Loading ...
Loading ...
Loading ...
6
USING YOUR SPIRALIZER
1. Determine which blade you will be using. Each blade is color coded and
marked with a symbol (shown below) to help you easily understand which
blade is which.
THICK
SLICE
(gray)
THIN SLICE
(red)
THICK
NOODLE
(blue)
THIN
NOODLE
(green)
RIBBON
NOODLE
(yellow)
WAVY CUT
(black)
Perfect for:
potato slices,
salad
toppings
Perfect for:
fruit desserts,
flower
garnishes
Perfect for:
fettuccine
and
linguine
noodles
Perfect for:
spaghetti
noodles
Perfect for:
ribbon
noodles
Perfect for:
wavy fries.
veggie
chips
Important: Always make sure your spiralizer is OFF and
unplugged before assembly. Make sure the motor base
is on a flat, level surface.
2. Holding the outer lip of the blade top, place the
selected blade into the opening on top of the
motor base. (A)
3. Lock the feed chute to the base by turning
counterclockwise. (B)
4. Place the work bowl (if included), or your own
bowl, under the feed chute.
5. Plug the spiralizer in.
Tip: Cut a thin slice from the larger end of your
produce to create a flat surface for the pusher to
secure to. (C)
A
B
C
Loading ...
Loading ...
Loading ...