PSS93BPTS User Manual

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49-2000723 Rev. 0 11

USING THE RANGE: Oven Controls

1. Traditional Cooking Modes: Your oven

has the following traditional cooking modes: Bake,

Broil, and Warm. See the Cooking Modes section

for more information.

2. Convection Cooking Modes: Convection

cooking modes use increased air circulation to

improve performance. See the Cooking Modes

section for more information.

3. Air Fry: See the Cooking Modes section for more

information about this special convection mode.

4. Steam Clean: See the Cleaning the Oven

section for important information about using these

modes.

5. Start/Enter: Must be pressed to start any

cooking, cleaning, or timed function. Also used to

start the Warming Zone on the cooktop.

6. Cancel/Off: Cancels ALL oven operations

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Warming Zone on the cooktop.

7. Timer: Works as a countdown timer. Press the

Timer pad and number pads to program the time in

hours and minutes. Press the Start pad. The timer

countdown is complete. To turn the timer off press

the Timer pad.

8. Oven Light: Turns the oven light on or off.

9. Lock Controls: Locks out the control so that

pressing the pads does not activate the controls.

Press and hold the Lock Controls pad, for three

seconds to lock or unlock the control. Cancel/Off is

always active, even when the control is locked.

10. Cooking Options and Settings: The

Cooking Options and Settings pads open up more

detailed menus in the display that allow access to

additional functions and cooking modes. For each

you select the function in the display using the

associated number pad. You can exit at any time

by pressing the Cooking Options or Settings pad

again. See the Settings, Cooking Options, and

Cooking Modes Sections for more details.

Oven Controls

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GE Profile™ PSS93BPTS 30" Smart Slide-In Electric Convection Range