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EN 10
USING THE WARMING DRAWER
Selecting the temperature
Use the temperature knob to set a temperature between 30 and 80 °C.
Icon Temperature Function Application
00 Off -
30 °C Defrosting For defrosting food.
Allowing dough to rise.
- 40 °C Defrosting
50 °C Warming cups and glasses Warming coffee cups.
60 °C Warming crockery Warming plates and dishes.
Keeping food warm (eggs, bread).
70 °C Keeping food warm Keeping food warm
(meat, fish, vegetables).
- 80 °C Keeping food warm
and reheating
Keeping food warm and reheating food.
80 °C with fan Slow cooking After browning place the pan or dish
in the drawer. Allow the dish to cook
slowly for the recommended time.
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