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3
Never place your hand on the steam vent during cooking, as there is a
danger of burns – fig.10.
After start the cooking, if you wish to change the selected cooking
menu because of an error, press «KEEP WARM/CANCEL» key and
re-choose the menu you want.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the
bowl inside.
The maximum quantity of water + ingredient should not exceed the
highest mark inside the bowl - fig.7.
Programs Automatic Manual
Food
Type
Cooking Time Delayed Start Temperature (°C) Lid Position
Keep
warm
Default
time
Range
Every
(min)
Range
Every
(min)
Default Range Closed Open
Baking 4 4
Veg 25m
5m-4h 5
Cooking
time
~24h
5
140 °C
100/120/
140/160
* *
Fish 20m 160 °C
Poultry 40m 160 °C
Meat 50m 160 °C
Soup 4
Veg 40m
10m-3h 5
Cooking
time
~24h
5 100 °C - * *
Fish 45m
Poultry 50m
Meat 60m
Steam 4
Veg 35m
5m-3h 5
Cooking
time
~24h
5 100 °C - * *
Fish 25m
Poultry 45m
Meat 55m
Stew 4 2
Veg 60m
20m-9h 5
Cooking
time
~24h
5 100 °C 90/100 * *
Fish 25m
Poultry 1h30m
Meat 2h
Crust/Fry 4 4
Veg 12m
5m-1h30m 1 - No 160 °C
100/120/
140/160
* * *
Fish 10m
Poultry 15m
Meat 20m
Baby food 1 - 45m 5m-2h 5 Cooking
time
~24h
5 100 °C - * 1h max
Porridge 1 - 25m 5m-2h 5 5 100 °C - * *
Yogurt 1 - 8h 1h-12h 15 - 40 °C - *
Cream
Cheese
1 - 40m 10m-4h 15 - 80 °C *
Dessert 4 - 45m 5m-2h 5
Cooking
time
~24h
5 160 °C
100/120/
140/160
*
Rice/
Cereals
1 - Automatic Automatic - 5 Automatic - * *
Pliaf/
Risotto
1 - Automatic Automatic - 5 Automatic - * *
Pasta 1 - 8m 3m-3h 1 5 100 °C - * *
Bread
rising
1 - 1h 10m-6h 5 5 40 °C 40 *
Reheat 1 - 25m 5m-1h 1 5 100 °C - * *
Keep
warm
1 - - - - 5 75 °C - * *
DIY 1 - 30m 5m-9h 5 5 100°C 40-160 * * *
Programs 28 17
TOTAL 45
COOKING PROGRAME TABLE
Keep warm is available on DIY program only if the program used as basis
can do it. For instance, if yogurt program is selected to do DIY, the keep
warm won’t be activated when the cooking will be done.
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