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23
SETTING OVEN CONTROLS
Setting Delay Start
Delay Start sets a delayed starting time to oven cooking or
cleaning functions. Prior to setting a delay start, be sure the
time of day is set correctly. Delay Start must be set while
programming the cooking function.
To program oven for a delay start beginning at 5:30,
and for baking at 375°F:
1. Press Bake. Enter 3 7 5 using numeric keypad.
2. Press Delay Start.
3. Enter 5 3 0 using numeric keypad.
4. Press OK/START to accept.
5. The oven will turn on when the delay start time (5:30) is
reached.
Important note:
Delay Start may be set using a 24 hr clock. To set clock for
24 Hr operation, See
“Setting 12 Hour or 24 Hour display
mode” on page 18 for more information. The Delay Start
feature may be used with Convection Bake, Convection
Roast, Convection Convert, Bake, Broil and Self Clean
functions.
Bread Proof
The bread proof feature maintains a warm environment
useful for rising yeast-leavened products. Bread Proof is
available only in the lower oven. The following temperature
settings apply to the bread proof feature:
• Bread proof setting: 100°F/38°C.
To set oven to Bread Proof:
1. Press Bread Proof.
2. PrF will appear in the display.
3. Press OK/START to accept.
4. The oven will maintain the proofing temperature. Use
oven light to check on progress. Turn light off after
checking.
5. When finished proofing press OFF.
Food Poisoning Hazard. Do not let food sit for more
than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when finished
cooking.
WARNING
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