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ENGLISH
CARE AND CLEANING | 15
RECIPES
BASIC EGG NOODLE PASTA
4 large eggs
830 mL (3½ cups) sifted all-purpose our
15 mL (1 tbs) water
2 mL (½ tsp) salt
Break eggs into a glass measuring cup�
Check to see that the eggs measure
207 mL (7/8 cup)� If less than 207 mL
(7/8 cup), add water, 2 mL (½ tsp) at a
time, until measurement is reached�
Place our and salt in Stand Mixer bowl�
Attach bowl and at beater� Turn to
Speed 2 and gradually add eggs and
15 mL (1 tbs) water� Mix for 30 seconds�
Stop the Stand Mixer and exchange
the at beater for the dough hook� Turn
to Speed 2 and knead for 2 minutes�
Let dough rest for 20 minutes�
Divide dough into 4 pieces before
processing with the Pasta Roller
attachment�
Follow cooking instructions above�
Yield: About 579 g (1¼ pounds) dough
1
Turn Stand Mixer off and unplug�
2
Completely disassemble Pasta Roller
and Cutters� Use the directions from
the “Disassembling the Pasta Roller
and Cutters” section�
CARE AND CLEANING
CLEANING THE PASTA ROLLER AND CUTTERS
These accessories are designed to be used with pasta dough only� To avoid damaging
your Pasta Roller and Cutters, do not insert anything other than pasta dough�
IMPORTANT: Do not use metal objects to clean out the Pasta Roller and Cutters� Do not
wash the Pasta Roller and Cutters in the dishwasher, or immerse in water or other liquids�
The Pasta Roller and Cutters should be hand washed�
W10829436B_01_EN_v02.indd 15 3/4/16 3:59 PM
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