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Neff B47FS36N0B User Manual
User Manual NEFF B47FS36N0B 60cm Built-In Combi-Steam Oven
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Contents
Table of Contents
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[en]
INSTRUCTION MANUAL
Built-in oven
B47FS36.0B
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Summary of Contents for Neff B47FS36N0B:
[en] Instruction manual
1
Table of contents
3
[en] Instruction manual
3
( Important safety information 5
3
] Causes of damage 6
3
7 Environmental protection 7
3
* Getting to know your appliance 8
3
_ Accessories 11
3
K Before using for the first time 13
3
1 Operating the appliance 14
3
` Steam 16
3
O Time-setting options 20
3
A Childproof lock 21
3
Q Basic settings 22
3
n Baking and roasting assistant 23
3
P Programmes 24
3
@ Meat thermometer 25
3
F Sabbath mode 27
3
D Cleaning agent 27
3
. Cleaning function 29
3
p Rails 31
3
q Appliance door 32
3
3 Trouble shooting 35
4
4 Customer service 36
4
J Tested for you in our cooking studio 37
4
8 Intended use
4
Intended use
4
( Important safety information
5
Important safety information
5
General information
5
: Warning
5
Risk of fire!
5
: Warning
5
Risk of burns!
5
: Warning
5
Risk of scalding!
5
: Warning
5
Risk of injury!
5
: Warning
5
Risk of electric shock!
5
: Warning
5
Hazard due to magnetism!
5
Steam
6
: Warning
6
Risk of scalding!
6
: Warning
6
Risk of injury and risk of fire!
6
Meat thermometer
6
: Warning
6
Risk of electric shock!
6
Cleaning function
6
: Warning
6
Risk of burns!
6
] Causes of damage
6
Causes of damage
6
General information
6
Caution!
6
Steam
7
Caution!
7
7 Environmental protection
7
Environmental protection
7
Saving energy
7
Environmentally-friendly disposal
7
* Getting to know your appliance
8
Getting to know your appliance
8
Note:
8
Control panel
8
Controls
8
Touch buttons
8
Touch button
8
Use
8
ShiftControl control
8
Button
8
Use
8
Note:
9
Main menu
9
Menu
9
Use
9
Menu for the types of heating
9
Type of heating
9
Temperature
9
Use
9
--------
10
Cooking compartment functions
10
Opening the appliance door
10
Note:
10
Interior lighting
10
Note:
10
Cooling fan
10
Caution!
10
Note:
10
Water tank
10
_ Accessories
11
Accessories
11
Accessories included
11
Note:
11
Note:
11
Inserting accessories
11
Notes
11
Locking function
11
Combining accessories
12
Optional accessories
12
Note:
12
Optional accessories
12
Order number
12
K Before using for the first time
13
Before using for the first time
13
Before using for the first time
13
Caution!
13
Notes
13
Water hardness range
13
Setting
13
Initial use
13
Setting the language
13
1. Use the & button to navigate to the bottom line.
13
2. Use the ( or ) button to select the language.
13
3. Use the % button to return to "Language".
13
4. Use the ) button to select the next setting.
13
Setting the time
13
1. Use the & button to navigate to the bottom line.
13
2. Use the ( or ) button to select the current hour.
13
3. Use the & button to navigate to the next line.
13
4. Use the ( or ) button to select the current minute.
13
5. Press the % button repeatedly until "Time" appears.
13
6. Use the ) button to select the next setting.
13
Setting the date
13
1. Use the & button to navigate to the bottom line.
13
2. Use the ( or ) button to select the current day.
13
3. Use the & button to navigate to the next line.
13
4. Use the ( or ) button to select the current month.
13
5. Use the & button to navigate to the next line.
13
6. Use the ( or ) button to select the current year.
13
7. Press the % button repeatedly until "Date" appears.
13
8. Use the ) button to select the next setting.
13
Setting the water hardness
13
1. Use the & button to navigate to the bottom line.
13
2. Use the ( or ) button to select the water hardness range.
13
3. Use the % button to return to "Water hardness".
13
4. Use the ) button to apply the settings.
13
Notes
13
Calibrating the appliance and cleaning the cooking compartment
13
Preparing the calibration
13
1. Remove the accessories from the cooking compartment.
13
2. Remove leftover packaging, such as polystyrene pellets, from the cooking compartment.
13
3. Before calibrating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, wet cloth.
13
Calibrating the appliance and cleaning the cooking compartment
13
Notes
13
1. Use the # touch button to switch on the appliance.
13
2. Fill the water tank. ~ "Filling the water tank" on page 18
13
3. Set the heating type, temperature and duration for the calibration, then start the appliance operation. ~ "FullSteam – Steam cooking" on page 16
13
Calibration
13
4. After calibration, allow the appliance to heat up.
14
Caution!
14
Enamel damage
14
5. Dry the cooking compartment floor.
14
6. Set the heating type and temperature for heating up, then start the appliance operation. ~ "Setting and starting the appliance operation" on page 14
14
Heating up
14
7. Keep the kitchen ventilated while the appliance is heating up.
14
8. Stop the appliance operation after the indicated duration. Use the # touch button to switch off the appliance.
14
9. Wait until the cooking compartment has cooled down.
14
10. Clean the smooth surfaces with soapy water and a dish cloth.
14
11. Empty the water tank and dry the cooking compartment. ~ "After every steam operation" on page 19
14
Notes
14
Cleaning the accessories
14
1 Operating the appliance
14
Operating the appliance
14
Switching the appliance on and off
14
Display
14
Temperature
14
Notes
14
Setting and starting the appliance operation
14
1. Touch the # touch button to switch on the appliance.
14
2. Use the ( or ) button to select the type of heating.
14
3. Use the & button to navigate to the next line.
14
4. Use the ( or ) button to select the temperature.
14
Note:
15
5. Touch the # touch button to start the appliance operation.
15
Note:
15
Default values
15
Heating bar
15
Run time
15
Displaying the current temperature
15
Further information
15
Changing or cancelling the appliance operation
15
Changing the appliance operation
15
1. Use the # button to stop the operation.
15
2. Use the & or % button to navigate to the line for the setting that should be changed.
15
3. Use the ( or ) button to change the setting.
15
4. Use the # touch button to start the changed operation.
15
Notes
15
Note:
15
Heating up the appliance quickly
15
Function
15
Type of heating
15
Place the food in the cooking compartment
15
Notes
15
Activating the "Rapid heat-up" function
15
1. Set top/bottom heating ƒ and the temperature.
15
Note:
15
2. Touch the # touch button to start the appliance operation.
15
3. Touch the ° touch button to activate the "Rapid heat-up" function.
15
4. Once the set temperature has been reached, the "Rapid heat-up" function switches itself off automatically. The ° symbol disappears from the display. Place the food in the cooking compartment
15
Activating the "PowerBoost" function
15
1. Set CircoTherm hot air ‚ or the bread baking setting … and the temperature.
15
Note:
15
2. Place the food on a single level in the cooking compartment.
15
3. Touch the # touch button to start the appliance operation.
15
4. Touch the ° touch button to activate the "PowerBoost" function.
15
` Steam
16
Steam
16
: Warning
16
Risk of scalding!
16
Noise
16
Pump
16
Control panel
16
FullSteam – Steam cooking
16
Note:
16
Starting
16
1. Touch the # touch button.
16
2. Fill the water tank.
16
Note:
16
3. Touch the 0 touch button.
16
4. Use the ( or ) button to select "Steaming ‹".
16
5. Use the & button to navigate to the next line.
16
6. Use the ( or ) button to select the temperature.
16
7. Use the & button to navigate to the next line.
16
8. Use the ( or ) button to select the cooking time.
16
9. Touch the # touch button.
16
Cancelling
16
Finishing
16
Menu cooking
16
VarioSteam – Steam-assisted cooking
16
Steam intensity
16
Suitable heating modes
16
Starting
16
1. Touch the # touch button.
16
2. Refill the water tank.
16
3. Set the heating mode and temperature.
16
4. Touch the Ž touch button to switch on steam assistance.
16
5. Use the & button to navigate to the line with steam assistance Ž.
16
6. Use the ( or ) button to select the steam intensity.
16
7. Touch the # touch button.
16
Note:
16
Cancelling steam addition
17
Note:
17
Cancelling appliance operation
17
Finishing
17
Dough proving setting
17
Note:
17
Starting
17
1. Touch the # touch button.
17
2. Refill the water tank.
17
Note:
17
3. Use the ( or ) button to select "Dough proving Œ".
17
4. Use the & button to navigate to the next line.
17
5. Use the ( or ) button to select the level.
17
6. Use the & button to navigate to the next line.
17
7. Use the ( or ) button to select the cooking time.
17
8. Touch the # touch button.
17
Cancelling
17
Finishing
17
Defrost setting
17
Note:
17
Starting
17
1. Touch the # touch button.
17
2. Refill the water tank.
17
3. Use the ( or ) button to select "Defrost “".
17
4. Use the & button to navigate to the next line.
17
5. Use the ( or ) button to select the temperature.
17
6. Use the & button to navigate to the next line.
17
7. Use the ( or ) button to select the cooking time.
17
8. Touch the # touch button.
17
Cancelling
17
Finishing
17
Reheating
17
Note:
17
Starting
17
1. Touch the # touch button.
17
2. Refill the water tank.
17
3. Use the ( or ) button to select "Reheat ¨".
17
4. Use the & button to navigate to the next line.
17
5. Use the ( or ) button to select the temperature.
17
6. Use the & button to navigate to the next line.
17
7. Use the ( or ) button to select the cooking time.
17
8. Touch the # touch button.
17
Cancelling
17
Finishing
17
Filling the water tank
18
: Warning
18
Risk of injury and risk of fire!
18
: Warning
18
Risk of burns!
18
Caution!
18
Notes
18
1. Touch the ” touch button.
18
2. Pull the control panel forwards with both hands and then push it upwards until it locks into place (fig. !).
18
3. Lift the water tank and remove it from the water tank recess (fig. ").
18
4. Press down on the lid along the seal to prevent water from leaking out of the water tank.
18
5. Remove the cover ‚ (fig. #).
18
6. Fill the water tank with cold water up to the “max.” mark (fig. $).
18
7. Reinsert the cover ‚ into the opening in the water tank.
18
8. Insert the filled water tank (fig. %). Ensure that the water tank locks into place behind both holders ƒ (fig. &).
18
9. Slowly push the control panel downwards and then towards the rear until it is closed completely.
18
Refilling the water tank
18
Notes
18
1. Open the control panel.
18
2. Remove and refill the water tank.
18
3. Insert the filled water tank and close the control panel.
18
After every steam operation
19
: Warning
19
Risk of scalding!
19
: Warning
19
Risk of burns!
19
Caution!
19
Notes
19
Emptying the water tank
19
Caution!
19
1. Open the control panel.
19
2. Remove water tank.
19
3. Carefully remove the lid of the water tank.
19
4. Empty the water tank, clean it with detergent and then rinse it thoroughly with clean water.
19
5. Dry all parts with a soft cloth.
19
6. Rub the seal on the lid until dry.
19
7. Leave to dry with the lid open.
19
8. Place the lid on the water tank and push it down.
19
9. Insert the water tank and close the control panel.
19
Starting drying
19
Caution!
19
1. Leave the appliance to cool down.
19
2. Remove the worst dirt from the cooking compartment immediately and wipe away moisture from the cooking compartment floor.
19
3. If necessary, touch the # touch button to switch the appliance on.
19
4. Touch the 0 touch button to display the operating modes.
19
5. Use the ( or ) button to select "Drying ª".
19
6. Use the & button to navigate to the next line.
19
7. Use the & button to navigate to the next line.
19
8. Touch the # touch button.
19
9. Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape.
19
Drying the cooking compartment by hand
19
1. Leave the appliance to cool down.
19
2. Remove any dirt from the cooking compartment.
19
3. Dry the cooking compartment with a soft cloth.
19
4. Leave the appliance door open for one hour so that the cooking compartment dries completely.
19
O Time-setting options
20
Time-setting options
20
Time-setting option
20
Use
20
Note:
20
Showing and hiding the time-setting options
20
Note:
20
Setting the timer
20
1. Touch the 0 touch button.
20
2. Select the cooking time using the ) button.
20
Note:
20
3. Touch the 0 touch button to start the timer.
20
Note:
20
Setting the cooking time
20
1. Touch the # touch button.
20
2. Set the type of heating and temperature.
20
3. Touch the 0 touch button.
20
4. Use the ( or ) button to set the cooking time.
20
5. Touch the # touch button to start the set cooking time.
20
Start delay – "Ready at"
20
Notes
20
1. Slide food into the cooking compartment on a suitable accessory and close the appliance door.
20
2. Touch the # touch button.
20
3. Set the type of heating and temperature.
20
4. Touch the 0 touch button.
20
5. Select the cooking time using the ) button.
20
6. Use the & button to navigate to the "* Ready at" line.
20
7. Select the end time using the ) button.
20
8. Touch the # touch button.
20
Checking, changing or deleting settings
20
1. Touch the 0 touch button.
20
2. Use the & or % button to navigate through the lines.
20
3. If necessary, change the setting using the ( or ) button. Set "00:00" to delete a time function.
20
A Childproof lock
21
Childproof lock
21
Lock
21
Activate/deactivate
21
Note:
21
Automatic childproof lock
21
Activating
21
1. Touch the ± touch button.
21
2. Touch the 0 touch button.
21
3. Use the ( or ) button to select "MyProfile".
21
4. Use the & button to navigate to the next line.
21
5. Use the ( or ) button to select "Automatic childproof lock".
21
6. Use the & button to navigate to the bottom line.
21
7. Use the ) button to select "Activated".
21
8. Touch the 0 touch button.
21
9. Use the & button to navigate to the next line to save the setting.
21
Cancelling
21
1. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
21
2. Touch the ± touch button.
21
3. Switch on the required appliance operation.
21
Deactivating
21
1. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
21
2. Touch the ± touch button.
21
3. Touch the 0 touch button.
21
4. Use the ( or ) button to select "MyProfile".
21
5. Use the & button to navigate to the next line.
21
6. Use the ( or ) button to select "Automatic childproof lock".
21
7. Use the & button to navigate to the bottom line.
21
8. Use the ( button to select "Deactivated".
21
9. Touch the 0 touch button.
21
10. Use the & button to navigate to the next line to save the setting.
21
11. Touch the ± touch button.
21
One-time childproof lock
21
Activating and deactivating
21
1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display.
21
2. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
21
Q Basic settings
22
Basic settings
22
Changing MyProfile
22
1. Touch the # touch button.
22
2. Touch the 0 touch button.
22
3. Use the ( or ) button to select "MyProfile 4".
22
4. Use the & button to navigate to the next line.
22
5. Use the ( or ) button to select the setting.
22
6. Use the & button to navigate to the selection.
22
7. Use the ( or ) button to select the setting.
22
8. Touch the 0 touch button.
22
9. To save the setting, use the & button to select "Save".
22
List of basic settings
22
Setting
22
Selection
22
Setting favourites
22
Note:
22
1. Touch the # touch button.
22
2. Touch the 0 touch button.
22
3. Use the ( or ) button to select "MyProfile 4".
22
4. Use the & button to navigate to the next line.
22
5. Use the ( or ) button to select "Favourites".
22
6. Use the & button to select "Setting favourites".
22
7. Use the ( or ) button to select the heating type.
22
8. Use the & button to navigate to the next line.
22
9. Use the ( or ) button to select "Activated" or "Deactivated".
22
Note:
22
10. Touch the 0 touch button.
22
11. To save the setting, use the & button to select "Save".
22
n Baking and roasting assistant
23
Baking and roasting assistant
23
Information on the settings
23
Selecting a meal
23
Dishes
23
Setting meal
23
1. Touch the # touch button to switch on the appliance.
23
2. Touch the 0 touch button.
23
3. Use the ( or ) button to select the "Baking and roasting assistant".
23
4. Use the & button to navigate to the next line.
23
5. Use the ( or ) button to select the required category.
23
6. Use the & button to navigate to the next line.
23
7. Use the ( or ) button to select the required meal.
23
8. Use the & button to navigate to the next line.
23
9. You can change the recommended settings if you wish. Touch the & button to do this.
23
10. Touch the # touch button to start the appliance operation.
23
Continue cooking
23
1. Use the & button to select "Continue cooking".
23
2. If necessary, use the ( or ) button to change the recommended setting.
23
3. Touch the # touch button to start "Continue cooking".
23
Cancelling
23
Switching off the appliance
23
P Programmes
24
Programmes
24
Information on the settings
24
Steam
24
: Warning
24
Risk of scalding!
24
Selecting a dish
24
Dishes
24
Setting the programme
24
1. Touch the # touch button to switch on the appliance.
24
2. Touch the 0 touch button.
24
3. Use the ( or ) button to select "Steam programmes".
24
4. Use the & button to navigate to the next line.
24
5. Use the ( or ) button to select the required meal category.
24
6. Use the & button to navigate to the next line.
24
7. Use the ( or ) button to select the required steam programme.
24
8. Use the & button to navigate to the next line.
24
9. Use the ( or ) button to set the weight.
24
10. Use the & button to navigate to the next line.
25
11. Touch the # touch button to start the appliance operation.
25
Note:
25
Continue cooking
25
1. Use the & button to select "Continue cooking".
25
2. If necessary, use the ( or ) button to change the recommended setting.
25
3. Touch the # touch button to start "Continue cooking".
25
Cancelling
25
Switching off the appliance
25
@ Meat thermometer
25
Meat thermometer
25
Suitable types of heating
25
Notes
25
Inserting the meat thermometer into the food
25
Caution!
26
Core temperatures of different foods
26
Food
26
Core temperature in °C
26
Setting and starting the appliance operation
26
: Warning
26
Risk of burns!
26
: Warning
26
Risk of electric shock!
26
Notes
26
1. Insert the meat thermometer in the socket on the left- hand side of the cooking compartment.
26
2. Close the appliance door.
26
Caution!
26
3. Touch the # touch button.
26
4. Set the type of heating and cooking compartment temperature.
26
Note:
26
5. Use the & button to navigate to the next line.
26
6. Set the core temperature using the ( or ) button.
26
7. Touch the # touch button.
26
Changing or cancelling the appliance operation
26
1. Use the & or % button to navigate to the line for the setting that should be changed.
26
2. Use the ( or ) button to change the setting.
26
1. Touch the 3 touch button to end the signal.
26
2. Use the # touch button to switch off the appliance.
26
3. Using an oven glove, unplug the meat thermometer from the socket.
26
F Sabbath mode
27
Sabbath mode
27
Starting Sabbath mode
27
1. Touch the # touch button.
27
2. Use the ( or ) button to select "Sabbath mode".
27
3. Use the & button to navigate to the next line.
27
4. Use the ( or ) button to select the temperature.
27
5. Use the & button to navigate to the next line.
27
6. Use the ( or ) button to select the cooking time.
27
7. Touch the # touch button.
27
Notes
27
Cancelling Sabbath mode
27
D Cleaning agent
27
Cleaning agent
27
Suitable cleaning agents
27
Caution!
27
Risk of surface damage
27
Tip:
27
: Warning
27
Risk of burns!
27
Area
27
Cleaning
27
Notes
28
Surfaces in the cooking compartment
28
Cleaning enamelled surfaces
28
Tip:
28
Note:
28
Cleaning self-cleaning surfaces
28
Caution!
28
After cleaning
29
Keeping the appliance clean
29
Tips
29
. Cleaning function
29
Cleaning function
29
EcoClean
29
Note:
29
Prior to initiating the cleaning function
29
Cleaning the cooking compartment floor and the inside of the appliance door
29
Caution!
29
Starting
29
1. Touch the # touch button.
30
2. Touch the 0 touch button.
30
3. Use the ( or ) button to select "EcoClean ™".
30
4. Use the & button to navigate to the next line.
30
5. Use the & button to navigate to the next line.
30
6. Touch the # touch button.
30
Once the cleaning function has ended
30
Note:
30
Floor cleaning aid
30
: Warning
30
Risk of scalding!
30
Starting
30
Notes
30
1. Remove the accessories from the cooking compartment.
30
2. Mix 0.4 litres of water (not distilled water) with a drop of washing-up liquid and pour into the middle of the cooking compartment floor.
30
3. Touch the # touch button.
30
4. Touch the 0 touch button.
30
5. Use the ( or ) button to select "Floor cleaning aid ®".
30
6. Use the & button to navigate to the next line.
30
7. Touch the # touch button.
30
Finishing
30
Final cleaning
30
1. Open the appliance door and remove the remaining water with an absorbent sponge cloth.
30
2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless steel scouring pad.
30
3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal).
30
4. Use the # touch button to switch off the appliance.
30
5. Leave the appliance door ajar in the locking position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry. Alternatively, you can also run the rapid drying function for the cooking compartment.
30
Running the rapid drying function for the cooking compartment
30
1. After the cleaning aid process has finished, leave the appliance door ajar in the locking position (approx. 30°).
30
2. Touch the # touch button.
30
3. Start CircoTherm hot air at 50 °C.
30
4. After 5 minutes, switch off the appliance and close the appliance door.
30
Removing heavy deposits of dirt
30
Descaling
30
Start
31
Caution!
31
1. Mix 400 ml water with 200 ml liquid descaler to make a descaling solution.
31
2. Touch the # touch button.
31
3. Remove the water tank and fill with descaling solution.
31
4. Fully insert the water tank filled with the descaling solution.
31
5. Close the control panel.
31
6. Touch the 0 touch button.
31
7. Use the ( or ) button to select "Descale ,".
31
8. Use the & button to navigate to the next line.
31
9. Use the & button to navigate to the next line.
31
10. Touch the # touch button.
31
First wash cycle
31
1. Open the control panel.
31
2. Remove the water tank, rinse thoroughly, fill with water and reinsert.
31
3. Close the control panel.
31
4. Touch the # touch button.
31
Second wash cycle
31
1. Open the control panel.
31
2. Remove the water tank, rinse thoroughly, fill with water and reinsert.
31
3. Close the control panel.
31
4. Touch the # touch button.
31
Final cleaning
31
1. Open the control panel.
31
2. Empty and dry the water tank.
31
3. Switch off the appliance.
31
p Rails
31
Rails
31
Detaching and refitting the rails
31
: Warning
31
Risk of burns!
31
Detaching the rails
31
1. Lift the rail slightly at the front ‚ and detach it ƒ (figure !).
31
2. Then pull the whole rail towards you and take it out (figure ").
31
Attaching the rails
31
1. First, insert the rail in the middle of the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back ƒ (figure !).
32
2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure ").
32
q Appliance door
32
Appliance door
32
Removing and fitting the appliance door
32
: Warning
32
Risk of injury!
32
: Warning
32
Risk of injury!
32
Removing the appliance door
32
1. Open the left- and right-hand hinge lock (Fig. !).
32
Tip:
32
2. Open the appliance door a little (Fig. %).
33
3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &).
33
4. Close the appliance door a little, until you feel the locks engage.
33
5. Lift the door handle slightly on the left- and right- hand side using both thumbs ‚ and pull the appliance door out upwards ƒ (Fig. ').
33
6. Lay the appliance door on an even, soft and clean surface.
33
Fitting the appliance door
33
1. Fit the appliance door (Fig. !).
33
2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. ").
33
3. Turn the door handle upwards slightly ‚ so that the appliance door slides downwards fully ƒ (Fig. #).
33
4. Use a coin to release both locks on the appliance door (Fig. $).
33
5. Open the appliance door a little wider and then close it.
33
: Warning
33
Risk of injury from hinge locks which have not been properly closed!
33
6. Close the left- and right-hand hinge locks (Fig. %).
33
Removing and installing the door panels
34
: Warning
34
Risk of injury!
34
: Warning
34
Risk of injury!
34
Removal
34
Note:
34
1. Remove the appliance door.
34
2. Lay the appliance door with the front side facing down on an even, soft and clean surface.
34
3. Push on the left- and right-hand side on the outside of the appliance door until the inner glass is released on both sides (Fig. !).
34
4. Carefully lift the inner glass and remove it in the direction of the arrow (Fig. ").
34
5. Push the intermediate panel downwards in the ‚ area, carefully lift the ƒ holder until it can be pulled out (Fig. #).
34
6. Lift the intermediate panel from below (Fig. $) and remove it.
34
7. Clean all panels on both sides with glass cleaner and a soft cloth.
34
: Warning
34
Risk of injury!
34
8. Dry and refit all panels.
34
Installation
34
Note:
34
1. Insert the intermediate panel and push it in the direction of the arrow until it is fitted in the frame. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. !).
34
2. Push the intermediate panel downwards in the ‚ area, insert the ƒ holder at an angle and push down until it locks into place (Fig. ").
34
3. Insert the inner glass into the holder „ on the left and right (Fig. $).
34
4. Push the inner glass downwards until it locks into place (Fig. %).
34
3 Trouble shooting
35
Trouble shooting
35
Tip:
35
: Warning
35
Risk of electric shock!
35
Fault table
35
: Warning
35
Risk of electric shock!
35
Fault
35
Possible cause
35
Notes/remedy
35
--------
36
Maximum operating time exceeded
36
Cooking compartment bulbs
36
4 Customer service
36
Customer service
36
E number and FD number
36
To book an engineer visit and product advice
36
J Tested for you in our cooking studio
37
Tested for you in our cooking studio
37
Note:
37
Silicone moulds
37
Baking
37
Steam- assisted baking
37
Shelf positions
37
Accessories
37
Recommended setting values
37
Note:
38
Dish
38
Accessories/cookware
38
Shelf position
38
Type of heating
38
Temperature in °C
38
Steam intensity
38
Cooking time in mins.
38
Tips on baking
39
Roasting and braising
40
Roasting on the wire rack
40
Roasting and braising in cookware
40
Steam- assisted roasting and braising
41
Steaming
41
Meat thermometer
41
Recommended setting values
41
Dish
41
Accessories/cookware
41
Shelf position
41
Type of heating
41
Temperature in °C
41
Steam intensity
41
Cooking time in mins.
41
Tips on roasting and braising
43
Grilling
43
Grilling with circo-roasting
43
Roasting on the wire rack
44
Roasting in cookware
44
Steam- assisted roasting
44
Grilling flat pieces
44
Grilling
44
Notes
44
Meat thermometer
44
Recommended setting values
45
Dish
45
Accessories
45
Shelf position
45
Type of heating
45
Temperature in °C
45
Steam intensity
45
Cooking time in mins.
45
Convenience products
46
Tips
47
Steam- assisted baking
47
Shelf positions
47
Accessories
47
Recommended setting values
47
Note:
47
Dish
47
Accessories/cookware
47
Shelf position
47
Type of heating
47
Temperature in °C
47
Steam intensity
47
Cooking time in mins.
47
Steaming
48
Menu cooking
48
Making rice pudding
49
1. Weigh the rice and add 2.5 times as much milk.
49
2. Fill a bowl with the rice and milk so that the mixture is max. 2.5 cm deep.
49
3. Use the settings indicated in the table.
49
4. Stir after cooking.
49
Compote
49
Crème caramel and soufflé
49
Dampfnudeln (steamed bread rolls)
49
Recommended setting values
49
Dish
49
Accessories/cookware
49
Shelf position
49
Type of heating
49
Temperature in °C
49
Cooking time in mins.
49
Yogurt
51
Preparing yogurt
51
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C.
51
2. Stir in 150 g (chilled) yogurt.
51
3. Pour into cups or small jars and cover with cling film.
51
4. Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table.
51
5. After preparation, leave the yogurt to cool in the refrigerator.
51
Dish
51
Cookware
51
Shelf position
51
Type of heating
51
Dough proving setting
51
Cooking time in hours
51
Save energy with Eco heating types
51
Accessories
51
Recommended setting values
51
Note:
51
Dish
51
Accessories/cookware
51
Shelf position
51
Type of heating
51
Temperature in °C
51
Cooking time in mins.
51
Acrylamide in foodstuffs
52
Tips for keeping acrylamide to a minimum
52
Slow cook
52
Note:
52
Cookware
52
Recommended setting values
53
Dish
53
Cookware
53
Shelf position
53
Type of heating
53
Searing time in mins.
53
Temperature in °C
53
Cooking time in mins.
53
Tips for slow cooking
53
Drying
53
Recommended setting values
54
Dish
54
Accessories
54
Type of heating
54
Temperature in °C
54
Cooking time in hours
54
Preserving and juicing
54
Preserving
54
: Warning
54
Risk of injury!
54
Tip:
54
Juicing
54
Recommended setting values
55
Dish
55
Accessories/cookware
55
Shelf position
55
Type of heating
55
Temperature in °C
55
Cooking time in mins.
55
Sterilising bottles and hygiene
55
Sterilising bottles
55
Hygiene
55
Recommended setting values
55
Dish
55
Accessory
55
Shelf position
55
Type of heating
55
Temperature in °C
55
Cooking time in mins.
55
Allowing the dough to prove at dough proving setting
55
Recommended setting values
56
Dish
56
Accessories/cookware
56
Shelf position
56
Type of heating
56
Step
56
Dough proving setting
56
Cooking time in mins.
56
Defrosting
56
Recommended setting values
56
Tip:
56
Dish
57
Accessories
57
Shelf position
57
Type of heating
57
Temperature in °C
57
Cooking time in mins.
57
Reheating
57
Recommended setting values
57
Dish
57
Accessories/cookware
57
Shelf position
57
Type of heating
57
Temperature in °C
57
Cooking time in mins.
57
Keeping warm
58
Test dishes
58
Baking
58
Notes
58
Dish
58
Accessory
58
Shelf position
58
Type of heating
58
Temperature in °C
58
Steam intensity
58
Cooking time in mins.
58
Steaming
59
Dish
59
Accessories
59
Shelf position
59
Type of heating
59
Temperature in °C
59
Cooking time in mins.
59
Grilling
59
Dish
59
Accessories
59
Shelf position
59
Type of heating
59
Temperature in °C
59
Cooking time in mins.
59
File type: PDF
File name: b47fs36n0b.pdf
File size: 3.17 MB
File Language: English
Pages: 60
Author: Neff
Published: 2020-04-05 00:00:00
Updated: 2023-05-18
Download File
Specifications
Brand:
Neff
Model: B47FS36N0B
Category:
Ovens
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Table of Contents
×
[en] Instruction manual
1
Table of contents
3
[en] Instruction manual
3
( Important safety information 5
3
] Causes of damage 6
3
7 Environmental protection 7
3
* Getting to know your appliance 8
3
_ Accessories 11
3
K Before using for the first time 13
3
1 Operating the appliance 14
3
` Steam 16
3
O Time-setting options 20
3
A Childproof lock 21
3
Q Basic settings 22
3
n Baking and roasting assistant 23
3
P Programmes 24
3
@ Meat thermometer 25
3
F Sabbath mode 27
3
D Cleaning agent 27
3
. Cleaning function 29
3
p Rails 31
3
q Appliance door 32
3
3 Trouble shooting 35
4
4 Customer service 36
4
J Tested for you in our cooking studio 37
4
8 Intended use
4
Intended use
4
( Important safety information
5
Important safety information
5
General information
5
: Warning
5
Risk of fire!
5
: Warning
5
Risk of burns!
5
: Warning
5
Risk of scalding!
5
: Warning
5
Risk of injury!
5
: Warning
5
Risk of electric shock!
5
: Warning
5
Hazard due to magnetism!
5
Steam
6
: Warning
6
Risk of scalding!
6
: Warning
6
Risk of injury and risk of fire!
6
Meat thermometer
6
: Warning
6
Risk of electric shock!
6
Cleaning function
6
: Warning
6
Risk of burns!
6
] Causes of damage
6
Causes of damage
6
General information
6
Caution!
6
Steam
7
Caution!
7
7 Environmental protection
7
Environmental protection
7
Saving energy
7
Environmentally-friendly disposal
7
* Getting to know your appliance
8
Getting to know your appliance
8
Note:
8
Control panel
8
Controls
8
Touch buttons
8
Touch button
8
Use
8
ShiftControl control
8
Button
8
Use
8
Note:
9
Main menu
9
Menu
9
Use
9
Menu for the types of heating
9
Type of heating
9
Temperature
9
Use
9
--------
10
Cooking compartment functions
10
Opening the appliance door
10
Note:
10
Interior lighting
10
Note:
10
Cooling fan
10
Caution!
10
Note:
10
Water tank
10
_ Accessories
11
Accessories
11
Accessories included
11
Note:
11
Note:
11
Inserting accessories
11
Notes
11
Locking function
11
Combining accessories
12
Optional accessories
12
Note:
12
Optional accessories
12
Order number
12
K Before using for the first time
13
Before using for the first time
13
Before using for the first time
13
Caution!
13
Notes
13
Water hardness range
13
Setting
13
Initial use
13
Setting the language
13
1. Use the & button to navigate to the bottom line.
13
2. Use the ( or ) button to select the language.
13
3. Use the % button to return to "Language".
13
4. Use the ) button to select the next setting.
13
Setting the time
13
1. Use the & button to navigate to the bottom line.
13
2. Use the ( or ) button to select the current hour.
13
3. Use the & button to navigate to the next line.
13
4. Use the ( or ) button to select the current minute.
13
5. Press the % button repeatedly until "Time" appears.
13
6. Use the ) button to select the next setting.
13
Setting the date
13
1. Use the & button to navigate to the bottom line.
13
2. Use the ( or ) button to select the current day.
13
3. Use the & button to navigate to the next line.
13
4. Use the ( or ) button to select the current month.
13
5. Use the & button to navigate to the next line.
13
6. Use the ( or ) button to select the current year.
13
7. Press the % button repeatedly until "Date" appears.
13
8. Use the ) button to select the next setting.
13
Setting the water hardness
13
1. Use the & button to navigate to the bottom line.
13
2. Use the ( or ) button to select the water hardness range.
13
3. Use the % button to return to "Water hardness".
13
4. Use the ) button to apply the settings.
13
Notes
13
Calibrating the appliance and cleaning the cooking compartment
13
Preparing the calibration
13
1. Remove the accessories from the cooking compartment.
13
2. Remove leftover packaging, such as polystyrene pellets, from the cooking compartment.
13
3. Before calibrating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, wet cloth.
13
Calibrating the appliance and cleaning the cooking compartment
13
Notes
13
1. Use the # touch button to switch on the appliance.
13
2. Fill the water tank. ~ "Filling the water tank" on page 18
13
3. Set the heating type, temperature and duration for the calibration, then start the appliance operation. ~ "FullSteam – Steam cooking" on page 16
13
Calibration
13
4. After calibration, allow the appliance to heat up.
14
Caution!
14
Enamel damage
14
5. Dry the cooking compartment floor.
14
6. Set the heating type and temperature for heating up, then start the appliance operation. ~ "Setting and starting the appliance operation" on page 14
14
Heating up
14
7. Keep the kitchen ventilated while the appliance is heating up.
14
8. Stop the appliance operation after the indicated duration. Use the # touch button to switch off the appliance.
14
9. Wait until the cooking compartment has cooled down.
14
10. Clean the smooth surfaces with soapy water and a dish cloth.
14
11. Empty the water tank and dry the cooking compartment. ~ "After every steam operation" on page 19
14
Notes
14
Cleaning the accessories
14
1 Operating the appliance
14
Operating the appliance
14
Switching the appliance on and off
14
Display
14
Temperature
14
Notes
14
Setting and starting the appliance operation
14
1. Touch the # touch button to switch on the appliance.
14
2. Use the ( or ) button to select the type of heating.
14
3. Use the & button to navigate to the next line.
14
4. Use the ( or ) button to select the temperature.
14
Note:
15
5. Touch the # touch button to start the appliance operation.
15
Note:
15
Default values
15
Heating bar
15
Run time
15
Displaying the current temperature
15
Further information
15
Changing or cancelling the appliance operation
15
Changing the appliance operation
15
1. Use the # button to stop the operation.
15
2. Use the & or % button to navigate to the line for the setting that should be changed.
15
3. Use the ( or ) button to change the setting.
15
4. Use the # touch button to start the changed operation.
15
Notes
15
Note:
15
Heating up the appliance quickly
15
Function
15
Type of heating
15
Place the food in the cooking compartment
15
Notes
15
Activating the "Rapid heat-up" function
15
1. Set top/bottom heating ƒ and the temperature.
15
Note:
15
2. Touch the # touch button to start the appliance operation.
15
3. Touch the ° touch button to activate the "Rapid heat-up" function.
15
4. Once the set temperature has been reached, the "Rapid heat-up" function switches itself off automatically. The ° symbol disappears from the display. Place the food in the cooking compartment
15
Activating the "PowerBoost" function
15
1. Set CircoTherm hot air ‚ or the bread baking setting … and the temperature.
15
Note:
15
2. Place the food on a single level in the cooking compartment.
15
3. Touch the # touch button to start the appliance operation.
15
4. Touch the ° touch button to activate the "PowerBoost" function.
15
` Steam
16
Steam
16
: Warning
16
Risk of scalding!
16
Noise
16
Pump
16
Control panel
16
FullSteam – Steam cooking
16
Note:
16
Starting
16
1. Touch the # touch button.
16
2. Fill the water tank.
16
Note:
16
3. Touch the 0 touch button.
16
4. Use the ( or ) button to select "Steaming ‹".
16
5. Use the & button to navigate to the next line.
16
6. Use the ( or ) button to select the temperature.
16
7. Use the & button to navigate to the next line.
16
8. Use the ( or ) button to select the cooking time.
16
9. Touch the # touch button.
16
Cancelling
16
Finishing
16
Menu cooking
16
VarioSteam – Steam-assisted cooking
16
Steam intensity
16
Suitable heating modes
16
Starting
16
1. Touch the # touch button.
16
2. Refill the water tank.
16
3. Set the heating mode and temperature.
16
4. Touch the Ž touch button to switch on steam assistance.
16
5. Use the & button to navigate to the line with steam assistance Ž.
16
6. Use the ( or ) button to select the steam intensity.
16
7. Touch the # touch button.
16
Note:
16
Cancelling steam addition
17
Note:
17
Cancelling appliance operation
17
Finishing
17
Dough proving setting
17
Note:
17
Starting
17
1. Touch the # touch button.
17
2. Refill the water tank.
17
Note:
17
3. Use the ( or ) button to select "Dough proving Œ".
17
4. Use the & button to navigate to the next line.
17
5. Use the ( or ) button to select the level.
17
6. Use the & button to navigate to the next line.
17
7. Use the ( or ) button to select the cooking time.
17
8. Touch the # touch button.
17
Cancelling
17
Finishing
17
Defrost setting
17
Note:
17
Starting
17
1. Touch the # touch button.
17
2. Refill the water tank.
17
3. Use the ( or ) button to select "Defrost “".
17
4. Use the & button to navigate to the next line.
17
5. Use the ( or ) button to select the temperature.
17
6. Use the & button to navigate to the next line.
17
7. Use the ( or ) button to select the cooking time.
17
8. Touch the # touch button.
17
Cancelling
17
Finishing
17
Reheating
17
Note:
17
Starting
17
1. Touch the # touch button.
17
2. Refill the water tank.
17
3. Use the ( or ) button to select "Reheat ¨".
17
4. Use the & button to navigate to the next line.
17
5. Use the ( or ) button to select the temperature.
17
6. Use the & button to navigate to the next line.
17
7. Use the ( or ) button to select the cooking time.
17
8. Touch the # touch button.
17
Cancelling
17
Finishing
17
Filling the water tank
18
: Warning
18
Risk of injury and risk of fire!
18
: Warning
18
Risk of burns!
18
Caution!
18
Notes
18
1. Touch the ” touch button.
18
2. Pull the control panel forwards with both hands and then push it upwards until it locks into place (fig. !).
18
3. Lift the water tank and remove it from the water tank recess (fig. ").
18
4. Press down on the lid along the seal to prevent water from leaking out of the water tank.
18
5. Remove the cover ‚ (fig. #).
18
6. Fill the water tank with cold water up to the “max.” mark (fig. $).
18
7. Reinsert the cover ‚ into the opening in the water tank.
18
8. Insert the filled water tank (fig. %). Ensure that the water tank locks into place behind both holders ƒ (fig. &).
18
9. Slowly push the control panel downwards and then towards the rear until it is closed completely.
18
Refilling the water tank
18
Notes
18
1. Open the control panel.
18
2. Remove and refill the water tank.
18
3. Insert the filled water tank and close the control panel.
18
After every steam operation
19
: Warning
19
Risk of scalding!
19
: Warning
19
Risk of burns!
19
Caution!
19
Notes
19
Emptying the water tank
19
Caution!
19
1. Open the control panel.
19
2. Remove water tank.
19
3. Carefully remove the lid of the water tank.
19
4. Empty the water tank, clean it with detergent and then rinse it thoroughly with clean water.
19
5. Dry all parts with a soft cloth.
19
6. Rub the seal on the lid until dry.
19
7. Leave to dry with the lid open.
19
8. Place the lid on the water tank and push it down.
19
9. Insert the water tank and close the control panel.
19
Starting drying
19
Caution!
19
1. Leave the appliance to cool down.
19
2. Remove the worst dirt from the cooking compartment immediately and wipe away moisture from the cooking compartment floor.
19
3. If necessary, touch the # touch button to switch the appliance on.
19
4. Touch the 0 touch button to display the operating modes.
19
5. Use the ( or ) button to select "Drying ª".
19
6. Use the & button to navigate to the next line.
19
7. Use the & button to navigate to the next line.
19
8. Touch the # touch button.
19
9. Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape.
19
Drying the cooking compartment by hand
19
1. Leave the appliance to cool down.
19
2. Remove any dirt from the cooking compartment.
19
3. Dry the cooking compartment with a soft cloth.
19
4. Leave the appliance door open for one hour so that the cooking compartment dries completely.
19
O Time-setting options
20
Time-setting options
20
Time-setting option
20
Use
20
Note:
20
Showing and hiding the time-setting options
20
Note:
20
Setting the timer
20
1. Touch the 0 touch button.
20
2. Select the cooking time using the ) button.
20
Note:
20
3. Touch the 0 touch button to start the timer.
20
Note:
20
Setting the cooking time
20
1. Touch the # touch button.
20
2. Set the type of heating and temperature.
20
3. Touch the 0 touch button.
20
4. Use the ( or ) button to set the cooking time.
20
5. Touch the # touch button to start the set cooking time.
20
Start delay – "Ready at"
20
Notes
20
1. Slide food into the cooking compartment on a suitable accessory and close the appliance door.
20
2. Touch the # touch button.
20
3. Set the type of heating and temperature.
20
4. Touch the 0 touch button.
20
5. Select the cooking time using the ) button.
20
6. Use the & button to navigate to the "* Ready at" line.
20
7. Select the end time using the ) button.
20
8. Touch the # touch button.
20
Checking, changing or deleting settings
20
1. Touch the 0 touch button.
20
2. Use the & or % button to navigate through the lines.
20
3. If necessary, change the setting using the ( or ) button. Set "00:00" to delete a time function.
20
A Childproof lock
21
Childproof lock
21
Lock
21
Activate/deactivate
21
Note:
21
Automatic childproof lock
21
Activating
21
1. Touch the ± touch button.
21
2. Touch the 0 touch button.
21
3. Use the ( or ) button to select "MyProfile".
21
4. Use the & button to navigate to the next line.
21
5. Use the ( or ) button to select "Automatic childproof lock".
21
6. Use the & button to navigate to the bottom line.
21
7. Use the ) button to select "Activated".
21
8. Touch the 0 touch button.
21
9. Use the & button to navigate to the next line to save the setting.
21
Cancelling
21
1. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
21
2. Touch the ± touch button.
21
3. Switch on the required appliance operation.
21
Deactivating
21
1. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
21
2. Touch the ± touch button.
21
3. Touch the 0 touch button.
21
4. Use the ( or ) button to select "MyProfile".
21
5. Use the & button to navigate to the next line.
21
6. Use the ( or ) button to select "Automatic childproof lock".
21
7. Use the & button to navigate to the bottom line.
21
8. Use the ( button to select "Deactivated".
21
9. Touch the 0 touch button.
21
10. Use the & button to navigate to the next line to save the setting.
21
11. Touch the ± touch button.
21
One-time childproof lock
21
Activating and deactivating
21
1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display.
21
2. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
21
Q Basic settings
22
Basic settings
22
Changing MyProfile
22
1. Touch the # touch button.
22
2. Touch the 0 touch button.
22
3. Use the ( or ) button to select "MyProfile 4".
22
4. Use the & button to navigate to the next line.
22
5. Use the ( or ) button to select the setting.
22
6. Use the & button to navigate to the selection.
22
7. Use the ( or ) button to select the setting.
22
8. Touch the 0 touch button.
22
9. To save the setting, use the & button to select "Save".
22
List of basic settings
22
Setting
22
Selection
22
Setting favourites
22
Note:
22
1. Touch the # touch button.
22
2. Touch the 0 touch button.
22
3. Use the ( or ) button to select "MyProfile 4".
22
4. Use the & button to navigate to the next line.
22
5. Use the ( or ) button to select "Favourites".
22
6. Use the & button to select "Setting favourites".
22
7. Use the ( or ) button to select the heating type.
22
8. Use the & button to navigate to the next line.
22
9. Use the ( or ) button to select "Activated" or "Deactivated".
22
Note:
22
10. Touch the 0 touch button.
22
11. To save the setting, use the & button to select "Save".
22
n Baking and roasting assistant
23
Baking and roasting assistant
23
Information on the settings
23
Selecting a meal
23
Dishes
23
Setting meal
23
1. Touch the # touch button to switch on the appliance.
23
2. Touch the 0 touch button.
23
3. Use the ( or ) button to select the "Baking and roasting assistant".
23
4. Use the & button to navigate to the next line.
23
5. Use the ( or ) button to select the required category.
23
6. Use the & button to navigate to the next line.
23
7. Use the ( or ) button to select the required meal.
23
8. Use the & button to navigate to the next line.
23
9. You can change the recommended settings if you wish. Touch the & button to do this.
23
10. Touch the # touch button to start the appliance operation.
23
Continue cooking
23
1. Use the & button to select "Continue cooking".
23
2. If necessary, use the ( or ) button to change the recommended setting.
23
3. Touch the # touch button to start "Continue cooking".
23
Cancelling
23
Switching off the appliance
23
P Programmes
24
Programmes
24
Information on the settings
24
Steam
24
: Warning
24
Risk of scalding!
24
Selecting a dish
24
Dishes
24
Setting the programme
24
1. Touch the # touch button to switch on the appliance.
24
2. Touch the 0 touch button.
24
3. Use the ( or ) button to select "Steam programmes".
24
4. Use the & button to navigate to the next line.
24
5. Use the ( or ) button to select the required meal category.
24
6. Use the & button to navigate to the next line.
24
7. Use the ( or ) button to select the required steam programme.
24
8. Use the & button to navigate to the next line.
24
9. Use the ( or ) button to set the weight.
24
10. Use the & button to navigate to the next line.
25
11. Touch the # touch button to start the appliance operation.
25
Note:
25
Continue cooking
25
1. Use the & button to select "Continue cooking".
25
2. If necessary, use the ( or ) button to change the recommended setting.
25
3. Touch the # touch button to start "Continue cooking".
25
Cancelling
25
Switching off the appliance
25
@ Meat thermometer
25
Meat thermometer
25
Suitable types of heating
25
Notes
25
Inserting the meat thermometer into the food
25
Caution!
26
Core temperatures of different foods
26
Food
26
Core temperature in °C
26
Setting and starting the appliance operation
26
: Warning
26
Risk of burns!
26
: Warning
26
Risk of electric shock!
26
Notes
26
1. Insert the meat thermometer in the socket on the left- hand side of the cooking compartment.
26
2. Close the appliance door.
26
Caution!
26
3. Touch the # touch button.
26
4. Set the type of heating and cooking compartment temperature.
26
Note:
26
5. Use the & button to navigate to the next line.
26
6. Set the core temperature using the ( or ) button.
26
7. Touch the # touch button.
26
Changing or cancelling the appliance operation
26
1. Use the & or % button to navigate to the line for the setting that should be changed.
26
2. Use the ( or ) button to change the setting.
26
1. Touch the 3 touch button to end the signal.
26
2. Use the # touch button to switch off the appliance.
26
3. Using an oven glove, unplug the meat thermometer from the socket.
26
F Sabbath mode
27
Sabbath mode
27
Starting Sabbath mode
27
1. Touch the # touch button.
27
2. Use the ( or ) button to select "Sabbath mode".
27
3. Use the & button to navigate to the next line.
27
4. Use the ( or ) button to select the temperature.
27
5. Use the & button to navigate to the next line.
27
6. Use the ( or ) button to select the cooking time.
27
7. Touch the # touch button.
27
Notes
27
Cancelling Sabbath mode
27
D Cleaning agent
27
Cleaning agent
27
Suitable cleaning agents
27
Caution!
27
Risk of surface damage
27
Tip:
27
: Warning
27
Risk of burns!
27
Area
27
Cleaning
27
Notes
28
Surfaces in the cooking compartment
28
Cleaning enamelled surfaces
28
Tip:
28
Note:
28
Cleaning self-cleaning surfaces
28
Caution!
28
After cleaning
29
Keeping the appliance clean
29
Tips
29
. Cleaning function
29
Cleaning function
29
EcoClean
29
Note:
29
Prior to initiating the cleaning function
29
Cleaning the cooking compartment floor and the inside of the appliance door
29
Caution!
29
Starting
29
1. Touch the # touch button.
30
2. Touch the 0 touch button.
30
3. Use the ( or ) button to select "EcoClean ™".
30
4. Use the & button to navigate to the next line.
30
5. Use the & button to navigate to the next line.
30
6. Touch the # touch button.
30
Once the cleaning function has ended
30
Note:
30
Floor cleaning aid
30
: Warning
30
Risk of scalding!
30
Starting
30
Notes
30
1. Remove the accessories from the cooking compartment.
30
2. Mix 0.4 litres of water (not distilled water) with a drop of washing-up liquid and pour into the middle of the cooking compartment floor.
30
3. Touch the # touch button.
30
4. Touch the 0 touch button.
30
5. Use the ( or ) button to select "Floor cleaning aid ®".
30
6. Use the & button to navigate to the next line.
30
7. Touch the # touch button.
30
Finishing
30
Final cleaning
30
1. Open the appliance door and remove the remaining water with an absorbent sponge cloth.
30
2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless steel scouring pad.
30
3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal).
30
4. Use the # touch button to switch off the appliance.
30
5. Leave the appliance door ajar in the locking position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry. Alternatively, you can also run the rapid drying function for the cooking compartment.
30
Running the rapid drying function for the cooking compartment
30
1. After the cleaning aid process has finished, leave the appliance door ajar in the locking position (approx. 30°).
30
2. Touch the # touch button.
30
3. Start CircoTherm hot air at 50 °C.
30
4. After 5 minutes, switch off the appliance and close the appliance door.
30
Removing heavy deposits of dirt
30
Descaling
30
Start
31
Caution!
31
1. Mix 400 ml water with 200 ml liquid descaler to make a descaling solution.
31
2. Touch the # touch button.
31
3. Remove the water tank and fill with descaling solution.
31
4. Fully insert the water tank filled with the descaling solution.
31
5. Close the control panel.
31
6. Touch the 0 touch button.
31
7. Use the ( or ) button to select "Descale ,".
31
8. Use the & button to navigate to the next line.
31
9. Use the & button to navigate to the next line.
31
10. Touch the # touch button.
31
First wash cycle
31
1. Open the control panel.
31
2. Remove the water tank, rinse thoroughly, fill with water and reinsert.
31
3. Close the control panel.
31
4. Touch the # touch button.
31
Second wash cycle
31
1. Open the control panel.
31
2. Remove the water tank, rinse thoroughly, fill with water and reinsert.
31
3. Close the control panel.
31
4. Touch the # touch button.
31
Final cleaning
31
1. Open the control panel.
31
2. Empty and dry the water tank.
31
3. Switch off the appliance.
31
p Rails
31
Rails
31
Detaching and refitting the rails
31
: Warning
31
Risk of burns!
31
Detaching the rails
31
1. Lift the rail slightly at the front ‚ and detach it ƒ (figure !).
31
2. Then pull the whole rail towards you and take it out (figure ").
31
Attaching the rails
31
1. First, insert the rail in the middle of the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back ƒ (figure !).
32
2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure ").
32
q Appliance door
32
Appliance door
32
Removing and fitting the appliance door
32
: Warning
32
Risk of injury!
32
: Warning
32
Risk of injury!
32
Removing the appliance door
32
1. Open the left- and right-hand hinge lock (Fig. !).
32
Tip:
32
2. Open the appliance door a little (Fig. %).
33
3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &).
33
4. Close the appliance door a little, until you feel the locks engage.
33
5. Lift the door handle slightly on the left- and right- hand side using both thumbs ‚ and pull the appliance door out upwards ƒ (Fig. ').
33
6. Lay the appliance door on an even, soft and clean surface.
33
Fitting the appliance door
33
1. Fit the appliance door (Fig. !).
33
2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. ").
33
3. Turn the door handle upwards slightly ‚ so that the appliance door slides downwards fully ƒ (Fig. #).
33
4. Use a coin to release both locks on the appliance door (Fig. $).
33
5. Open the appliance door a little wider and then close it.
33
: Warning
33
Risk of injury from hinge locks which have not been properly closed!
33
6. Close the left- and right-hand hinge locks (Fig. %).
33
Removing and installing the door panels
34
: Warning
34
Risk of injury!
34
: Warning
34
Risk of injury!
34
Removal
34
Note:
34
1. Remove the appliance door.
34
2. Lay the appliance door with the front side facing down on an even, soft and clean surface.
34
3. Push on the left- and right-hand side on the outside of the appliance door until the inner glass is released on both sides (Fig. !).
34
4. Carefully lift the inner glass and remove it in the direction of the arrow (Fig. ").
34
5. Push the intermediate panel downwards in the ‚ area, carefully lift the ƒ holder until it can be pulled out (Fig. #).
34
6. Lift the intermediate panel from below (Fig. $) and remove it.
34
7. Clean all panels on both sides with glass cleaner and a soft cloth.
34
: Warning
34
Risk of injury!
34
8. Dry and refit all panels.
34
Installation
34
Note:
34
1. Insert the intermediate panel and push it in the direction of the arrow until it is fitted in the frame. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. !).
34
2. Push the intermediate panel downwards in the ‚ area, insert the ƒ holder at an angle and push down until it locks into place (Fig. ").
34
3. Insert the inner glass into the holder „ on the left and right (Fig. $).
34
4. Push the inner glass downwards until it locks into place (Fig. %).
34
3 Trouble shooting
35
Trouble shooting
35
Tip:
35
: Warning
35
Risk of electric shock!
35
Fault table
35
: Warning
35
Risk of electric shock!
35
Fault
35
Possible cause
35
Notes/remedy
35
--------
36
Maximum operating time exceeded
36
Cooking compartment bulbs
36
4 Customer service
36
Customer service
36
E number and FD number
36
To book an engineer visit and product advice
36
J Tested for you in our cooking studio
37
Tested for you in our cooking studio
37
Note:
37
Silicone moulds
37
Baking
37
Steam- assisted baking
37
Shelf positions
37
Accessories
37
Recommended setting values
37
Note:
38
Dish
38
Accessories/cookware
38
Shelf position
38
Type of heating
38
Temperature in °C
38
Steam intensity
38
Cooking time in mins.
38
Tips on baking
39
Roasting and braising
40
Roasting on the wire rack
40
Roasting and braising in cookware
40
Steam- assisted roasting and braising
41
Steaming
41
Meat thermometer
41
Recommended setting values
41
Dish
41
Accessories/cookware
41
Shelf position
41
Type of heating
41
Temperature in °C
41
Steam intensity
41
Cooking time in mins.
41
Tips on roasting and braising
43
Grilling
43
Grilling with circo-roasting
43
Roasting on the wire rack
44
Roasting in cookware
44
Steam- assisted roasting
44
Grilling flat pieces
44
Grilling
44
Notes
44
Meat thermometer
44
Recommended setting values
45
Dish
45
Accessories
45
Shelf position
45
Type of heating
45
Temperature in °C
45
Steam intensity
45
Cooking time in mins.
45
Convenience products
46
Tips
47
Steam- assisted baking
47
Shelf positions
47
Accessories
47
Recommended setting values
47
Note:
47
Dish
47
Accessories/cookware
47
Shelf position
47
Type of heating
47
Temperature in °C
47
Steam intensity
47
Cooking time in mins.
47
Steaming
48
Menu cooking
48
Making rice pudding
49
1. Weigh the rice and add 2.5 times as much milk.
49
2. Fill a bowl with the rice and milk so that the mixture is max. 2.5 cm deep.
49
3. Use the settings indicated in the table.
49
4. Stir after cooking.
49
Compote
49
Crème caramel and soufflé
49
Dampfnudeln (steamed bread rolls)
49
Recommended setting values
49
Dish
49
Accessories/cookware
49
Shelf position
49
Type of heating
49
Temperature in °C
49
Cooking time in mins.
49
Yogurt
51
Preparing yogurt
51
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C.
51
2. Stir in 150 g (chilled) yogurt.
51
3. Pour into cups or small jars and cover with cling film.
51
4. Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table.
51
5. After preparation, leave the yogurt to cool in the refrigerator.
51
Dish
51
Cookware
51
Shelf position
51
Type of heating
51
Dough proving setting
51
Cooking time in hours
51
Save energy with Eco heating types
51
Accessories
51
Recommended setting values
51
Note:
51
Dish
51
Accessories/cookware
51
Shelf position
51
Type of heating
51
Temperature in °C
51
Cooking time in mins.
51
Acrylamide in foodstuffs
52
Tips for keeping acrylamide to a minimum
52
Slow cook
52
Note:
52
Cookware
52
Recommended setting values
53
Dish
53
Cookware
53
Shelf position
53
Type of heating
53
Searing time in mins.
53
Temperature in °C
53
Cooking time in mins.
53
Tips for slow cooking
53
Drying
53
Recommended setting values
54
Dish
54
Accessories
54
Type of heating
54
Temperature in °C
54
Cooking time in hours
54
Preserving and juicing
54
Preserving
54
: Warning
54
Risk of injury!
54
Tip:
54
Juicing
54
Recommended setting values
55
Dish
55
Accessories/cookware
55
Shelf position
55
Type of heating
55
Temperature in °C
55
Cooking time in mins.
55
Sterilising bottles and hygiene
55
Sterilising bottles
55
Hygiene
55
Recommended setting values
55
Dish
55
Accessory
55
Shelf position
55
Type of heating
55
Temperature in °C
55
Cooking time in mins.
55
Allowing the dough to prove at dough proving setting
55
Recommended setting values
56
Dish
56
Accessories/cookware
56
Shelf position
56
Type of heating
56
Step
56
Dough proving setting
56
Cooking time in mins.
56
Defrosting
56
Recommended setting values
56
Tip:
56
Dish
57
Accessories
57
Shelf position
57
Type of heating
57
Temperature in °C
57
Cooking time in mins.
57
Reheating
57
Recommended setting values
57
Dish
57
Accessories/cookware
57
Shelf position
57
Type of heating
57
Temperature in °C
57
Cooking time in mins.
57
Keeping warm
58
Test dishes
58
Baking
58
Notes
58
Dish
58
Accessory
58
Shelf position
58
Type of heating
58
Temperature in °C
58
Steam intensity
58
Cooking time in mins.
58
Steaming
59
Dish
59
Accessories
59
Shelf position
59
Type of heating
59
Temperature in °C
59
Cooking time in mins.
59
Grilling
59
Dish
59
Accessories
59
Shelf position
59
Type of heating
59
Temperature in °C
59
Cooking time in mins.
59
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