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49-60434-7 13
Care and Cleaning
Double-Drawer Refrigerator
Cleaning
the outside
Drawer handles and trim—Clean with a
cloth dampened with soapy water. Dry with a
soft cloth.
Keep the outside clean. Wipe with a clean
cloth lightly dampened with mild liquid dish
detergent. Dry with a clean, soft cloth.
Do not wipe the refrigerator with a soiled dish
cloth or wet towel. These may leave a residue
that can damage the finish. Do not use
scouring pads, powdered cleaners, bleach
or cleaners containing bleach because these
products can scratch and damage the finish.
Stainless steel—The stainless steel doors
and dor handles (on some models) can
be cleaned with a commercially available
stainless steel cleaner. Cleaners with oxalic
acid such as Bar Keepers Friend Soft
Cleanser™ will remove surface rust, tarnish,
and small blemishes. Use only a liquid
cleaner free of grit and rub in the direction
of the brush lines with a damp soft sponge.
Do not use appliance wax or polish on the
stainless steel.
Cleaning
the inside
Unplug the double-drawer refrigerator
before cleaning. If this is not practical, turn
the unit OFF and wring excess moisture
out of the cloth or sponge when cleaning
around switches, lights or controls.
Use warm water and baking soda solution—
about a tablespoon (15 ml) of baking soda to
a quart (1 liter) of water. This both cleans and
neutralizes odors. Thoroughly rinse and wipe
dry.
Other parts of the double-drawer
refrigerator—including the drawer gaskets,
divider, snugger, shelf and sliding pan—can
be cleaned the same way.
The glass divider, snugger, lever, shelf and
food storage pan are dishwasher safe, top
rack only.
CAUTION
Do not clean glass shelves
or covers with warm water when they are
cold. Glass shelves and covers may break
if exposed to sudden temperature changes
or impact, such as bumping or dropping.
Tempered glass is designed to shatter into
many small pieces if it breaks.
ATTENTION
Ne nettoyez pas les
clayettes ou les couvercles en verre avec
de l’eau tiède quand ceux-ci sont froids.
Les clayettes et couvercles en verre
peuvent se casser s’ils sont exposés à des
changements soudains de température ou
si vous les cognez ou les faites tomber. Le
verre trempé est conçu pour se briser en
petits morceaux en cas de casse
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