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15 / EN
Use
Lids
The use of glass or plastic lids or adherent film is
recommended, for the following reasons:
1. They prevent excessive evaporation (especially
in very long cooking periods);
2. The cooking process is faster;
3. The food does not go dry;
4. The aroma is preserved.
The lid should have holes to avoid any type of
pressure from building up. Plastic bags should
also have openings. Baby bottles and baby food
jars and other similar containers must only be
heated without the lid, as they might explode if it is
left on.
The following table gives general guidelines on the
type of dishes that are suitable for each situation.
Table – dishware
Operating mode
Type of dish
Microwave
Grill
Microwave +
Grill
Defrost / heat
Cook
Glass and porcelain 1)
Domestic, non fire-resistant, may be
washed in dishwasher
yes
yes
no
no
Glazed ceramic
Fire-resistant glass and porcelain
yes
yes
yes
yes
Ceramic, earthenware dishes
unglazed
glazed without metallic decorations
yes
yes
no
no
Earthenware dishes
glazed
unglazed
yes
no
yes
no
no
no
no
no
Plastic dishes 2)
heat-resistant up to 100°C
heat-resistant up to 250°C
yes
yes
no
yes
no
no
no
no
Plastic films 3)
Cling film
Cellophane
no
yes
no
yes
no
no
no
no
Paper, cardboard, parchment 4)
yes
no
no
no
Metal
Aluminium foil
Aluminium containers 5)
Accessories
yes
no
yes
no
yes
yes
yes
yes
yes
no
yes
yes
1. No golden or silver edges and no lead glass.
2. Remember the manufacturer’s tips!
3. Do not use metal clips to close the bags.
Perforate the bags. Use films only to cover
foods.
4. Do not use paper plates.
5. Only shallow aluminium containers without lids.
The aluminium must not come into contact with
the walls of the cavity.
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