
Time delay feature
Allows you to program the operation to begin at a later time, between 1 to 24 hours. Program to run during off-peak hours helps reduce electricity cost.

Error alarm
Fault codes display would inform the user of abnormal status of the machine.

Rinse aid Warning Indicator
When the rinse aid is running low, a refill reminder will be displayed on the panel. This ensures the machine continues to operate at optimum performance.

Stainless steel tub

6 wash programs
Choose from 6 wash cycles, based on load and soiled level: AII-in-1, Heavy, Normal, Light, Rinse and Speed.
NOTE: The manufacturer, following a policy of constant development and updating of the product, may make modifications without giving prior notice.

Control Panel

For best performance of the dishwasher, follow these loading guidelines. Features and appearance of racks and silverware baskets may vary from your model.
The following items are not suitable for wash in the dishwasher:
Items of limited suitability:
FOR BEST PERFORMANCE
CUTLERY BASKET
Flatware should be placed in the cutlery basket with handles at the bottom. Knives and other sharp utensils should be placed with handles up, but make sure the tips do not extend through the bottom. If the rack has side baskets, spoons should be loaded individually into slots. Longer utensils should be placed horizontally at the front of the upper rack.
WARNING: Do not let any item extend through bottom.

UPPER RACK
The upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cups and saucers, as well as plates, small bowls and shallow pans (as long as they are not too dirty). Position the dishes and cookware so that they do not get moved by the spray of water. The upper rack can be lifted (or lowered) by removing and placing the rack into different rails. This makes room for either rack to accommodate different size items.

LOWER RACK
We recommend placing large items which are most difficult to clean into the lower rack: pots, pans, lids, serving dishes and bowls, as shown in the figure below. It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the top spray arm.

4. Serving bowl
5. Fruit bowl
6. Bread and butter plates
7. Serving plate
8. Dinner plates
9. Silverware basket
WARNING: To prevent damage, do not remove glass and cutlery from the dishwasher immediately after end of a program. Allow the dishware to return to room temperature
To prevent formation of deposits, do not add too much detergent. This dishwasher has specially designed water softener.
This unit uses less detergent and rinse aid than most conventional dishwashers. In general, only one tablespoon of detergent is needed for a normal wash load. Add more detergent as needed for heavily soiled loads. The amount of detergent can also vary due to differences in water hardness. To determine the water hardness in your area, contact your local water utility company. The harder the water, the more detergent may be needed. Remember, you should adjust the amount of detergent by small amounts until you find the correct amount.
The dispenser must be refilled before the start of each wash cycle and always add detergent just before starting the dishwasher, otherwise it could get damp and not dissolve properly.
Use only detergent specifically made for use with dishwashers.
Removing Hard Water Spots
To remove hard water spots, try the following:
If this doesn't work, try the same process with 1 / 4 cup of citric acid crystals instead of vinegar.

WARNING: Dishwasher detergent is corrosive! Take care to keep it out of reach of children.

Adjusting Rinse Aid Dispenser

A measured amount of rinse aid is released during the final rinse. As with detergent, the amount of rinse aid needed for your dishes depends on the hardness of the water in your area. Too much rinse aid can result in lather of foaming and cause cloudiness or steaks on your dishes. If the water in your area is very soft, you may not need rinse aid. If you do,you can dilute the rinse aid with an equal amount of water.
The rinse aid dispenser has four settings. Always start with the dispenser set on " 2 If spots and poor drying are problems, increase the amount of rinse aid dispensed by removing the dispenser lid and rotating the dial to "3". If the dishes still are not drying properly or are spotted, adjust the dial to"4". Refill when the Rinse Aid Warning Light illuminates.
Your dishwasher has an “All-in-1 Program” which needs no rinse aid but an “All-in-1” tablet.
NOTE: Only the All in 1 program can be use with All in 1 tablets. If you use all-in-1 tablets with other programs, the unit will not achieve good performance.
1. The figure below shows how to hang the All-in-1 tablet container on the upper basket.

2. Rotate the upper sprayer and adjust the container as needed to ensure the upper sprayer rotates freely and is not obstructed by the container. Refer to figure below for reference.

3. Place the all-in-1 tablet into the container and you are now ready to use the All in 1 program.
Once the dishwasher is loaded, follow these instructions to start the wash cycle:
Changing the Wash Program
You can change the wash program if the unit just started and only ran for a short time. Otherwise, detergent may have been released and water drained. If so, detergent dispenser must be refilled.
Open the door slightly, press and hold the PROG button for 3 seconds. Press PROG button again to select desired mode. Close the door.
Forgot to Add a Dish?
A forgotten dish can be added any time before the detergent cups opens:
At the End of the Wash Cycle
When wash cycle has finished, the dishwasher will buzz for 8 seconds.
WARNING: It is dangerous to open the door when washing, because the hot water may scald you.
For your convenience, the drain pump and filtering system are placed within easy reach inside the tub. There are tree components of the filter system: Main Filter, Coarse Filter and Fine Filter:

1. Main Filter
Food and soil particles trapped by this filter are pulverized by a special jet on the lower spray arm and washed down the drain.
2. Coarse Filter
Larger items, such as pieces of bone, that could block the drain are trapped here. To remove items caught in this filter, gently squeeze the tabs on the top and lift out.
3. Fine Filter
This filter holds soil and food residue in the cylindrical base and prevents it from being redeposited on the dishes.
The filters efficiently removes food particles so the wash water can be recycled during a wash cycle. For best performance and results, the filter assembly must be cleaned regularly. Remove the filter assembly per instructions below and rinse clean under running water. Use a soft cleaning brush or old toothbrush to clean the Coarse and Fine Filters. Reassemble in reverse order.
Step 1: Turn the filter counterclockwise and lift upwards

Step 2: Lift the Main Filter

Step 3: Lift the Fine Filter

WARNING!
It is necessary to clean the spray arms regularly for hard water chemicals will clog the spray arm jets and bearings. To remove the spray arm, screw off the nut to take out the washer on top of the spray arm and remove arm. Wash with soapy and warm water and use a soft brush to clean the jets. Carefully reinstall making sure the rotary movement is not impeded.
The control panel can be cleaned by using a slightly dampened cloth. Dry thoroughly with a soft towel.
The exterior can be wiped with a towel and mild detergent solution. Wipe clean and follow with a good appliance polish wax.
Never use sharp objects, scouring pads or harsh cleaners on any part of the dishwasher.
If your dishwasher is left in an unheated place during the winter months, please follow these procedures after each wash:

Use only a soft damp cloth with warm water to clean the edge around the door. To avoid penetration of water into the door lock and electrical components, do not use a spray cleaner of any kind.
WARNING: Abrasive agents and some paper towels may scratch or leave marks on the surface.
After Every Wash
Turn off the water supply and leave door slightly open so moisture and odors are not trapped inside. Remove the Plug
Before cleaning or performing maintenance, always remove the plug from the socket. Do not take risks. No Solvents or Abrasive Cleaning
Never use abrasive cleaners or solvents to clean the dishwasher. Use only a dampened soft towel with warm water. To remove spots or stains on the interior surface, you may use a cloth dampened with water and a little white vinegar.
Clean Filters Regularly
Clean the filters regularly to prevent clogs and odors.
Clean the Door Seals
Food that gets trapped in the seals may cause odor to form. Periodic cleaning with a damp sponge will prevent this from occuring.
Moving the Dishwasher
If the dishwasher must be moved, try to keep it in the upright position. If absolutely necessary, it can be positioned on its back.
Storage or Vacation Time
It is recommended you run a wash cycle with the dishwasher empty. Disconnect from power and turn off water supply. Remove any remaining water in the sump area with a sponge. Leave the door slightly open. This will help the door seal to last longer and prevent odors from forming inside the dishwasher.
Problem | Possible Causes | What To Do |
Dishwasher doesn't run | Fuse blown, or the circuit breaker tripped | Replace fuse or reset circuit breaker. Remove any other appliances sharing the same circuit with the dishwasher |
| Power supply is not turned on | Make sure the dishwasher is turned on and the door is closed securely. Make sure the power cord is properly plugged into the wall socket. | |
| Water pressure is low | Check that the water supply is connected properly and the water is turned on. | |
Noise | Some audible sounds are normal | Sound from soft food shredding action and detergent cup opening. |
| Utensils are not secure in the baskets or something small has dropped into the basket | To ensure everything is secured in the dishwasher. | |
| Motor hums | Dishwasher has not been used regularly. If you do not use often, remember to set it to fill and pump out every week, which will help keep the seal moist. | |
Suds in the tub | Improper detergent | Use only dishwasher detergent to avoid suds. When this occurs, open the dishwasher and let suds evaporate. Add 1 gallon of cold water to the tub. Close and latch the dishwasher, then Start the wash cycle to drain out the water. Repeat if necessary. |
| Spilled rinse agent | Always wipe up rinse agent spills immediately. | |
Stained tub interior | Detergent with colorant was used | Make sure that the detergent is one without colorant. |
Dishes are not dried | Rinse agent dispenser is empty | Make sure that the rinse agent dispense is filled. |
Dishes and flatware not clean | Improper program | Select stronger program |
| Improper rack loading | Make sure that the action of the detergent dispenser and spray arms are not blocked by large dishware. | |
| Spots and filming on glasses and flatware | 1. Extremely hard water 2. Low inlet temperature 3. Overloading the dishwasher 3. Improper loading 4. Old or damp powder detergent 5. Empty rinse agent dispenser 6. Incorrect dosage of detergent | To remove spots from glassware: - Take out all metal utensils out of the dishwasher. - Do not add detergent. - Choose the longest cycle. - Start the dishwasher and allow it to run for about 18 to 22 minutes, then it will be in the main wash. Open the door to pour 2 cups of white vinegar into the bottom of the dishwasher. Close the door and let the dishwasher complete the cycle. If the vinegar does not work: Repeat as above, except use 1/4 cup (60 ml) of citric acid crystals instead of vinegar. |
| Cloudiness on glassware | Combination of soft water and too much detergent | Use less detergent if you have soft water and select a shorter cycle to wash the glassware and to get them clean. |
| Yellow or brown film on inside surfaces | Tea or coffee stains | using a solution of 1/2 cup of bleach and 3 cups warm water to remove the stains by hand. WARNING You have to wait for 20 minutes after a cycle to let the heating elements cool down before cleaning interior; to preven scalding. |
| Iron deposits in water can cause an overall film | You have to call a water softener company for a special filter. | |
| White film on inside surface | Hard water minerals | To dean the interior, use a damp sponge with dishwasher detergent and wear rubber gloves. Never use any other cleaner than dishwasher detergent for the risk of foaming or suds. |
| Detergent cup lid won't latch | Dial is not in the OFF position | Turn the Dial to OFF position and slide the door latch to the left. |
| Detergent left in dispenser cups | Dishes block detergent cups | Re-load the dishes properly. |
| Steam | Normal phenomenon | There is some steam coming through the vent by the door latch during drying and water draining. |
| Black or gray marks on dishes | Aluminum utensils have rubbed against dishes | Use a mild abrasive cleaner to eliminate those marks. |
| Water standing in the bottom of the tub | This is normal | A small amount of clean water around the outlet on the tub bottom at the back of the tub keeps the water seal lubricated. |
| Dishwasher leaks | Overfill dispenser or rinse aid spills | Be careful not to overfill the rinse aid dispenser. Spilled rinse aid could cause oversudsing and lead to overflowing. Wipe away any spills with a damp cloth. |
| Dishwasher isn't level | Make sure the dishwasher is level. |
ERROR CODES
When unit experiences malfunction, the appliance wi/i display error codes
| Codes | Meanings | Possible Causes |
| E1 | Long inlet time | Water intake is restricted or water pressure is too low |
| E3 | Long heating time, unit not reaching the required temperature | Malfunction of temperature sensor or of heating element. |
Reference file: SPT SD-9252SS Energy Star 18" Built-In Dishwasher
Additionally, the document applies to other SPT models: SD-9252W