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Cleaning and Care
33
ENEN
4 Cleaning and care
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
4.3 Ordinary daily cleaning
Use a soft cloth or a dry microfibre cloth to
clean the surfaces.
4.4 Food stains or residues
Use the supplied brush to remove any dry
pasta residue.
You must never use sharp scrapers or
knives, as these will damage the surface.
Do not insert cloths or tea towels between
the rollers to clean them.
4.5 Cleaning the ravioli maker
accessory
1. Flour the accessory and clean with the
supplied brush.
2. Remove the hopper and open the plastic
guides (1) to access the rollers.
Improper use
Risk of damage to surfaces
• Do not submerge the accessory in
water.
• Never wash in the dishwasher.
• Do not use steam jets to clean the ravioli
maker accessory.
• Do not use cleaning products containing
chlorine, ammonia or bleach.
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and pan scourers).
• Do not use rough or abrasive materials,
sharp metal scrapers or sharp tools such
as knives or screwdrivers.
• Do not insert cloths or tea towels
between the rollers to clean them.
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