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Vitamin C Tea
Perfect for that extra antioxidant boost.
Makes 4 servings
4 cups water
1½ teaspoons loose oolong tea
1½ teaspoons dried hibiscus
1½ teaspoons rose hips
½ teaspoon dried ginger
¼ teaspoon lemon balm
2 5-inch strips dried orange peel,
broken into small pieces
Fill the Cuisinart
®
PerfecTemp
™
Programmable Tea
Steeper & Kettle with water to the 4-cup marking.
Put the remaining ingredients as listed above into
the tea infuser. Insert the tea infuser into the infuser
holder and lock in the raised position. Insert raised
steeping assembly into kettle.
Turn kettle on, select the Oolong setting (190°F) and
press Temp Start.
Once the water reaches temperature, set the timer
to 4 minutes. Lower the tea infuser into the heated
water by turning the steeper lid to the DOWN
position. Press Time Start to begin countdown.
Once the time has elapsed, raise the tea infuser
from the water by turning the steeper lid to the UP
position. Serve immediately or leave on Keep Warm
until ready to serve.
“Sweet” White Tea
This white tea blend uses dried blueberries and
vanilla to give it a hint of natural sweetness.
Makes 4 servings
4 cups water
1½ teaspoons loose white tea
½ teaspoon dried hibiscus
¼ teaspoon dried spearmint
or peppermint
3 teaspoons dried blueberries
2 5-inch strips dried orange peel,
broken into small pieces
1 vanilla bean, split down the middle
and cut into small pieces
Fill the Cuisinart
®
PerfecTemp
™
Programmable Tea
Steeper & Kettle with water to the 4-cup marking.
Put the remaining ingredients as listed above into
the tea infuser. Insert the tea infuser into the infuser
holder and lock in the raised position. Insert raised
steeping assembly into kettle.
Turn kettle on, select White setting (185°F) and
press Temp Start.
Once the water reaches temperature, set the timer
to 4 minutes and lower the tea infuser into the
heated water by turning the steeper lid to the DOWN
position. Press Time Start to begin countdown.
Once the time has elapsed, raise the tea infuser
from the water by turning the steeper lid to the UP
position. Serve immediately or leave on Keep Warm
until ready to serve.
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