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Recipes
16
4 Recipes
Mayonnaise
Ingredients:
250 g oil (e.g. sunflower oil)
1 egg and 1 extra egg yolk
1-2 tablespoons of vinegar
Salt and pepper to taste
Method:
1. Put all the ingredients (at room
temperature) into the beaker following
the above order.
2. Gently insert the hand blender until
touching the bottom of the beaker.
3. Keeping the blender in the same
position, operate it at TURBO speed.
When the oil starts emulsifying, slowly
raise the shaft to the top of the mixture
and then back down, making sure to
incorporate all the oil.
Processing time: 1 minute for a dressing-like
result; 2 minutes for a dip-like result.
Guacamole
Ingredients:
1 large avocado, peeled, de-stoned and
chopped
3 tablespoons of lemon juice
125 g sour cream
1 tablespoon of minced garlic
1 teaspoon of jalapeno
Method:
1. Using the chopper attachment, first insert
the chopping blade into the chopping
bowl, then put all the ingredients into the
bowl.
2. Close the chopper with the lid and insert
the motor unit. Pulse until the mixture
reaches the desired consistency.
Suggestion: serve the guacamole with
tacos and burritos. For a lighter option,
serve with carrots and celery sticks.
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