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Accessories
Flat mixing beaters, dough hooks,
chef’s whisk and spatula are top rack
dishwasher-safe; can also wash by hand
and dry thoroughly.
NOTE: IF USING HAND MIXER APART
FROM STAND, DO NOT USE NONSTICK
COOKWARE WITH THE CUISINART HAND
MIXER.
QUICK REFERENCE GUIDE
Mixing Techniques
The Power Advantage
®
7-Speed Hand/
Stand Mixer should always be set on the
lowest speed when you start mixing.
For best mixing results, bowl will need to
be scraped occasionally throughout mixing
process.
Use the dough hooks only when making
and kneading dough.
NOTE: When using stand mixer do not
leave mixer unattended. Always monitor
progress of mixer. Before using another
heavy load, allow unit to cool. Mix dough
for 6-7 minutes and chocolate chip for 6
minutes.
NOTE: The chef’s whisk is used only for
light whipping. See Speeds 4, 6, and 7
below. For all other mixing tasks, use
the beaters.
With the Beaters/Dough Hooks
Speed 1
• Ultra-slow mixing to combine and aerate
dry ingredients without splatter
• Add nuts, chips, dried fruit to cookie
doughs/cake batters
• Fold delicate creams and egg whites
into batters
• Start mixing frostings
• Stir sauces/gravies
• Mix muffins/pancakes
• Add dry ingredients to batters/doughs
• Add dry ingredients alternately with
liquid ingredients
• Start mixing dough with dough hooks
Speed 2
• Cream cold (not frozen) butter and sugar
• Mash potatoes/squash
Speed 3
• Start mixing cake mixes
• Cream softened butter and sugar
• Whip potatoes/squash
• Knead dough with dough hooks
Speed 4
• Whip cream
(with chef’s whisk)
• Add eggs to batters/doughs
• Complete beating butter cream frostings
• Complete beating cake mixes
Speed 5
• Beat whole eggs/yolks
• Mix thin batters
With Chef’s Whisk
Speed 6
• Add sugar to whipped egg whites
for meringues
• Beat egg yolks until thick and light
Speed 7
• Whip egg whites
RECIPES
Mixing Tips
For best mixing results, bowl will need to
be scraped occasionally throughout the
mixing process.
• Always read entire recipe and measure all
ingredients before beginning the mixing
process.
• For best results, add ingredients into the
bowl with the tilt back head locked in the
down position.
• For best results, do not measure flour
directly from the bag. Pour into a con
-
tainer or bowl, scoop out the flour and
level with the back of a knife or spatula.
For flour stored in a container, stir before
measuring.
• Eggs, butter and cream cheese combine
more thoroughly at room temperature.
5
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