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Operation of the griddle
32
The griddle is thermostatically con-
trolled to maintain a consistent temper-
ature. To prevent food from sticking, it is
necessary to “season” the griddle prior
to use (see “Before using for the first
time”). Full flexibility, depending on the
food, from “Low”, “Medium” and “High”
as power settings.
Turning on the griddle
Always observe USDA food safety
guidelines.
Press the control knob of the griddle
and turn it counterclockwise to
“Low.”
If the burner fails to light, turn the
control knob to the “Off” position. Air
the room or wait at least 1 minute be-
fore trying again.
If the second attempt also fails to
light the burner, turn the control knob
to the “Off” position and refer to the
“Frequently asked questions” section.
Preheat the griddle plate for about 20
minutes.
Set the desired power level.
Control knob
Off Gas supply is off:
Griddle off
Low Minimum power
Medium Medium power
High Maximum power
Turning on during a power outage
The griddle plate cannot be operated
in case of a power failure.
Turn off the control knob for the grid-
dle plate.
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