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www.oster.com
www.oster.com
USING THE OSTER® ELECTRIC SKIKILLET
1. Push the temperature controller rmly into its socket found at
the side of the appliance. Plug into a standard 120 Volt AC
outlet.
2. Set the temperature you want by turning the knob on the
temperature controller. The indicator light will come on. Set
the temperature of your choice opposite the indicator light.
When the light goes o, the chosen cooking temperature has
been reached. During cooking, the light will blink on and o
indicating the temperature is being maintained. Guidance in
the choice of temperatures is supplied later in this book.
3. It is recommended that you not cook with the Electric Skillet
standing on temperature sensitive surfaces.
4. For simmering, set the temperature controller to SIMMER and
wait until the liquid boils. Turn the knob toward the WARM
setting. Set the dial to this point each time SIMMER is
specied in a recipe.
5. To remove the temperature controller, rst unplug from the
wall outlet, then gently remove the controller from the socket.
6. No preheating is needed when using the product.
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7
TEMPERATURE GUIDE
The cooking temperatures listed in this user manual are estimates. Adjust the cooking
temperature slightly up or down to achieve the results you prefer.
Food
Temperature
Approximate
Time
Bacon 350º F 5 – 8 Minutes
Eggs (Fried) 300º F 3 – 5 Minutes
Eggs (Scrambled) 325º F 2 – 3 Minutes
Pancakes 375º F 1 – 3 Minutes
Hamburger
(1/2-inch Thick) 375º F
Rare
4 – 8 Minutes
Well Done
9 – 12 Minutes
Ham (1/2-inch – 1/4 -inch Slices) 325º F 10 – 20 Minutes
Potatoes
(Country Fried)
(Crispy Brown)
325º F
350º F
10 – 12 Minutes
10 – 12 Minutes
Sausage 340º F 12 – 15 Minutes
Fish 375º F 5 – 8 Minutes
Pork Chops
(Breaded)
(Brown)
375º F
225º F
10 – 15 Minutes
30 – 40 Minutes
Cube or Minute Steak 400º F 2 – 4 Minutes
Liver (Calf’s, Lamb or Tender Beef) 350º F 5 – 10 Minutes
French Toast 325º F 4 – 6 Minutes
Crusty Chicken (Use 4 Tbsp. Oil)
Do Not add water
400º F
300º F
12 – 18 Minutes
10 – 15 Minutes
CKSTSKFM12WM-ECO_13EM1.indd 6-7 5/16/13 3:50 PM
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