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5
IMPORTANT SAFETY INSTRUCTIONS
• When heating fat or grease, watch it closely. Grease
may catch re if it becomes too hot.
• Do not use water or our on grease res. Smother
re or ame or use dry chemical or foam-type extin-
guisher. Cover the re with a pan lid or use baking
soda.
• Use dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot cooking areas. Do not use tow-
els or other bulky cloths.
• Do not heat unopened food containers - Build-up of
pressure may cause container to burst and result in
injury.
• Wear proper apparel - Loose-tting or hanging gar-
ments should never be worn while using the appli-
ance. Do not let clothing or other ammable materials
contact hot surfaces.
• Do not touch surface elements or elements, areas
near these burners or elements, interior surfaces of
the oven, or the warmer drawer (if equipped). Sur-
face burners and elements may be hot even though
they appear cool. Areas near surface burners and
elements may become hot enough to cause burns.
During and after use, do not touch, or let clothing
or other ammable materials touch these areas until
they are cool. These areas may include the cooktop,
surfaces facing the cooktop, oven vent areas, oven
door, and oven window.
• Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off
the appliance. If the appliance is not turned off and
the power resumes, electric surface elements may
resume operation when power is restored. Once the
power resumes, reset the clock and the oven func-
tion.
CAUTION
IMPORTANT INSTRUCTIONS FOR USING
YOUR RADIANT COOKTOP
• Know which knob or key controls each surface heating
area. Place cookware with food on the cooking area
before turning it on. Turn the cooking area off before
removing the cookware.
• Cookware handles should be turned inward and not
extend over adjacent surface elements — To reduce
the risk of burns, ignition of ammable materials, and
spillage due to unintentional contact with the utensil,
the handle of the cookware should be positioned so
that it is turned inward, and does not extend over
other cooking areas.
• Use proper pan size - This appliance is equipped with
one or more surface units of different sizes. Select
cookware with at bottoms that match the surface unit
size. Using the proper cookware on the cooking area
will improve efciency.
• Glazed cooking utensils— Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without break-
ing due to the sudden change in temperature. Check
the manufacturer’s recommendations for cooktop use.
• Improper cookware may break due to sudden changes
in temperature. Check the cookware manufacturer’s
recommendations for cooktop use.
• Improper cookware may break due to sudden changes
in temperature. Check the cookware manufacturer’s
recommendations for cooktop use.
• Never leave surface elements unattended. Boil-overs
may cause smoking and greasy spills that may ignite.
A pan that has boiled dry could be damaged and may
damage the cooktop.
• Do not use a searing grill meant for use with a broiler
pan on the cooktop. The searing grill is not designed
for use on the cooktop. Doing so may result in a re.
• When you are aming foods under a ventilating hood,
turn on the fan
IMPORTANT INSTRUCTIONS FOR GLASS
AND CERAMIC COOKTOPS
• Do Not Clean or Operate a Broken Cooktop. If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualied technician immedi-
ately.
• Clean cooktop glass with caution. If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can pro-
duce harmful fumes if applied to a hot surface.
• Avoid scratching the cooktop glass with sharp objects.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Protective liners—Do not use aluminum foil, aftermar-
ket oven liners, or any other materials or devices to
line oven bottom, oven racks, or any other part of the
appliance. Only use aluminum as recommended for
baking, such as lining cookware or as a cover placed
on food. Any other use of protective liners or alumi-
num foil may result in a risk of electric shock or re or
a short circuit.
• Use care when opening oven door, lower oven door, or
warmer drawer (some models). Stand to the side of
the appliance when opening the door of a hot oven.
Let hot air or steam escape before you remove or
replace food in the oven.
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