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Bake
95
Temperature
As a general rule, select the lower
temperature given in the chart.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Baking duration
Check if the food is cooked at the end
of the shortest duration quoted. To
check if a cake is ready insert a wooden
skewer or toothpick into the center, it
should come out clean.
Shelf levels
The shelf level on which you place your
food to bake will depend on the oven
mode and the number of trays being
used.
– Convection Bake
1tray: level2
2trays: levels1+3 / 2+4
3trays: levels1+3+5
– Moisture Plus
1tray: level2
– Intensive
1tray: level1 or 2
– Surround
1tray: level1 or 2
If using both the universal tray and
other baking trays to simultaneously
bake on multiple levels, position the
universal tray below the baking trays.
Bake moist baked goods and cakes/
pies on no more than two levels at the
same time.
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