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Consumer Support
Troubleshooting TipsOperating InstructionsSafety Instructions
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EXPRESS COOK
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EXPRESS COOK
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EXPRESS COOK
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EXPRESS COOK
VEGETABLE
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START
PAUSE
Fresh Vegetables 4 to 20 oz Use microwave-safe casserole or bowl.
Add 2 tablespoons water for each
serving. Cover with lid or vented
plastic wrap.
Frozen Vegetables 4 to 20 oz Use microwave-safe casserole or bowl.
Follow package instructions for adding
water. Cover with lid or vented
plastic wrap.
Canned Vegetables 4 to 20 oz Use microwave-safe casserole or bowl.
Cover with lid or vented plastic wrap.
Food Type Weight Comments
Vegetable Guide
Vegetable
The Vegetable feature automatically sets the
cooking times and power levels for fresh, frozen
or canned vegetables.
Press VEGETABLE once for fresh vegetables,
twice for frozen vegetables, or three times
for canned vegetables.
Enter weight in ounces.
Press START.
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