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16
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Cakes in tins Tin Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge cake, simple Ring tin/round tin 2
:
150-170 50-60
3 loaf tins 3+1
:
140-160 60-80
Sponge cake, delicate Ring tin/round tin 2
:
140-160 60-70
Flan base, sponge Flan tin 2
:
160-180 20-30
Delicate fruit flan, sponge Springform/ring tin 2
:
150-170 50-60
Sponge base, 2 eggs (preheat) Flan tin 2
:
160-180 20-30
Sponge flan, 6 eggs (preheat) Springform cake tin 2
:
140-160 40-50
Shortcrust pastry base with crust Springform cake tin 2
:
160-180 25-35
Fruit tart/cheesecake, pastry base* Springform cake tin 2
:
150-170 70-90
Swiss flan Pizza tray 3
:
180-200 40-50
Ring cake Ring cake tin 2
:
150-170 60-70
Savoury cakes* Springform cake tin 2
:
170-190 45-55
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Cakes on trays Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge with dry topping universal pan 3
:
160-180 20-30
universal pan + baking
tray
3+1
:
150-170 35-45
Sponge with moist topping (fruit) universal pan 3
:
160-180 25-35
universal pan + baking
tray
3+1
:
140-160 40-50
Yeast dough with dry topping universal pan 3
:
150-170 25-35
universal pan + baking
tray
3+1
:
150-170 35-45
Yeast dough with moist topping (fruit) universal pan 3
:
160-180 40-50
universal pan + baking
tray
3+1
:
150-170 50-60
Swiss roll (preheat) universal pan 3
:
170-190 15-20
Plaited loaf with 500 g flour universal pan 3
:
150-170 25-35
Stollen with 500 g flour universal pan 3
:
160-180 60-70
Pizza universal pan 3
:
210-230 20-30
universal pan + baking
tray
3+1
:
180-200 40-50
Small baked items Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Biscuits universal pan 3
:
140-160 15-25
universal pan + baking tray 3+1
:
130-150 25-35
2 baking trays + universal pan 5+3+1
:
130-150 30-40
Viennese whirls (preheat) universal pan 3
:
140-150 30-40
universal pan + baking tray 3+1
:
140-150 30-45
2 baking trays + universal pan 5+3+1
:
130-140 40-55
Macaroons universal pan 3
:
100-120 25-35
universal pan + baking tray 3+1
:
100-120 35-45
2 baking trays + universal pan 5+3+1
:
100-120 40-50
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