en
3
Table of contents
[en]I ns t r u ct i on manual Bui l t - i n oven
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
* Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Operating modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Types of heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Further information . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooking compartment functions . . . . . . . . . . . . . . . . 11
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 11
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
K Before using for the first time. . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the cooking compartment and accessories 14
1 Operating the appliance . . . . . . . . . . . . . . . . . . 14
Switching the appliance on and off . . . . . . . . . . . . . . 14
Starting the operation. . . . . . . . . . . . . . . . . . . . . . . . . 14
Selecting an operating mode . . . . . . . . . . . . . . . . . . . 15
Setting the type of heating and temperature . . . . . . . 15
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 16
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 16
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
@ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 18
Heating types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Inserting the meat probe into the food . . . . . . . . . . . . 18
Setting the core temperature . . . . . . . . . . . . . . . . . . . 18
Core temperatures of different foods . . . . . . . . . . . . . 19
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 19
Activating and deactivating. . . . . . . . . . . . . . . . . . . . .19
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Changing the basic settings . . . . . . . . . . . . . . . . . . . .20
List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .20
Power cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . .20
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .21
o Home Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Remote Start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Home Connect settings . . . . . . . . . . . . . . . . . . . . . . .23
Remote diagnostics . . . . . . . . . . . . . . . . . . . . . . . . . .24
About data protection . . . . . . . . . . . . . . . . . . . . . . . . .24
Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .24
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .25
Surfaces in the cooking compartment . . . . . . . . . . . .26
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .26
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 27
Prior to initiating the cleaning function . . . . . . . . . . . .27
Setting the cleaning function . . . . . . . . . . . . . . . . . . .27
Once the cleaning function has ended . . . . . . . . . . . .27
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Detaching and refitting the rails . . . . . . . . . . . . . . . . .28
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Removing and fitting the appliance door . . . . . . . . . .28
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .29
Removing and installing the door panels . . . . . . . . . .30
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 31
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .31
Maximum operating time . . . . . . . . . . . . . . . . . . . . . .31
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Glass cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 32
E number and FD number . . . . . . . . . . . . . . . . . . . . .32
en Intended use
4
P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Information on the settings. . . . . . . . . . . . . . . . . . . . . 33
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Baking sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Applying settings for dishes . . . . . . . . . . . . . . . . . . . . 34
J Tested for you in our cooking studio. . . . . . . . 35
Do not use silicone moulds . . . . . . . . . . . . . . . . . . . . 35
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . .37
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Convenience products . . . . . . . . . . . . . . . . . . . . . . . . 43
Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44
Eco heating functions. . . . . . . . . . . . . . . . . . . . . . . . .45
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 46
Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Prove dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
8Intended use
Intended us e
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 11
Important safety information en
5
(Important safety
information
Impor t ant safety informat i on
General information
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ Loose food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
en Causes of damage
6
Halogen lamp
:Warning – Risk of burns!
The bulbs in the cooking compartment
become very hot. There is still a risk of burning
your skin for some time after they have been
switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
:Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
Meat thermometer
:Warning – Risk of electric shock!
The insulation of an incompatible meat
thermometer may be damaged. Only use the
meat thermometer which is recommended for
this appliance.
Cleaning function
:Warning – Risk of burns!
; The appliance will become very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the appliance
to cool down. Keep children away from the
appliance.
]Causes of damage
Ca u s e s of damage
General information
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Silicone bakeware: Do not use silicone moulds or
reusable baking tray liners, covers or accessories
that contain silicone.Otherwise, the baking sensor
may be damaged.
Greaseproof paper with a silicone coating can be
used.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Oven cleaner: Never use oven cleaner in the
cooking compartment when it is still warm. This may
damage the enamel. Remove all food remnants from
the cooking compartment and the appliance door
before you next heat up the appliance.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
~ "Cleaning" on page 25
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Environmental protection en
7
7Environmental protection
En v i r o n ment al pr ot ec t i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Leave frozen food to defrost before placing it in the
cooking compartment.
■ Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■ Remove any unnecessary accessories from the
cooking compartment.
■ Open the appliance door as infrequently as possible
when the appliance is in use.
■ It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
en Getting to know your appliance
8
*Getting to know your
appliance
Get t i ng to know your appl i ance
In this chapter, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
In the control panel, you can use the various buttons,
touch fields, touch-screen displays and the rotary
selector to set the different appliance functions. The
current settings are shown on the display.
The overview shows the control panel when the
appliance is switched on with the menu display.
Controls
The individual controls are adapted for the various
functions of your appliance. You can set your appliance
simply and directly.
Buttons and touch fields
Here you can find a short explanation of the various
buttons and touch fields.
--------
Rotary selector
You can use the rotary selector to change the setting
values shown on the display.
You can also use the rotary selector to scroll through
the selection lists on the touch-screen displays.
In most selection lists, you have to turn the rotary
selector in the opposite direction once you reach the
beginning or the end of the list.
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The buttons on the left- and right-hand side of the
control panel have a pressure point. Press these
buttons to activate them.
For appliances that do not have a stainless steel
front, these two button touch fields do not have a
pressure point.
0 Touch fields
There are sensors under the touch fields. Simply
touch the respective symbol to select the function.
8 Rotary selector
The rotary selector is fitted so that you can turn it
indefinitely to the left or right. Press it lightly and
move it in the direction required using your finger.
@ Display
You can see the current adjustment values,
options or notes in the display.
H Touch-screen displays
You can see the current selection options in the
touch-screen displays. You can select these here
directly by touching the appropriate text field. The
text fields change depending on the selection.
Symbol Meaning
Buttons
ÿ on/off Switching the appliance on and off
l Start/Stop Starting, pausing or cancelling (hold down
for approx. 3 secs) an operation
Touch fields
Menu Menu Opens the "Operating modes" menu
t Timer Selects the timer
° Information Displays information
D Childproof lock Activating and deactivating (hold down for
approx. 4 secs) the childproof lock
Getting to know your appliance en
9
Display
The display is structured so that the information can be
read at a glance in any situation.
The value that you can currently set is highlighted and
displayed in white text. The value in the background is
displayed in grey.
Display ring
The display ring can be found around the outside of the
display.
If you change a value, the display ring shows you where
you are in the selection list. Depending on the settings
area and length of the selection list, the display ring
may be continuous or divided into segments.
During operation, the display ring turns red at second-
long intervals. After every full minute, the segments turn
red again from the beginning. As the cooking time
counts down, one segment disappears every second.
Temperature display
After the operation has started, the current cooking
compartment temperature is displayed graphically on
the display.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
Touch-screen displays
The touch-screen displays are both a display medium
and control element at the same time. They show the
options that you can select for a function and the
current setting. To select a function, simply touch the
text field directly.
The function currently selected is identified by a red
vertical bar next to it. Its corresponding value is
highlighted in white on the display.
The small red arrow next to the text field shows the
functions to which you can scroll forwards or
backwards.
Operating modes
Your appliance has various operating modes which
make your appliance easier to use.
You can find more precise descriptions of these in the
corresponding sections.
You can open the "Operating modes" menu by pressing
the menu field.
--------
Highlighted The highlighted value can be changed directly
without first being selected.
After starting an operation, either the temperature
or the level is always highlighted. At the same
time, the white line is the heating line and gradu-
ally turns red.
Enlarged Whilst you are changing the highlighted value
using the rotary selector, only this value is
enlarged on the display.
Heating line The white line under the temperature turns red from
left to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment
is when the line has completely turned red.
For set levels, e.g. the grill setting, the heating line
turns red immediately.
Residual heat
indicator
When the appliance is switched off, the display ring
shows the residual heat in the cooking compart-
ment. As the residual heat cools down, the display
ring becomes darker and disappears completely at
some point.
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Operating mode Use
Heating types
~ "Operating the appliance"
on page 14
There are various finely tuned heating
types for the optimal preparation of
your food.
Assist
~ "Dishes" on page 33
For many dishes, there are prepro-
grammed setting values.
EcoClean
~ "Cleaning function"
on page 27
The cleaning function cleans the
cooking compartment almost by
itself.
Home Connect Assistant
~ "Home Connect"
on page 21
This function allows you to connect
your oven with a mobile device.
Basic settings
~ "Basic settings"
on page 20
You can change your appliance's
basic settings to suit your needs.
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en Getting to know your appliance
10
Types of heating
To enable you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
The symbols for each type of heating help you to
remember them.
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
--------
Default values
For each heating type, the appliance specifies a default
temperature or level. You can accept this value or
change it in the appropriate area.
Heating type Temperature Use
<
4D hot air 30-275 °C For baking and roasting on one or more levels.
The fan distributes heat from the ring heating element in the back panel evenly
around the cooking compartment.
%
Top/bottom heating 30-300 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
.
Hot air eco 30-275 °C For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
panel around the cooking compartment.
This heating function is most effective between 125 and 275 °C.
This heating function is used to measure both the energy consumption in air recir-
culation mode and the energy efficiency class.
#
Top/bottom heating eco 30-300 °C For gently cooking selected types of food.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This heating function is used to measure the energy consumption in the conven-
tional mode.
7
Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
(
Grill, large area Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items for grilling, such as steaks and sausages, for making toast,
and for cooking au gratin.
The whole area below the grill element becomes hot.
*
Grill, small area Grill settings:
1 = low
2 = medium
3 = high
For grilling small amounts of steaks or sausages, for making toast, and for cook-
ing au gratin.
The centre area under the grill heating element becomes hot.
$
Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat
up.
.
Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
$
Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
B
Defrosting 30-60 °C For gently defrosting frozen food.
O
Keeping warm 60-100 °C For keeping cooked food warm.
P
Preheating ovenware 30-70 °C For preheating ovenware.
Accessories en
11
Further information
In most cases, the appliance provides notes and further
information on the action just carried out.
Touch the ° field. The note is shown in the display for a
few seconds. Use the rotary selector to scroll to the end
of longer notes.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Cooking compartment functions
The functions in the cooking compartment make your
appliance easier to use. This, for example, enables the
cooking compartment to be well lit and a cooling fan to
prevent the appliance from overheating.
Opening the appliance door
If you open the appliance door during an on-going
operation, the operation is paused. The operation
continues to run when you close the door.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
around 15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
during the operation in the basic settings. ~ "Basic
settings" on page 20
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after the operation, the cooling fan continues to
run for a certain period afterwards.
Note: You can change how long the cooling fan
continues to run in the basic settings. ~ "Basic
settings" on page 20
_Accessories
Ac c e s s o r i e s
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following
accessories:
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Inserting accessories
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is
marked on the cooking compartment with the grill
symbol.
When using shelf positions 1, 3, 4 and 5, always insert
the accessory between the two guide bars for a shelf
position.
Accessories can be pulled out approximately halfway
without tipping. With the pull-out rails at level 2, you can
pull the accessories out further.
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Meat thermometer
Enables precision roasting to your exact
requirements.
Its use is described in the relevant sec-
tion. ~ "Meat thermometer"
on page 18
en Accessories
12
Make sure that the accessory is placed behind the lug
‚ on the pull-out rail.
Example in the picture: Universal pan
The pull-out rails lock in place when they are fully pulled
out. This makes it easy to place the accessories in
position. To unlock, push the pull-out rails back into the
cooking compartment with a certain amount of force.
Notes
■ Make sure that you always insert the accessories
into the cooking compartment the right way round.
■ Always insert accessories fully into the cooking
compartment so that they do not touch the appliance
door.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that lug ‚ is at the
rear and is facing downwards. The open side must be
facing the appliance door and the outer rail must be
facing downwards ¾.
When inserting baking trays, ensure that lug ‚ is at the
rear and is facing downwards. The sloping edge of the
accessory ƒ must be facing towards the appliance
door.
Example in the picture: Universal pan
Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚ are at the rear edge. When inserting the universal
pan, the wire rack is on top of the upper guide rod of
the shelf position.
Example in the picture: Universal pan
Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 32
D
D
D
D
D
E
Optional accessories
Wire rack
For ovenware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Baking tray
For tray bakes and small baked products.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Universal pan, non-stick
For moist cakes, pastries, frozen meals and large roasts.
Pastries and roasts can be removed more easily from the universal
pan.
Baking tray, non-stick
For tray bakes and small baked products.
The pastries can be removed more easily from the baking tray.
D
D
D
Before using for the first time en
13
--------
KBefore using for the first
time
Be f o r e usi ng for the first ti me
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Initial use
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown on the
display. It may take a few seconds for the instruction to
appear.
Note: You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 20
With HomeConnect
You can apply the initial settings on the appliance or
with Home Connect on your mobile device.
1. Touch the "With Home Connect" text field.
2. Follow the instructions in the "Home Connect"
section.~ "Home Connect" on page 21
On the appliance
Apply the following initial settings on the appliance:
Setting the language
The language is the first setting displayed. "German" is
the preset language.
1. Turn the rotary selector to set the required language.
2. Touch the next text field to confirm.
The next setting appears.
Setting the time
The time starts at "12:00".
1. Touch the "Clock" text field.
2. Set the time using the rotary selector.
3. Touch the "Complete the settings" text field to
confirm.
A message appears on the display to confirm that the
initial use has been completed.
Profi pan
For preparing large quantities.
Lid for the Profi pan
The lid turns the Profi pan into a Profi roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard.Only use
in the universal pan.
Bread-baking stone
For home-made bread, bread rolls and pizzas that require a crispy
base.
The baking stone must be preheated to the recommended tempera-
ture.
Glass roasting dish (5.1 litres)
For stews and bakes.
Particularly suitable for the "Meals" operating mode.
Glass tray
For large roasts, moist cakes and bakes.
Glass tray
For bakes, vegetable dishes and baked goods.
Pull-out system, 1 level
The pull-out rails at level 2 allow you to pull the accessories out further
without them tipping.
Pull-out system, 2 levels
The pull-out rails at levels 2 and 3 allow you to pull the accessories out
further without them tipping.
Pull-out system, 3 levels
The pull-out rails at levels 1, 2 and 3 allow you to pull the accessories
out further without them tipping.
Decorative trims
For concealing the lower shelf of the unit and the base of the appli-
ance.
en Operating the appliance
14
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when empty and with the oven
door closed.
Make sure that there is no leftover packaging, such as
polystyrene pellets, in the cooking compartment and
remove the adhesive tape that is in or on the appliance.
Before heating up the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth. Keep the kitchen ventilated while the appliance is
heating up.
Adjust the settings indicated. You can find out how to
set the heating type and the temperature in the next
section. ~ "Operating the appliance" on page 14
Switch off the appliance after the indicated cooking time
using the ÿ On/Off button.
After the cooking compartment has cooled down, clean
the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1Operating the appliance
Oper at i ng the appl i anc e
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Switching the appliance on and off
Before you are able to set the appliance, you must
switch it on.
Note: The childproof lock and the timer can also be set
when the appliance is switched off. Certain displays and
notes, such as those relating to the residual heat in the
cooking compartment, remain visible on the display
after the appliance has been switched off.
Switch off your appliance when you do not need to use
it. If no settings are applied for a long time, the
appliance switches itself off automatically.
Switching on the appliance
Press the ÿ On/Off button to switch on the appliance.
The Bosch logo appears on the display, followed by the
selection list for the types of heating.
Note: In the basic settings, you can specify which
operating mode should appear after the appliance is
switched on. ~ "Basic settings" on page 20
Switching off the appliance
Press the ÿ On/Off button to switch off the appliance.
Any functions that may be running are cancelled.
The time, or if applicable, the residual heat indicator,
appears on the display.
Note: You can set whether or not the time should be
displayed when the appliance is switched off in the
basic settings. ~ "Basic settings" on page 20
Starting the operation
You must press the l Start/Stop button to start each
operation.
After starting the appliance, the time display is shown
on the display along with the settings. The display ring
and the heating line also appear.
Pausing the operation
You can also interrupt and then continue an operation
using the l Start/Stop button.
If you press and hold the l Start/Stop button for
approx. 3 seconds, the operation is cancelled and all
settings are reset.
Note: The fan may continue to run after an operation
has been paused or cancelled.
Settings
Heating type 4D hot air <
Temperature maximum
Cooking time 1 hour
Operating the appliance en
15
Selecting an operating mode
Once the appliance is switched on, the default
operating mode is displayed.
If you would like to select a different operating mode,
you can do so using the menu. You can find detailed
descriptions of the individual operating modes in the
corresponding sections.
The following always applies:
1. Touch the appropriate text field.
The function is highlighted.
2. Turn the rotary selector to change the highlighted
selection.
3. If necessary, apply other settings.
To do this, touch the appropriate text field and
change the value using the rotary selector.
4. Press the l Start/Stop button to start.
The appliance starts the operation.
Setting the type of heating and temperature
If the "Types of heating" operating mode has not been
selected, touch the "Types of heating" text field in the
menu. The selection list for the types of heating appears
on the touch-screen displays.
Example in the picture: Hot air eco . at 195 °C.
1. Touch the text field with the required type of heating.
If necessary, scroll though the selection list using the
rotary selector.
The temperature is highlighted white.
2. Set the temperature using the rotary selector.
3. Press the l Start/Stop button to start.
The time on the display shows how long the
operation has already been running.
The appliance begins to heat up.
When your dish is ready, switch off the appliance using
the ÿ On/Off button.
Note: You can also set the cooking time and an end
time for the operation on the appliance. ~ "Time-
setting options" on page 16
Changing
After starting the appliance, the temperature is
highlighted. When you move the rotary selector, the
temperature is changed and applied immediately.
To change the type of heating, first use the l Start/Stop
button to interrupt the operation and then touch the
"Type of heating" text field. The selection list is
displayed. Touch the required type of heating. The
corresponding default temperature appears on the
display.
Note: When you change the type of heating, the other
settings are also reset.
Rapid heating
With Rapid heating, you can shorten the heat-up time
for some heating types.
The heating types suitable for Rapid heating are:
■ < 4D hot air
■ % Top/bottom heating
To achieve an even cooking result, do not place your
food or accessories into the cooking compartment until
"Rapid heating" is complete.
Applying settings
Ensure you have selected a suitable type of heating and
set a temperature of at least 100 °C. Otherwise, rapid
heating cannot be activated.
1. Set the type of heating and temperature.
2. Touch the "Rapid heating" text field.
"On" is displayed in the text field. A confirmation
message appears on the display.
When rapid heating comes to an end, an audible signal
sounds and a message appears on the display. "Off" is
displayed in the text field. Place your dish in the
cooking compartment.
Note: The "Cooking time" time-setting option starts at
the same time as rapid heating. Therefore, only set a
cooking time when rapid heating has come to an end.
Cancelling
To cancel the rapid heating, touch the "Rapid heating"
text field again. "Off" is displayed in the text field.
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en Time-setting options
16
OTime-setting options
Ti me- set t i ng opt i ons
Your appliance has different time-setting options.
You can call up the cooking time and the end time after
setting an operation using the touch-screen displays.
The timer has a separate field t and can be adjusted at
any time.
An audible signal sounds after a cooking time or timed
period has elapsed. You can cancel the audible signal
early by touching a field or touch-screen display.
Note: You can change how long the audible signal
sounds for in the basic settings. ~ "Basic settings"
on page 20
Setting the cooking time
You can set the cooking time for your dish on the
appliance. This means that the cooking time is not
unintentionally exceeded and you do not need to
interrupt other work in order to end the operation.
Applying settings
Depending on which direction you turn the rotary
selector first, the cooking time starts at a particular
default value: Left = 10 minutes, right = 30 minutes.
The cooking time can be set in one-minute increments
up to one hour, and then in five-minute increments.
The maximum setting is 23 hours and 59 minutes.
Example in the picture: It is 10:00, cooking time of 45
minutes.
1. Set the operating mode, and temperature or level.
2. Before starting the operation, touch the "Cooking
time" text field.
The cooking time is highlighted white in the display.
3. Turn the rotary selector to set the cooking time.
The end time is calculated automatically.
4. Press the l Start/Stop button to start.
The cooking time counts down.
The appliance begins to heat up.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating. The cooking time
00 m 00 s is shown on the display.
You can reset the cooking time using the "Cooking
time" text field or you can press the l Start/Stop button
to continue the operation without a cooking time.
When your dish is ready, switch the appliance off using
the ÿ On/Off button.
Changing and cancelling
To change the cooking time, touch the "Cooking time"
text field. The cooking time is highlighted, and can be
changed using the rotary selector. The change is
adopted immediately.
If you want to cancel the cooking time, reset the
cooking time to zero. After the change has been
adopted, operating continues without a cooking time.
Setting the end time
You can delay the time that the cooking time ends. You
can, for example, put your dish in the cooking
compartment in the morning and set the cooking time
so that it is ready at lunch time.
Notes
■ Ensure that food is not left in the cooking
compartment for too long as it may spoil.
■ Do not adjust the end time once the operation has
started. The cooking result would no longer be
satisfactory.
Applying settings
The end of the cooking time can be delayed by a
maximum of 23 hours and 59 minutes.
Example in the picture: It is 10:00, the set cooking time
is 45 minutes and the dish should be ready at 12:00.
1. Set the operating mode, and temperature or level.
2. Set the cooking time.
Time-setting option Use
q Cooking time After the set cooking time has elapsed, the
appliance ends the operation automatically.
r End Enter a cooking time and the required end
time. The appliance starts automatically so
that the operation ends at the required time.
t Timer The timer functions like an egg timer. It runs
independently of the operation and the other
time-setting options. After the set time has
elapsed, the appliance does not switch on or
off automatically.
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Time-setting options en
17
3. Before starting the operation, touch the "End" text
field.
The projected end time is highlighted white in the
display.
4. Set a later end time using the rotary selector.
5. Press the l Start/Stop button to start.
The time at which the appliance will start is shown in
the display.
The appliance is in standby mode. When the appliance
starts, the cooking time counts down on the display.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating. The cooking time
00 m 00 s is shown on the display.
You can reset the cooking time using the "Cooking
time" text field or you can press the l Start/Stop button
to continue the operation without a cooking time.
When your dish is ready, switch the appliance off using
the ÿ On/Off button.
Changing and cancelling
After starting the appliance, the end time can no longer
be changed.
If you want to cancel the cooking time and end time,
interrupt the operation by pressing the l Start/Stop
button. You can continue the operation without a
cooking time or end time.
Setting the timer
The timer runs alongside other settings. You can set it
at any time, even if the appliance is switched off. It has
its own audible signal so that you can tell whether it is
the timer or a cooking time which has elapsed.
Adjusting settings
The timer duration always starts at zero minutes.
The higher the value, the greater the time steps when
setting the timer.
The maximum setting is 24 hours.
1. Touch the t field.
The symbol lights up red. On the display, the timer
duration is shown in white and in focus.
2. Set the timer duration using the rotary selector.
3. Press the t field to start.
Note: After a few seconds, the timer also starts
automatically.
The timer duration counts down.
The timer remains visible on the display if the appliance
is switched off. When an operation is running, the
settings for this operation are shown in the foreground.
When you touch the t field, the timer duration is
displayed for a few seconds.
When the timer duration comes to an end, an audible
signal sounds and a note appears on the display. The
symbol is no longer lit up.
Tip: If the set timer duration relates to the appliance
operation, use the cooking time. The time is visible in
the foreground and the appliance switches off
automatically.
Changing and cancelling
To change the timer duration, touch the t field. The
timer duration is displayed in white and in focus, and
can be changed by using the rotary selector.
If you want to cancel the timer, reset the timer duration
to zero. Once the change has been applied, the symbol
is no longer lit up.
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en Meat thermometer
18
@Meat thermometer
Meat t her momet er
The meat thermometer makes accurate cooking
possible. It measures the temperature inside the food.
As soon as the set temperature is reached, the
appliance switches off automatically.
Heating types
Not all heating types are suitable for operation with the
meat thermometer.
If you have inserted the meat thermometer into the
cooking compartment, the following heating types are
available.
Notes
■ The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
■ Use only the meat thermometer supplied. You can
purchase it as a spare part from the after-sales
service.
■ After use, always remove the meat thermometer
from the cooking compartment. Never store it inside
the cooking compartment.
:Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer
may be damaged. Only use the meat thermometer
which is recommended for this appliance.
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
Inserting the meat probe into the food
Before placing your food into the cooking compartment,
insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that the middle measuring point is inserted in the food.
Meat: For large pieces of meat, insert the meat probe at
an angle from above as far as it will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
Poultry: Insert the meat probe as far as it will go into
the thickest point in the breast. Insert the meat probe
into the poultry crossways or lengthways depending on
its structure. Then turn the poultry and place it on the
wire rack breast-side down.
Turning the food: If you wish to turn the food, do not
remove the meat probe. Once you have turned the
food, check that the meat probe is correctly positioned
in the food.
If you remove the meat probe while the food is cooking,
all settings will be reset and you will have to apply them
again.
Caution!
Ensure that the meat probe's cable does not become
trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Setting the core temperature
The meat thermometer must be inserted into the socket
on the left-hand side of the cooking compartment.
1. Touch the text field with the required type of heating.
The default cooking compartment temperature is
highlighted white in the display.
2. Use the rotary selector to set the cooking
compartment temperature.
3. Touch the "Core temperature" text field.
The default core temperature is highlighted white in
the display.
4. Turn the rotary selector to set the core temperature.
5. Press the l Start/Stop button to start.
The time on the display shows how long the
operation has already been running.
The appliance begins to heat up.
< 4D hot air
% Top/bottom heating
. Hot air eco
# Top/bottom heating eco
7 Hot air grilling
$ Pizza setting
Childproof lock en
19
The core temperature is highlighted white in the display,
with the current temperature on the left-hand side and
the set temperature on the right-hand side, e.g. "@
15|80 °C". The heating line also refers to the core
temperature.
Once the food reaches the core temperature, an
audible signal sounds. The appliance stops heating. On
the display, the current core temperature is equal to the
set temperature, e.g. "@ 80|80 °C". The time is paused.
Switch off the appliance using the ÿ On/Off button and
remove the meat thermometer from the socket.
:Warning – Risk of burns!
The cooking compartment, accessories and meat
thermometer become very hot. Always use oven gloves
to remove hot accessories and the meat thermometer
from the cooking compartment.
Changing
After starting the appliance, the core temperature is
highlighted. When you move the rotary selector, the
core temperature is changed and applied immediately.
If you want to change the cooking compartment
temperature, touch the "Temperature" text field
beforehand.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button.
Note: When you change the type of heating, the other
settings are also reset.
Cancel
If you want to cancel the operation, remove the meat
thermometer from the socket and the meat. You can
continue the operation without a meat thermometer
using the l Start/Stop button.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual. ~ "Tested for you in our cooking studio"
on page 35
AChildproof lock
Ch i l d p r o o f lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
The control panel is locked and no settings can be
made. The appliance can only be switched off using the
ÿ On/Off button.
Activating and deactivating
You can activate and deactivate the childproof lock
when the appliance is switched on or off.
In each case, press the D field for approx. 4 seconds.
A confirmation note appears on the display.
The D field lights up red when the appliance is
switched on. The D field does not light up when the
appliance is switched off.
Food Core temperature in
°C
Poultry 75
Pork 75
Beef, rare 50
Beef, medium 60
Beef, well done 70
Lamb 70
en Basic settings
20
QBasic settings
Ba s i c s et t i ngs
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
Changing the basic settings
The appliance must be switched on.
1. Touch the menu field.
The options for selecting an operating mode are
displayed.
2. Touch the "Basic settings" text field.
The settings appear on the touch-screen displays.
3. Touch the text field with the required setting.
The red bar next to the text field identifies the setting
that is currently selected.
Its corresponding value is shown on the display.
4. Turn the rotary selector to change the value as
required.
5. Touch the text field for the next setting.
Its value is shown on the display and can be
changed using the rotary selector.
6. Work through the settings and use the rotary
selector to make changes as required.
To scroll through the settings, touch the "Further
settings" text field.
7. Touch the Menu field to confirm.
A query is displayed asking whether the changes
should be saved.
8. Touch the "Save" text field.
A message is shown on the display to confirm that the
settings have been saved.
Cancelling
If you do not want to save the settings, touch the
Menu field and then touch the "Do not save" text field. A
message is shown on the display to confirm that the
settings have not been saved. Switch off the appliance
using the ÿ On/Off button if you do not need to use it.
List of basic settings
Depending on the features of your appliance, not all
basic settings are accessible.
--------
Note: Changes to the language, button tone and
display brightness settings take effect immediately. All
other changes take effect after the settings have been
changed.
Power cut
The changes you make to the settings are saved even
after a power cut.
You only have to reset the settings for the initial use
following a long-term power cut. The appliance can
bridge a short-term power cut.
Changing the time
If you want to change the time, for example from
summer to winter time, you must change the basic
setting.
The appliance must be switched on.
1. Touch the Menu field.
The options for selecting an operating mode are
displayed.
2. Touch the "Basic settings" text field.
The settings appear on the touch-screen displays.
3. Touch the "Clock" text field.
The time appears on the display.
4. Turn the rotary selector to change the time.
5. Touch the Menu field to confirm.
A query is displayed asking whether the changes
should be saved.
6. Touch the "Save" text field.
A message is shown on the display to confirm that the
settings have been saved.
Setting Options
Language Additional languages are possible.
Clock Clock in 24-hour format
Home Connect Switching WiFi on and off
~ "Home Connect" on page 21
Factory settings Restore
Do not restore*
Audible signal Short cooking time (30 sec.)
Medium cooking time (1 min.)*
Long cooking time (5 min.)
Volume Scale with 5 levels
Button tone Switched on
Switched off* (tone remains for ÿ On/
Off)
Display brightness 5 levels
Clock display Off
Digital*
Analogue
Lighting Off during operation
On during operation*
Childproof lock Button lock only*
Door lock and button lock
Operation after switching
on
Main menu
Types of heating*
Assist
Night-time darkening Switched off*
Switched on
Brand logo Display*
Do not display
Fan run-on time Recommended*
Minimum
Pull-out system Not retrofitted* (for rails and single pull-
out system)
Retrofitted (for double and triple pull-out
systems)
Sabbath mode Switched on
Switched off*
* Factory setting (factory settings may vary depending on the appli-
ance model)
Sabbath mode en
21
FSabbath mode
Sabbat h mode
With the Sabbath mode, a cooking time of up to 74
hours can be set. You can keep the food in the cooking
compartment warm without having to switch the oven
on or off.
Starting Sabbath mode
Before you are able to use the Sabbath mode, you must
activate it in the basic settings. ~ "Basic settings"
on page 20
When the basic setting has been changed accordingly,
Sabbath mode is listed with the types of heating as the
last type of heating.
The appliance heats up with top/bottom heating. You
can set a temperature between 85 °C and 140 °C.
The "Types of heating" operating mode must be
selected. The selection list for the types of heating
appears on the touch-screen displays.
1. Touch the "Sabbath mode" text field.
The default temperature is highlighted white in the
display.
2. Set the required temperature using the rotary
selector.
3. Before starting the operation, touch the "Cooking
time" text field.
The default cooking time is highlighted white in the
display.
4. Set the required cooking time using the rotary
selector.
Note: The end time is calculated automatically but
cannot be changed.
5. Press the l Start/Stop button to start.
The cooking time counts down on the display.
The appliance begins to heat up.
When the cooking time for Sabbath mode has ended,
an audible signal sounds. The appliance stops heating.
The cooking time 00 m 00 s is shown on the display.
Press the ÿ On/Off button to switch off the appliance.
Note: The operation is not interrupted if you open the
appliance door.
Changing and cancelling
After starting the appliance, the settings can no longer
be changed.
If you would like to cancel Sabbath mode, switch the
appliance off using the ÿ On/Off button. You can no
longer pause the operation using the l Start/Stop
button.
oHome Connect
Ho me Co n n e c t
This appliance is Wi-Fi-capable and can be remotely
controlled using a mobile device.
If the appliance is not connected to the home network,
the appliance functions in the same way as an oven
with no network connection and can still be operated
via the display.
The availability of the Home Connect function depends
on the availability of Home Connect services in your
country. Home Connect services are not available in
every country. You can find more information on this at
www.home-connect.com.
Notes
■ Ensure that you follow the safety instructions in this
instruction manual and that you comply with these
even when you are away from home and are
operating the appliance via the Home Connect app.
You must also follow the instructions in the
Home Connect app.~ "Important safety
information" on page 5
■ Operating the appliance directly from the appliance
always has priority. During this time, it is not possible
to operate the appliance using the Home Connect
app.
Setting up
To implement settings via Home Connect, you must
have installed and set up the Home Connect app on
your mobile device.
Observe the Home Connect documents supplied for
this.
Follow the steps specified by the app to make the
settings.
The app must be open in order to perform the setup
process.
Automatic registration in the home network
Notes
■ You require a router that has WPS functions.
■ You can start the Home Connect Assistant during
initial start-up or using the main menu.
1. Touch the Menu field.
2. Touch the "Home Connect Assistant" text field.
The appliance is ready to connect to the network
automatically.
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en Home Connect
22
3. Press the WPS button on the router.
Wait until "Network connection successful" is shown
in the display.
4. Touch "Connect to the app".
The appliance is ready to connect to the app.
5. Start the app on the mobile device and follow the
instructions for automatic network registration.
The process for registering is completed once
"Successfully connected to the app" is shown in the
display.
Manual registration in the home network
Note: You can start the Home Connect Assistant during
initial start-up or using the menu.
1. Touch the Menu field.
2. Touch the "Home Connect Assistant" text field.
3. Touch the "Connect manually" text field.
The appliance is ready to connect to the network
manually.
The SSID and the key for the oven network are
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in the display.
5. Touch "Connect to the app".
The appliance is ready to connect to the app.
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Home Connect en
23
6. Start the app on the mobile device and follow the
instructions for manual network registration.
The process for registering is completed once
"Successfully connected to the app" is shown in the
display.
Remote Start
If you want to start an oven operation using your mobile
device, you must activate remote start.
Notes
■ The "Remote start" text field is only visible if the
Home Connect Assistant has been successfully
completed.
■ Note that some operating modes can only be started
on the oven itself.
1. Touch the Menu field.
2. Touch the "Remote Start" text field.
C appears in the display
Remote start is automatically deactivated in the
following situations:
■ The oven door is opened 15 minutes after remote
start is activated.
■ The oven door is opened 15 minutes after the oven
operation ends.
■ 24 hours after remote start is activated.
When you start the oven operation on the appliance,
remote start is automatically activated. You can
therefore make changes on your mobile device or start
a new programme.
Home Connect settings
You can adjust Home Connect to suit your
requirements at any time.
Note: In the Home Connect settings, press the ° field to
display network and device information.
WiFi
If WiFi is activated, you can use the Home Connect
functions.
Note: In the networked standby mode, your appliance
requires a maximum of 3 W.
1. Touch the Menu field.
2. Touch the "Basic settings" text field.
3. Touch the "Home Connect" text field.
4. Touch the "WiFi" text field to switch the wireless
module on or off.
Disconnecting from the network
Di s c o n n e c t i n g from the net wor k
You can disconnect your oven from the network at any
time.
Note: If your oven is disconnected from the network, it
is not possible to operate the oven using Home
Connect.
1. Touch the Menu field.
2. Touch the "Basic settings" text field.
3. Touch the "Home Connect" text field.
4. Touch the "Disconnect from network" text field.
Connecting to the network
Connec t i ng to the net wor k
1. Touch the Menu field.
2. Touch the "Basic settings" text field.
3. Touch the "Home Connect" text field.
4. Touch the "Connect to network" text field.
5. Touch the
"Connect manually" or
"Connect automatically" text field.
6. Follow the notes in the section
"Manual registration in the home network" or
"Automatic registration in the home network".
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en Home Connect
24
Connect to the app
If the Home Connect app is installed on your mobile
device. you can connect it to your oven.
Note: The appliance must be connected to the network.
1. Touch the Menu field.
2. Touch the "Basic settings" text field.
3. Touch the "Home Connect" text field.
4. Touch the "Connect to the app" text field.
Remote control
You can use the Home Connect app to easily access
the functions of your oven.
Notes
■ Operation on the appliance always has priority.
During this time, it is not possible to operate the
appliance using the Home Connect app.
■ The remote control is activated when the appliance
is first delivered.
■ If the remote control has been deactivated, only the
oven's operating statuses are displayed in the Home
Connect app.
■ The remote control is automatically activated when
the remote start is activated.
1. Touch the Menu field.
2. Touch the "Basic settings" text field.
3. Touch the "Home Connect" text field.
4. Touch the "Remote control" text field to switch
operation via the Home Connect app on or off.
Remote diagnostics
If a fault occurs, the after-sales service can use remote
diagnostics to access your appliance.
Contact the after-sales service, making sure that your
appliance is connected to the Home Connect server
and checking that the remote diagnostics service is
available in your country.
Note: For more information and to check whether the
remote diagnostics service is available in your country,
please visit the Help & Support area of the Home
Connect website for your country: www.home-
connect.com
About data protection
When your appliance is connected for the first time to a
WLAN network, which is connected to the Internet, your
appliance transmits the following categories of data to
the Home Connect server (initial registration):
■ Unique appliance identification (consisting of
appliance codes as well as the MAC address of the
installed WiFi communication module).
■ Security certificate of the WiFi communication
module (to ensure a secure IT connection).
■ The current software and hardware version of your
domestic appliance.
■ Status of any previous resetting to factory settings.
This initial registration prepares the Home Connect
functions for use and is only required when you want to
use these Home Connect functions for the first time.
Note: Ensure that the Home Connect functions can be
used only in conjunction with the Home Connect app.
Information on data protection can be accessed in the
Home Connect app.
Declaration of Conformity
Robert Bosch Hausgeräte GmbH hereby declares that
the appliance which features Home Connect is in
accordance with the basic requirements and the other
relevant provisions of the directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found
online at www.bosch-home.com/de on the product
page for appliance in the additional documents.
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5 GHz band: max. 100 mW
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Cleaning en
25
DCleaning
Cl eani ng
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■ Harsh or abrasive cleaning agents,
■ Cleaning agents with a high alcohol content,
■ Hard scouring pads or cleaning sponges,
■ High-pressure cleaners or steam cleaners,
■ Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
--------
Area Cleaning
Appliance exterior
Stainless steel
front
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door han-
dle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamel surfaces
and self-cleaning
surfaces
Observe the instructions for the surfaces of the
cooking compartment that follow the table.
Glass cover for
the interior light-
ing
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Do not remove.
Hot soapy water:
Clean with a dish cloth.
Do not scour.
Door cover made from stainless steel:
Use stainless steel cleaner. Follow the manufac-
turers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Meat thermome-
ter
Hot soapy water:
Clean with a dish cloth or a brush.
Do not clean in the dishwasher.
en Cleaning
26
Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Surfaces in the cooking compartment
The back wall, ceiling and side parts in the cooking
compartment are self-cleaning. You can tell this from
the rough surface.
The cooking compartment floor is enamelled and has
smooth surfaces.
Cleaning enamel surfaces
Clean the smooth enamel surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry
them with a soft cloth.
Soften baked-on food remnants with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment
when it is still warm. This may damage the enamel.
Remove all food remnants from the cooking
compartment and the appliance door before you next
heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
Note: Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using the cleaning function. To do this, refer to the
information in the relevant section. ~ "Cleaning
function" on page 27
Caution!
Do not use oven cleaner on self-cleaning surfaces. This
will damage the surfaces. If oven cleaner does get onto
these surfaces, dab it off immediately using water and a
sponge cloth. Do not rub the surface and do not use
abrasive cleaning aids.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
:Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
Cleaning function en
27
.Cleaning function
Cl eani ng function
The self-cleaning surfaces in the cooking compartment
are cleaned with the “EcoClean” cleaning function.
The self-cleaning surfaces (back panel, ceiling panel
and side panels) are coated with a porous, matt
ceramic material. This coating absorbs and breaks
down splashes from baking, roasting and grilling while
the oven is in operation. If the surfaces no longer clean
themselves adequately and dark patches appear, the
surfaces can be cleaned by the cleaning function.
Note: The appliance records the number of times it is
used.The appliance indicates when it has reached a
point in time after which cleaning is recommended. The
recommendation is displayed until the cleaning function
has finished.
If you do not act on this recommendation, the self-
cleaning surfaces may become damaged.
If your appliance is already prematurely very dirty or if
you notice dark patches on the back panel, do not wait
until your appliance recommends cleaning to do so.
This is because the more often the appliance is
cleaned, the longer the self-cleaning surfaces will retain
their cleaning capability. You can clean your appliance
at any time as required using the cleaning function.
Prior to initiating the cleaning function
Remove shelves, rails, accessories and ovenware from
the cooking compartment.
Cleaning the cooking compartment floor and the
inside of the appliance door
Remove the worst dirt from the cooking compartment
floor, the inside of the appliance door and the interior
lighting. Otherwise, patches will appear that can no
longer be removed.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces. If oven cleaner does
come into contact with these surfaces, dab it off
immediately with water and a sponge cloth. Please to
not rub or use any abrasive cleaning materials.
~ "Cleaning" on page 25
:Warning – Risk of burns!
; The appliance will become very hot on the outside
during the cleaning function. Never touch the appliance
door. Allow the appliance to cool down. Keep children
away from the appliance.
Setting the cleaning function
Before setting the cleaning function, ensure that you
have followed all instructions for preparation.
The duration for the cleaning function is preset to 1
hour. It cannot be changed.
1. Touch the Menu field.
The list of operating modes are displayed.
2. Touch the "EcoClean" text field.
3. Press the l Start/Stop button to start.
The cooking time counts down on the display. The
heating line does not appear for the cleaning
function.
The cleaning function starts.
Ventilate the kitchen when the cleaning function is
running.
When the cleaning function has ended, an audible
signal sounds. The cooking time 00 m 00 s is shown on
the display. Press the ÿ On/Off button to switch off the
appliance.
Setting a later end time
You can set a later end time. Before starting the
appliance, touch the "End" text field and set a later end
time using the rotary selector.
The appliance switches to standby after it is started. The
end time can no longer be changed.
Cancel
If you would like to cancel the cleaning function, switch
the appliance off using the ÿ On/Off button. You can
no longer pause the operation using the l Start/Stop
button.
Note: The operating hour counter is not reset. The
instruction for the cleaning function is still shown on the
display.
Once the cleaning function has ended
Once the cooking compartment has cooled down, wipe
down the cooking compartment with a damp cloth if
necessary.
Note: During operation and while the cleaning function
is active, reddish patches may form on the surfaces.
This is not rust, but food residues. These patches are
not hazardous to your health and do not limit the
cleaning capacity of the self-cleaning surfaces.
en Rails
28
pRails
Rails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Detaching and refitting the rails
:Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1. Lift the rail slightly at the front ‚ and detach it ƒ
(figure !).
2. Then pull the whole rail towards you and take it out
(figure
").
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Attaching the rails
The rails only fit on the right or the left side. The pull-out
rails must pull out towards you.
1. First, insert the rail in the middle of the rear socket ‚,
until the rail rests against the cooking compartment
wall, and push it back ƒ (figure !).
2. Then insert the rail into the front socket „, until the
rail also rests against the cooking compartment wall
here, and press it downwards … (figure ").
qAppliance door
Ap p l i a n c e door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
appliance door and clean it.
Removing and fitting the appliance door
For cleaning purposes and to remove the door panels,
you can detach the appliance door.
The appliance door hinges each have a locking lever.
When the locking levers are closed (figure !), the
appliance door is secured in place. It cannot be
detached.
When the locking levers are open in order to detach the
appliance door (figure "), the hinges are locked. They
cannot snap shut.
:Warning
Risk of injury!
■ If the hinges are not locked, they can snap shut with
great force. Ensure that the locking levers are always
fully closed or, when detaching the appliance door,
fully open.
Risk of injury!
■ The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Removing the appliance door
1. Open the appliance door fully and push it in the
direction of the appliance.
2. Fold up the two locking levers on the left and right
(figure !).
3. Close the appliance door as far as it goes ‚. With
both hands, grip the door on the left- and right-hand
side and pull it up and out (figure ").
2
D
E
1
2
F
G
1
D
E
2
1
2
E
E
D
1I
Appliance door en
29
Fitting the appliance door
Reattach the appliance door in the opposite sequence
to removal.
1. When attaching the appliance door, ensure that both
hinges are inserted straight into the opening (figure
!).
Place both hinges at the bottom on the outer panel
and use this as a guide.
Ensure that the hinges are inserted into the correct
opening. You must be able to insert them easily and
without resistance. If you can feel any resistance,
check that the hinges are inserted into the correct
opening.
2. Open the appliance door fully. Fold both locking
levers closed again (figure ").
3. Close the cooking compartment door.
Removing the door cover
The stainless steel inlay in the door cover may become
discoloured. To carry out thorough cleaning, you can
remove the cover. ~ "Cleaning" on page 25
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (figure
!).
3. Remove the cover (figure ").
Close the appliance door carefully.
Note: Clean the stainless steel inlay in the cover with
stainless steel cleaner. Clean the rest of the door
cover with soapy water and a soft cloth.
4. Open the appliance door again slightly. Put the
cover back in place and press on it until it clicks
audibly into place (figure #).
5. Close the appliance door.
1
2I
2
1
en Appliance door
30
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Removing the door from the appliance
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (figure
!).
3. Remove the cover (figure ").
4. Loosen and remove the screws on the left and right
of the appliance door (figure #).
5. Before closing the door again, trap a tea towel which
has been folded several times in the door (figure $).
Pull out the front panel upwards and lay it on a flat
surface with the door handle facing downwards.
Clean the panels with glass cleaner and a soft cloth.
:Warning
Risk of injury!
■ Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
Risk of injury!
■ The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Fitting the door on the appliance
1. Insert the front panel at the bottom into the retainers
(figure !).
2. Close the front panel until both upper hooks are
opposite the opening (figure ").
3. Press the front panel at the bottom until it clicks
audibly into place (figure #)
4. Open the appliance door again slightly and remove
the tea towel.
5. Screw both screws back in on the left and right.
6. Put the cover back in place and press on it until it
clicks audibly into place (figure $).
7. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
21
2
1
Trouble shooting en
31
3Trouble shooting
Tr oubl e s hoot i ng
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Rectifying faults yourself
You can often easily rectify technical faults on the
appliance yourself.
If a dish does not turn out exactly as you wanted, you
can find many tips and instructions for preparation at
the end of the operating manual. ~ "Tested for you in
our cooking studio" on page 35
--------
:Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Error messages on the display
When an error message appears on the display with "D"
or "E", e.g. D0111 or E0111, switch the appliance off
and on again using the ÿ On/Off button.
If it was a one-off error, the display goes out. If the error
message appears again, call the after-sales service and
quote the exact error message.
Maximum operating time
If you do not change the settings on your appliance for
several hours, the appliance stops heating up
automatically. This prevents unwanted continuous
operation.
The respective settings for the operating mode govern
when the maximum operating time is reached.
Maximum operating time reached
A note appears on the display confirming that the
maximum operating time has been reached.
To continue operation, touch any field or turn the rotary
selector.
Switch the appliance off using the ÿ On/Off button if
you do not need to use it.
Tip: Set a cooking time so that the appliance does not
switch off when you do not want it to, e.g. with an
extremely long preparation time. The appliance heats
up until the set cooking time has elapsed.
Fault Possible cause Notes/remedy
The appliance does not work. Faulty fuse. Check the circuit breaker in the fuse box.
Power cut Check whether the kitchen light or other kitchen appliances are working.
"Sprache Deutsch" appears on the
display.
Power cut Reset the language and the time.
The time does not appear when the
appliance is switched off.
Basic setting is changed. Change the basic setting for the clock display.
The appliance does not heat up; the
m symbol lights up on the display.
Demo mode is activated in the
basic settings.
Briefly disconnect the appliance from the mains (switch off the circuit breaker
in the fuse box) and then deactivate demo mode in the basic settings within 3
minutes.
The appliance will not start and
"Cooking compartment too hot"
appears on the display
The cooking compartment is
too hot for the selected dish
or type of heating
Allow the cooking compartment to cool down and start again
The rotary selector has fallen out of
the support in the control panel.
The rotary selector has been
accidentally disengaged.
The rotary selector can be removed. Simply place the rotary selector back in
its support in the control panel and push it in so that it engages and can be
turned as usual.
The rotary selector can no longer be
turned easily.
There is dirt under the rotary
selector.
The rotary selector can be removed. To disengage the rotary selector, simply
remove it from the support. Alternatively, press on the outer edge of the rotary
selector so that it tips and can be picked up easily.
Carefully clean the rotary selector and its support on the appliance using a
cloth and soapy water. Dry with a soft cloth. Do not use any sharp or abrasive
materials. Do not soak or clean in the dishwasher.
Do not remove the rotary selector too often so that the support remains sta-
ble.
Home Connect does not work cor-
rectly.
Go to www.home-connect.com
en Customer service
32
Replacing the bulb in the top of the cooking
compartment
If the cooking compartment light bulb fails, it must be
replaced. Heat-resistant, 40 watt, 230 V halogen bulbs
are available from the after-sales service or specialist
retailers.
When handling the halogen bulb, use a dry cloth. This
will increase the service life of the bulb. Only use these
bulbs.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
1. Place a tea towel in the cold cooking compartment
to prevent damage.
2. Turn the glass cover anti-clockwise to remove it
(figure !).
3. Pull out the bulb – do not turn it (figure ").
Insert the new bulb, making sure that the pins are in
the correct position. Push the bulb in firmly.
4. Screw the glass cover back on.
Depending on the appliance model, the glass cover
may have a sealing ring. If the glass cover has a
sealing ring, put it back in place before screwing the
cover back on.
5. Remove the tea towel and switch on the circuit
breaker.
Glass cover
If the glass cover of the halogen bulb is damaged, it
must be replaced. You can obtain a new glass cover
from the after-sales service. Please specify the E
number and FD number of your appliance.
4Customer service
Cu s t o mer ser vi ce
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
On some appliances with a steam-assisted cooking
function, you will find the rating plate behind the control
panel.
To save time, you can make a note of the numbers for
your appliance and the telephone number of the after-
sales service in the space below in case you need
them.
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
21
E no.
FD no.
After-sales service O
GB 0344 892 8979
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
=1U)'(1U
7\SH
Dishes en
33
PDishes
Di s hes
You can use the "Assist" operating mode to prepare a
wide variety of food. The appliance selects the optimal
settings for you.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
Information on the settings
■ The cooking result depends on the quality of the
food and the size and type of cookware. For an
optimal cooking result, use food that is in good
condition and chilled meat only. For frozen food, use
food straight out of the freezer only.
■ For some food, a temperature, heating mode and
cooking time is suggested. The temperature and the
cooking time can be changed according to your
requirements.
■ For other dishes, you will be asked to enter the
weight. Always enter the total weight unless the
appliance asks for something different. The
appliance will then apply the time and temperature
settings for you.
It is not possible to set weights outside of the
intended weight range.
■ When roasting dishes for which the appliance will
apply the temperature selection for you,
temperatures of up to 300 °C can be saved.
Therefore, make sure that you use cookware that is
sufficiently heat resistant.
■ Information is provided, e.g. on cookware, shelf
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc., during
cooking. This is shown in the display shortly after
operation starts. An audible signal will remind you at
the right time.
■ Information on the right kind of cookware to use and
tips and tricks for the preparation can be found at
the end of the instruction manual. ~ "Tested for you
in our cooking studio" on page 35
Meat thermometer
For some food, you can also use the meat
thermometer. Once you have inserted the meat
thermometer into the appliance, the food that is suitable
for it will be displayed. You can change the interior
temperature of the cooking compartment and the core
temperature. ~ "Meat thermometer" on page 18
Selecting a dish
The dishes are arranged in a uniform structure:
■ Category
■ Food
■ Dish
The following table lists the categories with the
corresponding food. One or more dishes are listed
beside each food.
Baking sensor
Your appliance is equipped with a baking sensor.This
sensor is automatically activated when you select a
baked item from any of the following categories in the
selection list. If the baking sensor has been activated,
the H symbol appears on the display.
Categories Food
Cakes, bread, pizza
Cake
Small baked items
Biscuits
Bread, bread rolls
Savoury cakes, pizza, quiches
Bakes, soufflés
Lasagne, fresh
Soufflé in individual moulds
Fruit crumble
Yorkshire pudding
Frozen products
Pizza
Bread rolls
Bakes
Potato products
Poultry, fish
Poultry
Chicken
Duck, goose
Turkey
Meat
Pork
Beef
Lamb
Meat dishes
Fish Fish
Vegetables Baked potatoes, whole
Category Food Dishes
Cake, bread, pizza
Cake
Cakes in deep tins
Cakes in shallow tins
Cakes on a tray
Small baked
items
Puff pastry
Scones
Muffins
Leavened cake
Bread/bread rolls
Bread rolls
Bread
Flatbread
Savoury cakes,
pizza, quiche
Savoury cakes, quiche
Pizza
Frozen products Potato products Potato products
en Dishes
34
The appliance now takes over.The appliance then
regulates the baking process completely automatically
– you do not need to implement any further settings.
Once the food is cooked, the appliance will switch itself
off automatically. An audible signal will then sound. The
cooking time is roughly the same as that listed in the
recipe for your baked item and is not displayed. The
oven sensor can only be started from the oven when it
is cool.
No other baked goods categories are monitored by the
baking sensor. In this case, you will be offered a tried
and tested setting with customisation options.
Dark-coloured metal baking tins are suitable. Do not
use any silicone bakeware or accessories that contain
silicone. Otherwise, the baking sensor will be damaged.
The baking sensor is active while "Do not open door" is
shown on the display. Do not open the appliance door;
otherwise, the settings will be cancelled. The appliance
asks you whether you wish to continue cooking. The
appliance will continue to heat and you can adjust the
suggested time. You must monitor the process yourself.
Applying settings for dishes
You will be guided through the entire setting process for
your chosen food.
Use the rotary selector to scroll through the individual
levels.
1. Touch the Menu field.
The list of operating modes is displayed.
2. Touch the "Assist" text field.
The categories are displayed.
3. Touch the required category.
The foods in this category are displayed.
4. Touch the required food.
The individual dishes are displayed.
5. Touch the required dish.
The settings for this dish appear on the display. For
many dishes, you can change the settings to suit
your needs.
For some dishes, you must set the weight instead.
Tip: The "Tip" text field provides you with information
about accessories and shelf height.
6. Press the l Start/Stop button to start.
The cooking time counts down in the display.
The appliance begins to heat up.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating up.
When your dish is ready, use the ÿ On/Off button to
switch off the appliance.
Continue cooking
After the cooking time has ended, you can leave some
dishes to continue cooking if you are not satisfied with
the cooking result.
A query appears on the display, which asks if you want
to continue cooking. If you want to continue cooking,
touch the "Extend cooking time" text field. A cooking
time is suggested, which can be changed. Press the
l Start/Stop button to start.
Note: You can extend the cooking time as often as
required.
If you are satisfied with the cooking result, touch the
"Finish" text field.
Press the ÿ On/Off button to switch off the appliance.
Setting a later end time
You can set a later end time for some dishes. Before
starting the appliance, touch the "End" text field and set
a later end time using the rotary selector.
The appliance switches to standby after it is started. The
end time can no longer be changed.
Changing and cancelling
After starting the appliance, the settings can no longer
be changed.
If you would like to cancel the operation, switch the
appliance off using the ÿ On/Off button. You can no
longer pause the operation using the l Start/Stop
button.
Tested for you in our cooking studio en
35
JTested for you in our
cooking studio
Tes t e d for you in our cooki ng st udi o
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Do not use silicone moulds
For best results, we recommend using dark-coloured
metal bakeware.
Caution!
Do not use silicone moulds or reusable baking tray
liners, covers or accessories that contain silicone.
Otherwise, the baking sensor may be damaged.
Even if the baking sensor is not being used, it may still
be damaged.
Exceptions:
■ Greaseproof paper with a silicone coating can be
used.
■ If the appliance comes with a meat probe, this can
be used.
Baking
Here, you can find recommended settings for many
dishes.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Level 2
■ Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
The table lists the optimal heating type for various
baked items. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
en Tested for you in our cooking studio
36
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
One level baking
Victoria sponge cake 2x Ø20 cm tins 2 < 160-170* 25-30
Light fruit cake high Ø20 cm tin 2 < 140-160 70-90
Rich fruit cake high Ø23 cm tin 2 < 130-150 150-180
Fruit crumble flat glass dish 3 < 150-170* 35-45
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 < 160-170* 25-35
Sponge flan, 6 eggs springform cake tin Ø28 cm 2 < 150-170* 30-50
Swiss roll swiss roll tin 3 < 180-190* 10-15
Fruit Pie plate Ø20 cm or pie tin 2 $ 160-170 55-65
Quiche quiche tin (dark coated) 3 $ 190-210 30-40
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 < 180-200* 20-30
Scones baking tray 3 < 180-200* 10-14
Biscuits baking tray 3 < 140-160* 10-25
Small Cakes 12-cup-tin 3 < 140-160* 20-30
Puff pastry slices baking tray 3 < 170-190* 20-35
Jam tarts 12-cup-tin 3 < 170-190* 15-30
Meringue baking tray 3 < 80-90* 120-150
Pavlova baking tray 3 < 90-100* 120-180
Soufflé 1,2L-soufflé dish 2 < 160-170* 35-45
Soufflé individual moulds 2 % 170-190 65-75
Choux pastry baking tray 3 < 190-210* 30-40
Meat Pie rectangular pie tin 2 < 180-190 40-50
Yorkshire pudding 12-cup-tin 3 < 200-220* 15-25
Jacket potatoes baking tray 3 < 150-170 75-90
Pizza, homemade baking tray 3 $ 200-220 25-35
Pizza, homemade, thin base pizza tray 2 % 250-270 20-25
Pizza, homemade, thin base pizza tray 2 $ 210-220 25-30
Multishelf baking
Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 3+1 < 160-170* 25-35
Scones, 2 levels 2 baking trays 3+1 < 170-190* 12-16
Biscuits, 2 levels 2 baking trays 3+1 < 140-160* 10-25
Biscuits, 3 levels 3 baking trays 5+3+1 < 140-160* 15-30
Small cakes, 2 levels 2x 12-cup-tins 3+1 < 140-160* 22-32
Puff pastry slices, 2 levels 2 baking trays 3+1 < 170-190* 25-45
Puff pastry slices, 3 levels 3 baking trays 5+3+1 < 170-190* 25-45
* Preheat
Tested for you in our cooking studio en
37
Tips on baking
Roasting and braising
Here, you can find information on roasting and braising
poultry and meat. You can find the ideal settings for
many dishes in the settings tables.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Jam tarts, 2 levels 2x 12-cup-tins 3+1 < 170-190* 20-35
Meringues, 2 levels 2 baking trays 3+1 < 80-90* 120-150
Jacket potatoes, 2 levels universal pan + baking tray 3+1 < 150-170* 75-90
(White) Bread, 2 levels 4x loaf tins 3+1 < 170-190* 30-40
Pizza, homemade, 2 levels universal pan + baking tray 3+1 < 180-200 35-45
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
* Preheat
You want to find out whether the cake
is completely cooked in the middle.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
idue, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but
is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col-
our.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
The cake is too light on top, and too
dark underneath.
Bake the cake one level higher in the oven the next time.
The cake is too dark on top, and too
light underneath.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Cakes baked in a tray or tin are too
brown at the back.
Place the baking tray in the middle of the accessories, not directly against the back wall.
The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or
in baking tins/dishes at the same time will not necessarily be ready at the same time.
The cake looks good, but is not
cooked properly in the middle.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the
dish when it is turned upside down.
Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
en Tested for you in our cooking studio
38
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 11
Roasting and braising in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
The amount of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Roasting in uncovered cookware
It is best to use a deep roasting tin/dish for roasting
poultry and meat. Place the tin/dish onto the wire rack.
If you do not have any suitable cookware, use the
universal pan.
Braising in covered cookware
When preparing food with covered cookware, the
cooking compartment remains considerably cleaner.
Ensure that the lid fits well and closes properly. Place
the cookware onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering at least 2 cm deep should be applied
to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 18
Recommended setting values
In the table, you can find the ideal heating type for
poultry and meat. Temperature and cooking time
depend on the quantity, composition and temperature
of the food. Different settings ranges are indicated for
this reason. Try using the lower values at first. You can
increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry and meat are
placed into a cold cooking compartment. By doing so,
you can make energy savings of up to 20 per cent. If
you preheat the oven, the indicated cooking times will
be reduced by several minutes.
In the table, you can find specifications for poultry and
meat with default values for the weight. If you wish to
prepare heavier poultry or meat, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry or piece of meat is,
the lower the cooking temperature and the longer the
cooking time.
Turn the poultry and meat after approx. ^ to Z of the
indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Cooking time calculation (e. g. 20+35):
Please calculate the cooking time with 20 minutes per
500 g meat + 35 minutes additional time. For 1,5 kg
the calculated cooking time would be 95 minutes.
Cooking time range (e. g. 10-15):
The food is done within the stated minutes.
Tested for you in our cooking studio en
39
Type of heating used:
■ < 4D hot air
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in
°C
Time in min.
Beef
Slow roasting joint wire rack 2 < 140-150 35+40
Top side / Top rump wire rack 2 < 160-170 30+25
Lamb
Leg (bone-in) wire rack 2 < 160-170 25+25
Shoulder (bone-in) wire rack 2 < 160-170 25+20
Shoulder (boned and rolled) wire rack 2 < 170-180 25+25
Rack of lamb** wire rack 2 < 180-190* 15+25
Pork
Roasting joint wire rack 2 < 180-190 30+35
Loin joint wire rack 2 < 180-190 35+35
Belly wire rack 2 < 170-180 30+25
Gammon joint wire rack 2 < 160-170 30+30
Poultry
Chicken, whole wire rack 2 < 170-180 25+15
Chicken, portion (each 200-250 g)*** wire rack 2 < 190-200 35-45
Duck wire rack 2 < 180-190 25+20
Turkey, crown**** wire rack 2 < 150-160 20+15
Turkey, thighs wire rack 2 < 170-180 25+30
Turkey, whole, 4-8 kg***** wire rack 2 < 150-160 12+12
Meat dishes
Meat loaf cookware, uncovered 2 < 170-180 20+35
Casserole
Diced meat (beef, pork, lamb), 500 g
meat
cookware, covered 2 < 140* 100-120
Diced chicken (boned), 500 g meat cookware, covered 2 < 140* 90-100
Braising steak cookware, covered 2 < 140 65+60
Complete meal
With beef wire rack + wire rack 4+1 < 160, then 200
(Yorkshire Pud-
ding)
calculation for meat
(see table above) + 15-
25 for Yorkshire Pud-
ding
With chicken wire rack + wire rack 4+1 < 180 calculation for chicken
(see table above)
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down, do not turn
***** Turn after app. 1 hour
en Tested for you in our cooking studio
40
Tips on roasting and braising
Grilling
Here, you can find information on grilling poultry, meat
and fish, as well as toast. You can find the ideal settings
for certain dishes in the settings tables.
Grilling with circulated air
Circulated air grilling is very well suited to the
preparation of whole poultry, fish, and also meat, e.g.
roast pork with crackling.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 11
Roasting in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid if the meat is lean. A covering of
approx. ^ cm depth should be applied to the base of
any glass cookware.
The quantity of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing poultry, meat or fish in an
enamelled or dark metal roasting dish, it will need a
little more liquid than if cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Tested for you in our cooking studio en
41
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place
the tin/dish onto the wire rack. If you do not have any
suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Grilling flat pieces
Flat pieces of poultry, meat and fish, such as steaks,
drumsticks and burgers, can be prepared well using the
"Grill" heating type. Excellent results are also achieved
when grilling toast.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt until after the meat has been grilled.
Salt draws water from the meat.
Notes
■ The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■ Smoke may be produced when grilling.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 18
Recommended setting values
In the table, you can find the ideal heating type for your
poultry, meat and fish, in addition to toast. Temperature
and cooking time depend on the quantity, composition
and temperature of the food. Settings ranges are
indicated for this reason. Try using the lower values at
first. You can use a higher setting next time if
necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat and fish
are placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry, meat or fish is, the
lower the cooking temperature and the longer the
cooking time.
Turn the poultry, meat and fish after approx.^ to Z of
the indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Cooking time calculation (e. g. 20+35):
Please calculate the cooking time with 20 minutes per
500 g meat + 35 minutes additional time. For 1,5 kg
the calculated cooking time would be 95 minutes.
Cooking time range (e. g. 10-15):
The food is done within the stated minutes.
en Tested for you in our cooking studio
42
Types of heating used:
■ 7 Circulated air grilling
■ ( Grill, large area
Dish Accessories Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
Time in min.
Beef
Steaks, height 2-3 cm** wire rack 3 ( 3 1st side 10-12
2nd side 3-5
Burger, height 1-2 cm wire rack 3 ( 3* 1st side 6-8
2nd side 4-6
Top side / Top rump wire rack 2 7 150-160 30+30
Lamb
Steaks, height 2-3 cm wire rack 3 ( 3* 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 3 ( 3 1st side 6-8
2nd side 6-8
Leg (bone-in) wire rack 2 7 170-180 25+30
Shoulder (bone-in) wire rack 2 7 170-190 25+15
Shoulder (boned and rolled) wire rack 2 7 170-180 20+15
Rack of lamb wire rack 2 7 190-200 15+25
Pork
Steaks, height 2 cm wire rack 5 ( 2 1st side 10-12
2nd side 5-7
Chops, height 2-3 cm wire rack 3 ( 3* 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 3 ( 3*** 1st side 6-8
2nd side 4-6
Bacon rashers wire rack 3 ( 3***** 1st side 4-5
2nd side 3-4
Sausages, thickness 2 4 cm wire rack 3 ( 3**** 10-15
Roasting joint wire rack 2 7 180-200 30+40
Loin joint wire rack 2 7 180-200 35+35
Belly wire rack 2 7 200-220 30+25
Gammon joint wire rack 2 7 180-200 30+25
Poultry
Chicken drumstick, 150 g each wire rack 3 7 210-230 20-30
Chicken breast, boned, 150 g each wire rack 3 ( 3*** 1st side 10-15
2nd side 10-15
Chicken, whole wire rack 2 7 200-220 20+15
Chicken, portion, bone-in 200 -250 g
each******
wire rack 3 7 200-220 30-45
Duck, 2-3 kg wire rack 2 7 190-200 20+20
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
Tested for you in our cooking studio en
43
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
■ The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
■ Do not use frozen products that are heavily frosted.
Remove any ice on the food.
■ Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
■ Observe the instructions on the packaging.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Level 2
■ Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. Temperature and cooking time depend
on the quantity and composition of the product. Setting
ranges are indicated for this reason. Try using the lower
values at first. A lower temperature results in more even
browning. You can use a higher setting next time if
necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The dish would only be cooked on
the outside, but would not be fully cooked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Turkey, thighs wire rack 2 7 180-190 25+30
Turkey, whole, 4-8 kg wire rack 2 7 140-160 12+12
Fish
Trout, whole, 300 g each wire rack 2 7 170-190 20-30
Fillets, each 150 g wire rack 4 ( 1*** 1st side 5-10
2nd side 5-10
Toast
Grilling white bread** wire rack 5 ( 3 4-6
Dish Accessories Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
Time in min.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
en Tested for you in our cooking studio
44
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
Yogurt
You can make your own yogurt using your appliance.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yoghurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
Type of heating used:
■ < 4D hot air
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Pizza, chilled
Pizza, chilled wire rack 3 $ 190-210 10-15
Pizza, frozen
Pizza, thin base wire rack 3 $ 190-210 15-20
Pizza, thin base, 2 levels universal pan + wire rack 3+1 < 190-210 20-25
Pizza, thick base wire rack 3 $ 180-200 20-25
Pizza, thick base, 2 levels universal pan + wire rack 3+1 < 190-210 20-30
Pizza baguette wire rack 3 $ 200-220 15-20
Potatoe products, frozen
Oven chips universal pan 3 $ 190-210 25-35
Oven chips, 2 levels universal pan + baking tray 3+1 < 190-210 30-40
Croquettes universal pan 3 $ 200-220 25-35
Hash browns universal pan 3 $ 200-220 25-35
Potatoe wedges universal pan 3 $ 190-210 25-35
Baked goods, frozen, prebaked
Rolls, baguettes universal pan 3 $ 180-200 10-15
Fried food, frozen
Fish fingers* universal pan 3 % 200-220 20-30
Chicken nuggets universal pan 3 $ 190-210 20-25
Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 2 $ 190-210 25-35
Lasagna, 1,5 kg ovenproof dish on wire rack 2 $ 180-200 30-40
Food, frozen
Lasagna, 500 g ovenproof dish on wire rack 2 $ 190-210 30-40
Lasagna, 1,5 kg ovenproof dish on wire rack 2 $ 180-200 50-70
* Turn during cooking
Dish Cookware Shelf position Type of
heating
Tempera-
ture in °C
Cooking
time in hours
Yoghurt individual moulds cooking compartment floor < 40-45 8-9h
Tested for you in our cooking studio en
45
Eco heating functions
Hot air eco and Top/bottom heating eco are intelligent
heating functions that allow you to gently cook meat,
fish and baked items. The appliance optimally controls
the supply of energy to the cooking compartment.The
food is cooked in phases using residual heat. This
means that it remains more succulent and browns less.
Depending on the method of preparation and the type
of food, it is possible to save energy. If you open the
appliance door before the food has finished cooking or
if you preheat the appliance, you may not be able to
achieve this result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the operating modes of your appliance.Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. For Hot air eco, select a
temperature of between 125 and 275 °C, and for Top/
bottom heating eco, select a temperature of between
150 and 250 °C. Always keep the appliance door
closed when cooking. Only cook on one level when
using this function.
The Hot air eco heating function is used to measure
both the energy consumption in air recirculation mode
and the energy efficiency class. The Top/bottom
heating eco heating function is used to measure the
energy consumption in the conventional mode.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Types of heating used:
■ . Hotair Eco
■ # Top/bottom heating Eco
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Baking
Victoria Sponge Cake 2x Ø20 cm tins 2 . 170-180 25-35
Light Fruit Cake high Ø20 cm tin 2 . 150-170 70-90
Rich Fruit Cake high Ø23 cm tin 2 . 140-160 120-180
Fruit crumble flat glass dish 3 . 160-180 40-70
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 . 160-170 25-40
Swiss Roll swiss roll tin 3 . 180-190 15-25
Fruit Pie plate Ø20 cm or pie tin 2 . 170-190 60-75
Quiche quiche tin (dark coated) 3 . 190-210 35-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 . 190-200 40-50
Scones baking tray 3 . 190-210 15-20
Jam tarts 12-cup-tin 3 . 180-200 20-30
Soufflé 1,2L-soufflé dish 2 . 160-170 40-50
Meat Pie rectangular pie tin 2 . 190-200 40-55
Jacket Potatoes baking tray 3 . 150-170 60-90
en Tested for you in our cooking studio
46
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Slow cook
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender
portions of beef, veal, pork, lamb or poultry) which are
to be cooked "à point". The meat will remain succulent
and tender.
The benefit of this cooking method is that it allows lots
of scope for menu planning because slow-cooked meat
is easy to keep warm. You do not have to turn the meat
when cooking. Keep the appliance door closed in order
to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
Fat develops a strong, distinct flavour during slow
cooking. You can also use seasoned or marinated
meat. Do not use defrosted meat.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the
special cooking method, the meat looks pink, but is not
raw or undercooked.
Note: Delayed-start operation with an end time is not
possible for the slow cooking heating type.
Cookware
Use shallow cookware, e.g. a glass/porcelain serving
dish. Place the cookware into the cooking compartment
to preheat it.
Always place the uncovered cookware onto the wire
rack at level 2.
You can find additional information in the tips on slow
cooking attached to the settings table.
Your appliance features the heating type "Slow cook".
Only start operation when the cooking compartment
has fully cooled down. Allow the cooking compartment
to warm up for approx. 15 minutes with the cookware
inside.
Sear the meat on the hotplate at a very high heat and
for a sufficiently long time on all sides, even on the
ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the
cooking compartment once again and cook slowly.
Recommended setting values
The slow cooking temperature and cooking time are
dependent on the size, thickness and quality of the
meat. Different settings ranges are indicated for this
reason.
Meat
Beef, slow roast joint wire rack 2 . 140-150 35+40
Casserole
Diced meat (beef, pork, lamb), 500 g meat cookware, covered 2 . 140 100-120
Braising steak cookware, covered 2 . 140 65+60
Fish
Fish, braised, whole 300 g, e. g. trout cookware, covered 2 # 190-210 25-35
Fish, braised, whole 1,5kg, e. g. salmon cookware, covered 2 # 190-210 45-55
Fish fillet, plain, braised, 100 g cookware, covered 2 # 190-210 15-25
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
Tested for you in our cooking studio en
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Type of heating used:
■ . Slow cooking
Tips for slow cooking
Drying
With 4D hot air, you can dry foods with outstanding
results. With this type of preserving, flavourings are
concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■ 1 wire rack: Level 3
■ 2 wire racks: Level 3+1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
Recommended setting values
In the table, you can find settings for drying various
foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
thinner the slices are, the quicker the drying process
will be and the more aromatic the dried food will
remain. Setting ranges are indicated for this reason.
If you wish to dry additional foodstuffs, you should use
similar foodstuffs in the table as a reference.
Dish Cookware Shelf posi-
tion
Heating
function
Searing time
in mins
Tempera-
ture in °C
Cooking
time in
mins
Poultry
Duck breast, medium rare, 300 g each Cookware, uncovered 2 . 6-8 90* 45-60
Chicken breast fillet, 200 g each, well
done
Cookware, uncovered 2 . 4 120* 45-60
Turkey breast, boned, 1 kg, well done Cookware, uncovered 2 . 6-8 120* 110-130
Pork
Pork tenderloin steak, 5-6 cm thick,
1.5 kg
Cookware, uncovered 2 . 6-8 80* 130-180
Fillet of pork, whole Cookware, uncovered 2 . 4-6 80* 45-70
Beef
Joint of beef (rump), 6-7 cm thick,
1.5 kg
Cookware, uncovered 2 . 6-8 100* 150-180
Fillet of beef, 1 kg Cookware, uncovered 2 . 4-6 80* 90-120
Sirloin, 5-6 cm thick Cookware, uncovered 2 . 6-8 80* 120-180
Beef medallions/rump steak, 4 cm
thick
Cookware, uncovered 2 . 4 80* 30-60
Veal
Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 2 . 6-8 80* 80-140
Joint of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 2 . 6-8 80* 140-200
Fillet of veal, whole, 800 g Cookware, uncovered 2 . 4-6 80* 70-120
Veal medallions, 4 cm thick Cookware, uncovered 2 . 4 80* 30-50
Lamb
Saddle of lamb, boneless, 200 g each Cookware, uncovered 2 . 4 80* 30-45
Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 2 . 6-8 95* 120-180
* Preheat
Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as
conventionally roasted meat.
So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
en Tested for you in our cooking studio
48
Type of heating used:
■ < 4D hot air
Preserving
You can preserve fruit and vegetables using your
appliance.
:Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Jars
Use only clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Fruit
Fill the preserving jars with the fruit along with a hot,
skimmed sugar solution (approx. 400 ml for a 1-litre
jar). For one litre of water:
■ Approx. 250 g sugar for sweet fruit
■ Approx. 500 g sugar for sour fruit
Vegetables
Fill the jars with the vegetables along with hot, boiled
water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with clamps. Place the jars into the universal pan so
that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
settings indicated in the table.
Ending the preserving process
Fruit
After a short while, small bubbles will form at short
intervals. Switch off the appliance once all preserving
jars are bubbling. Remove the jars from the cooking
compartment after the indicated cooling time.
Vegetables
After a short while, small bubbles will form at short
intervals. As soon as all preserving jars are bubbling,
reduce the temperature to 120 °C and allow the jars to
continue to bubble in the closed cooking compartment
as indicated in the table. After this time has elapsed,
switch off the appliance and make use of the residual
heat for several minutes as indicated in the table.
After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
place these hot jars onto a cold or damp surface, as
they may crack. Cover the preserving jars to protect
them from draughts. Only remove the clamps once the
jars are cold.
Recommended setting values
The indicated times in the settings table are average
values for preserving fruit and vegetables. They may be
influenced by room temperature, the number of jars,
quantity, heat and quality of the jar contents. The
specifications are based on 1-litre round jars. Before
you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
bubbling as they should. The bubbling process starts
after approx. 30-60 minutes.
Type of heating used:
■ < 4D hot air
Fruit, vegetables and herbs Accessories Type of
heating
Tempera-
ture in °C
Cooking time in
hours
Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks < 80 5-9
Stone fruit (plums) 1-2 wire racks < 80 8-10
Root vegetables (carrots), grated, blanched 1-2 wire racks < 80 5-8
Sliced mushrooms 1-2 wire racks < 60 6-9
Herbs, washed 1-2 wire racks < 60 2-6
Preserving Cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking time in mins.
Vegetables, e.g. carrots 1-litre preserving jars 1 < 160-170 Before it starts bubbling:30-40
120 When it starts to bubble: 30-40
- Residual heat: 30
Vegetables, e.g. cucumbers 1-litre preserving jars 1 < 160-170 Before it starts bubbling: 30-40
- Residual heat: 30
Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 < 160-170 Before it starts bubbling:30-40
- Residual heat:35
Pomes, e.g. apples, strawberries 1-litre preserving jars 1 < 160-170 Before it starts bubbling:30-40
- Residual heat: 25
Tested for you in our cooking studio en
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Prove dough
You can prove yeast dough in your appliance more
quickly than at room temperature. Use the top/bottom
heating type. Only start operation when the cooking
compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
Dough fermentation
Use the settings indicated in the table and heat up the
appliance. Position the dough bowl on the wire rack.
Do not open the appliance door during the proving
process, as moisture will escape. Cover the dough with
a damp cloth.
Final fermentation
Place your baked item into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
takes place outside the appliance in a warm place.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Type of heating used:
■ % Top/bottom heating
Defrosting
The defrost heating type is suitable for defrosting frozen
fruit, vegetables and baked items. Poultry, meat and fish
should ideally be defrosted in the refrigerator.
Use the following shelf positions when defrosting:
■ 1 wire rack: Level 2
■ 2 wire racks: Level 3+1
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if
necessary.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Remove frozen food from the packaging and place it in
suitable cookware onto the wire rack.
Stir the food or turn it once or twice in between. Large
pieces of food should be turned several times.
Occasionally split the food or remove items which have
already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
Type of heating used:
■ B Defrosting
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Step Tempera-
ture in °C
Cooking
time in
mins.
Yeast dough, light Bowl 2 % Dough fermentation 35-40 25-30
Baking tray 2 % Final fermentation 35-40 10-20
Yeast dough, heavy and rich Bowl 2 % Dough fermentation 35-40 20-40
Baking tray 2 % Final fermentation 35-40 15-25
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Bread, bread rolls
Bread & bread rolls general Baking tray 2 B 50 40-70
Cake
Cake, moist Baking tray 2 B 50 70-90
Cake, dry Baking tray 2 B 60 60-75
en Tested for you in our cooking studio
50
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
■ Baking tray: Level 5
■ Universal pan: Level 3
■ Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Apple pie on two levels: position dark-coloured
springform cake tins above each other so that they are
offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■ ( Grill, large area
Dish Accessory Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking time
in mins.
Baking
Shortbread Baking tray 3 % 140-150* 25-40
Shortbread Baking tray 3 < 140-150* 25-40
Shortbread, 2 levels Universal pan + baking tray 3+1 < 140-150* 30-40
Shortbread, 3 levels Baking trays + universal pan 5+3+1 < 130-140* 35-55
Small cakes Baking tray 3 % 160* 20-30
Small cakes Baking tray 3 < 150* 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 < 150* 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1 < 140* 35-45
Fatless sponge cake Springform cake tin, diameter 26 cm 2 % 160-170** 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 2 < 160-170** 30-40
Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 < 150-170** 30-50
Apple pie 2 x black plate tins, diameter 20 cm 2 $ 170-180 60-80
Apple pie 2 x black plate tins, diameter 20 cm 2 % 180-200 60-80
Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 < 170-190 70-90
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Dish Accessories Shelf posi-
tion
Type of
heating
Grill
setting
Cooking time
in mins.
Grilling
Toasting bread* Wire rack 5 ( 3 4-6
Beefburger, 12 pieces** Wire rack 4 ( 3 25-30
* Do not preheat
** Turn after 2/3 of the total time
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