperately.
Check the underside of each grate for their
proper position, then place the grates so
their feet rest in the corresponding dimples.
(Handle the heavy grates with care.)
Refer to AMG48/36 manual for use and care
instructions .
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Using the Cooktop
About the Wok Ring
Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided Wok Ring supports 12”
to 14” woks.
1. Turn off all burners, and let the grates cool fully.
2. Put the Wok Ring on the grate over the right front dual
burner.
3. Set a wok on the Wok Ring.
4.
.
• Do not remove the Wok Ring until all heated surfaces cool completely.
•
•
• Cook foods only under an active ventilation hood.
• Do not remove the griddle until the range and all accessories are cool.
• The griddle may get hot when the range is on. Wear oven mitts to handle the griddle.
• Overheating and using metal utensils can damage the griddle coating.
• Use the griddle for cooking only.
• Do not cook excessively greasy foods. The grease may spill over.
• Use both hands to place/remove the heavy griddle.
• You may need to adjust heat settings for the griddle over time.
• The griddle may discolor as it becomes seasoned with use.
• If rust appears on the griddle, remove it as soon as possible.
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Using the Basic Oven
Basic Settings: Clock, Date&Time, Language
Clock Theme
To change clock theme.
1. Tap SETTINGS > Display.
2. Tap Clock theme, swipe the display to view themes, and select a theme.
Date & Time
To enable automatic date and time
1. Activate Wi-Fi.
2. Tap SETTINGS > Date & Time > Automatic date and time, and in the right-hand screen, tap ON. The
date and time are set automatically.
To manually input date and time
1. Tap SETTINGS > Date & Time > Automatic date and time, and in the right-hand screen, tap OFF. Time
zone, set date, and set time are activated.
2. Set the time zone, date, and time.
To change the time format
1. Tap SETTINGS > Date & Time > Select time format, and tap the right-hand screen.
2. Select 12-hour clock or 24-hour clock.
Language
Choose a display language.
1. Tap SETTINGS > Language, and tap the right-hand screen.
2. Select English, Spanish, or French.
Using the Oven Racks
DOP36M86D**, DOP48M86D** (right oven)
Type of Food Level
Broiling hamburgers 6
3-5
Bundt/pound cake, frozen pie, casserole 4 or 3
Angel-food cake, small roast 2
Turkey, large roast, ham, fresh pizza 1
27English
Using the Basic Oven
Rack and Pan Placement
For best results, center pans in the oven as much as possible. If using multiple pans, each should have at least
1" of space around it.
Before Using the Racks
Each rack has stops that must be placed correctly on the supports to keep the rack from accidentally being
pulled completely out. (Adjust racks only when the oven is cool.)
Removing the Racks
Pull the rack straight out until it stops, then tilt the rack up, and pull it out.
Installing the Racks
Place the end of the rack on the support, then tilt the front up, and push the rack in.
Using the Gliding Rack
Two glide tracks let the rack extend fully out of the oven for easy removal and placement of cookware, espe-
cially heavier dishes.
With the gliding rack slides retracted and the oven off, insert
the rack between the guides until the rack reaches the back.
28 English
Using the Basic Oven
Grasp the handle to pull the gliding rack (left). Pulling by the
frame may cause the rack to come off the guides, possibly
harming the rack and the user. Wear oven mitts when han-
dling the gliding rack during cooking.
Lock the lower part of gliding rack on the oven wall during
use to keep the rack securely on the guides. The hook on the
gliding rack is controlled via the upper part of the rack. The
closed hook tilts up. (See left.)
With the gliding rack closed, and the oven off and cool, grasp
the rack, and frame and pull both forward to remove.
Keep at least one open rack level between a gliding rack and
a wire rack (see left).
You can install the gliding rack on any but the lowest rack
level (available rack levels: 2-6).
29English
Using the Basic Oven
2. Insert the temp probe plug fully into the socket on the top side wall of the oven.
3. (48" range) Tap LEFT or RIGHT, and swipe to a cooking operation (Bake, Convection Bake, Convection
Roast, Pure Conv.Sear, or Dual Four-Part Pure Convection). (36" range) Select a cooking mode, and
set the cooking temperature. (See Pg. 33.)
4. Tap Temp Probe, and on the numeric pad, set an internal temp from 100 °F to 200 °F.
5. (Option) Set Cook Time/Delay Start.
6. Tap START. (When the set internal temp is reached, the probe turns off, and an alarm sounds.)
Using the Temp Probe
For many foods, especially roasts and poultry, measuring the internal temperature is the best way to deter-
mine proper doneness. This feature lets you cook meat to an exact internal temperature. Use it with Bake, Con-
temperature reaches 100 °F, the current temperature appears on the probe display.
1. Push the temp probe tip into the center of the meat.
• Insert the probe as shown at left. Do not touch bone, fat,
or gristle. If you do not fully insert the probe, it senses
oven temp, not meat temp.
• Bone-in meat: Insert the probe in the center of the lowest,
thickest portion.
• Whole poultry: Insert the probe in the thickest part of the
inner thigh, parallel to the leg.
• If you activate Keep Warm to keep the meat warm after
cooking it using the temp probe, the meat may cook be-
yond the desired temp.
• Temp probe socket location, by model: 48" range (left
oven): left oven wall; (right oven): right oven wall; 36"
range: left oven wall.
If you remove the temp probe without canceling the function or insert it without setting the function, cooking
stops after 1 min.
30 English
Using the Basic Oven
Using the Temp Probe, cont.
• To protect the probe tip, defrost food fully, and do not let the tip poke out of the meat.
• The probe should only be in the oven if the probe is in use.
• Do not use tongs to insert/remove the probe.
• Use the Temp probe only as instructed.
• If you cover the cooked meat with foil and
let it sit 10 minutes, the internal temp
rises 5-10 degrees. After cooking, remove
the probe from the socket, then the meat
About Oven Functions
Oven Oven functions (*36" model only)
Basic oven Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear, Convection Broil, Dual Four
Part Pure Convection, Special Function, Chef Mode, Clean, Steam Bake*, Steam Roast*
Steam oven (48"
only)
Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part Pure Convection, Steam Bake,
Steam Roast, Steam, Special Function, Special Steam Cook, Clean
For descriptions of steam oven functions in the 48" range, see the chart on Pg. 31.
Type of Food Internal temperature
Beef/Lamb Rare 140 °F
Medium 160 °F
Well done 170 °F
Pork
Poultry 180 - 185 °F
Cooking Mode
For 48" range, tap RIGHT, then swipe to select the cooking mode; for 36" product, select a cooking mode, then
set a temperature. (See Setting the Temperature, Pg. 33 and Basic Baking and Broiling Instructions, Pg. 34.)
Mode Temperature range 48" Model 36"
Model
Temp probe Instant-
Heat™
Left Right
Bake 175 °F (80 °C) - 550 °F (285 °C)
✓
✓
✓ ✓
--
Convection Bake/Roast 175 °F (80 °C) - 550 °F (285 °C) ✓ ✓ ✓
✓ ✓
Broil L0 / HI
✓ ✓ ✓
-- --
Pure Conv.Sear 175 °F (80 °C) - 475 °F (245 °C) --
✓ ✓ ✓
--
Convection Broil 175 °F (80 °C) - 550 °F (285 °C)
✓ ✓ ✓
-- --
Steam Bake, Steam Roast 230 °F (110 °C) - 550 °F (285 °C) ✓ --
✓
✓ --
Dual 4-Part Pure Convec-
tion
175°F (80 °C) - 550 °F (285 °C)
✓
✓
✓ ✓
--
31English
Using the Basic Oven
About Oven Functions, cont.
Mode Instruction
Bake • This mode is for baking cakes, cookies, casseroles. Always preheat the oven.
• Baking temps/times vary with ingredients and size/shape of the baking pan.
• Dark or nonstick coatings may cook faster with more browning.
• Convection fan may turn on/off during baking.
Convection Bake • This mode uses a fan to circulate oven heat evenly and continuously.
• Better heat distribution allows even cooking and top results with multiple racks.
• Breads/pastries brown more evenly.
• Oven temp must be manually adjusted in 25 °F increments.
Convection Roast • Good for cooking large tender cuts of meat uncovered; convection fan circulates heated air evenly all
around the food.
• Meat/poultry brown on all sides as if rotisseried.
• Heated air traps juices for moistness/tenderness while creating a golden-brown exterior.
Broil •
•
• Always preheat the oven for 5 minutes.
• See Broiling Recommendation Guide, Pg. 32.
Pure Conv. Sear
browning process sears meat exterior to trap natural juices; best for game hens, chickens, turkeys (stuffed or
not), turkey breasts, pork tenderloin, pork loins.
Convection Broil • Similar to Broil but with the air circulated by the convection fan.
• Broil element cycles on/off to maintain oven temp, while fan circulates hot air.
•
• For best results, preheat broil element 5 minutes.
Steam Bake •
• See Steam Bake/Steam Roast Recommendation Guide, pg. 32.
Steam Roast • Ideal for roasted meat/poultry; maintains crispy surface while trapping juices for moistness/tenderness.
• See Steam Bake and Steam Roast Recommendation Guide, pg. 32.
Dual Four-Part
Pure Convection
Uses convection element and fan to uniformly circulate air, allowing use of more oven space; good for single-/
multi-rack baking, roasting, cooking full meals; food like pizza, cake, cookies, biscuits, frozen convenience
foods can be cooked on 2 – 3 racks; also good for whole roasted duck, lamb shoulder, short leg of lamb.
32 English
Using the Basic Oven
About Oven Functions, cont.
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.
This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes.
Food Doneness Size Thickness Level Rack
positon
Cooking time (min)
1st side 2nd side
Hamburgers Medium 9 patties ¾" Hi 6 3:00 2:00
Medium 9 patties 1" Hi 6 3:20 2:20
Beef steaks Rare 1" Hi 5 5:00 4:00
Medium 1-1½" Hi 5 6:00-6:30 4:30-4:00
Well done 1-1½" Lo 4 7:00-8:00 4:00-5:00
Chicken
pieces
Well done 4.5 lbs. ½-¾" Lo 3 16:00-18:00 13:00-15:00
Well done 2 lbs. ½-¾" Lo 3 or 4 15:00-16:00 10:00-12:00
Pork chops Well done 1 lbs. 1" Lo 3 8:00-10:00 6:00-8:00
Fish llets Well done ¼-½" Lo 3 or 4 7:00-8:00 4:00-5:00
Steam Bake/Steam Roast Recommendation Guide
Steam Mode Level Food
Steam Bake High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casseroles)
Low Pastries
Steam Roast High --
Med Meats, Poultry
Low Turkey, Large meats
33English
Using the Basic Oven
Setting the Cooking Mode
• Swipe the screen left/right to select a mode.
• Tap the mode area to show the summarized mode.
• Tap a mode.
• Tap the temperature to show the numeric pad.
• Tap the numeric pad to set the temperature.
• Tap OK.
Setting the Cooking Temperature
Control panel for 48" model shown. Operation is the same for
36" models.
OFF
TIMER
SETTINGS
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
LEFT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Right Oven mode
Bake
350°F
Broil
High
Special Function
Conv. Bake
325°F
Pure Conv. Sear
350°F
Chef Mode
Conv. Roast
325°F
Conv. Broil
325°F
Dual Four Part
Pure Conv.
325°F
Clean
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
325
°F
Adjust temp. 175°F ~ 550°F
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
34 English
Using the Basic Oven
Basic Baking and Broiling Instructions
3. Bake, or Steam Roast. If not using these features,
skip to Step 4. InstantHeat™
a. If you select Convection Bake or Convection Roast,
the display shows InstantHeat™ info. (Default:
OFF). Tap InstantHeat™ to activate the feature; the
display shows ON.
• For best results, cook on one rack. (Baking on rack level 3 or 4; Roast on level 1 or 2.)
• When using InstantHeat™, do not preheat the oven.
• Preheat the oven if baking rising products (cakes, puff pastries).
Steam Bake/Steam Roast (36” range)
a. Tap Oven Mode.
b. Tap Steam Bake or Steam Roast. (The display shows
the steam-level info; default: Medium).
c. Tap the Steam area to view the steam level screen,
d. Set the level, and tap OK. (The steam level screen
closes; the new level appears.) Fill the water reservoir
before steam cooking. (See Pg. 5.)
4. If you want to use Cook Time or Delay Start, set the
function now. (See Pgs. 37, 38 if needed.)
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Convection Bake
Faster, more even baking
RIGHT
325
°F
Temp Probe
145
°
No Preheat
Off
Cook Time
None
Delay Start
None
START
4:35 PM
View
Summary
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
OVEN
MODE
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantHeat™
On
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1. (48" range) Tap RIGHT, and swipe to select a cook mode
(36" range) Select a cook mode.
2. Set a temperature. (See Pg. 33.)
• Broil mode can be set only Hi or Lo.
•
This step shows
how to use InstantHeat™, Steam
• Tap START to cook.
• Tap OFF when cooking is done or to cancel cooking.
START
4:35 PM
Cook Time
0
hr
40
min
Steam
Medium
Steam Bake
Steam baking
350
°F
Delay Start
4
:
35
PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
OVEN
MODE
LIGHT
SETTINGS
Low
High
Medium
CANCEL OK
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
LIGHT
SETTINGS
START
4:35 PM
Cook Time
0
hr
40
min
Steam
High
Steam Bake
Steam baking
350
°F
Delay Start
4
:
35
PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
OVEN
MODE
LIGHT
SETTINGS
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
TIP
START
4:35 PM
Cook Time
0
hr
40
min
Steam
High
Steam Bake
Steam baking
350
°F
Delay Start
4
:
35
PM
LIFT PANEL
OVEN
MODE
LIGHT
SETTINGS
Steam Bake/Steam Roast (48” range)
a. Tap left then tap Oven Mode to get Steam Bake or
Steam Roast.
35English
Basic Baking and Broiling Instructions, cont.
Adjusting the Temperature While Cooking
Using the Basic Oven
If using single mode, do one of these:
• Tap RIGHT (area or button), then tap the temperature area,
and use the keypad to enter a new temperature.
• Place food in the preheated oven if the recipe calls for
it. Preheating is crucial for good results if baking cakes,
cookies, pastry, and breads. When the set temp is reached,
the oven beeps 6 times.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection cooking or you may shorten
the life of the convection heating element.
• If the door is open on an operating oven, cooking stops automatically after 2 minutes.
• When cooking is done, the cooling fan runs until the oven cools down.
• Drain residual water after steam cooking. Do not interrupt the draining process.
• After steam cooking, empty the reservoir so residual water does not affect other cook modes.
• The temperature on an oven thermometer may differ from the set oven temperature.
• The convection fan normally cycles on and off during cooking.
Always broil with the oven door closed. Open the door carefully. Let hot air escape before removing food from
or put food in the oven.
Using the Kitchen Timer
This extra timer beeps when the set time elapses. It works with all oven modes but does not start or stop cook-
ing functions.
1. Touch TIMER.
2. On the Timer screen, tap + Add timer.
How to Set the Timer
4:35 PM
Convection Bake
LEFT
175°F 325°F
OFF
Bake
RIGHT
175°F 350°F
OFF
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
Bake
350
°F
175
°F
OFF
4:35 PM
Preheating...
RIGHT
Cook Time
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
View
Summary
OVEN
MODE
36 English
Using the Kitchen Timer, cont.
Using the Basic Oven
How to Set the Timer, cont.
3. Use the numeric pad to set the time from 1 sec to 23
hr, 59 min, 59 sec.
4. Tap START. When the set time elapses, the oven
• Pause/reset/delete the timer anytime by touching the
screen.
• (48" range) The timer you set in the left oven can be used
in the right oven, and vice versa.
Changing the Timer Name
(e.g., Chicken).
1. Tap the timer name area. (The keypad appears.)
2. Use the keyboard to set the timer name. (The shows
the new name.)
37English
Using Timed Cooking
The oven turns on immediately, cooks for the set time period, then turns itself off when cooking is done. Timed
Cooking only operates with another cooking operation (Bake, Convection Bake, Convection Roast, Pure Conv.
Sear, Convection Broil, Steam Bake, Steam Roast, Dual Four-Part Pure Convection, Proof, Stone Mode, Dehy-
drate).
Using the Basic Oven
See Pgs. 30, 31 for the available modes for each oven.
1. (48" range) Tap LEFT or RIGHT, then swipe to a cook-
ing operation. (36" range) Select a cooking mode.
2. Tap Cook Time. (The display changes to the cooking
time screen.)
3. Tap numbers on the numeric pad to set the cooking
4.
area. (Cancel the set time anytime by setting it to 0
minutes.)
Use Timed Cooking and Delay Start to cook cured or frozen meats, and most fruits and vegetables. Foods that
should not sit in the oven over 1 hour before cooking starts and should be removed promptly when cooking is
done.
Control panel for 48" model shown. Operation is the same for 36" models.
38 English
Using the Basic Oven
Using Delay Start
In this mode, the oven timer turns the oven on according to the set time. You can have the oven turn itself off
when a preset time elapses by setting Timed Cooking as well.
• Delay start can be used only with another cooking operation (Bake, Convection Bake, Convection Roast,
Pure Conv.Sear, Steam Bake, Steam Roast, Dual Four Part Pure Convection, Proof, Stone Mode, Dehydrate,
Self clean, GreenClean™).
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.
1. Adjust the rack(s) and place the food in the oven.
2. (48" range) Tap LEFT or RIGHT, then swipe to a cook-
ing mode; (36" range) Select a cooking mode.
3. Set a cook time if you want the oven to turn itself off
at a set time. (See Using Timed Cooking , Pg. 37).
4. Tap Delay Start
entry.)
5. Use the numeric pad to set a cook start time. (The
Delay Start screen closes; the start time, and, if set,
the cook time, appear onscreen.)
Using the Cleaning Features
The Clean feature has four selections: Self-Clean, GreenClean™, Descale, and Draining.
Self clean (48" right oven, 36" oven) Self-cleaning
burn off residual grease and food completely or
damp cloth.
Feature 48" Pro Range 36" Pro
Range
Left Right
Self Clean --
✓ ✓
GreenClean™
✓ ✓ ✓
Descale
✓
--
✓
Draining
✓
--
✓
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
4
:
35
AM
PM
Set start time
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
5
:
35
AM
PM
Set start time
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantHeat™
Off
Cook Time
1hr 45min
Delay Start
5:35 PM
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
39English
Using the Basic Oven
Using the Cleaning Features, cont.
• During self-cleaning, the outside of the oven become very hot. Do not leave children unattended near the
appliance.
• Fumes emitted during self-cleaning are harmful to pet birds, which should be moved temporarily to sepa-
rate, well-ventilated room.
• Do not line any part of the oven with aluminum foil. Doing so impedes heat circulation, causes poor results,
and can permanently damage the oven interior.
• Do not force the oven door open during self-cleaning or you risk damaging the auto-locking system. Stand
aside when opening the oven door after self-cleaning to let hot air escape.
Self-Cleaning
wiped up with a damp cloth.
• Ventilate the kitchen well during self-cleaning.
• If you self-clean the chrome oven racks, they will darken,
dull, and become hard to slide.
•
pads, or mild cleansers. Rinse with clean water and dry.
•
• Ensure the oven light cover is in place and the light is off.
•
wool pads, or mild cleansers. Rinse with clean water and dry.
•
If it becomes worn, replace it.
• Dacor recommends self-cleaning only once per year. If additional cleaning is needed throughout the year,
use the green-cleaning function. (See Pg. 41.)
1.
2. Swipe the screen to Clean.
3. Tap Self clean.
clean the oven
door gasket.
You may
hand-clean
the door.
Self Clean GreenClean
TM
4:35 PM
Clean
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Descale
Draining
OPEN/CLOSE
RESERVOIR
SETTINGS
TIMER
Self clean
Descale
4:35 PM
GreenClean™
Draining
Clean
TIMER
LIGHT
OPEN/CLOSE
RESERVOIR
OFF
SETTINGS
LIFT PANEL
OVEN
MODE
40 English
Using the Basic Oven
Using the Cleaning Features, cont.
4. Tap Clean Time
5. Tap the screen to set the clean time (2, 3, or 5 hrs (de-
fault: 3), and tap OK
.
6. If not using Delay Start, go to Step 8. Otherwise, tap
Delay Start, and go to Step 7.
7. Set the time you want self-cleaning to start, and tap
OK.
8. Tap START to begin self-cleaning. (Auto door lock
engages; both doors lock when you run self-cleaning
on either oven.)
If you need to cancel self-cleaning, tap OFF.
• You cannot start self-cleaning if control lockout is active or if the oven is too hot.
• During self-cleaning, the oven doors lock automatically. The display shows the remaining cleaning time.
The oven doors will not open until the oven has cooled fully.
• Self-cleaning can be used in only one oven at a time, and the idle oven cannot be used.
• Do not operate the cooktop during self-cleaning.
After a Self-Cleaning Cycle
•
and rinse thoroughly with a vinegar and water mixture.)
• If the oven is not clean after one cycle, repeat the cycle.
• You cannot set the oven to cook until the door unlocks.
TIMER
OPEN/CLOSE
RESERVOIR
OFF
LIFT PANEL
TIMER
OPEN/CLOSE
RESERVOIR
TIMER
OPEN/CLOSE
RESERVOIR
OFF
LIFT PANEL
TIMER
OPEN/CLOSE
RESERVOIR
OFF
LIFT PANEL
TINGS
TIMER
OPEN/CLOSE
RESERVOIR
LIFT PANEL
OFF
41English
Using the Basic Oven
GreenClean™
This function saves time and energy by heating the oven chamber enough to loosen cooking residue so it can
be wiped away with a damp cloth.
Using the Cleaning Features, cont.
The oven door locks during GreenClean™. Forcing the door open can harm the auto-lock system.
Before a GreenClean™ Cycle
• Remove racks, rack supports, broil pan, broil pan insert,
and all cookware.
• The silver-colored oven racks can be Green-
• Cleaned, but they will darken and become harder to slide.
• Do not clean the door gasket. Its material cannot
• withstand abrasion. The gasket must remain intact. If it
becomes worn, have it replaced.
• Ensure the oven light cover is in place and the
• oven light is off.
• Residue on the front frame of the oven and outside the door gasket needs to be hand cleaned with hot
Running a GreenClean™ Cycle
1. Swipe the screen to Clean.
2. Tap GreenClean™.
3. Tap START to begin GreenClean™, and follow the on-
screen instructions.
clean the oven
door gasket.
You may
hand-clean
the door.
Self Clean GreenClean
TM
4:35 PM
Clean
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Descale
Draining
OPEN/CLOSE
RESERVOIR
SETTINGS
TIMER
Self Clean GreenClean
TM
4:35 PM
Clean
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Descale
Draining
OPEN/CLOSE
RESERVOIR
SETTINGS
TIMER
GreenClean™
GreenClean™
4:35 PM
Delay Start
None
Clean Time
0hr 20min
START
TIMER
LIGHT
OPEN/CLOSE
RESERVOIR
OFF
SETTINGS
LIFT PANEL
GreenClean™
Pour 20oz (600ml) of water into Water Reservoir.
OK
4:35 PM
Delay Start
None
Clean Time
0hr 20min
TIMER
LIGHT
OPEN/CLOSE
RESERVOIR
OFF
SETTINGS
LIFT PANEL
42 Engl ish
Using the Cleaning Features, cont.
Running a GreenClean™ Cycle, cont.
•
• (Steam oven) Operates with the steam function. Add 33.8 oz (1,000 ml) of water to the reservoir.
• You cannot start GreenClean™ if Control Lockout is active or until the oven cools.
• The oven doors lock automatically. The display shows the cleaning time remaining. You cannot open the
oven doors or set the oven to cook until the oven has cooled.
• GreenClean™ can be used in only one oven at a time. While one oven is in GreenClean™ mode, you cannot
use the other oven for cooking.
After a GreenClean™ Cycle
•
hot enough to burn.
• Immediately remove residual water with a sponge.
• With a detergent-soaked sponge or soft brush, wipe the oven interior. Remove stubborn residue with a
nylon scourer and limescale with a vinegar-soaked cloth.
• If the oven remains dirty, you can repeat the procedure once the oven has cooled.
• After wiping the interior clean and dry, leave the oven door ajar so the interior enamel surface can dry thor-
oughly.
Using the Basic Oven
DOP36M86D**
Operation hour
Pre alert Cleaning alert
12 14 (+2)
DOP48M86D** Operation hour
WATER HARDNESS
Pre Alert Cleaning alert
Soft 39 42 (+3)
Medium 30 33 (+3)
Hard 23 26 (+3)
Descale (steam oven)
If you use steam functions, you should descale regularly to remove minerals from the oven that may affect
coffee machines.
time period, the Descale indicator turns on.
You can use steam functions for a few hours
without descaling; however, when those hours
are exhausted, all steam functions are dis-
abled until you run a descaling cycle.
1. Swipe the screen to Clean.
2. Tap Descale.
Self Clean GreenClean
TM
4:35 PM
Clean
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Descale
Draining
OPEN/CLOSE
RESERVOIR
SETTINGS
TIMER
43English
Using the Basic Oven
Descale (steam oven), cont.
3. Tap START.
Descale
Please descale Water Reservoir to improve quality.
4:35 PM
Clean Time
3hr 00min
START
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
Descale
Pour 13.5oz (400ml) water and 1.7oz (50ml)
descaling solution into Water Reservoir.
OK
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
Required amount Water Descaling solution Rinsing water
oz ml oz ml oz ml
36" Basic oven
13.5 400 1.7 50 22.0 650
18" Steam oven
29.6 875 4.2 125 50.7 1500
4. Follow the onscreen instructions. The cycle lasts
3 hours. Empty and clean the reservoir, then
pour in water and descaling agent. (See the table
for amounts.)
When descaling is done, the water drains automatically.
5. Use oven gloves to remove and empty the water
-
ing. For rinsing, refer to the above table.
Descale
Draining…
Caution: Hot Water.
Do not remove Water Reservoir while draining.
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
Descale
Pour 22oz (650ml) of water into Water Reservoir to rinse.
OK
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
Descaling complete.
Wipe oven interior.
Clean Water Reservoir and Drip Tray.
OK
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
6. Follow the on-screen instructions and then tap OK
to start rinsing.
7. When rinsing is complete, use oven gloves to
empty and clean the water reservoir.
• While descaling, steam functions are disabled. If you cancel descaling, you must restart and complete the
cycle within 3 hours to enable steam functions.
• To avoid accidents, keep children away from the oven.
•
your selection to keep descaling from starting by mistake.
44 English
Using the Basic Oven
Draining (48" oven only)
When a steam function is complete, you must drain the remaining water to prevent the water from affecting
other cooking modes. To drain the water, follow these steps:
Self clean
Descale
4:35 PM
GreenClean™
Draining
Clean
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
OVEN
MODE
Draining
Water is draining after Steam function use.
4:35 PM
START
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
Draining
Draining…
Caution: Hot Water.
Do not remove Water Reservoir while draining.
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
1. Swipe to the Clean screen and tap Draining.
2. Tap START. The oven drains water from the steam gren-
erator to the reservoir.
3. When draining is done, use oven mitts to remove and
empty the reservoir.
Using the Sabbath Feature
(For use on the Jewish Sabbath & Holidays)
For further assistance, guidelines on proper usage, and a complete list of models with the Sab-
bath feature, visit http:\\www.star-k.org.
You can use the Sabbath feature with baking only. You can adjust the oven temperature after you set the Sab-
bath feature. (Use oven-temp adjustment only during Jewish holidays.) The display, however, will not change
and tones will not sound when a change occurs. Once the Sabbath feature is active and the oven properly set,
the oven stays on until the Sabbath feature is cancelled. This overrides the factory preset 12-hr energy-saving
feature. To use the oven light during the Sabbath, touch LIGHT before activating the Sabbath feature. Once the
oven light is on and the Sabbath feature is active, the oven interior light stays on until the Sabbath feature is
cancelled. If you will not use the oven light, turn it off before activating the Sabbath feature.
Bake
Thermal heat baking
TIP
LEFT
350
°F
START
4:35 PM
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Bake
Thermal heat baking
TIP
LEFT
350
°F
START
4:35 PM
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1. Swipe the screen to Bake mode.
2. Set the temperature and cook time you want.
3. Tap START.
45English
Using the Basic Oven
Settings
About device
Sabbath
Demo mode
Help
?
i
12th
+
DEMO
OFF
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
Sabbath
- Temp +
Sabbath Off (3 sec)
4:35 PM
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
4. Tap SETTINGS > Sabbath, then tap Sabbath to start
Sabbath mode. (The oven will not beep or show
changes; you may change the oven temp once baking
starts.)
To decrease the oven temp, tap "–" (see left); to
increase the oven temp, tap "+." Each time you
tap "–" or "+," oven temp changes 5°F.
5. Turn the oven off anytime by tapping OFF. (This does not
cancel Sabbath mode.)
Sabbath
- Temp +
Sabbath Off (3 sec)
4:35 PM
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
6. To turn Sabbath mode off, tap-hold Sabbath Off for 3
seconds.
After you change the oven temperature while the unit is in Sabbath mode, there is a 15 second
delay before the unit recognizes the change.
You can set the Cook Time function before activating Sabbath mode.
If there is a power failure or interruption, the oven shuts off. When power returns, Sabbath appears
on the control display, but the oven is disabled. Food may be removed from the oven; however,
the oven cannot be turned on until after the Jewish Holidays,
To let the oven reach the set temperature, do not open the oven door or change the oven temp for
about 30 minutes after starting Sabbath mode.
Using the Special Functions
There are four specialized cooking options.
Mode Temperature range 48" Pro Range Basic
Oven
36" Pro Range
Keep Warm **None
✓ ✓
Proof 95 °F (35 °C) / 105 °F (40 °C)
✓ ✓
Stone Bake Mode 175 °F (80 °C) - 550 °F (285 °C)
✓ ✓
Dehydrate 105 °F (40 °C) - 225 °F (105 °C)
✓ ✓
**Non-adjustable. A factory-set temperature is applied for the best performance.
46 English
Using the Basic Oven
Using the Special Functions, cont..
Mode Instruction
Keep Warm • Keeps cooked food warm for serving up to 3 hours after cooking is done.
• Use this mode by itself, or set it to activate after timed or delay timed cooking.
• Not for reheating food; 175 °F temperature is non-adjustable.
Proof •
oven – 95°F / 105°F; 36" product – 95°F / 105°F
• For the best results, start Proof with a cool oven.
Stone Mode • Stone accessory required.
• Bake on a baking or pizza stone for pizza and bread.
• For best results, preheat with a stone.
Dehydrate • Removes moisture from food via heat circulation.
• Keep dehydrated food in a cool, dry place.
• Add lemon or pineapple juice, or sprinkle sugar on fruit to help retain sweetness.
• See the table below for Dehydrate settings.
Category Rack Level Temperature (°F)
Vegetables or Fruit 3 or 4 105-150
Meat 3 or 4 145-225
1. Swipe to the Special Function screen, and tap a cooking
option.
2. Set the temperature, and tap START
.
• If the oven temperature is above 125 °F, Proof will not work properly.
•
• Place dough in a heat-safe bowl on rack level 3 or 4, and cover it with cloth or plastic wrap. (Anchor the
plastic wrap beneath the bowl so the oven fan does not blow away the plastic wrap.)
•
• Preheating is unnecessary for special functions, except Stone Mode.
• An error beeps if the temperature is set out of range.
Keep Warm
Stone Mode
Proof
Dehydrate
4:35 PM
Special Function
Special Function
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Keep Warm
Stone Mode
Proof
Dehydrate
4:35 PM
Special Function
Special Function
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Proof
Proof
105
°F
START
4:35 PM
Delay Start
None
Cook Time
None
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
47English
Using the Basic Oven
Using the Special Functions, cont.
Rack position chart for special cooking options
Mode Rack Position
Keep Warm 5
Proof 3
Stone Mode 1 or 2
Dehydrate 3 or 4
Common features:
• Basic settings
• Using the temp probe
• Setting the mode
• Setting the temperature
• Kitchen timer
• Delay start
• Using the clean feature
• Using the Sabbath feature
• Using the iQ Control feature
• Control lockout
• Settings
Using Chef Mode
Fifteen Chef Mode dishes simplify cooking for novice users, saving time or shortening the learning curve. Cook
time and temperature are adjusted according to the selected recipe. You can download detailed recipes for
each feature from the Dacor website.
1. Swipe to the Chef Mode screen.
3. F
ollow the on-screen instructions.
4. Tap START to start cooking.
2. Scroll and tap a Chef Mode dish.
Chef Mode
Garlic prime rib
Mustard Filet
mignon steak
Roasted lemon
chicken thighs
Garlic basil
shrimp
Roasted honey
mustard chicken
breasts
Sweet banana nut
bread
Pre-programmed cooking temperature and time
4:35 PM
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Garlic prime rib
Mustard Filet
mignon steak
Roasted lemon
chicken thighs
Garlic basil
shrimp
Roasted honey
mustard chicken
breasts
Sweet banana nut
bread
4:35 PM
Chef Mode
Pre-programmed cooking temperature and time
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Garlic prime rib
OK
- For 8-9 servings
- Use Roasting Pan with Roasting Rack
- Use Temperature probe
4:35 PM
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
4:35 PM
Garlic prime rib
Previous START
Set start time
4
:
35
3
:
34
5
:
36
AM
PM
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
48 English
Using the Basic Oven
Using Chef Mode, cont.
Cooking Tips in Chef Mode
1. Tap TIP on the display.
2. The tip appears with info relevant to the cooking task.
OK.
Using iQ Control
To use this feature, download the SmartThings app to a mobile device. Functions operated via SmartThings
may not work will if communication conditions are poor or if the Wi-Fi signal is weak at the oven location. See
the table for the main functions that can be operated from the app.
When iQ Control on the oven is off Monitoring (Oven, Probe), Oven off
When iQ Control on the oven is on. Monitoring (Oven, Probe), Oven start, Oven off, Error check
Connecting the Oven
1. Download and open the Samsung SmartThings app on your smart device.
2. Follow the app’s instructions to connect your oven.
Starting the Oven Remotely
Tap SETTINGS > Connections > iQ Control > ON (for
the appropriate oven).
When iQ Control is on you can remotely turn on/off the oven and change oven settings with your mobile
device.
• Self-clean mode cannot be started remotely.
• Opening the oven door deactivates iQ Control, disabling remote operation.
• Even if iQ Control is deactivated, you can monitor oven status and turn the oven off.
•
4:35 PM
iQ Control
Start a cooking at your mobile.
Turn the mode knob to release this mode.
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OFF
Garlic prime rib
OK
4:35 PM
RIGHT
- For 8-9 servings
- Use Roasting Pan with Roasting Rack
- Use Temperature probe
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
4:35 PM
Garlic prime rib
OK
Insert temperature probe into center of
meat. Avoid touching bone, fat or gristle.
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
49English
Using the Basic Oven
Using Control Lockout
This mode lets you disable touch pad functions. The oven doors also lock automatically. Control Lockout must
be activated when the oven is in standby mode.
1. Cancel or turn off all functions.
2. Touch-hold LOCK for 3 seconds.
Control Lockout is available only when the oven temperature
is under 400 °F.
Touch-hold LOCK for 3 seconds.
Using Settings
Change default settings to your preference or diagnose network-connection issues.
Tap SETTINGS to show the Settings screen.
Wi-Fi
To enable a Wi-Fi connection:
1. Tap SETTINGS > Connections > Wi-Fi, then tap ON in the right screen. (To disable Wi-Fi, follow the same
path, and tap OFF.)
2. Tap Wi-Fi, then tap a network in the list that appears.
3. When prompted, provide a password.
To manually input an IP address:
4. Tap SETTINGS > Connections > Wi-Fi, then tap ON in the right screen.
5. Tap Wi-Fi > Add Network.
6. Enter an IP manually, then tap CONNECT to apply your settings.
For details on the above features, see the Samsung SmartThings User Manual.
Disabling Control Lockout
Activating Control Lockout
Convection Bake
Faster, more even baking
RIGHT
325
°F
Temp Probe
145
°
No Preheat
Off
Cook Time
None
Delay Start
None
START
4:35 PM
View
Summary
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
OVEN
MODE
Child Lock
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
The Control Lock screen appears.
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
No Preheat
Off
Cook Time
None
Delay Start
None
START
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
50 English
Using the Basic Oven
Using Settings, cont.
Display
Brightness—You can change the brightness of the display screen.
• Tap SETTINGS > Display > Brightness, and use the adjacent bar to adjust screen brightness.
Screen Saver—If screen saver is off, the Clock theme and Timeout menu are disabled.
• Tap SETTINGS > Display > Screen saver, then tap OFF on the right screen.
Clock Theme
• Tap SETTINGS > Display > Clock theme, then tap the right screen, and select a theme.
Timeout
• Tap SETTINGS > Display > Timeout, then tap the right screen, and select a time (5 – 60 min.).
Temp
Temp unit—You can program the oven control to display the temperature in Fahrenheit or Celsius. The oven
has been preset at the factory to display in Fahrenheit.
• Tap SETTINGS > Temp > Temp unit, then tap the right screen, and select °C or °F.
temperatures. If the oven cooks too hot/cool, you can recalibrate the oven temp. Before doing so, test a recipe
by using a higher/lower temp than the recipe stipulates. The results will help you to decide the degree of
adjustment. (Oven temp can be adjusted ±35 °F (±19 °C). This adjustment will not affect broil or the self-clean
• Tap SETTINGS > Temp > Temperature Adjust, then tap in the right screen, and adjust the temp.
• Temp can be increased/decreased by 35 °F (19 °C).
Volume
Adjust the volume level for beeps and melodies.
• Tap SETTINGS > Volume, then use the adjacent bar to adjust the volume.
Lighting
Dacor's Pro range has two distinctive lighting features: "Shower lighting" shines on knobs from above; "Wel-
come lighting" is an array that appears when you lift the LCD panel.
• To adjust Shower lighting, tap SETTINGS > Lightings, and select On, Automatic, or Off.
• To adjust Welcome lighting, tap SETTINGS > Lightings, and select On or Off.
12-hour Energy Saving
This feature turns the oven off after 12 hours of baking or 3 hours of broiling.
1. Tap SETTINGS > 12 hour energy saving, then tap ON on the right screen.
2. The 12-hour energy saving icon appears in the indicator area.
Water Hardness (DOP48M86D** only)
Adjust water hardness for the Steam oven. (The harder the water, the more you need to descale.)
• Tap SETTINGS > Water hardness , and select Soft, Medium, or Hard.
51English
Using the Basic Oven
Using Settings, cont.
iQ Control
To start the oven remotely.
• Tap SETTINGS > Connections > iQ Control, then tap ON on the appropriate oven. (See Using iQ Control, Pg.
49.)
Easy Connection
• Tap SETTINGS > Connections > Easy connection, then tap CONNECT.
Hood Connectivity
By connecting to the hood, Hood is turned on/off automatically when you use the cooktop.
1. Tap SETTINGS > Connections > Hood connectivity.
2. Turn on Bluetooth on hood.
3. Tap CONNECT on LCD display to connect to the hood.
Hood-Control Range Model Hood Model
DOP36M86D** DOP48M86D** DHD30M967W, DHD36M967I, DHD36M987W, DHD48M967I, DHD48M987W
Help
1. Troubleshooting
• Tap a checkpoint directly on the screen, and try the suggestions.
2.
• Provides simple instructions on the basic use of the oven.
About Device
You can see information about the oven and do a software update. To update the software:
1. Tap SETTINGS > About device > SW update, and then tap Update in the right screen.
2. Tap INSTALL. The software is updated and the system restarts automatically.
Sabbath
You can set Sabbath mode. See Using the Sabbath Feature, Pg. 44.
Demo Mode
This mode is used retail display only. (The heating element does not operate.)
1. Tap SETTINGS > Demo mode, and then tap ON in the right screen.
2. The Demo mode indicator appears on screen.
Remote Management
The call center will access your product remotely to check internal when you have some problems.
• Tap SETTINGS > Connections > Remote management, and then tap ACTIVATE.
52 English
Using the Steam Oven
Using the Oven Racks
Type of Food Rack Level
Broiling hamburgers 4
3-4
Bundt cakes, pound cakes, frozen pies, Angel food cakes,
casseroles, small roasts
1-2
Large roasts, hams, fresh pizza 1
Rack levels for certain cooking tasks (reference only)
Each rack has stops that need to be placed correctly on the supports. These stops keep the rack from coming
completely out.
1. Pull the rack straight out until it stops, then tilt up to release the catch, and pull the rack away from the
oven.
2. Place the end of the rack on the support, tilt up to engage the catch, and push the rack in.
• Do not cover any part of the oven with aluminum foil. Doing so hinders baking results and may harm the
oven.
• Arrange racks only when the oven is cool.
About Oven Functions
Oven Oven Functions
Basic Oven Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear, Convection Broil, Dual Four Part Pure
Convection, Special Function, Chef Mode, Clean, Steam Bake*, Steam Roast* (*36" range only).
Steam Oven (48"
only)
Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part Pure Convection, Steam Bake, Steam
Roast, Steam, Special Function, Special Steam Cook, Clean. (See Using the Steam Oven, starting Pg. 52.)
DOP48M86D** Left Oven
53English
Using the Steam Oven
About Oven Functions, cont.
Tap LEFT, swipe to select a cooking mode, and set a temperature. (See Setting the Temperature, pg. 33 and
Basic Baking and Broiling Instructions, pg. 55.)
Mode Temperature range 48" Model 36"
Model
Temp
probe
InstantHeat™
Left Right
Bake 175 °F (80 °C) - 450 °F (230 °C)
✓ ✓ ✓ ✓
--
Convection Bake/Roast 175 °F (80 °C) - 450 °F (230 °C)
✓ ✓ ✓ ✓ ✓
Broil L0 / HI
✓ ✓ ✓
-- --
Pure Conv.Sear 175 °F (80 °C) - 475 °F (245 °C)
✓ ✓ ✓
--
Convection Broil 175 °F (80 °C) - 450 °F (230 °C)
✓ ✓ ✓
-- --
Steam Bake/Roast 230 °F (110 °C) - 450 °F (230 °C)
✓
--
✓
-- --
4-Part Pure Convection 175 °F (80 °C) - 450 °F (230 °C)
✓ ✓ ✓ ✓
--
Cooking Mode with Steam Function (48" range)
and 195 °F/90 °C respectively) are non-adjustable. For Guided Steam Cook and Steam Reheat, follow display
Steam Bake/ Steam Roast Recommendation Guide, this
page.
Mode Instruction
Steam A gentle cooking method using steam; steam vegetables, seafood, grain, eggs, and side dishes; suitable for
all types of food, bottling, juicing, reheating.
Special steam cook Consists of: Fine steam, Guided steam cook, Steam reheat.
Fine Steam A very gentle cooking method suitable for seafood and chicken breast; food will be more tender and soft.
Guided steam cook
grain; cook time/temp are adjusted per the selected menu.
Steam Reheat -
ed menu; 10 pre-programmed dishes are available.
Steam Bake/Steam Roast Recommendation Guide
Steam mode Level Foods
Steam Bake High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casseroles)
Low Pastries
Steam Roast High -
Med Meats, Poultry
Low Turkey, Large meats
Cooking Mode
54 English
Using the Steam Oven
About Oven Functions, cont.
1. Vegetables
Put veggies in the perforated tray at rack Level
2 with the unperforated tray at Level 1 to catch
drippings.
2. Meat, poultry,fish
Put food in the perforated tray at rack Level 2 with the
unperforated tray at rack Level 1 to catch drippings.
Food Size Cook time
Artichokes, red beets Whole 30-35 min
Florets 10-15 min
Cabbage Shredded 25-35 min
Potatoes (unpeeled) Medium 30-40 min
Potatoes (peeled) Quartered 20-25 min
Peas - 5-10 min
Green beans - 15-20 min
Carrots Sliced 10-20 min
Kohlrabi Slices 15-20 min
Leeks Slices 4-6 min
Green asparagus Whole 8-10 min
White asparagus Whole 10-15 min
Spinach - 4-6 min
Brussels sprouts Whole 20-25 min
Zucchini Slices 2-3 min
Food Size Cook time
Pork chop Sliced 15-25 min
Sausage Whole 12-15 min
Chicken breast .25 lbs 20-25 min
.25 lbs 12-15 min
1 lb 20-25 min
– 10-15 min
Shrimp – 8-10 min
Tip: Fine Steam is ideal for all seafood and
chicken breasts, providing moist, tender
results; the cooking method is same as Steam
cooking but with a somewhat longer cook
time.
3. Grain and side dish
Add water as the recipe instructs.
Food Size Accessories Cooking mode Cook time
Long grain rice Unperforated steam tray Steam cook 20-30 min
Brown rice Unperforated steam tray Steam cook 30-40 min
Basmati rice Unperforated steam tray Steam cook 20-30 min
Parboiled rice Unperforated steam tray Steam cook 10-20 min
Couscous Unperforated steam tray Steam cook 5-10 min
Lentils Unperforated steam tray Steam cook 35-45 min
Dumplings – Perforated+Unperforated Steam cook 20-25 min
Eggs (soft-boiled Large Perforated steam tray Steam cook 10-13 min
Eggs (hard boiled) Large Perforated steam tray Steam cook 14-18 min
Recommended Cook Times for Steam Mode
Food Size Accessories Cook mode Cook time
Yeast dumplings - Perforated steam tray Steam cook 20-25 min
Rice pudding - Perforated steam tray Steam cook 25-35 min
Yogurt - Perforated steam tray Proof 95 °F 5-6 hrs
Fruit compote* Perforated steam tray Steam cook 10-20 min
4. Dessert, Compotes
Compotes use pear, ber-
ries, cherry, apple, plum, or
rhubarb. Weigh the fruit,
add 1/3 cup water, and add
sugar and sugar and spices
to taste.
55English
Using the Steam Oven
Basic Baking and Broiling Instructions
START
4:35 PM
Convection Bake
Faster, more even baking
LEFT
325
°F
InstantHeat™
On
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
START
4:35 PM
Convection Bake
Faster, more even baking
LEFT
325
°F
InstantHeat™
On
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
START
4:35 PM
Cook Time
0hr 40min
Steam
Medium
Steam Bake
Steam baking
LEFT
350
°F
Delay Start
4
:
35 PM
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
CANCEL OK
High
Medium
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
START
4:35 PM
Cook Time
0hr 40min
Steam
High
Steam Bake
Steam baking
LEFT
350
°F
Delay Start
4
:
35 PM
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
START
4:35 PM
LEFT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Cook Time
0hr 40min
Steam
High
Steam Bake
Steam baking
350
°F
Delay Start
4
:
35 PM
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
View
Summary
OVEN
MODE
Cook Time
0
hr
40
min
Steam
High
Steam Bake
Preheating...
350
°F
100
°F
Ready at 5:17 PM
OFF
1. Tap LEFT, and swipe to select a cook mode.
2. Set the temperature. (See Setting the Temperature, pg.
33.)
• Broil mode can be set only Hi or Lo.
• Keep Warm and Bread Proof temperatures are un-
changeable.
3. Follow the steps below to use InstantHeat™, Steam Bake,
or Steam Roast. Otherwise, skip to Step 4.
InstantHeat™
With Convection Bake or Convection Roast, the display shows
the InstantHeat™ info (default: OFF). Tap the InstantHeat™
area; the display shows the feature is ON.
• When using InstantHeat™, place food in the oven before
starting cooking.
• For best results, preheat the oven to bake "rising" foods.
Steam Bake, Steam Roast
a. If you select either of these modes, steam-level info
appears onscreen (default: Medium).
b. Tap the Steam area to view the steam level adjust-
ment screen. Set the level to Low, Medium, or High.
c. Tap OK. The steam level adjustment appears.
The new steam level appears on the main screen. Important:
Fill the water reservoir before cooking. (See Using the Water
reservoir, Pg. 6.)
• If using Cook Time or Delay Start, set it now (see Pgs. 37,
38 for directions), and tap START.
• Tap OFF when cooking is done or to cancel cooking.
Low
High
Medium
CANCEL OK
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
LIGHT
SETTINGS
Control panel for 48" model shown. Operation is the same for
36" models.
56 English
Using the Steam Oven
Basic Baking and Broiling Instructions, cont.
Broiling Recommendation Guide
The size, weight, thickness, start temperature, and your doneness preference affect broil times. This guide
is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always
preheat the oven for 5 minutes before broiling.
Food Doneness Size Thickness Level Rack positon Cooking time (min)
1st side 2nd side
Hamburgers Medium 6 patties ¾" Hi 4
Beef steaks
Rare - 1" Hi 4
Medium - 1-1½" Hi 4
Chicken pieces Well done 2 lbs. ½-¾" Lo 3
Pork chops Well done 1 lbs. 1" Lo 3
Well done - ¼-½" Lo 3
Adjusting the Oven Temperature While Cooking
• If using the ovens in single mode, tap the LEFT or RIGHT
area onscreen, then tap the temperature area, and use
the number pad to enter a new temp.
When opening/closing the door, stand aside to let hot air or
steam escape safely before you remove food from or put food
into the oven.
Preheating is important for good results when baking cakes, cookies, pastry, and breads. When the
set temperature is reached, the oven beeps 6 times.
• The convection oven fan shuts off when the oven door is opened.
• Leaving the door open during convection cooking may shorten the life of the convection heating
element.
• If the door is left open longer than 2 minutes when cooking, all heating elements shut off.
•
• Drain residual water after steam cooking. Do not interrupt the draining cycle.
• After steam cooking, empty the reservoir so residual water does not affect other cook modes.
• If using an oven thermometer, its reading may differ from your set oven temperature.
• The convection fan normally cycles on/off during cooking.
• The oven door must be closed during broiling.
4:35 PM
Convection Bake
LEFT
175°F 325°F
OFF
Bake
RIGHT
175°F 350°F
OFF
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
Bake
350
°F
175
°F
OFF
4:35 PM
Preheating...
LEFT
Cook Time
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
View
Summary
OVEN
MODE
57Engl ish
Using the Steam Oven
Using the Special Functions
Special function provides 2 specialized cooking options.
Mode Temperature range 48" Pro range Steam oven
Keep Warm **None
✓
Proof 85 °F (29 °C) / 95 °F (35 °C)
✓
** A non-adjustable, factory-
set temperature is applied
for best performance.
Mode Instruction
Keep Warm • Keeps cooked food at serving temp up to 3 hours after cooking is done.
• Use this mode individually or set it for timed or delay-timed cooking.
• Keep Warm temperature is not high enough to reheat cold food.
Proof •
– 48" range (left oven): 85°F / 95°F; (right oven): 95°F / 105°F
– 36" range: 95°F / 105°F
• For best results, start the Proof option with a cool oven.
1. Swipe to the Special Function page.
2. Tap an option.
3. Set a temperature, and tap START.
• If the oven temperature is over 125 °F, Proof mode will not function properly.
•
• Place the dough in a heat-safe container on rack level 3 or 4, and cover it with a cloth or plastic wrap. (En-
sure the oven fan cannot blow the plastic off.)
•
• Of the four special functions, only Stone Mode requires preheating.
• An error beeps if the temperature is beyond the set range.
• For Keep Warm mode, use rack level 1 or 2; for Proof mode, use rack level 3 or 4.
Keep Warm Proof
4:35 PM
Special Function
Special Function
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Stone Mode
Dehydrate
Keep Warm Proof
4:35 PM
Special Function
Special Function
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Stone Mode
Dehydrate
Proof
Proof
105
°F
START
4:35 PM
Delay Start
None
Cook Time
None
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
58 English
Cooktop Maintenance
Turn off power, and let all surfaces cool before cleaning the cooktop. Wear rubber gloves, and be mindful of
sharp edges.
Cleaning the Cooktop Surface
Clean up spills immediately.
1. Turn off all burners.
2. When the grates have cooled, remove them.
3. Clean the cooktop surface with a soft cloth. If spills run
into gaps in the burners, remove the burner caps and
head, and wipe up the spills.
4.
the grates.
Cleaning Stainless-Steel Surfaces
Remove spills, spots, and grease stains with a soft, wet cloth.
1. Apply an approved stainless-steel cleanser to a cloth or paper towel.
2. Clean one small area then another, rubbing with the grain if applicable.
3. Dry the surface with a soft, dry cloth.
• Do not use steel wool, sharp scrapers, or abrasive cleaners that can damage the range.
•
• Do not pour water into the cooktop. The water could enter the mechanisms below, causing an elec-
tric-shock hazard or high levels of carbon monoxide from corroded gas valves/ports.
• Do not spray cleanser into the manifold holes. The ignition system inside them must remain dry.
Cleaning the Control Knobs
1. Pull the knobs off their valve stems.
2. Clean the knobs in warm, soapy water (not the dishwash-
er), then rinse and dry them thoroughly.
3. Clean steel surfaces with stainless-steel cleaner.
4. Re-attach the knobs.
Do not spray the control panel. The circuitry may be harmed
and create an electric shock hazard.
02
01
1. Grasp each knob and pull backward to
remove.
2. Spill protector. Do not remove
59English
Cooktop Maintenance
Disassembling/Assembling the Burners and Grates
Turn off burners, and wait for all surfaces to cool down.
1. Remove the burner grates.
2. Remove the burner caps and heads.
3. Clean the grates and burner parts in warm, soapy water.
(Do not use abrasive pads or cleaners.)
4. Rinse/dry grates and burner parts fully. (Ensure the
burner ports are dry.)
5. Reassemble the burner heads, ensuring a starter elec-
trode passes through the hole in each head (Pgs. 61).
6.
head.
7. Set the grates in their respective places.
8. Test all burners for proper function.
About Burner Caps and Heads
Wash the caps and heads in hot, soapy water, then rinse them under the tap. You may scour with a plastic
scouring pad to remove burned-on residue. Use a sewing needle or twist tie to unclog the small holes in the
burner head, if needed. After cleaning, return all burner caps and heads to their original positions.
Burner parts are not dishwasher safe. Do not use steel wool or scouring powders to clean them.
• The brass parts will discolor. However, this will not
affect performance.
• After cleaning, check that all burner ports are un-
clogged.
• You may swap the original burner caps for porcelain
caps.
• To remove burnt-on grease, soak the cap in a solution
of 1 cup water and either 1 tbsp white vinegar or lemon
juice. Do not clean with a metallic brush, which can
damage the brass.
2
3
1
1. Grate
2. Cap
3. Head
60 English
Cooktop Maintenance
About Burner Bases
• The burner bases are not removable.
•
• Wipe them clean with a damp cloth, being careful not to damage the bases. Dry the bases completely
before using the cooktop.
About Electrodes
Do not turn on the valve while touching the electrode; do not try to remove the electrode.
• Clean the electrode metal portion with a soft cloth.
• Clean/dry the white ceramic electrodes.
• Do not clean the igniters with water.
• Before reassembling the burners, push down gently on
each electrode to verify it contacts the burner bases.
About the Grates and Wok Ring
The grates are not dishwasher-safe. Wash them regularly
and after spillovers. When the grates are safe to touch,
remove and wash them in hot, soapy water, then rinse and
dry them fully. Reposition the grates as instructed in this
manual.
61English
Cooktop Maintenance
Assembling the Burner Caps and Heads
1. Orient the burner head so the electrode opening
aligns with the electrode.
2. Install the burner head so the electrode passes
through its hole in the head.
3. Match the burner caps to the burners by size, then
install the caps on the burner heads.
1. Put the burner heads on the burner bases as shown
the base.)
2. Twist each head back and forth slightly until it drops
into place.
3. Place the burner caps atop the burner rings. The
top of the ring.
Round Burner Head/Caps
Dual-Burner Head/Caps
62 English
Cooktop Maintenance
Assembling the Burner Heads and Caps, cont.
SimmerSear Burner Assembly
1. With power off and all surfaces cool, place the burner
head so the locating tab goes into the keyed hole.
2. Put the burner rings on the burner heads. Match the tabs
on the ring bottom to the slots on the head. Twist each
ring back and forth slightly until it drops into place.
3. Put the burner caps on the burner rings. The ridge around
After assembling the burners, test for proper function. Improper assembled parts will cause poor ignition or
63English
Oven Maintenance
Oven Care and Cleaning
Be sure electrical power is off and all surfaces are cool before cleaning any part of the appliance.
Cleaning Painted Parts and Decorative Trim
• For general cleaning, use a cloth with hot, soapy water.
•
a damp cloth, and dry. Do not use abrasive cleaners; they can scratch oven surfaces.
Cleaning Stainless Steel
1. Shake a bottle of stainless steel appliance cleaner or polish well.
2. Place a dab of stainless steel appliance cleaner on a damp cloth or paper towel.
3. Clean a small area, rubbing with the grain of the steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
Some paper towels tend to scratch stainless, test on a inconspicuous location before using.
5. Repeat as needed.
• Do not use a steel-wool pad. It will scratch the surface.
• If the range was last cleaned with a mineral-oil-based stainless-steel cleaner, wash the surface with dish
soap and water before using the stainless-steel cleaner.
About the Convection Filter
cookware, and potentially injure the user.
Removing/Re-installing the Convection Filter
gently push up.
Cleaning the lter
-
re-installing it.
64 English
Oven Maintenance
Oven Care and Cleaning, cont.
Removing/Re-installing the Convection Filter, cont.
-
Oven Racks
• If left in the oven during self-cleaning, the racks will discolor and will not slide as easily on their tracks.
When the oven is cool, rub the rack sides with wax paper or a bit of oil to help the racks glide more easily
on their tracks.
• Clean gliding racks by hand with an abrasive cleaner or steel wool. Do not let water or cleaner enter the
rack slides.
• Do not clean the racks in a dishwasher.
• If the rack does not slide easily, it can be treated with an FDA-approved graphite lubricant. (Graphite lubri-
cant can be purchased from many stores and online.)
Lubricating the Gliding-Rack Slides
Do not lubricate the gliding rack with cooking spray or other such sprays.
1. Remove the rack from the oven. (See Using the Gliding
Rack, Pg. 27.)
2. Fully extend the rack on a surface covered with newspa-
per or cloth.
3. With paper towel, wipe debris from the slide tracks.
4. Shake the graphite lubricant before opening it. Starting
4 small drops of lubricant on the 2 bottom tracks of the
slide close to the bearing carriers (see left).
5. Repeat for the right (front, back) slide mechanism.
65English
Oven Maintenance
Oven Care and Cleaning, cont.
Removing/Re-installing the Rack Supports
Rack supports can be removed for cleaning. (Self-Cleaning, GreenClean™ and Manual cleaning).
1. Grasp the bottom-center of the support, and lift.
2. Swing the support bottom outward about 45°.
3. Pull the rack support from the mounting holes.
66 English
Oven Maintenance
Oven Care and Cleaning, cont.
Removing/Re-installing the Rack Supports, cont.
4. Insert the rack-support prongs into the holes near the top
of the oven-chamber wall.
5. Swing the bottom of the rack support toward the ov-
en-chamber wall.
6. Pull the rack support down, making sure the two humps
on the support bar rest upon the nuts attached to the
oven-chamber wall.
• Clean the oven door surfaces with soap and water,
and rinse well. Clean the exterior door glass with
glass cleaner. Do not immerse the door in water. Keep
liquids out of the door vents. Do not use oven cleaners,
cleansers, or abrasive cleaners on the outside of the
door.
• DO NOT clean/rub/remove/damage the door gasket,
which is made of a fragile material that is essential for
a good seal.
Cleaning the Oven Door
67English
Oven Maintenance
Removing/Re-installing the Oven Door
The 30" oven door weighs 42 lbs (19 kg). Grasp the door with both hands. Do not lift by the handle.
1. Open the oven door fully.
2.
locks toward you to unlock them. If the hinge locks are
not fully forward (see left), you cannot remove the door.
3. Partially close the door to engage the hinge locks. (The
door stops at this point.)
4. Grasp the sides of the door below the handle, and as
you pull, gently jiggle the door side to side as needed to
loosen it.
5. Set the door down without damaging the LED cable at the
6.
(handle-down), on the blanket you prepared.
7. When ready to re-install the door, stand at the top of the
door, grasp each side below the handles, and take the
door to the oven.
8. Set the door down, and connect the wire harness.
9. Holding the door at a 45° angle, insert the hinges in the
slots. (A slight drops engages the hinges.)
10. Fully open the door. (If it does not open 90°, repeat Steps
7 – 9.)
11. Flip the hinge locks forward to lock them, and close the
door. (The gap between door and control panel should be
even; if not, the hinge on the wide end of the gap is not
seated properly.)
12. Stuff the wire harness into its hole, and re-insert the
rubber seal.
68 English
Oven Maintenance
Changing the Oven Light
The oven light is a standard 40-watt halogen appliance bulb. It comes on when the oven door is opened. When
the door is closed, touch LIGHT to turn the light on/off. The light does not work during self-cleaning. Wear
gloves to halogen bulbs.
Before starting, ensure all oven surfaces are cool, then turn
off power to the oven at the circuit-breaker panel or fuse box.
1. Support the broil element, and turn the round nut coun-
terclockwise. The element loosens and tilts down. (The
broil element is not removable; do not force it down or
let it drop.)
2. Remove the glass cover, then the bulb cover.
3. Replace the halogen bulb, then the glass cover.
4. Lift the broil element into position, and turn the nut
clockwise to hold the element in place.
69English
Oven Maintenance
solution, call Dacor Customer Assurance (800-793-0093) for assistance.
Gas Safety
Problem Possible cause Action
You smell gas Burner is ON, but burner is not lit. Turn the burner knob to OFF.
Gas leak. • Evacuate the building.
•
ignites the gas), immediately call the gas supplier, and follow
their directions. (If you cannot reach your gas supplier, call
Surface Burner
Problem Possible causes Action
No burners light Cooktop is unplugged. Ensure power cord is plugged into a live, grounded
outlet.
Blown fuse/tripped circuit breaker. Replace fuse/reset circuit breaker.
Gas supply not on or improperly con-
nected.
See the Installation Instructions.
Burner does not light Control knob not set properly. Push in knob and turn to Lite position.
Burner caps not in place or burner base
misaligned.
• Clean the electrodes.
• Put burner cap on burner head.
• Align burner base.
Burner clicks during operation Control knob left in Lite position. After burner ignites, turn knob to desired setting; if
burner still clicks, contact service technician.
Burner not burning evenly Burner improperly assembled. See Pg. 62.
Dirty burners. Clean the burner components, see Pg. 60.
Control Display
Problem Possible cause Solution
Display goes blank Bad fuse/tripped circuit breaker. Replace fuse/reset circuit breaker.
Control panel not responding Moisture/residue on panel; Control Lock
enabled.
Remove moisture/residue, retry; disable Control
Lock.
70 English
Troubleshooting
Oven
Problem Possible cause Solution
Oven not turning on Oven not fully plugged in. Verify the range plug is properly inserted in
its outlet.
Bad fuse/tripped circuit breaker. Replace fuse/reset circuit breaker.
Oven controls improperly set. See Using the Steam Oven, Pgs. 55, 56.
Oven too hot. Let oven cool.
Incomplete service wiring. Call for service.
Power outage. Check house lights. call utilities provider if
needed.
Oven light not turning on Light loose/defective. Tighten/replace lamp; call for service if door
light stays off.
Broken light switch. Call for service.
Excessive smoke during broiling Oven controls improperly set. See Using the Steam Oven, Pgs. 55, 56.
Meat too close to broil element. Lower the rack one level
Meat not properly prepared. Trim excess fat from around meat.
Grease buildup in oven. Clean oven more frequently.
Food not baking/ roasting properly Oven controls incorrectly set. See Usingthe Steam Oven, Pg. 55, 56.
Mispositioned/unlevel rack. See Usingthe Oven Racks, Pg. 26.
Oven temp improperly set. See Temp in Settings, Pg. 50.
Food not broiling properly Serving size may be unsuitable. See Broiling Recommendation Guide, Pg. 32
and retry.
Rack not well positioned. See Broiling Recommendation Guide, Pg. 32
Cookware not good for broiling. Use cookware suitable for broiling.
Preheat broiler 10 min's; see BroilingRecom-
mendation Guide, Pg. 32.
Cook temp too hot/ cold Adjust oven temperature. See Temp in Settings, Pg. 50.
Water is dripping Type of food being cooked. Not a malfunction; let oven cool, then wipe
with dry dish towel.
Steam comes out seam between oven
chassis and door
Water stays in oven
Boiling sounds when steam cooking Water being heated by steam heater. Not a malfunction.
Oven will not self- clean Oven too hot for self-cleaning. Let oven cool, then reset controls. (See Pg.
39.)
Oven controls incorrectly set. See Self-Cleaning, Pg. 39.
Control Lockout enabled. Disable control lockout (see Pg. 49).
Excessive smoke while self-cleaning. Excessive residue in the oven. Press OFF; open windows to vent smoke; wait
for self-cleaning to cancel, and wipe up exces-
sive soil, then restart self-cleaning.
Oven door not opening after self- clean-
ing.
Oven too hot. Let oven cool.
71English
Troubleshooting
Problem Possible cause Solution
Oven still dirty after self-cleaning. Oven controls incorrectly set. See Self-Cleaning, Pg. 39.
Oven too heavily soiled. Wipe up food residue, then start self-cleaning; very
dirty ovens may need two self-cleaning cycles or
longer cycles.
Steam emitting from vent. When using convection, steam normally
emits from oven vent.
This is normal operation.
Large quantity of food cooking.
Burning or oily odor emitting from
vent.
New oven. To eliminate the smell faster, set self-cleaning 3+
hrs. (See Self-Cleaning, Pg. 39.)
Strong odor. Insulation in new oven. Run oven empty on Bake at 400 °F for 1 hr.
Fan noise. Convection fan cycling on/off. This is normal operation.
Oven racks hard to slide. Chrome racks were left in oven during
self-cleaning.
Apply a dab of veg. oil to paper towel, and wipe
oven-rack edges.
Oven door is locked. Tripped circuit breaker or power outage
while door was locked
Enable Control Lockout, then unlock the control. See
Using Control Lockout, Pg. 49.
Oven, cont.
Information Codes
Displayed code Possible cause Solution
C-d1 Occurs if door lock is mispositioned. Press OFF, and restart oven. If issue persists, disconnect
power to oven for at least 30 sec's, then reconnect. If
issue is not resolved, call for service.
C-F0 Communication between Main and Sub PBA was
interrupted.
C-F2 Communication between Main and Touch was inter-
rupted.
C-20 Oven sensor is either open or short when oven is on.
C-21 Occurs if internal temp is unusually high. Restart appliance.
C-23 Temp probe sensor is short when oven is on. Press OFF, and restart oven. If issue persists, disconnect
power to oven for at least 30 sec's, then reconnect. If
issue is not resolved, call for service.
C-30 PCB sensor is either open or short when oven is on.
C-31 Occurs if PCB temp is unusually high. Call for service
C-70 Steam sensor is either open or short when oven is on. Press OFF, and restart oven. If issue persists, disconnect
power to oven for at least 30 sec's, then reconnect. If
issue is not resolved, call for service.
C-72 Problem with drain system.
C-A2 Problem with cooling motor. Call for service.
72 English
Warranty and Service
Warranty
What Is Covered
CERTIFICATE OF WARRANTIES: DACOR RANGES WITHIN THE 50 STATES OF THE USA, THE DISTRICT OF CO-
LUMBIA, AND CANADA:
FULL 2-YEAR WARRANTY
The warranty applies only to Dacor Modernist appliances sold to the original purchaser, starting from the origi-
nal retail purchase date or closing date for new construction, whichever period is longer. The warranty is valid
on Modernist products purchased new from a Dacor Authorized Dealer or other Dacor-authorized seller.
If, within 2 years of the original purchase date, your Dacor Modernist product malfunctions due to material or
manufacturing defect, Dacor will restore the appliance to its proper function at no charge to you.
All cosmetic damage (e.g., scratches on stainless steel, paint/porcelain blemishes) to the appliance or includ-
ed accessories must be reported to Dacor within 60 days of the original purchase date to qualify for warranty
coverage.
LIMITATIONS OF COVERAGE
Service will be provided by a Dacor-designated service company during regular business hours. These provid-
ers are independent entities and not Dacor agents. Dealer display and model-home- display products with a
production date greater than 5 years, products sold “As Is,” and products installed for non-residential use (re-
The warranty is null and void:
• on any product whose serial numbers and tags have been altered/defaced/removed.
• if a non-ETL-/non-CUL-approved product is transported from the USA.
The owner must provide proof of purchase or closing statement for new construction upon request. All Dacor
products must be accessible for service.
OUTSIDE THE 50 STATES OF THE USA, THE DISTRICT OF COLUMBIA, AND CANADA:
LIMITED FIRST-YEAR WARRANTY
If your Dacor product malfunctions within 1 year of the original purchase date due to a defect in material or
workmanship, Dacor will furnish a new part, FOB factory to replace the defective part. Delivery, installation,
73English
Warranty and Service
Warranty, cont.
What Is Not Covered
• Slight color variations due to differences in painted parts, kitchen lighting, product location, and other
factors.
• Service calls to educate the owner on product use and care.
• Service fees for travel to islands and remote areas (including but not limited to ferries, toll roads, and other
travel expenses).
• Consequential or incidental damage (including but not limited to food or medicine loss, lost work time, or
restaurant meals).
• Product failure under non-residential circumstances (e.g., commercial, industrial, b&b, religious organiza-
tion).
• Product failure due to improper installation.
•
• Replacement of house fuses, fuse boxes, or resetting of circuit breakers.
•
•
•
due to abuse, neglect, improper use/care.
Out-of-Warranty Products
Should you experience a service issue after the standard warranty period expires, contact us nonetheless.
Dacor reviews each issue and customer concern to provide the best possible solution for the customer under
the individual circumstances.
THE REMEDIES IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES; THUS,
NO OTHER EXPRESS WARRANTIES ARE MADE, AND OUTSIDE THE 50 STATES OF THE UNITED STATES, THE
DISTRICT OF COLUMBIA AND CANADA, ALL IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED TO, ANY
IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE OR PURPOSE, ARE LIMITED
IN DURATION TO 1 YEAR FROM THE ORIGINAL PURCHASE DATE. DACOR SHALL NOT BE LIABLE FOR INCIDEN-
TAL EXPENSE OR CONSEQUENTIAL DAMAGES. SHOULD DACOR PREVAIL IN ANY LAWSUIT, DACOR SHALL BE
ENTITLED TO REIMBURSEMENT OF ALL COSTS AND EXPENSES, INCLUDING ATTORNEY’S FEES, FROM THE
DACOR CUSTOMER. NO WARRANTIES, EXPRESS OR IMPLIED, ARE MADE TO ANY BUYER FOR RESALE.
Some states do not allow limitations on how long an implied warranty lasts, or do not allow the exclusion or
limitation of inconsequential damages; therefore, the above limitations or exclusions may not apply to you.
74 English
Open-Source Announcement
The software included in this product contains open-source software. You may obtain the complete corre-
sponding source code for 3 years after the last shipment of this product by emailing: mailto:oss.request@
samsung.com.
You may also obtain the complete corresponding source code via physical medium (e.g., CD-ROM) at a mini-
mal charge.
The URL http://opensource.samsung.com/opensource/OVEN_HKM_TZ/seq/0 leads to the download page of
the source code made available and open-source license information as related to this product. This offer is
valid to anyone in receipt of this information.
Website: www.dacor.com/customer-care/contact-us Customer Assurance: 833-353-5483
WARRANTY INFORMATION
IMPORTANT:
Your warranty will not be activated until you activate it online or return this form to Dacor. If you have purchased more
than one Dacor product, please return all forms in one envelope, or activate the warranty online for each product.
Your willingness to take a few seconds to complete the section below will be sincerely appreciated. Thank you.
1. How were you first exposed to Dacor products? (Please check one.)
A. T.V. Cooking Show F Builder
B. Magazine G. Architect/Designer
C. Appliance Dealer Showroom H. Another Dacor Owner
D. Kitchen Dealer Showroom I. Model Home
E. Home Show J. Other
2. Where did you buy your Dacor appliances?
A. Appliance Dealer D. Builder
B. Kitchen Dealer E. Other
C. Builder Supplier
3. For what purpose was the product purchased?
A. Replacement only C. New Home
B. Part of a Remodel D. Other
4. What is your household income?
A. Under $75,000 D. $150,000 – $200,000
B. $75,000 – $100,000 E. $200,000 – $250,000
C. $100,000 – $150,000 F. Over $250,000
5. What other brands of appliances do you have in your kitchen?
A. Cooktop C. Dishwasher
B. Oven D. Refrigerator
6. Would you buy or recommend another Dacor product?
Yes No
Comments
Owner Last Name (please print) First Middle Init.
Street
City State Zip
Purchase Date Email Phone
Dealer
City State Zip
cut herecut here
Please visit www.dacor.com to activate your warranty online.
Thank you very much for your assistance. The information you
have provided will be extremely valuable in helping us plan
for the future and in giving you the support you deserve.
Please be assured that Dacor will never sell your name or any information on this form for mailing-list purposes, as we do not
consider it a proper way of expressing our gratitude for your having chosen Dacor products for your kitchen!
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DACOR
ATTN WARRANTY PROCESSING DEPT
PO BOX 90070
CITY OF INDUSTRY CA 91715-9907
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